Soul Food Hog Maws & Chitterlings Recipe: Boil Hog Maws in a pot of water for 25-30 mins Once they cool off, remove fat as shown in video, and slice into small thin pieces. Pull slimy clear fat from chitterlings, starting from the tip of the chitterlings. Afterwards, cut the chitterlings into small pieces (don't leave them big and long). Chop up 1/2 green pepper, 1/2 red pepper, 1/2 white onion, 2 stalks of celery into small pieces Place Hog Maws and Chitterlings into a big pot Add chopped vegetables and 2-3 tsps of minced garlic. Add 1/4 to 1/2 cup of apple cider vinegar and a small amount of black pepper Fill pot with water 2 inches from the top Cover with a top leaving a small crack on the side Cook on high heat for 4 hours Once Hog Maws & Chitterlings are tender add a small amount of Crushed red peppers, Hot sauce and salt to taste
It’s always interesting to me that when I go to videos of Asian people cooking and eating chitlins and EVERY part of animals, there are no hate comments against it, but anytime black people cook and eat it it’s suddenly “disgusting”, “slave food”, and “unclean”.
Naw asians get absolutely fried alive in the comments for eating literally anything that exists. Black folk get fried for the stuff we consider beneath than. Our forefathers had to eat this stuff to survive, not the case in today's time so when we see people catching "nostalgia" taste buds from generations past, you're getting called out on it everytime. 🤢
That looks absolutely DELICIOUS!!! When I eat chitterlings, I don't want a little teenie, tiny plate. I want a generous or very LARGE portion. I even love the smell. When I smell chitterlings, I know i'm getting ready to eat real good!
Me too James. Them smelling good while cooking is in the cleaning. If they cleaned thoroughly they will smell like pork chops cooking. Good eating it is.
Y'all, I am making my first batch tonight for thanksgiving. I'm nervous as hell because no one makes them better than my momma and granny. Pray for me 😭😭
@@kialane8261 I made them!! They were soo tender. I used my small slow cooker but boiled them first. Make sure you season them after they boil down a little bit to avoid them getting tough. I only made half a bag and it still took around 5 hours but they came out sooo good. I also didn't use vinegar because my momma doesn't either. Good luck baby! I believe our ancestors will guide your hands well 😂😙💛
Hi PhillyBoy, greetings from the UK we eat chitterlings here as well and tripe which is the stomach lining of cows which are boiled and eaten with vinegar, delicious!
I don't like chitterlings or hog mogs, but I enjoyed the video. It nice to see how it's done. I may cook them for my dad one day. I don't have to eat them to cook them for someone.
My mom being from the South loved Chitlins. She tried her hardest to get me to try it but I wouldn't because the smell during the cooking part was too much for me.
Your recipes are the best, THE BEST! I just wanted to mention that the link to donate does not show up, wen you watch your videos on phones, tablets, tv's etc. Maybe you can put it on the video description portion so everyone can see it.
You really seasoned it very well. This UA-camr seasoned her chitlins with just salt, black pepper and fresh sliced jalapeños peppers. That’s it. She said she doesn’t add anything else. It seemed too basic. I was like where’s the veggies ‘ garlic and chicken broth?
+M Angel You do realize EVERY OTHER culture in the world cooks offals? Especially people who still live as independent, indigenous cultures. They eat the blood, guts, eyes, EVERYTHING. I understand that chitterlings are popular because of the horrible slave history of America, but you also need to realize that billions of people throughout history eat the same parts of the animal body, and they are even considered delicacy. Many cultures still eat foods passed down from ancestors, oppression, poverty, etc. I think when people cook foods like this it is a way of honoring ancestors.
I love fried chitterlings, but not boiled. I've never tried them until I moved to Mississippi. And my husband cooked them. I have learned to wash them, boil them down then fry them on my own. It's just too much work. For a little bit of meat.
The only time I tried to cook them I cleaned them to nothing, lol I was so scared of eating the wrong ish! I gave up and stopped eating them because its too much trouble oh but I do miss then in my life.lol
I do not like to eat the cooked green peppers, celery, onions, etc. What I usually do is liquefy them in the blender and pour them in the pot. Will this work with your recipes? Talk to me.
See I never bothered to eat this stuff cause I didn’t grow up with this kind of food. Always heard about it but just never bothered to. Whenever I’ve seen it it looks too disturbing to eat. But I’m curious about how people cook it, so that’s why I had to watch this video. And I have to say it’s interesting. I learned something new today, but still wouldn’t eat it lol.
