Great video! I have the original and it has ‘saved my bacon’ both literally and figuratively (hmmm bacon 🥓). I’ve used it at dinner parties and I am known as the meat king 👑 because of it. Agree with the rotisserie - game changer - no longer need to open the dome for frequent spot checks.
You are the reason why i got the block... :) Thank you for the Long Term review - I am def not interested in the "sales pitch" or glorified sales via initial impressions of folks who are just reading the spec sheets :) This is why your channel shines. Cheers!
I was having issues with ambient temp being way off from the done thermometer to detrimental effects on one of my cooks. And was about to give up on the meater. Came here looking for some info on if maybe I was using it wrong and it turns out ya I may have been a weird angle user. And maybe prong it in too far. Going to try it a few more times and see if things work out better.
I was having issues with ambient temp being way off from the done thermometer to detrimental effects on one of my cooks. And was about to give up on the meater. Came here looking for some info on if maybe I was using it wrong and it turns out ya I may have been a weird angle user. And maybe prong it in too far. Going to try it a few more times and see if things work out better.
In the video I noticed that you put the probes in at angles that were not 90 deg or 0 deg. Is that because you are only measuring internal temp? Hoping for some clarification on this and thank you for the info
@@jamesgummel4957 yes. I am not worried about the ambient as I know where I am at so just tracking internal. The comment is for people who want ambient how to get it
I have had the Meater Block for 2 years also but I cannot recommend it for anyone. The "block" is old and is in need of some serious technology updating. The software I would rate it (A+), probes (A), but the block (C-). My number one complaint is that you lose connection a lot. It doesn’t matter if you set the block next to the grill and, if you have a strong wifi connection, the block has many connection drops. You don’t have to take my word for it, just Google it. Other observations, include a type-c connector, relocate the connection port to a more convenient spot of the block, and a probe charging indicator on the block.
I have the same connection problems. It’s unreliable and therefore useless to me. My grill is literally about 5 feet from my WiFi and block. My WiFi is good.
James, thank you for making such a comprehensive review! You sold me on the Meater Block! This was the unit I was looking to purchase, but was apprehensive after reading several negative reviews. This will fit my needs perfectly. Glad you went in depth on the plusses and minuses of each one.
I bought the block about a year ago based on your recommendation. Love the flexibility and quality. Always disappointed with the connection distance until watching this video. Better late than never.
I love my Meater Block. One thing I wish Meater would add as an option would be an "Ambient Only" probe with an alligator clip on the end instead of a point. That way I could clip it right to the grate and not mess with a potato or apple. It would be really handy when bringing the cooker up to temp.
@@SmokingDadBBQ I emailed Meater a couple times and suggested it but never heard anything back. Not a word. Not even a generic "Thanks for contacting us blah blah blah." I would have rather had them tell me 'You're an idiot, we're not doing that" than to just ignore me the way they did.
Yep, this is probably the most requested feature. The challenge is that the meat side has a tolerance of 212 degrees, so it would be destroyed if left uncovered. To make this work, Meater would need to provide some kind of sheath to protect that end of the probe. I'm more surprised that someone hasn't come out with an ambient-only probe, which is what you and others of us would be interested in. Even something that would be designed like a standard spike through dome thermometer but then connected to an app or other display.
@@johnpryes4360 When I say "ambient only" I mean it would have NO electronics in what is now the "meat" end. An alligator clip replacing the point on the end would be really convenient to attach it to the grate AND it would keep guys from ever confusing it with a standard Meater probe.
Got the Meater Plus 6-months ago, liked it so much, bought 3-more for each of my adult kids. Have not broke the bank on the block, have so many other thermometers, have not had the need to buy 4-more & a block.
Based on your review I have both a Meater Block for home use, and Meater+ to take with me when I go camping. I like to keep them separate as otherwise I will find myself camping with the stuff I need at home. I'm quite happy with both.
Dad - Well yet another excellent video my Canadian friend. Have used a Meater for 3-4 years now. Have original and 2 plus. YES I wish I'd just bought the block to start with but . . . Just wanted to take the time to tell you how much I enjoy your videos. Keep up the great work.
It's also worth mentioning that (at least from my experience) Meater app does not really consider resting temperature in account when signalling to remove meat from heat. For example, if you set a cooking temp to 55C for medium rare, it will signal to remove the meat at 55C. But it can easily gain another 10C on top when resting (which was the case with me). So, in order to actually get a medium rare, I have to set the temp to 45-47 and let it rest, getting to 55-57C.
I have the block and use it on a Kettle Weber. Despite the block being so close to the probes, any of the probes can often lose connection unexpectedly and I get the circle indicator going round and round. I keep the unit well charged, the evening before I plug it in and it remains plugged in while in use. If I move the block away like 6ft away, forget it.. not sure how the 33 foot thing works but I suspect it doesn't - at least not while the probes are in the kettle and it's closed. Honest report.
Thanks James for a fantastic channel and your very honest, transparent approach. I must advise that my Meater experience has been very different. I first got the Meater Plus and worked fairly well. Interesting cook setup and monitoring but the range was considerably less than advertised. So this fall I ordered the block. After waiting weeks and no delivery Meater gave excuses and delayed a refund. When pressed, they said that they declared that they provided a refund (in writing) but actually process a second charge for the block. I suggest that you reconsider “influencer” support for a problematic supplier.
After watching one of your videos last year, I bought the Meater+ as an Xmas present to myself. This year I’m giving my father and father-in-law one. (And getting another for myself.) Note to self: try the potato hack to truly map out the hot spots in my grills. Keep up the good work!
I bought 2 normal MEATER blocks two years ago. They were on sale for 2 for $120. They have worked great. Just this weekend I had to replace the batteries. I have yet to ruin a long cook, reverse seared steak or even salmon. I do, however want to upgrade to the the block because of having to cook more than two pieces of meat at the same time. Just waiting for a good sale.
Meater+ just went on sale for $80 so I finally got one. I’ve been wanting it for awhile, as every time I use my Thermoworks Smoke, I get frustrated with the wired probes, especially when putting everything away. It was one of your earlier reviews that convinced me, but it took a sale to get me to actually get one - just in time for Thanksgiving!
One gotcha you didn’t mention. I thought plugging it in would recharge the batteries and thought mine was broken. Found out plugging it in only helps charge the probes. I use rechargeable batteries now which I take out and put on a charger when they get low. The app is hands down better than any other I have used.
James… Great review but just as good is the tutorial aspect of the info provided. I traded my ThermoWorks Signals for the Meater block this past summer (mainly because of the Joetisserie) and I’ve been struggling a little with how different some readings seem (on cooks I’ve done dozens of times before). Your tips have helped me better understand my data. I appreciate you!
I bought a Meater+ after seeing you use it a couple of years ago, absolutely love it and it is a Must I think for a newbie like me with a Kamado. Upgrading to a block now, thanks for the discount code. :)
Sure glad I found this channel in time! I took advantage of the MEATER Block 25% off during their year end sale. In addition, your discount code also applied so I got another 10% for a total of 35% off. Something to be mindful of with the probes though .. I compared their accuracy against my instant read and found they were 5deg f high… all 4 probes read on the high end. In other words a MEATER app setting of 120 was actually 115 with a quality instant read. They were right on for the cold end test though. Not a big deal now that I know, just something to be mindful of. Thanks again for this review and the discount code!
After maybe 40 cooks (never used high heat) my Meater + ambient started reading. 30 degrees F below true temp. This wasn’t a dome v grate, cooking food etc issue, I put another probe next to it and got the correct reading. Then when I pulled it out of my pork shoulder, the end came off, the glue had melted after 40 cooks. The longevity of the Meater+ is in serious doubt.
