Beautifully narrated and explained through out. The pork loins all looked amazing. That tender giggle when you moved them around the grill.. my word.. Cosmetic surgeons would be calling for your secret. Bravo! 💖😍👍
We will buy a large tenderloin, cutup for boneless pork chops and freeze the rest. Great idea seasoning several ways for different meal options. Awesome job!
I've done that with pork loins. It's a lot cheaper than buying precut pork chops and it's pretty easy to do if you have a good slicing knife. The best part is choosing how thick you want them.
Beautifully narrated and explained through out. The pork loins all looked amazing. That tender giggle when you moved them around the grill.. my word.. Cosmetic surgeons would be calling for your secret. Bravo! 💖😍👍
We will buy a large tenderloin, cutup for boneless pork chops and freeze the rest. Great idea seasoning several ways for different meal options. Awesome job!
I've done that with pork loins. It's a lot cheaper than buying precut pork chops and it's pretty easy to do if you have a good slicing knife. The best part is choosing how thick you want them.
Great video... I just bought a 22weber kettle. Never cooked with charcaol before, your video is super helpful. Thanks EH!!!!
All three look great. And sound very tasty. Thanks Ryan
I was surprised how well the Garlic and Ginger tenderloin was on a pizza. I would definitely do that one again. Thanks for watching Lasse!
Nice video. The pork tenderloin looked perfectly cooked. Love the rack.
Thanks Phil. That rack came with the Weber Master Touch. I wish it was a bit bigger though.
Informative, Thanks for sharing. I noticed you're a Utah man. I went to UVU back in the late 90s
It's true! UVU is right around the corner. It's a great place, but grilling is harder in the winter.
Love this on the Kettle !!! Great video. Great information.
Now I'm wondering how a gas grill vs weber kettle tri-tip cook off would go!
Looks Awesome, another great recipe (in this instance recipes) and video from GTE!
When you aren't sure what to cook, so you do all of the recipes! Thanks Big Lew.
succinct, good info. subbed
Excellent!
total cook time ?