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omg I'm so glad to hear. thank you. have prayed for you many times. just did a search and found you've been posting again.
Can you get mesquite or pecan? That is an amazing wood to smoke with. Love your channel!! Grow some turnips greens, mustard, and collards amazing.
Another great video well done!
Cheers, Dude.
Try using apple pecan or hickory. you'll be glad that you did.
Maybe try putting lamb with fat side up when first starting, then the fat will dissolve down into the meat making it more tender.
The lamb looked perfect as it was.
thanks for the vid barry loving the longer vid to, food looked awesome have a great sunday
Looks so delicious, Thanks for sharing
After all do they even move the seats at Kensington?!
Lamb looks ummmm
If you could ever get your hands on mesquite to bbq. Burns hot and adds magnificent flavour.
Sorry but the Pork belly looked really bad but I don't like eating fat. OTOH the lamb looked delicious and better than you would get in a restaurant.
omg I'm so glad to hear. thank you. have prayed for you many times. just did a search and found you've been posting again.
Can you get mesquite or pecan? That is an amazing wood to smoke with. Love your channel!! Grow some turnips greens, mustard, and collards amazing.
Another great video well done!
Cheers, Dude.
Try using apple pecan or hickory. you'll be glad that you did.
Maybe try putting lamb with fat side up when first starting, then the fat will dissolve down into the meat making it more tender.
The lamb looked perfect as it was.
thanks for the vid barry loving the longer vid to, food looked awesome have a great sunday
Looks so delicious, Thanks for sharing
After all do they even move the seats at Kensington?!
Lamb looks ummmm
If you could ever get your hands on mesquite to bbq. Burns hot and adds magnificent flavour.
Sorry but the Pork belly looked really bad but I don't like eating fat. OTOH the lamb looked delicious and better than you would get in a restaurant.