Wow glad I watched you today!!!! 🎉 used your link cuz was curious and it was in sale, 92$ off the block and then got your discount added. Oh my goodness.
I rarely cooked meat (other than chicken breasts and ground meat) because I thought I'd ruin it, not knowing about thermometers and using internal temperatures. During covid, that all changed. I started educating myself on that and finding a suitable thermometer. A number of UA-cam chefs recommended Meater. After some research, I decided on the Meater+. It's been almost 2 years and I haven't regretted it one bit. My family is always pleased with how our meat is cooked. I mostly use the Meater+ in the house, I now have a grill outside that has space for 4 wired probes, I have 2 for it, and I also have 2 handheld quick temp probes. I'm pretty well covered for my cooking/grilling skill level. If I find myself needing more probes, or if my Meater+ dies, I'll get a Meater Block so I'll be ready larger cooks. Great review confirming my choice!
I just bought a Tempro wireless probe. Probe is not charging, already! After adding gaskets and thermometers to both my Weber kettles I was going to add probe grommets. I even bought some. I was unimpressed with the wired Bluetooth I had. So, I decided it was time to go wireless and skip the grommet! When I realized that the single probe had a sensor for ambient temperature, it was a no brainer! Especially since it is the same price as a wired twin probe bt thermometer! The Meater Block is definitely my next thermometer purchase! The app alone makes it worth the price! I’m just going to have to save my lunch money 💰!!
Bought a block 2 years ago, right out of the box after charging everything it wanted to do a software update…..a week later got it out to use for the first time and again it required another update…..life is too short to deal with problems like this….packed it up and returned it and have never regretted the decision….went with a wired 4 probe and have never had a problem. Plus set up is not near as complicated
My problem is connectivity. I take the probe from the base and it simply doesn't connect. The light simply flashes red. Sometimes it connects after 20 minutes. Also the probe is very thick versus typical thermometer sensors.
Interesting review, some very good comments and tips but I must say I don't see the value of getting the block since its only true advantage is when doing rotisserie as you pointed out and you will never need 4 probes for it; the many reported issues by other users are a bit too alarming and I much prefer the stability / data refresh of a wired system than gambling on the meater technology. I think it is a good idea to have a meater plus in your arsenal but spending twice as much as an excellent 4-channel wired competitive product makes little sense to me.
I have the Meater, it is nice... But the Combustion Inc. one is out soon-ish and it's going to blow the Meater out of the water. Why: 1- More accurate. 2- The probe is lined with individual temp sensors, so you don't need to be wildly accurate with placement. It can measure internal temp, exterior temp, and all the points in between. It can use the rate of change in heat to very accurately predict when things will be done. 3- Thin. No more big giant shotgun slug wound through your meat. The guy behind it was on the Modernist Cuisine cookbook team, so they are Class A food nerds of the highest order.
Had a bit of a problem with Meater customer service. I got both the block and high temp single for Christmas in order to choose the one I wanted. I decided I did not need the block. I went to return the completely unused block and customer service said that since I opened the box it is not returnable. So now I'm stuck with probes I have no use for. Ebay time and loss of dollars are coming up.
The non-replaceable batteries in the probes themselves were the deal breaker for me. When the probe battery quits taking a charge, and ALL rechargeable batteries will eventually stop taking a charge, you have no option but the toss the thing and buy another. I think Meaters (and MeatSticks and a host of other competitors on Amazon) are a great option for folks that do a lot of rotisserie cooks and need to probe the meat, but for normal cooking almost every other quality brand is better. Meaters and their competitors are also poor choices for fish because of the physical size and need to push them so far into the meat being tested. Meters (and Meater competitors, because all their probes have EXACTLY the same temperature limitations which makes me think they are all the same but just rebranded) top out at 212°F. Any temperature measuring system tends to lose accuracy at its limits on both ends of the scale. There are plusses and minuses to any system though, so choose wisely.
I dunno.. they last forever under normal circumstances. If you don't see value over that time with a hundred dollar accessory that ensures your food is cooked safely, that's a little..I dunno. I've spent more on less. Everything is made to be disposable these days on some level. I would much rather spend the hundred bucks every say, five to seven years, than deal with swapping batteries and the ongoing costs of upkeep. Plus, there's no way it would be viable in the form factor the Meater even is. How difficult would it be to get such a tiny and specific battery locally? How much larger would the Meater be if they implemented user replaceable batteries as an option? How much would a battery cost? Would one be locked in to only sourcing from Meater themselves for batteries when needed and how long would they even be supported without forcing you into a newer model by pricing it so high that it wouldn't make financial sense? Some of what you're paying for here is convenience and people overlook this on a continual basis.
@@BrewReview I agree if its 5-7 years even 4-5 for me would be acceptable, but i doubt they will last that long; one of mine already split in 2, its still working but it got me worried about longevity
I’ve played with the temperature readings & they can be out a bit but not much. Last January it was -8 c (17 F) which is a really warm day for Canada in January. I have a MEATER + & a Thermapen MK4, also checked the weather 😂 like that’s right. I was getting ready to BBQ with the probes on a table next to me, started playing with temps & watching things for about an hour the biggest variable was only 2.5 F.
I was on the fence about getting Meater Block. After watching your original review I ordered one. Owning this for six months now and I totally hate this product. It's completely trash. Constantly disconnecting, the distance needed for connectivity, just makes this unusable. I thought the first one was a dud, contacted the company did a few trouble shooting and sent it back for another one. It has the same issue. The app looks beautiful but it's all fluff. For an example, try to remove a block. Despite having a section to add and remove the devices, there's no clear option to remove. Also check the wifi status on the block. It'll say "bad" and "unknown" then crashes (Android). Don't be tempted and fooled with all these social media ads, read the comments and reviews. It's a horrible product.
Thanks for sharing your perspective. I have had the opposite so it’s good for people to read both real experiences. I have receipts for my original purchases and wasn’t paid to make that video or this one. I made it as I was frustrated with how I thought the ability to get info on my phone from anywhere works vs how it actually works. If your wifi isn’t 2.4, if you share the same wireless channel as your neighbours (router settings, there are 11 to choose from) you will have interference, and if you stretch to the advertised distance there will be connection problems. I have none of these issues but my block sits on the table beside my grill (probe is less than 6ft) and the wifi is on a channel with less interference on a full strength mesh network. I totally get your frustration but for the product or any wifi product to work it needs a good road to operate on. If we took a Ferrari on a broken up pothole gravel road and said it’s a terrible car because you had to go slow to avoid the massive holes that’s more of a road problem then it is the car. Unfortunately with tech the limitation for any of them to work is a really good wifi foundation that’s not included with the product
@@SmokingDadBBQ I wish I've had the same results as you, you're the reason why I bought the Meater block after months of contemplation. I have a full mesh network that covers my home and yard. The 5ghz would not reach the far corner of my yard as that frequency requires you to be somewhat close. I've also use wifi analyzer to choose the channel with the least interference in my neighborhood. I too place the block next to the smoker during the cook. The difference here, I think is the medium the frequency passes through. I used the Meater probe in a metal grill and in an oven with the door closed. Despite the block being as close as possible, so close that the next step would be putting the whole block in with the meat. Despite being this close there's connectivity issues and it just makes me go nuts. What works is if you have a direct/unhindered sight line from block to probe. Such as a scenario where you're searing the meat on a cast iron. But I'd like to use it to make sure the meat is cooked perfectly before then, so I really wish I had your same experience. Thank you.
