Measuring pH in Beer
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- Опубліковано 29 лип 2024
- Tracking pH is super important when brewing beer. in this video I show how and why it is done throughout the brewing process. If you need a pH meter, check out the discount code below 👇
#beer #craftbeer #czechlager #brewery #pH #beerscience #educational
Discount code for ErikHill pH meter:
10% off code: 289X9U3S
$12 coupon: Apply from product page
Start date: 2024-1-9
End date: 2024-1-31
Erickhill EPH01 pH meter: www.amazon.com/dp/B0CHMHT4VJ
Water Chemistry Video:
• Water Chemistry In A S...
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Tanglefoot Brewing is a small Czech lager focused brewery in Temple, TX. In 2021 the brewery opened in the back of my family's BBQ restaurant that had been operating for 53 years. The restaurant has since closed and Tanglefoot has now taken over the entire space. This UA-cam channel was started to document the process of opening, running and growing a small craft brewery.
Just purchased. Been wanting to work on my water chemistry for a while. Thanks
Nice! It'll definitely help to make better beer. 🍻
Damn......I wish I saw that pH unit BEFORE I bought my Kegland meter, I have to "buy" a vial of storage solution, whereas it comes with yours (as it should)!
Helpful. Thank you.
Thanks for this. It is knowledge that some supposedly pro brewers don't even use and their beer shows it
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Not sure if as a rule you have to add acid but what is your go to for acids? I have decent luck with Lactic Acid in the mash. I havent worried about ph after the fact but I guess its something I can test. Im mostly into heavies like stouts, and the whole Belgian family of beers. Good stuff, thanks for sharing.
I personally use salts, but I have used both lactic and phosphoric acid in the past as well. 🍻
Lactic and phosphoric are the standards. It comes down to personal preference. Lactic can impart sourness while phosphoric is generally regarded as flavor-neutral.
Won't the boil change your pH, and if so, shouldn't you adjust before fermentation?
Yessir. Didn't touch on this because it's not something I personally practice and don't have a good rule of thumb for it. Cheers!
There is a guy who did a comparison of pH and its effect on yeast. interesting how big of a swing in pH that yeast will work in. Think this is why most ONLY focus on mash pH and let it ride.