Grits Recipe | How To Make Creamy Grits | Classic Southern Dish | Ep. 505 🌽

Hello my Friends, welcome to my Southern Kitchen; hope all of y’all are doing well, staying safe, and healthy!
Today I am making a classic Southern dish and one of my childhood favorites, Grits! We love it for Breakfast, Lunch, Dinner, even for a snack! This recipe is so smooth, creamy, full of flavor, and it just melts in your mouth! This will be the best Grits you ever put in your mouth; this will be your go to recipe and everyone will love and enjoy this!
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2 cups water
1 1/4 cups evaporated milk
1 teaspoon salt
1 cup quick cooking grits
4 tablespoons (1/2 stick) unsalted butter, plus more for the top
In a medium saucepan over high heat, add the water and evaporated milk and bring to a boil. Then add in the salt and slowly whisk in the grits into the liquid so it won’t get lumpy, continue whisking until well combined. Bring the grits back to a boil, cover the pot and reduce the heat to low and cook for 30 minutes; stirring occasionally and add more water or milk if necessary. Turn off the heat and add in the butter and stir until well incorporated and the butter melts. Serve with more butter on top and feel free to add in some salt, pepper, sugar, or your favorite seasoning and enjoy!
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