Great review. I had always wondered about the reliability. Good to know it has been performing so well. I had placed a pre-otder on Predictive Thermometer from Combustion Inc, just in case it fails to perform, now I know Meater is a solid option. Keeping my fingers crossed.
i also bought the block and a little over a year one probe split in 2 pieces, but it still working. but for that price, i expected more than a year trouble free. i would still buy it again because i didnt find better so far
Thanks for the video. I just bought the Plus and I was trying to connect my phone for Bluetooth but apparently there isn't an actual connection that you click on. It's just Bluetooths The temperature to your phone is what I'm understanding?
can a probe work as an instant read? Recently bought the block and was thinking of giving my daughter in Inkbot that has 2 wired probes and an instant read
Excellent video but not sure about the product. I have a Meater block that I use with a 26 in Weber Kettle. No matter what I do, the block repeatedly goes to sleep and disconnects when I am away from the grill. I use the Meater block in WIFi mode and am sure that the block and my phone are on the same network. The batteries are new, probes are fully charged and spotlessly clean. The Meater block is place less than 4ft from the grill. I have been through every FAQ on the Meater site to no avail. I cannot identify a place to call, chat or email Meater for help. I sent an email many days ago to Apptionlabs, the company that owns meater - radio silence. Any suggestions regarding how I can prevent these repeated disconnects would be very much appreciated.
I bought the meater block and returned it. The reason why I returned is because the ambient temperatures were way off from all four. I inserted all four probes into a cut of meat in a one inch square. I remember seeing a twenty degrees discrepancy.
If the grill is not heat soaked I have seen very different ambient temps as the heat moves around the food and grill whereas later in the cook these inevitably get closer together. In either case appreciate it’s not for everyone but wanted to share what causes theseb
The Treager guy at Costco said that the Meater block has a major flaw. When the battery goes out on the block all the probes become worthless. He recommended buying 4 individual Meater probes and that way when one fails you replace it not all four.
You can run the block off power. Traeger bought Meater … that sounds expensive, has no wifi and after 3 years with my block can’t say I’m concerned lol
Looking at one of these for my air fryer. Mainly so I don't over cook venison . The basic one says it's not recommended for them but the extended range one is ( well it has a tick in the box for air fryers ). If the probes are the same why would that be? Also if you run the app direct or thru another smart device ( old phone I've upgraded from) can you run up to 4basic probes ie buy another probe later . Or is it only with the block you can have multi probes at the same time
I wish i could be as enthusiastic about the meater block as you are. Two cooks on Thanksgiving, one outdoor on a grill the other inside in the oven. Only about 40 ft Max between the two cooks yet no matter where I put the block one of the probes was always saying signal lost move block closer to probe. The turkey outside said cook finished at 137 even though it was set for 167? App information was inconsistent. I want to love it as much as you but I'm getting myself a wired thermometer..... I need more consistency.
Bit disappointed with Meater now. Had Meater for over a year, and no issues. I went to do a cook one weekend and the app told me that I had to do a update, so I did the update, since then I have lost all my cook history and I can't connect to the cloud now to check on my cook when out. I have sent two emails to Meater, too which they replied that they know of the issue and hope to resolve it soon, nearly 2 months now and still not sorted. I saw my history come back one time, but all the times were wrong. Not happy with Meater any more
I want to purchase a Meater for my brother for Christmas, but don’t really know the difference between the individual stick, and the block. He lives to smoke and bbq at home and at the trailer, but he’s not in the competitive bbq world.
I've had a meater block for a year and a half, I rarely use it now. I got tired of the connectivity issues and the terrible battery life. The block absolutely eats through AA batteries. I got so frustrated when I went to use it and the probes were dead time after time, or even worse, the block or probe would die half way through a cook. Similarly, the connectivity would also drop halfway through a cook. Disappointed I paid so much for such an unreliable device.
I'm setting up a smart home and have automated my garage door, lights, blinds, etc. I've had an easier time setting up and using most of these devices than setting up than using my Meater (why are all letters capitalized?). I think they need to massively improve their ease of use. I consider myself pretty savvy with networking (I've worked for major networking companies for over 30 years) but Meater has flummoxed me. This is a hugely helpful video but it shouldn't be required to use something that you should be able to solve in and use.
It’s puzzling the either works automatically OR people experience what you’re experiencing… no idea why that is. I do know 2.4ghz is needed and I do know that occasionally changing the frequency is needed if there is too many homes near by on the same default frequency
Excellent channel, top notch content, however... I've had an abysmal experience with the Meater block, starting with their support (or lack there of), they do everything in their power to not interact with a human. I spent 3+ months fighting with support email (only contact option) and finally, despite much push back, I got a replacement block for my initial lemon (constant connection drops, and yes I followed all KB's multiple times, it was a lemon/dud). The replacement block is performing much better, although I would still NOT recommend it, 100% you're better off getting a wired probe monitor, save yourself $$ and headaches. I much prefer the reliability and ease of use on my cheaper wired set purchased on amazon, and it was less than 1/3 of the price. For now its primarily a $350 paper weight, I use it so infrequently the batteries end up dying between uses, yes it uses AA batteries. Meater block pros: - Looks sharp - App is nice - Awesome when it works Meater block cons: - horrible support - I have to troubleshoot connection issues frequently, it rarely powers on and just "works", usually requires a couple power cycles, app force close/open, by that time I give up spending more time troubleshooting and just use a wired probe. - uses AA batteries in the block Thanks for your videos, keep up the great work.
Would anyone recommend using a single meter for the purpose of only tracking the ambient grill temp? I read that you need to use an apple or potatoe but how long until you need to switch it out for another? Also, will the probe stand up to a higher temp for a short period? Not worried about temp tracking at that point, just that the probe doesnt get damaged...
I bought the block with 4 probes, off your review, I'm not having good luck with, it disconnects all the time, probe to block, I also had two probes side by side, the temp were 8 degrees difference , Not sure if i'm doing something wrong, if you have set temp , it flags you 5 degrees before and locks up,
Reset MEATER Here are some instructions that they sent me to try it sounds like your probes may be paired directly to your phone rather than your Block. May I ask you to try the following steps to reset your MEATER Block? We recommend unpairing the Block from the app before trying these steps, but it's not required Turn off Bluetooth on our smart device. Make sure all 4 of the probes are docked in the Block. Start the Block in Standalone Mode. Hold down the Settings button (the gear icon) for 10-15 seconds until the "Erase All Settings?" notification appears, and select "Yes." Start your Block in Standalone Mode again, and wait for the check mark to appear next to all 4 probes. Enable Bluetooth on your smart device, then start the Block in WiFi Mode to connect to the app.
I have the meater and i use it a lot. Love the programming and the software. tryed to buy the block but in Holland the are imposseble to find. Seeing your video i a going to check again this month hahaha ;-)
Regarding ambient temps. To me, the only important location to measure at is where the meat is. I have a big Joe and if I could have ordered it without the temp gauge I would have. It seems Meater agrees hence the design of their probe. I bought the MEATER+ a week ago and used it on a pastrami cook. I also used my wired probes for both ambient and meat temps for Comparison. Everything checked out within 2 deg. The only issue I had was cleaning the probe of the smoke residue. Anyone have any tips on cleaning? The sole reason I wanted the MEATER is for rotisserie cooking.
I have the MEATER+ and my challenge is that the last time I went to use it the battery died and I could not use it because it takes up to 4 hours to charge? Anyone have a solution for this problem? Many thanks!
I don't have any experience with Meater personally (I'm looking at getting the block maybe), but from what I've read in the reviews, the thermometer sticks charge faster when the block is actually plugged in as well. I guess they are slower to charge when relying on AA batteries alone.
