Yes. We did something a bit different on this one, it was what he wanted and it worked extremely well at killing the hot spot. I still loke my adjustable damper, but I will continue to watch how David likes it before adding this new plate to the website. There is a pic in the video. Thanks for asking!
Can you do a video on what sets your fire box baffle plate apart from the competition and theory , you talk about it in the Jefe video I believe when you had a Pitt master run your smoker and recommend changes
This is a different baffle plate then the one you are referring too. This was one that the client wanted. However, it worked really well! My 500s usually have a smaller adjustable baffle. The one you are referring too is for the 1000g smokers! Yes, you bet I will next time I build another 1000g. And I will be staying in touch with David on this plate, obviously his biscuit test went well.
@@pigironpatina985 thanks looking forward to it, will be very informative if you do a video on it. One thing I would like to see how the adjustment plate affect the top rack since alot of times it is forgotten about. Nice work
The more I see your work, The more I want you to build my rig. Great work!
You are killing me. Blessing from NC
Holy smokes. What a pit! Cooking art right there. Love your builds. Until the next one….
My dream in life is to own one of your pits! True masterpiece
Five stars Kyle 🌟 🌟 🌟 🌟 🌟 Beautiful work!
I don't know how you got in my algorithm but I'm glad. I plan on watching more
Wooooooooow that's top tier. 🎉🎉🎉😊
Nice pit
Very nice. Are you still putting the adjustable heat defector in between the firebox and cook chamber?
Yes. We did something a bit different on this one, it was what he wanted and it worked extremely well at killing the hot spot. I still loke my adjustable damper, but I will continue to watch how David likes it before adding this new plate to the website. There is a pic in the video. Thanks for asking!
Have you ever considered a canopy over you sink and tabel......would be nice and you can do it 😅🎉🎉.
Nice
? goúd?
Awesome bruv 👌🏼😋👍🏼..
Thx u 🙌🏽 😤 💀 🍻 ♎️...
Badass!!!
When you do KBS , how does it hold up ? Do you brush/roll/spray??
Sprayed, it's more like a protective coating that's better than wiping linseed oil every cook. It eventually fades away after a year or 2
@@pigironpatina985 hopefully it comes off easier than needing sandblasting
purple loos great. What’s up with the finish on the front, all the spots.
The purple looks great, but why does it look like s _ it? 😂😂
This is patina finish, I paint my chambers, then fabricate. Those are spots where I welded door bracing inside the doors. It's not for everyone!
@@pigironpatina985it's beautiful.
Nice 💯
I have a spare kidney in SC if you wanna make a trade for a build.🤣😬
Go Frogs deep
Can you do a video on what sets your fire box baffle plate apart from the competition and theory , you talk about it in the Jefe video I believe when you had a Pitt master run your smoker and recommend changes
This is a different baffle plate then the one you are referring too. This was one that the client wanted. However, it worked really well! My 500s usually have a smaller adjustable baffle. The one you are referring too is for the 1000g smokers! Yes, you bet I will next time I build another 1000g. And I will be staying in touch with David on this plate, obviously his biscuit test went well.
@@pigironpatina985 thanks looking forward to it, will be very informative if you do a video on it. One thing I would like to see how the adjustment plate affect the top rack since alot of times it is forgotten about. Nice work