ADD SOME COLLARD GREENS AND A SLICE OF HOT CORN BREAD WITH BUTTER TO THAT PLATE , AND SOME PECAN PIE WITH WHIPPED CREAM FOR DESSERT AND YOU GOT A COMPLETE MEAL!!! MMMMMMMM........
I perfected the candid yams thanks to philly boy!! but I have to pass on the chitlins!! they stank!!, But I like the way he presented them, but didn't mention how to fully clean them or deal with smell!!
I only seen his one UA-cam channel. I haven't been on UA-cam in a very long time & i just started getting back on UA-cam recently & i bumped into this channel on accident. I'm so DAMN proud of him. I hope youtube is hitting him with some nice checks & i hope he becomes even more successful. He should think about writing a cook book & selling it.
if you think thats nasty.. if you eat at fast food joints. i promise you they are 100 times nastier than chitterlins people sneezing on your foot people pickin their nose coughing dropping your foot on the floor and picking it back up you think they care.... I PROMISE YOU youve ate some pretty nasty junk....
OMG...this video is makin' my mouth water!!! OMG...with a side of turnips greens, candied yams, coleslaw, and hot-water bread...and red-Koolaid (in a plastic Tupperware cup)...OMG!!!
looks good but one thing to remember when cooking them is to reduce some of the fat by draining some of that fat juice off that collects at the top or you'll have a bowl full of grease.
Eat with cornbread , greens, &sweet potatoes thats how Texans eat this with hot sauce on top, after they are done,thicker gravy. Lots of LUV from Houston Texas.
No butter in mine, way too much fat already. They have much flavor with the onion, green pepper, garlic, and ESP. the chitterlings and the spices! They look delicious.
Phillyboy I had to search through many of your videos just to tell you this because a lot of your videos comments are disabled. But you recipe for green beans and potatoes is so damn good. I couldn't believe how good they are. I'm not a good cook but when I taste my green beans I called my family and told them they can't touch me today because my green beans are on point. Thankyou Phillyboy 😙😙😙😙
A very nice video. I'm enjoying your channel especially because you're a man who's not afraid of the kitchen. Don't worry about the haters commenting about you not being thorough enough. Just too petty. It's clear that you and the lady cleaned them thoroughly. If they needed specifics they should just ask for another video. Some people have too much time on their hands to criticize without being paid.
I'm in love... No one in my household eats chitterlings but me so, I never attempted to make them but now it's on and cracking. Thanks for the detailed video it's much appreciated. P. S. Miss. Tina, come by more often "J" used a real plate... Lol
@Trench Made This is Southern cooking. Yes its steeped in Black culture but its evolved into an inheritantly Southern cuisine, meaning just about ALL, black and white, from the South eat this type of food.
Us border brothers love of us some " Tacos de Tripas" which are basically fried chitlin' tacos. We also throw that in our soup called Menudo. If it's good it's good !
I cooked these chittlins and they came out great. I tried to fix them once before like my mother use to, growing up but i messed them up. After I followed the way you cooked them. I am very impressed.
Wouldn't it be more flavorful to saute the green peppers, garlic, onions, and celery in the butter first, then add that in with the other ingredients to simmer??
Why wait until your doctor tells you to stop eating pork after you've had a stroke or high cholesterol. You should put a ✋ stop to it now and save yourself.
Your recipe looks good and I'm pretty sure they are delicious as well. I like Chitterlings but not with all the liquid. After my dad cleans them, my mom cooks the chitlins in water with onions, celery, vinegar. Afterwards, she takes the chitlins out of the liquid and chops them up. She will put them in a cast iron skillet with fresh onions and seasonings and sautee' them. That's the ONLY way I will eat them and they are delicious.
Awesome video, I do mines a little different but some steps never change when you doing them right! You just showed so many ppl how to do chittlins right. My husband started eating them after I perfected them, it's been like 14 years ago lol ando now I'm cooking chittlins throughout the year! 😂 Even our kids eat them now lol
Soul Food Hog Maws & Chitterlings Recipe:
Boil Hog Maws in a pot of water for 25-30 mins
Once they cool off, remove fat as shown in video, and slice into small thin pieces.
Pull slimy clear fat from chitterlings, starting from the tip of the chitterlings. Afterwards, cut the chitterlings into small pieces (don't leave them big and long).