I regret spending so much on my meater+. The ambient or grid temperature is always all by 20 to 50 degrees from my Thermal Pro at the same horizonal or vertical level. Also the Bluetooth somedays just says "no I am not connecting". I love having it on my phone, I love the graph, cooks steaks great and most of all the alerts. You can just buy a much cheaper Thermal Pro that does those four things. The Meater is just great at reading the meat but not the grate or the ambient. This is just from my two Meater+, maybe mine are defective, I'm using them wrong (even though I use them the same has him). The way I use it is only on long cooks and steaks, Ill put it in the meater in and use my thermal pro on the grate timp.
It’s possible they are defective or were exposed to too much heat or aren’t clean I use my thermapen or chefstemps probe to record ambient and check the wireless ambient temps and they match so I know I have good info. For the tips you can use your SV at 140f and validate internal calibration
Your explanation lost me a bit on placing the probe parallel to the grill vs a 90 degree to the grill ( up & down vs sideways) . Using a pork butt as an example; If the probe is in the center of the meat in both cases shouldn't the temp be the same ?
People, do not waste your time or money with the Meater+. Just get the Block as it supports WiFi without adding in a secondary device just for that purpose. I also use the FireBoard 2 Drive for longer cooks. I mostly use the Meater for shorter ones.
@@SmokingDadBBQ Me too. I still have the Meater+, literally haven't touched it since I got the Block. Another money saving tip for the block is to get yourself 8 AA eneloop rechargeable batteries, and when your batteries die you can just swap in your backup set and recharge the other ones.
I see a lot of love it or hate it comments here, and elsewhere, about Meater products. Have you ever used a fireboard drive 2 thermometer blower setup? I don’t think I’ve ever heard anyone say anything bad about that product and I’d love to get your take.
I don’t have one but might get one to test in the new year. All of these wireless devices need a good wireless foundation. Put a Ferrari on a dirt road and it will suck to drive. Wifi products are infuriating in areas of high interference or spotty coverage
@@SmokingDadBBQ I look forward to seeing that review, if you pick one up. Your honesty and straight forward videos are a welcome breath of fresh air on UA-cam.
my Meter plus died after a year. Always a problem charging it and when I setup a cook it took forever to figure out the cook time. Also a 10 degree difference between Meter and other probes from Thermoworks. From my experience I would not recommend it.
Are you sure the probes are interchangable? I started with the Meater+, and was gifted two Meaters. I wanted to switch to the block, but was told that the probes are not compatible between the individual Meater and the Block.
Great video James! I got my own block a year ago, and already adviced people to buy one. But it does eat batteries at great speed! I see a adapter connection at the back, but can’t find the adapter itself anywhere. Any idea what to buy? Thanks
I watch you all the time and with your recommendation I bought a Meater plus I have used it on 3 brisket and 4 chicken cooks. It is 10-15 degrees wrong on both temp compared to wired thermometers in the same place I reached out to the customer service team and got no response as they state on the form that they drop all customer requests after 5 days So if it is not accurate it’s of no use to me This is just a FYI
i get the same readings as my thermapen so i can only share what experience i have had, thanks for sharing yours although frustrated to hear yours isnt near as enjoyable as mine
Ahoy James, I bought a rotisserie for my Kamado Joe Classic 3. Now I need a wireless temperature meter. I saw your video on the meater. Then I wanted to see what else is on the market. I saw several coming by but as I live in The Netherlands not everything is available here. I have ordered the Meater block (sold out in most places). Now I just saw this video about the long term use and this convinced me. I have not used it yet. Thank you for your excellent advice. I have one question: can the probes be calibrated? (I have seen one video that said that the probes were not accurate with the same temperature)
I bought a the original meter stick for $113 at Dickson's BBQ and have used it 3 times in 2years, and have absolutely regretted the purchase. Now I accept 100% blame for buying it before doing research on the product and instead relying only on a few opinions. When I bought it, it did say certain kinds of cookers would limit range (ie ceramic style), which if I had done my due diligence would be reason not to buy it. Also after hearing your first review on the Meter+ and the need for a separate base station for the system to really function as advertised I definitely would have given this a pass. When using it on my KJ3 I would put my expensive android on the side shelf and it would lose connectivity in about 20 seconds, and it would keep doing this. I would have the same problem with my offset (didn't put my phone that close to it). In the end I threw it on trash pile of BBQ regrets. Sigh. I eventually bought a Therm O Pro, 4 probe blue tooth wired thermometer, with a range of 650 feet, which I can monitor on my phone any where I am around the house. If I'm going to be away during a cook I set up my Flame Boss 500 and can monitor and adjust my cook over my cell phone from anywhere there is a signal. I am definitely not saying yours anyone elses opinion or experience is wrong, but we should heed that saying buyer beware by doing a little research, and finding out does the product really do as claimed, and does it suit my need. Well James that's enough preaching from me.
So, Meater plus. The meter has a range of 165 feet. The block extends that range. SO technically, I could have the meater installed in the cook, 165 ft from that distance place the block, and it can extend my range within my home? Do I understand that right?
No the probe goes to the block which goes to your phone for a total of 165ft. If that doesn’t reach your house/device you would use a spare smart device to act as the wifi bridge to upload to cloud and now you can access in your phone anywhere
Great video! I have the original and it has ‘saved my bacon’ both literally and figuratively (hmmm bacon 🥓). I’ve used it at dinner parties and I am known as the meat king 👑 because of it. Agree with the rotisserie - game changer - no longer need to open the dome for frequent spot checks.
You are the reason why i got the block... :) Thank you for the Long Term review - I am def not interested in the "sales pitch" or glorified sales via initial impressions of folks who are just reading the spec sheets :) This is why your channel shines. Cheers!
Thanks Wiktor
The tip about placing the Meater probe at either 0° or 90° to the meat is outstanding. I haven't seen that tip elsewhere. Keep up the great content!
Thanks
I was having issues with ambient temp being way off from the done thermometer to detrimental effects on one of my cooks. And was about to give up on the meater. Came here looking for some info on if maybe I was using it wrong and it turns out ya I may have been a weird angle user. And maybe prong it in too far. Going to try it a few more times and see if things work out better.
I was having issues with ambient temp being way off from the done thermometer to detrimental effects on one of my cooks. And was about to give up on the meater. Came here looking for some info on if maybe I was using it wrong and it turns out ya I may have been a weird angle user. And maybe prong it in too far. Going to try it a few more times and see if things work out better.
In the video I noticed that you put the probes in at angles that were not 90 deg or 0 deg. Is that because you are only measuring internal temp? Hoping for some clarification on this and thank you for the info
@@jamesgummel4957 yes. I am not worried about the ambient as I know where I am at so just tracking internal. The comment is for people who want ambient how to get it
I have had the Meater Block for 2 years also but I cannot recommend it for anyone. The "block" is old and is in need of some serious technology updating. The software I would rate it (A+), probes (A), but the block (C-). My number one complaint is that you lose connection a lot. It doesn’t matter if you set the block next to the grill and, if you have a strong wifi connection, the block has many connection drops. You don’t have to take my word for it, just Google it. Other observations, include a type-c connector, relocate the connection port to a more convenient spot of the block, and a probe charging indicator on the block.
I guess I am lucky to win the connection lottery. Don’t have these but I have good wifi so maybe that helps
I have the same connection problems. It’s unreliable and therefore useless to me.
My grill is literally about 5 feet from my WiFi and block. My WiFi is good.
I bought my original meater after I saw you using it on your channel. Can't imagine cooking without it anymore, so easy to use!
same here
James, thank you for making such a comprehensive review! You sold me on the Meater Block! This was the unit I was looking to purchase, but was apprehensive after reading several negative reviews. This will fit my needs perfectly. Glad you went in depth on the plusses and minuses of each one.
Great to hear!
I bought the block about a year ago based on your recommendation. Love the flexibility and quality. Always disappointed with the connection distance until watching this video. Better late than never.
