Cream of Mushroom Soup Recipe

RECIPE: anitacooks.com... Hi Guys, today I'll show you How to Make Cream of Mushroom Soup. Wipe mushrooms clean with damp cloth. Pop stems off and put them in a separate bowl. Chop stems finely. Slice mushroom caps.
Heat up olive oil in a pot. Add chopped onion, 2 pinches salt and sauté until soft. Add chopped garlic and sauté until golden. Add chopped stems and sauté until golden. Add a little more olive oil if you need to. Add thyme and stir. Add sliced mushrooms and stir. Cook for a few minutes until liquid has evaporated. Make space in the middle of the pot. Add butter and flour. Mix well and cook for 1 minute until raw taste of flour disappears. Mix into mushrooms. Add 1/2 of the stock and stir well. Add remaining stock and season with 1/4 tsp ground black pepper. Taste and add salt only if needed. Cover and bring to boil.
Turn down heat to simmer, add apple cider vinegar and cook for 20 minutes covered.
Add cream, stir and taste. Add more cream if you wish. Add salt and pepper to your taste. You can serve as is or puree half of the soup in a blender until smooth and add puree to the pot. Stir and serve. Pureeing will give you a thicker, creamier soup with some pieces of mushroom. Garnish with chopped parsley if you wish.
I hope you'll try this recipe and let me know how you like it in the comments below. Subscribe and I'll see you next time. Thanks for watching :)

[@ditzynic]

made this today and my husband absolutely loved it. Thanks

[@AnitaCooks]

👍😁

[@matthewfarrell34]

Made the soup a couple of days ago and baked it on top of chicken thighs. it was delicious. Making another batch today just for soup.

[@AnitaCooks]

It’s always nice to hear from subscribers who’ve tried my recipes! Happy you liked it 😁

[@corinneaggar9755]

Looks delicious definitely will try this 👍 thank you

[@AnitaCooks]

My pleasure 😊

[@TheAshimac]

I tried this and it was sooo good! Even though my mushrooms weren't fully mushy yet (oops). Also found that a good sub for cream is milk and cornstarch. Thank you Anita!!

[@AnitaCooks]

👍😀

[@garcel1425]

Its yummy keep on sharing your recipe godbless new friend..

[@KillaCass1]

looks very tasty

[@suncityinternationalhotel2503]

Yummmyyyy. The easiest version. Love it.

[@minderaulakh5805]

SG4

[@Krysk_SK]

Almost the same as my granny taught me, she uses white wine instead of vinegar - absolutely delicious either way😋

[@jx14aby]

'sounds like an excellent substitution.

[@AnitaCooks]

You can add sherry if you wish 😀

[@michelj.gaudet5048]

Oh GOODDY!!! It drives me CRAZY people throwing away the stems_ YA DID GOOD, GF! - umm... but you KNOW that already. Never mind! :-)
Oh, if'n some of y'all like a bit of heat (not much; just so it's there), try adding about a half teaspoon... or maybe a bit more... of cayenne pepper. Ah gah-ron-tee you will like it, don't-cha know? lol
This is my FAVE food channel, AND the reviews. :-D

[@AnitaCooks]

👍😁

[@thildahanna7112]

This looks yummy and you make it look so easy! ❤️❤️❤️ TFS

[@AnitaCooks]

😉

[@purnimakharga3620]

Wow yummy.. Thanks 👍👍

[@AnitaCooks]

Enjoy 😉

[@celtic0317]

Did I miss when she added the thyme?

[@Krysk_SK]

celtic0317 after the stems are golden

[@celtic0317]

kriss5106
Thanks - wonder if sherry could be added? Still is yummy 😋

[@gwendolynztube]

I don't eat fungus.