Karen Jones, thank you so much for volunteering your time in showing us how to be the not just a great wife, mother, grandmother, sister etc…also, on behalf of my husband thank you showing me how to be a better wife for my husband by becoming a better cook and by helping me be more appreciative of what he does while has at work. THANK YOU!
I just happened upon your channel today. It reminds me so much of me cooking for my family, waiting on my husband to come home from work, and having our meal together. My children are grown and on their own and I lost my husband, so it’s just me and I seldom cook a meal anymore. But what beautiful memories!! ❤
Thank you Karen for the showing the viewers how wonderful home-cooked meals can be! It’s not hard to cook! I’ve always heard people say that cooking is sooo hard and that’s why they eat out all the time! But that’s not true!! If people can read, they can cook!! I learned some cooking skills from watching my Mother & my Aunts! But now, I was tired of the same dishes over and over, but with cookbooks, videos like yours and some of the others…I have really enjoyed cooking again! Me & my husband are retired so it’s just us for me to cook for. Cooking for two, is a lot different than cooking for a family! But when I make a stew, a pot of pinto beans or things like that, we always freeze about half of it. Then next time we want it, all I do is thaw it out and heat it up and dinner is ready!! Thanks again Karen! I wish my husband liked boiled cabbage as much as I do!! I sure miss it!! My mother-in-law made a stew one time and put cabbage in it. She invited us over for dinner that night. My husband went back for seconds and said multiple times how delicious that was!! I was furious because he always told me that cabbage smells bad when it cooks & tastes bad eating it!! When we got home, I told him that wasn’t long onions, like his mom had told him, and I told him it was cabbage! He called her on the phone to ask her! She told him yes, it was cabbage! So that has gone into my stew ever since!! (He never says a word about cabbage as long as it’s in a stew!). Thank you Karen! NORMA COLLINS FROM TEXAS
Sorry girls to hear about your grandma,I pray the Lord to be with all the family. I ask the Lord to wrap his arms around you and give you peace. God bless.
I just love it when you just look at us, give us a quick smile, and then raise your shoulders. I just plain love you so much. I wish I was in your welcoming and cozy kitchen chatting away while soaking up all of your knowledge. For me, you're cooking is the best way of cooking...comforting and made with lots of love! I'm so grateful your channel popped up. Thankyou so much for welcoming us to your home. You're family is awesome! Thankyou for being you.
Dear Karen I have only recently come across your very channel. I am enthralled as these are recipes I've only ever heard about, seen in films/TV or read about in books. I certainly would never turn down a dinner invitation from you! So many times when you've held your cooking up to the camera, I've thought, 'Please pass it through the screen!' It's a treat watching you (and the appearances from your husband and family members). Sending love and appreciation from the UK 🇬🇧❤️
I love to watch you cook and you and your are so cute together. I have been cooking many, many years and your cooking is reminiscent of the way I cook. I loved your cube steak, potato patties, gravy, etc. I have never put okra in with my beans, but I will, now. Thank you. 😊
Thank you Karen for this lovely, cooking video. I feel like I just got back from cooking class! A wealth of cooking tips and "know how" in food preparation. The hamburger steaks look divine! You are a treasure and blessing to your family and us all. I know you love to cook, but it's a lot of work and standing, not to mention the "clean up". Rest up sweet lady, and take care🧡
Loved the uncut version and seeing you at your stove. I made your chili yesterday and it was SO DELICIOUS!!!! Will use your recipe from now on. Thanks so much!
Karen, you make my kind of meals. The only difference is in the gravy....I use a dash of Worcestershire Sauce and a heaping spoonful of pure horseradish instead of the balsamic vinegar. I know your hubby is going to be so grateful for this meal. I can almost see the smile on his face. Thank you ever so much for sharing this cooking demo...I think it is helpful to your your younger audience to see it doesn't take that long to prepare a whole meal. And it is a great reminder to us seniors to cook this up as well and freeze the extra meat portions for a day when we might not feel like cooking. Have a Blessed day.
Hello Karen…I take two small safety pins and pin a hand towel on my top as a apron,😂 Love watching you and hearing how you enjoy cooking and making your hubby happy. Bless the both of you and your so appreciated. Have a wonderful Valentine’s Day !
I keep a nice size pretzel plastic on my counter with a grocery plastic bag every day for scraps. End of day I throw it out and put a new one in for tomorrow. It’s so handy. I keep a pan of hot dish soapy water in my sink to keep my cloth and hands clean when I’m cooking. After meal done . I put my used spoons, spatulas, forks etc in that water for a nice rinse before I do dishes. You cook like I do. Easy, happy, and with a smile.