Hope it solves it for you. A solid connection makes all the difference
I love my Meater Block. One thing I wish Meater would add as an option would be an "Ambient Only" probe with an alligator clip on the end instead of a point. That way I could clip it right to the grate and not mess with a potato or apple. It would be really handy when bringing the cooker up to temp.
That would be cool
@@SmokingDadBBQ I emailed Meater a couple times and suggested it but never heard anything back. Not a word. Not even a generic "Thanks for contacting us blah blah blah." I would have rather had them tell me 'You're an idiot, we're not doing that" than to just ignore me the way they did.
Yep, this is probably the most requested feature. The challenge is that the meat side has a tolerance of 212 degrees, so it would be destroyed if left uncovered. To make this work, Meater would need to provide some kind of sheath to protect that end of the probe.
I'm more surprised that someone hasn't come out with an ambient-only probe, which is what you and others of us would be interested in. Even something that would be designed like a standard spike through dome thermometer but then connected to an app or other display.
@@johnpryes4360 When I say "ambient only" I mean it would have NO electronics in what is now the "meat" end. An alligator clip replacing the point on the end would be really convenient to attach it to the grate AND it would keep guys from ever confusing it with a standard Meater probe.
Sounds great but I don’t think that would be possible. The meat end insulates the internal battery and wireless transmitter from overheating.
Got the Meater Plus 6-months ago, liked it so much, bought 3-more for each of my adult kids. Have not broke the bank on the block, have so many other thermometers, have not had the need to buy 4-more & a block.
Thank you for another great video James! I own the MEATER Block and love it!! It was one of the first items I purchased after following your videos.
Congrats
can you purchase more probes?
Great video again James. I have been using the Meater based on your perspective but I learned even more from this presentation. Thank you!
Thanks Grant
Based on your review I have both a Meater Block for home use, and Meater+ to take with me when I go camping. I like to keep them separate as otherwise I will find myself camping with the stuff I need at home. I'm quite happy with both.
Dad - Well yet another excellent video my Canadian friend. Have used a Meater for 3-4 years now. Have original and 2 plus. YES I wish I'd just bought the block to start with but . . . Just wanted to take the time to tell you how much I enjoy your videos. Keep up the great work.
It's also worth mentioning that (at least from my experience) Meater app does not really consider resting temperature in account when signalling to remove meat from heat. For example, if you set a cooking temp to 55C for medium rare, it will signal to remove the meat at 55C. But it can easily gain another 10C on top when resting (which was the case with me). So, in order to actually get a medium rare, I have to set the temp to 45-47 and let it rest, getting to 55-57C.
Depends on the cut of meat. When it comes to large roast my meater informs me to take it way before internal temp is met because of carry over
THANKS FOR THIS BRILLIANT VIDEO. I see loads of people complaining about the Meater probes and this I can now forward to them - great information.
I have the block and use it on a Kettle Weber. Despite the block being so close to the probes, any of the probes can often lose connection unexpectedly and I get the circle indicator going round and round. I keep the unit well charged, the evening before I plug it in and it remains plugged in while in use. If I move the block away like 6ft away, forget it.. not sure how the 33 foot thing works but I suspect it doesn't - at least not while the probes are in the kettle and it's closed. Honest report.
Thanks James for a fantastic channel and your very honest, transparent approach. I must advise that my Meater experience has been very different. I first got the Meater Plus and worked fairly well. Interesting cook setup and monitoring but the range was considerably less than advertised. So this fall I ordered the block. After waiting weeks and no delivery Meater gave excuses and delayed a refund. When pressed, they said that they declared that they provided a refund (in writing) but actually process a second charge for the block. I suggest that you reconsider “influencer” support for a problematic supplier.
I was on the fence about this product until this video. I'm purchasing right now. Thank you.
Glad I could help!
After watching one of your videos last year, I bought the Meater+ as an Xmas present to myself. This year I’m giving my father and father-in-law one. (And getting another for myself.)
Note to self: try the potato hack to truly map out the hot spots in my grills.
Keep up the good work!
I bought 2 normal MEATER blocks two years ago. They were on sale for 2 for $120. They have worked great. Just this weekend I had to replace the batteries. I have yet to ruin a long cook, reverse seared steak or even salmon. I do, however want to upgrade to the the block because of having to cook more than two pieces of meat at the same time. Just waiting for a good sale.
I feel that I have learned more about the Meater probe by watching this video than reading the Meater manual.
Thanks, Cheers
Meater+ just went on sale for $80 so I finally got one. I’ve been wanting it for awhile, as every time I use my Thermoworks Smoke, I get frustrated with the wired probes, especially when putting everything away. It was one of your earlier reviews that convinced me, but it took a sale to get me to actually get one - just in time for Thanksgiving!
James, it's commendable that you can feature a product and give it enough time and a fair shake to avoid being a shill!
Thanks. I try to limit reviews to when I have a learning or insight that I think would benefit people
One gotcha you didn’t mention. I thought plugging it in would recharge the batteries and thought mine was broken. Found out plugging it in only helps charge the probes. I use rechargeable batteries now which I take out and put on a charger when they get low. The app is hands down better than any other I have used.
Good point
Hey James! Time to do an updated review now the new Meater Pro XL block is being released 😊
James… Great review but just as good is the tutorial aspect of the info provided.
I traded my ThermoWorks Signals for the Meater block this past summer (mainly because of the Joetisserie) and I’ve been struggling a little with how different some readings seem (on cooks I’ve done dozens of times before). Your tips have helped me better understand my data.
I appreciate you!
Thanks Adam
I bought a Meater+ after seeing you use it a couple of years ago, absolutely love it and it is a Must I think for a newbie like me with a Kamado. Upgrading to a block now, thanks for the discount code. :)
Cheers Carl
Sure glad I found this channel in time! I took advantage of the MEATER Block 25% off during their year end sale. In addition, your discount code also applied so I got another 10% for a total of 35% off. Something to be mindful of with the probes though .. I compared their accuracy against my instant read and found they were 5deg f high… all 4 probes read on the high end. In other words a MEATER app setting of 120 was actually 115 with a quality instant read. They were right on for the cold end test though. Not a big deal now that I know, just something to be mindful of. Thanks again for this review and the discount code!
Thanks!
After maybe 40 cooks (never used high heat) my Meater + ambient started reading. 30 degrees F below true temp. This wasn’t a dome v grate, cooking food etc issue, I put another probe next to it and got the correct reading. Then when I pulled it out of my pork shoulder, the end came off, the glue had melted after 40 cooks. The longevity of the Meater+ is in serious doubt.
Wow glad I watched you today!!!! 🎉 used your link cuz was curious and it was in sale, 92$ off the block and then got your discount added. Oh my goodness.
Boom
I rarely cooked meat (other than chicken breasts and ground meat) because I thought I'd ruin it, not knowing about thermometers and using internal temperatures. During covid, that all changed. I started educating myself on that and finding a suitable thermometer. A number of UA-cam chefs recommended Meater. After some research, I decided on the Meater+. It's been almost 2 years and I haven't regretted it one bit. My family is always pleased with how our meat is cooked. I mostly use the Meater+ in the house, I now have a grill outside that has space for 4 wired probes, I have 2 for it, and I also have 2 handheld quick temp probes. I'm pretty well covered for my cooking/grilling skill level. If I find myself needing more probes, or if my Meater+ dies, I'll get a Meater Block so I'll be ready larger cooks. Great review confirming my choice!
the air range is not the problem, but the metal attenuation around the probe!
I tried my meater plus today and absolutely love it! The steak was amazing!
right on!