Chop up 1/2 green pepper, 1/2 red pepper, 1/2 white onion, 2 stalks of celery into small pieces
Place Hog Maws and Chitterlings into a big pot
Add chopped vegetables and 2-3 tsps of minced garlic.
Add 1/4 to 1/2 cup of apple cider vinegar and a small amount of black pepper
Fill pot with water 2 inches from the top
Cover with a top leaving a small crack on the side
Cook on high heat for 4 hours
Once Hog Maws & Chitterlings are tender add a small amount of Crushed red peppers, Hot sauce and salt to taste
It’s always interesting to me that when I go to videos of Asian people cooking and eating chitlins and EVERY part of animals, there are no hate comments against it, but anytime black people cook and eat it it’s suddenly “disgusting”, “slave food”, and “unclean”.
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤩
Naw asians get absolutely fried alive in the comments for eating literally anything that exists. Black folk get fried for the stuff we consider beneath than. Our forefathers had to eat this stuff to survive, not the case in today's time so when we see people catching "nostalgia" taste buds from generations past, you're getting called out on it everytime. 🤢
Idk what you're talking about, the stereotype of Asians eating anything that moves is alive and well.
Everybody cooks chitterlings differently, however the most important part is that they are seriously clean. Looks good 😋
Hey just some 411,the part you are calling fat is really the membrane, and that is the part that the waste travels and touches.
I'll take well-cleaned chitterlings (et al) over fast food restaurants any day!
That looks absolutely DELICIOUS!!! When I eat chitterlings, I don't want a little teenie, tiny plate. I want a generous or very LARGE portion. I even love the smell. When I smell chitterlings, I know i'm getting ready to eat real good!
James Robinson Nigga u need super jesus
Fake Account lmaoooooo
@@fakeaccount5009 right
Wtf
Me too James. Them smelling good while cooking is in the cleaning. If they cleaned thoroughly they will smell like pork chops cooking. Good eating it is.
Y'all, I am making my first batch tonight for thanksgiving. I'm nervous as hell because no one makes them better than my momma and granny. Pray for me 😭😭
Renataa Holcomb so am I !!! Good luck🙌🏼
@@kialane8261 I made them!! They were soo tender. I used my small slow cooker but boiled them first. Make sure you season them after they boil down a little bit to avoid them getting tough. I only made half a bag and it still took around 5 hours but they came out sooo good. I also didn't use vinegar because my momma doesn't either. Good luck baby! I believe our ancestors will guide your hands well 😂😙💛
Hi PhillyBoy, greetings from the UK we eat chitterlings here as well and tripe which is the stomach lining of cows which are boiled and eaten with vinegar, delicious!
Will be apart of my Christmas dinner. following the direction as cook them right now.
Good recipe!!! But I do mine in a instant pot on normal pressure for 45-60min depending on how tender you want them.
Man, u can cook! I made your pig feet....man everyone was jealous. Always thought I had to depend on my mom!!!! Nope ... I'm grown
That's next for eme. Pig feet.
I’m making this recipe is a go to and the best best chitterlings I ever had
you are the best, i can tell you really care about cooking. u teach me alot
so someone said use chicken broth. that'll make the too salty? my Granny used Bay leaf and accent as well.
Looks great! Did you serve it with potato salad? Would you ever serve it with rice or bread? Have you ever tried Mondongo or Menudo?
I don't like chitterlings or hog mogs, but I enjoyed the video. It nice to see how it's done. I may cook them for my dad one day. I don't have to eat them to cook them for someone.
Where is PhillyBoyJay Nowadays? Miss this brother on UA-cam Cooking.
All you're missing is cornbread!! Thanks for sharing. I can't wait to try this
Brittany Scott what did you think?
I’m going to use this recipe today for my Christmas chittering’s.
Just had to stop in and see how y'all do it. I do a little more cleaning to my chitts
"You wanna remove that"
Thing he's pointing out isn't even in frame.
Facts!! 🤣🤣🤣
Shut upppppp
My mom being from the South loved Chitlins. She tried her hardest to get me to try it but I wouldn't because the smell during the cooking part was too much for me.
3 min into the video, I swear I can smell it. I won't eat shitlins,I just came to like the video. Love your videos
I didn't see the washing part. How many washes and what do you use in the wash.
Everything You cook is amazeballs...Great recipe
pecan pie lol imma keep asking until i see it...but great vid
you really want that pecan pie. lol i see you haha
lol i doooo haha i always mess them up lol
I'll be making it on my channel very soon
Lol yesss lol *****
i can show u its really easy
Your recipes are the best, THE BEST!
