Where I used to live that was near a small family store I would try to catch them on the mornings when they made up the fresh bagels with lox, cream cheese, tomato and red onion!! Didn't matter which kind of bagel they used - plain or seeded - those were the best!
Worked on a construction crew ~50 years ago. The boss and many of the crew members were Mexican. Mrs. Perez would make us 'breakfast' burritos several times each week. They were never the same (made from what needed to be used) but they were always awesome.
In the 80s if you were in a semi poor family you got oatmeal or cream of wheat. If you're lucky you had cereal. Eggs and pancakes and stuff that was all like weekend special breakfast.
I remember when Cinnamon Toast Crunch cereal first came out - I was 9ish & I lived with my grandparents so cereal meant Raisin Bran. 🤢 We were in the process of a huge move at the same time & I remember being shocked to speechlessness to see my Grandma pull that box of fancy SUGARY cinnamon toast crunch out of the grocery bag!!! I'm getting choked up right now - this is why Grandmas are awesome 💙💙💙 Just that loving gesture when I was going through the first major change in my tiny little mind has stayed with me for 40 years. If I get to be a grandma, I hope I'm half this much tuned in - ok full blown ugly cry now 😢😢 I gotta go y'all - remember the li'l loving things like these.... They make a huge impact on others & are so good for the people who perform them 💙💙💙💙
@@rhymeswiththirsty19 I know every feeling of your comment. I had cornflakes. Add your own sugar if ya got it. When you could choose a new kids cereal was like Christmas. Seriously gives you so much respect in your 40s or 50s looking back at your parents for getting the stuff that newer generations take for granted. Btw you learn to cook a lot earlier back then cause you'd look in the pantry and only see ingredients, thankfully you had a Betty Crocker cookbook. I'd be like 8 years old making donuts lol.
SlimFast is a nutrient slurry that falls into that uncanny valley between food and beverage. I resent the notion behind the "everything you need in a single unit" approach, since the psychological and sensory aspect of eating a meal it just as important as the nutrition behind it.
Growing up I was more traditional(born in 79): cheese; sausage(ground/patty/canned/smoked); eggs; bacon; toast, pancakes or biscuits; salmon croquettes; grits, oatmeal, or rice(sometimes rice and gravy); hash browns(if at a restaurant); spamm; ham; bologna; milk; syrup, fruit preserves, or jelly; and/or juice or tang. The only exception was deer meat(and gravy) in hunting season! As I became an older teen, I pretty much ate what I wanted and still do(traditional or not, breakfast food or not)!
Bacon and eggs of different cooking methods, fried, scrambled, poached, boiled, omelet, with cheese or without And toast... a bage,l eng. Muffin... all as a sandwich or as separate components. With avocado 🥑 or without.
Egg McMuffins used to be good. The Canadian Bacon, aka back bacon; has become so thin it is had to call it that any more. Looks more like thin ham lunch meat. It is impossible to get it any thinner. I have switched to Sausage McMuffin with Egg because the pork patties are still thick. They obviously are much cheaper to produce.
What is your favorite meal for breakfast?
Where I used to live that was near a small family store I would try to catch them on the mornings when they made up the fresh bagels with lox, cream cheese, tomato and red onion!! Didn't matter which kind of bagel they used - plain or seeded - those were the best!
bagel
Chocolate waffles with syrup 🍫🧇🍁
Worked on a construction crew ~50 years ago. The boss and many of the crew members were Mexican. Mrs. Perez would make us 'breakfast' burritos several times each week. They were never the same (made from what needed to be used) but they were always awesome.
In the 80s if you were in a semi poor family you got oatmeal or cream of wheat. If you're lucky you had cereal. Eggs and pancakes and stuff that was all like weekend special breakfast.
I remember when Cinnamon Toast Crunch cereal first came out - I was 9ish & I lived with my grandparents so cereal meant Raisin Bran. 🤢
We were in the process of a huge move at the same time & I remember being shocked to speechlessness to see my Grandma pull that box of fancy SUGARY cinnamon toast crunch out of the grocery bag!!!
I'm getting choked up right now - this is why Grandmas are awesome 💙💙💙
Just that loving gesture when I was going through the first major change in my tiny little mind has stayed with me for 40 years.
If I get to be a grandma, I hope I'm half this much tuned in - ok full blown ugly cry now 😢😢
I gotta go y'all - remember the li'l loving things like these.... They make a huge impact on others & are so good for the people who perform them 💙💙💙💙
@@rhymeswiththirsty19 I know every feeling of your comment. I had cornflakes. Add your own sugar if ya got it. When you could choose a new kids cereal was like Christmas. Seriously gives you so much respect in your 40s or 50s looking back at your parents for getting the stuff that newer generations take for granted. Btw you learn to cook a lot earlier back then cause you'd look in the pantry and only see ingredients, thankfully you had a Betty Crocker cookbook. I'd be like 8 years old making donuts lol.
How about Rostin? Warm cereal! Yuck!
SlimFast is a nutrient slurry that falls into that uncanny valley between food and beverage. I resent the notion behind the "everything you need in a single unit" approach, since the psychological and sensory aspect of eating a meal it just as important as the nutrition behind it.
I like the toaster strudel.
Toaster Strudel is definitely above all of these listed food items. It's all I'd eat if I could get away with it 😂
1964-1965 a mexican lady down the street would cook breakfast
burritos,ham/egg,cheese.
If we're talking the 90s don't forget about that big "oat bran" fad as the latest super food at the time! Haha!
Nothing will ever beat the egg McMuffin
Finally, a food the year you were born shows my birth year of 2009 😮.
I was born in the 40's I want my breakfast............................
I'm glad I was part of the bacon and eggs generation.
Growing up I was more traditional(born in 79): cheese; sausage(ground/patty/canned/smoked); eggs; bacon; toast, pancakes or biscuits; salmon croquettes; grits, oatmeal, or rice(sometimes rice and gravy); hash browns(if at a restaurant); spamm; ham; bologna; milk; syrup, fruit preserves, or jelly; and/or juice or tang. The only exception was deer meat(and gravy) in hunting season! As I became an older teen, I pretty much ate what I wanted and still do(traditional or not, breakfast food or not)!
I had margarine and good cheese on rye bread all my childhood... with a glass of chocolate milk.
Eggo waffles 1973
Bacon and eggs of different cooking methods, fried, scrambled, poached, boiled, omelet, with cheese or without And toast... a bage,l eng. Muffin... all as a sandwich or as separate components. With avocado 🥑 or without.
What happened to the croissant for breakfast.
❤️❤️❤️
Egg McMuffins used to be good. The Canadian Bacon, aka back bacon; has become so thin it is had to call it that any more. Looks more like thin ham lunch meat. It is impossible to get it any thinner. I have switched to Sausage McMuffin with Egg because the pork patties are still thick. They obviously are much cheaper to produce.
Low fat=crammed with sugar and carbohydrates.
You truly aren’t attempting to say Huevos/Eggs first became a burrito was in 1975? Uhmm ..,, there’s this place called Mexico just to the south of us
Wow i never been this early
You beat me to it
E
EGG MCMUFFINS !? 🤮 I can't stand egg mcmuffins, but its only because I don't like the fully cooked egg. The texture of it is just wrong.
You lie! You do not list the most popular the year I was born! I was born BEFORE 1950!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Eggs Benedict 🤢🤢🤮🤮
Eggo’s have always been nasty
Avocado toast is so disgusting 🤢