I just bought a Tempro wireless probe. Probe is not charging, already! After adding gaskets and thermometers to both my Weber kettles I was going to add probe grommets. I even bought some. I was unimpressed with the wired Bluetooth I had. So, I decided it was time to go wireless and skip the grommet! When I realized that the single probe had a sensor for ambient temperature, it was a no brainer! Especially since it is the same price as a wired twin probe bt thermometer! The Meater Block is definitely my next thermometer purchase! The app alone makes it worth the price! I’m just going to have to save my lunch money 💰!!
I just ordered one this morning. Looks great!
Bought a block 2 years ago, right out of the box after charging everything it wanted to do a software update…..a week later got it out to use for the first time and again it required another update…..life is too short to deal with problems like this….packed it up and returned it and have never regretted the decision….went with a wired 4 probe and have never had a problem. Plus set up is not near as complicated
Thanks for sharing for people researching the good and the not so good. I am lucky I guess to have avoided all these niggles
My problem is connectivity. I take the probe from the base and it simply doesn't connect. The light simply flashes red. Sometimes it connects after 20 minutes. Also the probe is very thick versus typical thermometer sensors.
Tip for Meater users: My probe was mis reading - but cleaning it well fixed the issue.
i am using the meater+ for over a year now. it is amazing.
Awesome
Rarely make it through a MEATER cook without troubleshooting. Flawed product IMO. I have the block.
Interesting review, some very good comments and tips but I must say I don't see the value of getting the block since its only true advantage is when doing rotisserie as you pointed out and you will never need 4 probes for it; the many reported issues by other users are a bit too alarming and I much prefer the stability / data refresh of a wired system than gambling on the meater technology. I think it is a good idea to have a meater plus in your arsenal but spending twice as much as an excellent 4-channel wired competitive product makes little sense to me.
Rotisserie is where this makes sense. If you don’t have a rotisserie you have lots of options
@@SmokingDadBBQ Thank you for responding. You have a great channel.
Good vid, good info re probe position…. I’ve owned the “Block” for about a year and concur with all your info…Thanks.
Cheers Tom
This is a very helpful video, I’ve had mine sitting in a drawer for three years because I don’t understand the block connection😂😂
haha its not as easy as you'd think some days ... especially if using 5ghz vs. 2.4 wifi
Great Video! Great info! Love my Meater Block!
I would be interested to know if the steel of the Akorn disrupts the signal a whole lot or just a little bit.
I have the Meater, it is nice... But the Combustion Inc. one is out soon-ish and it's going to blow the Meater out of the water. Why:
1- More accurate.
2- The probe is lined with individual temp sensors, so you don't need to be wildly accurate with placement. It can measure internal temp, exterior temp, and all the points in between. It can use the rate of change in heat to very accurately predict when things will be done.
3- Thin. No more big giant shotgun slug wound through your meat.
The guy behind it was on the Modernist Cuisine cookbook team, so they are Class A food nerds of the highest order.
Had a bit of a problem with Meater customer service. I got both the block and high temp single for Christmas in order to choose the one I wanted. I decided I did not need the block. I went to return the completely unused block and customer service said that since I opened the box it is not returnable. So now I'm stuck with probes I have no use for. Ebay time and loss of dollars are coming up.
The non-replaceable batteries in the probes themselves were the deal breaker for me. When the probe battery quits taking a charge, and ALL rechargeable batteries will eventually stop taking a charge, you have no option but the toss the thing and buy another. I think Meaters (and MeatSticks and a host of other competitors on Amazon) are a great option for folks that do a lot of rotisserie cooks and need to probe the meat, but for normal cooking almost every other quality brand is better. Meaters and their competitors are also poor choices for fish because of the physical size and need to push them so far into the meat being tested. Meters (and Meater competitors, because all their probes have EXACTLY the same temperature limitations which makes me think they are all the same but just rebranded) top out at 212°F. Any temperature measuring system tends to lose accuracy at its limits on both ends of the scale. There are plusses and minuses to any system though, so choose wisely.
I dunno.. they last forever under normal circumstances. If you don't see value over that time with a hundred dollar accessory that ensures your food is cooked safely, that's a little..I dunno. I've spent more on less.
Everything is made to be disposable these days on some level. I would much rather spend the hundred bucks every say, five to seven years, than deal with swapping batteries and the ongoing costs of upkeep. Plus, there's no way it would be viable in the form factor the Meater even is. How difficult would it be to get such a tiny and specific battery locally? How much larger would the Meater be if they implemented user replaceable batteries as an option? How much would a battery cost? Would one be locked in to only sourcing from Meater themselves for batteries when needed and how long would they even be supported without forcing you into a newer model by pricing it so high that it wouldn't make financial sense?
Some of what you're paying for here is convenience and people overlook this on a continual basis.
@@BrewReview I agree if its 5-7 years even 4-5 for me would be acceptable, but i doubt they will last that long; one of mine already split in 2, its still working but it got me worried about longevity
I’ve played with the temperature readings & they can be out a bit but not much. Last January it was -8 c (17 F) which is a really warm day for Canada in January. I have a MEATER + & a Thermapen MK4, also checked the weather 😂 like that’s right. I was getting ready to BBQ with the probes on a table next to me, started playing with temps & watching things for about an hour the biggest variable was only 2.5 F.
I was on the fence about getting Meater Block. After watching your original review I ordered one. Owning this for six months now and I totally hate this product. It's completely trash. Constantly disconnecting, the distance needed for connectivity, just makes this unusable. I thought the first one was a dud, contacted the company did a few trouble shooting and sent it back for another one. It has the same issue. The app looks beautiful but it's all fluff. For an example, try to remove a block. Despite having a section to add and remove the devices, there's no clear option to remove. Also check the wifi status on the block. It'll say "bad" and "unknown" then crashes (Android). Don't be tempted and fooled with all these social media ads, read the comments and reviews. It's a horrible product.
Thanks for sharing your perspective. I have had the opposite so it’s good for people to read both real experiences. I have receipts for my original purchases and wasn’t paid to make that video or this one. I made it as I was frustrated with how I thought the ability to get info on my phone from anywhere works vs how it actually works.
If your wifi isn’t 2.4, if you share the same wireless channel as your neighbours (router settings, there are 11 to choose from) you will have interference, and if you stretch to the advertised distance there will be connection problems.
I have none of these issues but my block sits on the table beside my grill (probe is less than 6ft) and the wifi is on a channel with less interference on a full strength mesh network.
I totally get your frustration but for the product or any wifi product to work it needs a good road to operate on. If we took a Ferrari on a broken up pothole gravel road and said it’s a terrible car because you had to go slow to avoid the massive holes that’s more of a road problem then it is the car. Unfortunately with tech the limitation for any of them to work is a really good wifi foundation that’s not included with the product
@@SmokingDadBBQ I wish I've had the same results as you, you're the reason why I bought the Meater block after months of contemplation. I have a full mesh network that covers my home and yard. The 5ghz would not reach the far corner of my yard as that frequency requires you to be somewhat close. I've also use wifi analyzer to choose the channel with the least interference in my neighborhood. I too place the block next to the smoker during the cook. The difference here, I think is the medium the frequency passes through. I used the Meater probe in a metal grill and in an oven with the door closed. Despite the block being as close as possible, so close that the next step would be putting the whole block in with the meat. Despite being this close there's connectivity issues and it just makes me go nuts. What works is if you have a direct/unhindered sight line from block to probe. Such as a scenario where you're searing the meat on a cast iron. But I'd like to use it to make sure the meat is cooked perfectly before then, so I really wish I had your same experience. Thank you.
Great review. I had always wondered about the reliability. Good to know it has been performing so well. I had placed a pre-otder on Predictive Thermometer from Combustion Inc, just
in case it fails to perform, now I know Meater is a solid option. Keeping my fingers crossed.
