EXTRA ALMONDY ALMOND & PEAR TART W/ WHITE CHOCOLATE CREMEUX | Professional Pastry Chef Makes

This one is for all my health-nuts. All info is below!
White Chocolate Cremeux:
Cream: 225g or 1 cup
Vanilla bean paste: 2g or 1/2 teaspoon
Egg yolks: 58g or 3 egg yolks
Gelatin: 2g or 1 sheet
White chocolate: 75g or 1/2 cup
Almond Tart Crust:
Butter (room temp): 180g or 12.5 tablespoons
Confection sugar: 127g or 3/4 cup
Egg: 50g or 1 large
Yolks: 18g or 1 large egg yolk
Kosher salt: 2g or 1/2 teaspoon
AP flour: 196g or 1 1/4 cup
Almond flour: 200g or 2 cups
Poached pears:
2 medium pears
Apple juice: 120g or 1/2 cup
Water: 120g or 1/2 cup
Sugar: 75g or 1/3 cup
Vanilla bean: 1
Almond Cream:
Sugar: 100g or 1/2 cup
Almond flour: 100g or 1 cup
Butter: 100g or 7 tablespoons
Eggs: 100g or 2 large eggs
Almond paste: 25g or 1 tablespoon
Apricot Glaze:
Apricot jam: 1/4 cup
Water: 1 tablespoon
Vanilla bean paste: 2g or 1/2 teaspoon
All molds and speciality items are linked on my amazon page:
www.amazon.com...
Music: Cactus
Musician: Jeff Kaale
Music: Honey
Musician: Jeff Kaale

[@هدىلمريني]

سلام حبيبتي الله اوفقك وتوصلي المليون

[@hindmoudafia161]

❤❤❤❤❤❤❤

[@ni1831]

WAW !!! Thanks

[@AwesomeVideobyG]

Oohh so delicious looking tart. The white choc cremeux makes its more delectable. Yummmmm👍👍👍

[@SofiaElmejjati]

Thank you so much!

[@gdoggscreations9221]

Lovely Peach Tart my friend. The White chocolate cremeux makes it more enjoyable for each bite.

[@SofiaElmejjati]

❤️❤️❤️❤️

[@ONTHEPASSWITHMAX]

3 stars chef!

[@SofiaElmejjati]

Thank you!

[@AZafar-ie4om]

Incredible!

[@SofiaElmejjati]

Thank you!

[@said.pastrynerd]

Beautiful tart and well explained recipe!

[@SofiaElmejjati]

Thank you Said!

[@ghita6820]

It's so beautiful

[@SofiaElmejjati]

Thank youuuu

[@cakedbydesign]

Looks delicious 😍

[@SofiaElmejjati]

Thank you so much!! ❤️❤️

[@fatihadarwiche1744]

❤️♥️❤️

[@SofiaElmejjati]

❤️❤️❤️

[@ni1831]

How much time do you need for the cremeux to defrost?

[@SofiaElmejjati]

10-15 minutes. They’re small so they defrost really quickly!

[@ni1831]

@@SofiaElmejjati ty so much. Im gonna make it with rhubarb-strawberries ❤️