I just wanted to mention that the link to donate does not show up, wen you watch your videos on phones, tablets, tv's etc. Maybe you can put it on the video description portion so everyone can see it.
+MichiganWAnnArbor theres a donate option on my channel
+PhillyBoyJayCooKiNgShow I just want everyone to see it when they're watching your videos on their phone. Keep it up brother!
You really seasoned it very well. This UA-camr seasoned her chitlins with just salt, black pepper and fresh sliced jalapeños peppers. That’s it. She said she doesn’t add anything else. It seemed too basic. I was like where’s the veggies ‘ garlic and chicken broth?
I like your techniques. I have to try this when it gets colder.
Love ingredients u added they look so good!! I gave up pork 5years ago sadly.
I have never heard of these meats before. I have learned something new today!!!!!!
That's because this is slave food
+M Angel You do realize EVERY OTHER culture in the world cooks offals? Especially people who still live as independent, indigenous cultures. They eat the blood, guts, eyes, EVERYTHING. I understand that chitterlings are popular because of the horrible slave history of America, but you also need to realize that billions of people throughout history eat the same parts of the animal body, and they are even considered delicacy. Many cultures still eat foods passed down from ancestors, oppression, poverty, etc. I think when people cook foods like this it is a way of honoring ancestors.
+Nicole Currier watching bizarre foods.... and I'm no expert. but this is only in america. sausage is worldwide. but just eating intestines. ...
I know this is an old video but I fixed my pig feet like he said and they were banging!!!! If these taste as good as them I know they good!!!!!
This looks good. I am going to try those ingredients and see how it comes out. I can't wait. Yummy!
I love fried chitterlings, but not boiled. I've never tried them until I moved to Mississippi. And my husband cooked them. I have learned to wash them, boil them down then fry them on my own. It's just too much work. For a little bit of meat.
thats love on a plate
Hi Jay. Just made a small contribution of $10. More next month. Never seen chittlins made like this. Your candid sweet potatoes were awesome.
The only time I tried to cook them I cleaned them to nothing, lol I was so scared of eating the wrong ish! I gave up and stopped eating them because its too much trouble oh but I do miss then in my life.lol
They look the best too!! That’s some good eating right there 🤤
Yea , thank you ! This is how I learned to clean chittlins. I know some people who think that they are cleaning without removing that membrane?????
man I got a 10 pound bucket to clean. I promised my girlfriend from new Orleans id make them. a lot of work but sure worth it.
Yes look so good 😍🥰 I’m making these for thanksgiving god bless
you r awesome I watch u all the time Im in love with your cooking show.
I like mines with coleslaw. Looks so good fella ❤️
I knew I could count on you! Thanks
This one thing I miss eating I use love chitterlings
This looks so good!
just wondering can I cook the chitterlings without the hog maws and still follow your instructions how to cook chitterlings
u would have nothing to eat.lol....u better buy alotttt of chitterlings. they cook down to nothing?
LOOKS DELICIOUS!!!!!! OMG!!! I'm sooooooo hungry now!.
It looks so amazingly delicious!
I do not like to eat the cooked green peppers, celery, onions, etc. What I usually do is liquefy them in the blender and pour them in the pot. Will this work with your recipes? Talk to me.
+Estelle Clark Yes I do it that way as well
I'm using the recipe that shit looks 🔥🔥🔥🔥🔥
Great job! I will be making some next week!😊😋😋
That looks so good! Have to try that recipe
I want with fried plantains
To me the maws is too thin.but it looks great.u really knw wht your doing
I have Many family members eat this.. But, I Do Not. Looking forward for the next video..Blessing..Whodat Nation!!
Yall know how to do it right!
Good job!!🎉🎉🎉🎉🤩
I love you PhillyBoyJay but you lost me on this one! I'll wait patiently on the next good ol' video!! lol SN: Still gave a thumbs up though!!
awww is that your mom , or grams ? love it !!!
See I never bothered to eat this stuff cause I didn’t grow up with this kind of food. Always heard about it but just never bothered to. Whenever I’ve seen it it looks too disturbing to eat. But I’m curious about how people cook it, so that’s why I had to watch this video. And I have to say it’s interesting. I learned something new today, but still wouldn’t eat it lol.
Dont for two bay leaves.
RIP both. Hopefully you all know to eat healthier.