Cheers
i also bought the block and a little over a year one probe split in 2 pieces, but it still working. but for that price, i expected more than a year trouble free. i would still buy it again because i didnt find better so far
Thanks for the video. I just bought the Plus and I was trying to connect my phone for Bluetooth but apparently there isn't an actual connection that you click on. It's just Bluetooths The temperature to your phone is what I'm understanding?
Another fantastic video James, I have asked Santa for a Meater Probe can't wait currently using corded type. Cheers.
I have a Meater but a great cheaper wired version is the Grill Eye
can a probe work as an instant read? Recently bought the block and was thinking of giving my daughter in Inkbot that has 2 wired probes and an instant read
Excellent video but not sure about the product. I have a Meater block that I use with a 26 in Weber Kettle. No matter what I do, the block repeatedly goes to sleep and disconnects when I am away from the grill. I use the Meater block in WIFi mode and am sure that the block and my phone are on the same network. The batteries are new, probes are fully charged and spotlessly clean. The Meater block is place less than 4ft from the grill. I have been through every FAQ on the Meater site to no avail. I cannot identify a place to call, chat or email Meater for help. I sent an email many days ago to Apptionlabs, the company that owns meater - radio silence. Any suggestions regarding how I can prevent these repeated disconnects would be very much appreciated.
I bought the meater block and returned it. The reason why I returned is because the ambient temperatures were way off from all four. I inserted all four probes into a cut of meat in a one inch square. I remember seeing a twenty degrees discrepancy.
If the grill is not heat soaked I have seen very different ambient temps as the heat moves around the food and grill whereas later in the cook these inevitably get closer together. In either case appreciate it’s not for everyone but wanted to share what causes theseb
The Treager guy at Costco said that the Meater block has a major flaw. When the battery goes out on the block all the probes become worthless. He recommended buying 4 individual Meater probes and that way when one fails you replace it not all four.
You can run the block off power. Traeger bought Meater … that sounds expensive, has no wifi and after 3 years with my block can’t say I’m concerned lol
@@SmokingDadBBQ I waited on making a decision and now I am glad I did. Thanks for such a prompt response.
What kind of watch is the watch app compatible with? I have a Galaxy watch and cannot find the app in the Galaxy Watch Store.
Looking at one of these for my air fryer. Mainly so I don't over cook venison . The basic one says it's not recommended for them but the extended range one is ( well it has a tick in the box for air fryers ). If the probes are the same why would that be? Also if you run the app direct or thru another smart device ( old phone I've upgraded from) can you run up to 4basic probes ie buy another probe later . Or is it only with the block you can have multi probes at the same time
I wish i could be as enthusiastic about the meater block as you are. Two cooks on Thanksgiving, one outdoor on a grill the other inside in the oven. Only about 40 ft Max between the two cooks yet no matter where I put the block one of the probes was always saying signal lost move block closer to probe. The turkey outside said cook finished at 137 even though it was set for 167?
App information was inconsistent. I want to love it as much as you but I'm getting myself a wired thermometer..... I need more consistency.
I wish I knew why once and a while people get such an opposite experience than I have had. Bummer
Bit disappointed with Meater now. Had Meater for over a year, and no issues. I went to do a cook one weekend and the app told me that I had to do a update, so I did the update, since then I have lost all my cook history and I can't connect to the cloud now to check on my cook when out. I have sent two emails to Meater, too which they replied that they know of the issue and hope to resolve it soon, nearly 2 months now and still not sorted. I saw my history come back one time, but all the times were wrong. Not happy with Meater any more
I want to purchase a Meater for my brother for Christmas, but don’t really know the difference between the individual stick, and the block. He lives to smoke and bbq at home and at the trailer, but he’s not in the competitive bbq world.
I have the original and it stopped working in less than a year, and I cant get anything from the customer service. very frustrated
That’s frustrating. Thanks for sharing for others to be aware
I've had a meater block for a year and a half, I rarely use it now. I got tired of the connectivity issues and the terrible battery life. The block absolutely eats through AA batteries. I got so frustrated when I went to use it and the probes were dead time after time, or even worse, the block or probe would die half way through a cook. Similarly, the connectivity would also drop halfway through a cook. Disappointed I paid so much for such an unreliable device.
Bummer your experience sucked. I guess I am lucky to be part of the 90% positive reviews and you got the bad luck for the one out of 10 with issues
Do you run into issues with the probes losing connection or failing to connect with the block?
I'm setting up a smart home and have automated my garage door, lights, blinds, etc. I've had an easier time setting up and using most of these devices than setting up than using my Meater (why are all letters capitalized?). I think they need to massively improve their ease of use. I consider myself pretty savvy with networking (I've worked for major networking companies for over 30 years) but Meater has flummoxed me. This is a hugely helpful video but it shouldn't be required to use something that you should be able to solve in and use.
It’s puzzling the either works automatically OR people experience what you’re experiencing… no idea why that is. I do know 2.4ghz is needed and I do know that occasionally changing the frequency is needed if there is too many homes near by on the same default frequency
I love my Meater plus.
Excellent channel, top notch content, however...
I've had an abysmal experience with the Meater block, starting with their support (or lack there of), they do everything in their power to not interact with a human. I spent 3+ months fighting with support email (only contact option) and finally, despite much push back, I got a replacement block for my initial lemon (constant connection drops, and yes I followed all KB's multiple times, it was a lemon/dud).
The replacement block is performing much better, although I would still NOT recommend it, 100% you're better off getting a wired probe monitor, save yourself $$ and headaches. I much prefer the reliability and ease of use on my cheaper wired set purchased on amazon, and it was less than 1/3 of the price.
For now its primarily a $350 paper weight, I use it so infrequently the batteries end up dying between uses, yes it uses AA batteries.
Meater block pros:
- Looks sharp
- App is nice
- Awesome when it works
Meater block cons:
- horrible support
- I have to troubleshoot connection issues frequently, it rarely powers on and just "works", usually requires a couple power cycles, app force close/open, by that time I give up spending more time troubleshooting and just use a wired probe.
- uses AA batteries in the block
Thanks for your videos, keep up the great work.
Thanks for sharing your experience for others considering as not everyone has the same experience I have had
@@SmokingDadBBQ kinda seems like only a few have had good experiences as you have.
Would anyone recommend using a single meter for the purpose of only tracking the ambient grill temp? I read that you need to use an apple or potatoe but how long until you need to switch it out for another? Also, will the probe stand up to a higher temp for a short period? Not worried about temp tracking at that point, just that the probe doesnt get damaged...
Great video, I have just gotten an egg, and this has helped me to decide to buy a temperature probe
Glad it helped! and congrats on your egg
Is there any concern that the battery in the meater will outgas at temperature?
There's a hell of a concern that I didn't even think of. Bravo to you, sir. Another point leaning me into the direction of a wired setup.
I bought the block with 4 probes, off your review, I'm not having good luck with, it disconnects all the time, probe to block, I also had two probes side by side, the temp were 8 degrees difference , Not sure if i'm doing something wrong, if you have set temp , it flags you 5 degrees before and locks up,
Reset MEATER
Here are some instructions that they sent me to
try
it sounds like your probes may be paired directly to your phone rather than your Block. May I ask you to try the following steps to reset your MEATER Block?
We recommend unpairing the Block from the app before trying these steps, but it's not required
Turn off Bluetooth on our smart device.
Make sure all 4 of the probes are docked in the
Block.
Start the Block in Standalone Mode.
Hold down the Settings button (the gear icon) for 10-15 seconds until the "Erase All Settings?"
notification appears, and select "Yes."
Start your Block in Standalone Mode again, and
wait for the check mark to appear next to all 4
probes.
Enable Bluetooth on your smart device, then start the Block in WiFi Mode to connect to the app.