My mom taught me to always stat a dishpan of hot sudsy water when I started a meal. As I finished using something, it was tossed in the water. As time permitted, I’d reach in there, wash the utensil, dry it and put it away. When I finished cooking, my kitchen was almost clean!
This video was so fun to watch. Your kitchen is beautiful and that dinner is something I would make for my husband who only likes American and Mexican food. Thanks ✨️
Hi Karen, Thank you for the video. I really enjoyed it, I would like to know though what type of brown gravy do you use that is in the container that you said you liked so well ?
I LOVE --- LOVE -- LOVE -- YOUR COOKING VIDEOS --I MISS MY MOTHER ,, you remind me such much --- of my mother --she loved cooking for all the family ,,, WE MISS HER !
Hi. Sometimes I make creamed cabbage. Talk about yummy! Scoop on top of mashed potatoes. Drain off all water from cabbage pot then add heavy cream, salt and pepper! Amount of cream depends on how thick or thin you want the cabbage gravy. I prefer a little on the thick side. Also, I remember my mom always had sliced bread or biscuits on the dinner table. I did until my boys got out on their own.
Karen I just love watching you cook . It's so relaxing to me. And the meals you prepare are so delicious. I fix so many of your meals and my husband just loves them. I cannot thank you enough sweetie. I look so forward to sitting down with my glass of ice tea and enjoying your videos. Love Y'all!!!
"Better Than Bullion" beef works really well with ground meat. It works better than brown gravy mix. With your beef broth it should be great. I enjoy your cooking so much because all of your recipes are quck and easy. Even easy to remember. Chicken "better than bullion" works also really well with chicken broth with chicken. A dear friend of mine made beef barley soup with Bthanb and I enjoyed it so much. You have given me great ideas for amny dishes thank you.
Another delicious meal! Yes a silicone whisk would be wonderful. Also a silicone lid with a "floppy" middle prevents boil overs.Have heard that placing a wooden spoon across the opening also works. Haven't tried the spoon but the lid is great. 2 super cooks in one family,double good eating ! Peace,love and happiness to everyone. 🥰🐈⬛
Karen, speaking of sweet potatoes. Allow me tell you what I did. I made Beef Stew & used both regular white potatoes as well sweet potatoes in my stew. Delicious!💯
It is so relaxing just watching you cook, so natural, and your window picture is beautiful. Great food, thank you, your friends at Red Cardinal Kitchen. Sonja and Christopher
Dinner does look delicious, especially on a fun-filled Friday night 🎉. I also love that kitchen view of the out doors. Buttermilk in creamed 😮potatoes. Can’t wait to try it❤️HAPPY WEEKEND to you and the family!
Thank you for cooking with us this Friday ❤❤❤❤ I love hamburger steaks with gravy and of course I love homemade mashed potatoes sooo good. Cabbage tooo. Thank you again this is my favorite channel on UA-cam 🎥🎥🎥
My mother taught me to take the raw cabbage core, cut off any yellowed part on the outside, rinse, and sprinkle with salt. Tastes just like kohlrabi. Delicious! Cooks treat. ;-)
Mrs. Karen, you are indeed a wonderful Southern cook. The way you do your onions is exactly the way I do mines. You've certainly inspired me to do some hamburger steaks. They look DELICIOUS!! The entire meal looks amazing! Thanks for sharing your wonderful recipes! ☺️💗
That is one awesome meal....I bet your house smelled soooo good when you got all that done. I bet Mr. Karen was a happy camper when he got home...lol. It's impossible to find whole buttermilk around here very often either. Thanks for making another yummy meal Karen! Love, Hugs and Blessings.
I wish I could reach through this screen and gobble that up! Lol! Oh my goodness, that looks delicious, but I sure wouldn’t expect anything less Karen! What a nice meal for a gloomy day. That’s a belly warmer! Thank you!!! You look nice! Blessing to you and the Famiky. ♥️🙏🕊♥️
Love hamburger steaks and gravy! Pure comfort food. When I make sauerkraut I cut up and put an apple in it like my mother did. The apple melts into the sauerkraut while it cooks.
Many thanks Karen it is real comfort food, I have been looking at some of my mother's cookbooks, I thing we use to many ingredients to day ,which is so costly.