I love your channel! What happened to your original hot wings video? I tried your recipe and it was 👌🏼💣
ADD SOME COLLARD GREENS AND A SLICE OF HOT CORN BREAD WITH BUTTER TO THAT PLATE , AND SOME PECAN PIE WITH WHIPPED CREAM FOR DESSERT AND YOU GOT A COMPLETE MEAL!!! MMMMMMMM........
Well I like my wi greens potatoes salad and black eye and corn bread
@phillyboyjaycookingshow can u please do a video on how to make hog head cheese
Thank you thank you THANK YOU.
Thanks, I needed this!
Greens and Cole Slaw this way Holla Merry Christmas Once a year only either Christmas or New Years this year Christmas 😊
Sooooo goooood. Thanks for the video...
The cleaner the less smell of them you will have while cooking. Cause it has a awful smell so get all that skin off and wash very well
I perfected the candid yams thanks to philly boy!! but I have to pass on the chitlins!! they stank!!, But I like the way he presented them, but didn't mention how to fully clean them or deal with smell!!
OMG this just made me hungry.. 😩😩😩😍😋😋😋
but look here that’s the right way❤
Hey bruh, I like what you are doing here on your channel. Keep doing you. XOXO
+I Heart Recipes thank u beautiful
+I Heart Recipes I love the love you showed to PhillyBoyJay. I really enjoy the both of your channels
+brwn16eyes Me too! They're my top youtubers for recipes
I only seen his one UA-cam channel. I haven't been on UA-cam in a very long time & i just started getting back on UA-cam recently & i bumped into this channel on accident.
I'm so DAMN proud of him. I hope youtube is hitting him with some nice checks & i hope he becomes even more successful. He should think about writing a cook book & selling it.
Excellent! Pbj Bomb!!!!!!!!!!!😍😍😍💜
if you think thats nasty.. if you eat at fast food joints. i promise you they are 100 times nastier than chitterlins people sneezing on your foot people pickin their nose coughing dropping your foot on the floor and picking it back up you think they care.... I PROMISE YOU youve ate some pretty nasty junk....
Hate when people sneeze on my feet
Use restroom and don't wash their hands... properly
Paul McDonagh exactly!
I hate it when they drop your foot on the floor when it's already on there.
I dont know where you're eating buddy .. Board of Health charges people to
It ain’t soul food if the smoke detector ain’t beeping
😂😂😂😂😂😂😂
U already know gotta keep the door wide open for hours😂
Better yet, cook it outside !!
Dr Relish I actually went around checking my detectors, they got me on that one.
OMG...this video is makin' my mouth water!!!
OMG...with a side of turnips greens, candied yams, coleslaw, and hot-water bread...and red-Koolaid (in a plastic Tupperware cup)...OMG!!!
Idk about the red koolaid for me... but definitely sweet tea with lemon!!!! Everything else is a go!! Yessss!!!!!!!!
A1 plate you talking about! 👊🏾💯
YEP! Make you wanna slap yo mama!
I was with you until the red koolaid lol 😂🙅♂️
looks good but one thing to remember when cooking them is to reduce some of the fat by draining some of that fat juice off that collects at the top or you'll have a bowl full of grease.
OR... you could use a strainer spoon, so you still get the flavor and juice from the veggies :) Rice also would help cut the fat I imagine.
Excellent point- I always drain the fat that collects after boiling them for about 5 minutes. I hate a mouth full of grease.
I add the seasoning after boiling and draining them twice. It makes a huge difference in the grease factor.
Very true
@@brianamichelle9024 rice and red franks and tad a vinegar like my grandma taught me!!!
Eat with cornbread , greens, &sweet potatoes thats how Texans eat this with hot sauce on top, after they are done,thicker gravy. Lots of LUV from Houston Texas.
DEE R. Don’t forget the black eyed peas 😋
Yes lawd
Yes thats how we do it. H town in the house
@@aelyles1 🤮🦨💩
Mac n cheese, slaw are also good sides! I add jalapeños as a seasoning too.
“I used about 3 tablespoons of black pepper..”
*proceeds to pour in about a cup and a half of black pepper*
Lmao
No butter in mine, way too much fat already. They have much flavor with the onion, green pepper, garlic, and ESP. the chitterlings and the spices! They look delicious.
How long do you cook them
Celery adds great flavor
@@shenailedit5097 3 1/2 to 4 hours.
Pour some of the fat off in the beginning.
I bring my chitlins to boil and rinse and drain the dross off of 'em
I do as well
thekidsmomshortie me too.