I have the meater and i use it a lot. Love the programming and the software. tryed to buy the block but in Holland the are imposseble to find. Seeing your video i a going to check again this month hahaha ;-)
Im cooking pork spare ribs. Are the probes too thick for this cut of meat in your experience?
Regarding ambient temps. To me, the only important location to measure at is where the meat is. I have a big Joe and if I could have ordered it without the temp gauge I would have. It seems Meater agrees hence the design of their probe. I bought the MEATER+ a week ago and used it on a pastrami cook. I also used my wired probes for both ambient and meat temps for
Comparison. Everything checked out within 2 deg. The only issue I had was cleaning the probe of the smoke residue. Anyone have any tips on cleaning? The sole reason I wanted the MEATER is for rotisserie cooking.
Wow great connection hack, didn’t think of that!!
Cheers Ian
It's odd WiFi isn't standard. A wifi sender is not expensive, and they are small, so you could easily have this option in the single version.
if i bought a block with 2 probes can i convert my meater+ probes to work with it?
I have the MEATER+ and my challenge is that the last time I went to use it the battery died and I could not use it because it takes up to 4 hours to charge? Anyone have a solution for this problem? Many thanks!
I don't have any experience with Meater personally (I'm looking at getting the block maybe), but from what I've read in the reviews, the thermometer sticks charge faster when the block is actually plugged in as well. I guess they are slower to charge when relying on AA batteries alone.
Great video I'm going to buy the meater block to try it out
Hope you enjoy
I regret spending so much on my meater+. The ambient or grid temperature is always all by 20 to 50 degrees from my Thermal Pro at the same horizonal or vertical level. Also the Bluetooth somedays just says "no I am not connecting". I love having it on my phone, I love the graph, cooks steaks great and most of all the alerts. You can just buy a much cheaper Thermal Pro that does those four things. The Meater is just great at reading the meat but not the grate or the ambient. This is just from my two Meater+, maybe mine are defective, I'm using them wrong (even though I use them the same has him). The way I use it is only on long cooks and steaks, Ill put it in the meater in and use my thermal pro on the grate timp.
It’s possible they are defective or were exposed to too much heat or aren’t clean
I use my thermapen or chefstemps probe to record ambient and check the wireless ambient temps and they match so I know I have good info. For the tips you can use your SV at 140f and validate internal calibration
Your explanation lost me a bit on placing the probe parallel to the grill vs a 90 degree to the grill ( up & down vs sideways) . Using a pork butt as an example; If the probe is in the center of the meat in both cases shouldn't the temp be the same ?
People, do not waste your time or money with the Meater+. Just get the Block as it supports WiFi without adding in a secondary device just for that purpose.
I also use the FireBoard 2 Drive for longer cooks. I mostly use the Meater for shorter ones.
I would have saved money if I did that first
@@SmokingDadBBQ Me too. I still have the Meater+, literally haven't touched it since I got the Block.
Another money saving tip for the block is to get yourself 8 AA eneloop rechargeable batteries, and when your batteries die you can just swap in your backup set and recharge the other ones.
@@praetorxyn good advice
I see a lot of love it or hate it comments here, and elsewhere, about Meater products. Have you ever used a fireboard drive 2 thermometer blower setup? I don’t think I’ve ever heard anyone say anything bad about that product and I’d love to get your take.
I don’t have one but might get one to test in the new year.
All of these wireless devices need a good wireless foundation. Put a Ferrari on a dirt road and it will suck to drive. Wifi products are infuriating in areas of high interference or spotty coverage
@@SmokingDadBBQ I look forward to seeing that review, if you pick one up. Your honesty and straight forward videos are a welcome breath of fresh air on UA-cam.
Just had issues understandably when I've wrapped food in tin foil....loose the signal!......! wired then becomes more reliable
my Meter plus died after a year. Always a problem charging it and when I setup a cook it took forever to figure out the cook time. Also a 10 degree difference between Meter and other probes from Thermoworks. From my experience I would not recommend it.
how do you like the new one you got?
Are you sure the probes are interchangable? I started with the Meater+, and was gifted two Meaters. I wanted to switch to the block, but was told that the probes are not compatible between the individual Meater and the Block.
I know they are the same probe but interchangeable after coming paired to a base I am not sure
Such great information. Thanks. How about wrapping with the Meater?
Great video James! I got my own block a year ago, and already adviced people to buy one. But it does eat batteries at great speed! I see a adapter connection at the back, but can’t find the adapter itself anywhere. Any idea what to buy? Thanks
I watch you all the time and with your recommendation I bought a Meater plus
I have used it on 3 brisket and 4 chicken cooks.
It is 10-15 degrees wrong on both temp compared to wired thermometers in the same place
I reached out to the customer service team and got no response as they state on the form that they drop all customer requests after 5 days
So if it is not accurate it’s of no use to me
This is just a FYI
i get the same readings as my thermapen so i can only share what experience i have had, thanks for sharing yours although frustrated to hear yours isnt near as enjoyable as mine
Ahoy James,
I bought a rotisserie for my Kamado Joe Classic 3. Now I need a wireless temperature meter. I saw your video on the meater. Then I wanted to see what else is on the market. I saw several coming by but as I live in The Netherlands not everything is available here. I have ordered the Meater block (sold out in most places).
Now I just saw this video about the long term use and this convinced me. I have not used it yet. Thank you for your excellent advice.
I have one question: can the probes be calibrated? (I have seen one video that said that the probes were not accurate with the same temperature)
I have the Meater + and I have not been happy with it. the connection is terrible
can you use the meater on an infrared grill?
Have you ever had a probe fall out of the meat, maybe even during a rotisserie cook? Because that's something thad concerns me.
How do I connect my block to my home WiFi?
I had the meater + aznd was tired of fighting to short range and didn't have an extra ios device to serve as intermediary. I just ordered the block.
That’s what lead me to the block as well
I bought a the original meter stick for $113 at Dickson's BBQ and have used it 3 times in 2years, and have absolutely regretted the purchase.
Now I accept 100% blame for buying it before doing research on the product and instead relying only on a few opinions.
When I bought it, it did say certain kinds of cookers would limit range (ie ceramic style), which if I had done my due diligence would be reason not to buy it. Also after hearing your first review on the Meter+ and the need for a separate base station for the system to really function as advertised I definitely would have given this a pass.
When using it on my KJ3 I would put my expensive android on the side shelf and it would lose connectivity in about 20 seconds, and it would keep doing this. I would have the same problem with my offset (didn't put my phone that close to it). In the end I threw it on trash pile of BBQ regrets. Sigh.
I eventually bought a Therm O Pro, 4 probe blue tooth wired thermometer, with a range of 650 feet, which I can monitor on my phone any where I am around the house.
If I'm going to be away during a cook I set up my Flame Boss 500 and can monitor and adjust my cook over my cell phone from anywhere there is a signal.
I am definitely not saying yours anyone elses opinion or experience is wrong, but we should heed that saying buyer beware by doing a little research, and finding out does the product really do as claimed, and does it suit my need.
Well James that's enough preaching from me.
Bummer your experience sucked. I guess I am lucky to be part of the 90% positive reviews and you got the bad luck for the one out of 10 with issues
@@SmokingDadBBQ True.
Very helpful informations :)
Glad it was helpful!
So, Meater plus. The meter has a range of 165 feet. The block extends that range. SO technically, I could have the meater installed in the cook, 165 ft from that distance place the block, and it can extend my range within my home? Do I understand that right?
No the probe goes to the block which goes to your phone for a total of 165ft. If that doesn’t reach your house/device you would use a spare smart device to act as the wifi bridge to upload to cloud and now you can access in your phone anywhere