Karen everything look so good I remember mom would do the same thing with cube steak and used kitchen Bouquet for her gravy and have mashed potatoes and a veg . And had either brown and sever rolls or Rhodes yeast rolls .Them where the days .I'll have to try your gravy mix .Love your pans you cooked your potatoes and cabbage in reminds me of pans 30 years ago .❤️
No worries, good cooking can sometimes get noisy. I've never even tried the gravy mix product, extra bouillon, and balsamic in gravy. I will have to give them a whirl. I may find out my gravy has been a real Caspar Milquetoast version all these years. 😲😄
My hobby is cooking and baking. I love corn dogs. I just watched your video on those I’ll try those. But I didn’t see your recipe for the batter. Usually cooks put the recipe in the description box. I need the recipe but I can make my own cornbread batter too. I happen to love Jiffy but it’s kind of sweet for corn dogs. I put my green onions in small bit of water after I use the greens I can grow my own chives, I think I’ll add some of my home canned mushrooms in my hamb gravy.
Hi Karen, your dinner looks like it's going to be So Good. We love cabbage. I like to fry it in butter with some chopped onion, or I make scalloped, aka cabbage casserole. The other day I saw where they're making cabbage steaks, thick sliced cabbage, and frying it or cooking it on the grill, which I want to try. I've made the cauliflower steaks, but haven't tried the cabbage ones. It's on my to try list!
Your meal looked sooo good! My mom used to make a cabbage one pot meal, where she boiled it with smoked neck, cabbage ( of course !) and potatoes. Soo good! I do it over here, but they don’t sell smoked neck, so I substitute it with a smoked ham steak. Like yourself, I don’t use breadcrumbs in my hamburgers or hamburger steaks. Btw, I made your sandwiches, breaded mozzarella sticks and the caramel pecan pie for dessert for Super Bowl night! Sooo good! Thank you for all your delicious recipes!
Thank you for telling me. I'm so happy you enjoyed it. Try my Pork Chops, Potatoes, and Cabbage. One pot meal. It is by far my most popular dish and video.
I'm enjoying you fixing your supper. You cook my kind of food. Ha Ha! I really love the view over your stove area. That's just gorgeous. Stephanie shared her recipe for fried pies. I've been a lil under the weather but as soon as I can I'm going to try it. I found a can of blackberry pie filling. I appreciate your videos. ♥️
I was wondering if you were to saute the cabbage instead of boiling it it would be quicker and not so watery. I am sure both methods will produce good flavor. 😀
Another aawesome video, thank you so much! I'm 78 and alone, so I don't cook bigger meals anymore. I have a couple of questions: You used cast iron, please tell me how you clean...my skillet is horrible and I've seasoned it, but there is still a very rough bottom. And please tell us again about your gravy seasonings...too far away to see what they were...or if it's not too much trouble, maybe a link for Amazon. Missouri shoppers get very little GOOD stuff, so most of the more "unusual" items I have to buy online! Thanks again, dear heart!
I wash thoroughly, dry well and I put dry skillet on stove top, turn it on, let it heat until it just starts to smoke. Let cool and put away. I have two skillets, one small and one larger, dedicated to cornbread. I don't cook anything else in it. I will light coat with oil when and if needed. ❤️
Hi Ms. Karen, have you ever tried, Y’all’s Sweet Tea? it is delicious sweet tea. It’s not bitter. You would love it if you like. Good southern sweet tea.
Karen, could you give us a link for the blending fork please? I could only find silicone ones. Dinner looks so good! May have the same thing! Thank you😊
Looks so delicious I never made hamburger steaks looks delicious I had cabbage and mashed potatoes tonight with boneless pork steaks but gonna try the hamburger steaks next time thanks for sharing
Just started watching your channel. I think it was Falon on Moss Family that mentioned your channel. You are such a sweet person and you cook like we do. I find whole buttermilk at Kroger if you have one near you. Thanks so much!
Thank you for being a part of our family. I wish I had a Kroger near. The closest is north Alabama and I am central. When I visit my grandson that lives there I'm sure to visit it though. I like Kroger the best. ❤️
Miss Karen, we had plans to go to dinner with friends and after watching this video, I called them and said, change of plans, dinner now at my house, serving hamburger steaks and mashed potatoes 😋 it's gonna be good 👍
Well hello Karen, it's Friday night and your dinner is looking very good I most say! You and Paul have a great weekend,stay warm and injoy your weekend god bless you both my dear friends !!❤️🙏😇😋😂 Bye Bye , Norlinda.kcmo !!
I have only just come across your channel. Karen there is nothing worse than a video that takes you through such a delicious looking meal and then not seeing the plated results!
