★Japanese Food★90. Simmered taros and carrots in sweetened soy sauce!

[@prieten49]

I had to peel two bags of Sato-imo today. I just washed the taros under water and pulled off all the hairs and then used a potato peeler. I think taro tastes great. It has a squishy texture softer than potatoes.

[@shtonker8]

Yumm! Danced this at Bon Dance O'ahu!?! Not jazzy part.😊