Yes, I boil them three times pour that water off then four boil I add ingredients to get the grease/ fat off!
Bo. Im from North Carolina and I joined the navy bout 12years ago. This video reminds me of home. Its bout time I made me some chitlins! TY!
Phillyboy I had to search through many of your videos just to tell you this because a lot of your videos comments are disabled. But you recipe for green beans and potatoes is so damn good. I couldn't believe how good they are. I'm not a good cook but when I taste my green beans I called my family and told them they can't touch me today because my green beans are on point. Thankyou Phillyboy 😙😙😙😙
A very nice video. I'm enjoying your channel especially because you're a man who's not afraid of the kitchen. Don't worry about the haters commenting about you not being thorough enough. Just too petty. It's clear that you and the lady cleaned them thoroughly. If they needed specifics they should just ask for another video. Some people have too much time on their hands to criticize without being paid.
I'm in love... No one in my household eats chitterlings but me so, I never attempted to make them but now it's on and cracking. Thanks for the detailed video it's much appreciated. P. S. Miss. Tina, come by more often "J" used a real plate... Lol
Multiple chitterling eaters in one house is no good. One pot-one person.
I been using this recipe for years!! I wouldn’t have it no other way ❤ Thanks Philly Boy J.. ❤
You must have bought the red bucket. .
I was just thinking the same thing.
Cause them the only ones these days are FILTHY like that!!!!
Lol he used the red bucket to add water to the pot
its amazing how blks can take anything and ALWAYS MAKE SOMETHING FAB
That's WHAT WE DO....🤗
@2300 Slatt white folks eat them also, me and my baby girl love them.
@Trench Made This is Southern cooking. Yes its steeped in Black culture but its evolved into an inheritantly Southern cuisine, meaning just about ALL, black and white, from the South eat this type of food.
Us border brothers love of us some " Tacos de Tripas" which are basically fried chitlin' tacos. We also throw that in our soup called Menudo. If it's good it's good !
I'm making some this week because of this video!
I ate some SHITLINGS today
+Jade Steele How were they? Who made them?
I cooked these chittlins and they came out great. I tried to fix them once before like my mother use to, growing up but i messed them up. After I followed the way you cooked them. I am very impressed.
Wouldn't it be more flavorful to saute the green peppers, garlic, onions, and celery in the butter first, then add that in with the other ingredients to simmer??
I love me some Chitlins over rice with extra hot sauce
its January 2016 I was raised on this stuff...love it until my Dr. tells me different😛
Why wait until your doctor tells you to stop eating pork after you've had a stroke or high cholesterol. You should put a ✋ stop to it now and save yourself.
Dumb b. Wrote comment a from a couple years ago now all of a sudden the b got something to say.
Yamin Haniyah lmao these people would rather die eating literally shit then to live long prosperous lives being healthy.
@@damien1781 Just let them eat what they want. If they die, so be it. Let people live their lives.
randomshit clearly they are free to do as they please, I made a comment not a law. You can eat all the shit tubes you want!
Your recipe looks good and I'm pretty sure they are delicious as well. I like Chitterlings but not with all the liquid. After my dad cleans them, my mom cooks the chitlins in water with onions, celery, vinegar. Afterwards, she takes the chitlins out of the liquid and chops them up. She will put them in a cast iron skillet with fresh onions and seasonings and sautee' them. That's the ONLY way I will eat them and they are delicious.
So they are fried?
LaWD!! i'M GOING TO THE STORE NOW!!
have u tried mexican menudo :) its the same but diffrent spices. and its sooo good. I love how your prepared yours it looks really good
oh my that looks delicious!!!!!!!!!
nichole hernandez yesssss!!!! 🙌
I love Menudo and this
Love um.
Is that true? I never realized menudo was the same as chitterlings? I've been curious about it.
I don't add water because chitlins already has moisture and will add its own juice.
So what liquids do you use
You can't cook, at least not chittlins then! Gotta add water, just drain some of the juice fat after cooked
Im making some today
@@ygk_supreme2135I use to cook the rice in my parents from South Carolina Georgia we use
the broth off the chitlin to cook the rice
Awesome video, I do mines a little different but some steps never change when you doing them right! You just showed so many ppl how to do chittlins right. My husband started eating them after I perfected them, it's been like 14 years ago lol ando now I'm cooking chittlins throughout the year! 😂 Even our kids eat them now lol
Perfected?