Shahi Tukdra Recipe | Yummy Dessert Recipe

Ingredients:
Bread
Almond
Butter
Sugar Syrup -
Suagr- 2 Cups
Water - 1 Cups
Cardamom - 2/3
Cream
Milk - 3 cup
Corn Flour Slurry
Almond powder
Method:
1. Take sugar and water in equal proportions in a saucepan and boil.
2.Mix well and boil the syrup for 10 mins on high flame.
3. Cool down the syrup until it is a little warm and transfer it to a bowl. Keep it aside.
4. Cut the edges off the bread slices and fry them in a pan with butter/ghee/ oil.
5. Fry the slices on a medium flame and remove the slices from the pan once they are golden brown in colour.
6. Chopped the almond and fry them few second.
7. Dip the fried bread in the warm sugar syrup for about a mins.
8. Pour milk in a saucepan and boil. Add almond powder once the milk comes to a boil.
9. Mix 3 tbsp of corn flour and 1/4 cup of water for the corn flour once the milk is a bit thickened.
10. Dip the bread slices to cover them completely.
11. Garnish with fried chopped almonds,
12. Let this cool down completely and then refrigerate it for about 1-2 hours to set.
Shahi Tukda is ready to be served.
#shahitukra #easyrecipe #dessert #food #cooking
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