Then maybe you should move on! Karen doesn't need your approval for anything she does.She usually does show her supper plated right up to the camera so we can see it. There are plenty of other videos elsewhere for you to watch.
@@teresabush4901 hahahahaha. Maybe you also should move on from your negetivity. I certainly don’t need YOUR approval for anything I say and do. I happen to LOVE her videos. She is amazing with delicious looking recipes that we do not cook where I am from. We also don’t put our nose in where it doesn’t belong where I come from. This lady will go far I know this being a part of you tube itself! I am sure Karen will take her comments and use them to be the best she can be.
Hey there Mom it's me Cindy and I love your show your fantastic keep on keepin on❤😊
Karen Jones, thank you so much for volunteering your time in showing us how to be the not just a great wife, mother, grandmother, sister etc…also, on behalf of my husband thank you showing me how to be a better wife for my husband by becoming a better cook and by helping me be more appreciative of what he does while has at work. THANK YOU!
Thank you. ♥️
Karen..if you lay a wooden spoon across the pot it wont boil over. I do it all the time. It works!!!🥰
just like my mom used to cook.....watching you makes me feel warm and comfortable. Thank you for making all of us watchers feel at home.
So true!
Thank you very much. I'm all my family and all of you a part of it. ❤️❤️
I just happened upon your channel today. It reminds me so much of me cooking for my family, waiting on my husband to come home from work, and having our meal together. My children are grown and on their own and I lost my husband, so it’s just me and I seldom cook a meal anymore. But what beautiful memories!! ❤
Thank you Karen for the showing the viewers how wonderful home-cooked meals can be! It’s not hard to cook! I’ve always heard people say that cooking is sooo hard and that’s why they eat out all the time! But that’s not true!! If people can read, they can cook!! I learned some cooking skills from watching my Mother & my Aunts! But now, I was tired of the same dishes over and over, but with cookbooks, videos like yours and some of the others…I have really enjoyed cooking again! Me & my husband are retired so it’s just us for me to cook for. Cooking for two, is a lot different than cooking for a family! But when I make a stew, a pot of pinto beans or things like that, we always freeze about half of it. Then next time we want it, all I do is thaw it out and heat it up and dinner is ready!! Thanks again Karen! I wish my husband liked boiled cabbage as much as I do!! I sure miss it!!
My mother-in-law made a stew one time and put cabbage in it. She invited us over for dinner that night. My husband went back for seconds and said multiple times how delicious that was!! I was furious because he always told me that cabbage smells bad when it cooks & tastes bad eating it!! When we got home, I told him that wasn’t long onions, like his mom had told him, and I told him it was cabbage! He called her on the phone to ask her! She told him yes, it was cabbage! So that has gone into my stew ever since!! (He never says a word about cabbage as long as it’s in a stew!). Thank you Karen!
NORMA COLLINS FROM TEXAS
Sorry girls to hear about your grandma,I pray the Lord to be with all the family. I ask the Lord to wrap his arms around you and give you peace. God bless.
❤ Hi Karen, I love you and your videos. You are a great cook. I love the kind of food you make. And we love seeing your husband Mister jones
I just love it when you just look at us, give us a quick smile, and then raise your shoulders. I just plain love you so much. I wish I was in your welcoming and cozy kitchen chatting away while soaking up all of your knowledge. For me, you're cooking is the best way of cooking...comforting and made with lots of love! I'm so grateful your channel popped up. Thankyou so much for welcoming us to your home. You're family is awesome! Thankyou for being you.
I wish you were here with me. We would have a great time ❤️
I too love nature and all it entails, I live in City Limits, but there are 4 deer that come out at night, and I love seeing them.
Dear Karen
I have only recently come across your very channel. I am enthralled as these are recipes I've only ever heard about, seen in films/TV or read about in books.
I certainly would never turn down a dinner invitation from you!
So many times when you've held your cooking up to the camera, I've thought, 'Please pass it through the screen!'
It's a treat watching you (and the appearances from your husband and family members).
Sending love and appreciation from the UK 🇬🇧❤️
Thank you so much and welcome to our family ❤️
I love to watch you cook and you and your are so cute together. I have been cooking many, many years and your cooking is reminiscent of the way I cook. I loved your cube steak, potato patties, gravy, etc. I have never put okra in with my beans, but I will, now. Thank you. 😊
I meant to say you and your husband are so cute together.
Thank you Karen for this lovely, cooking video. I feel like I just got back from cooking class! A wealth of cooking tips and "know how" in food preparation. The hamburger steaks look divine! You are a treasure and blessing to your family and us all. I know you love to cook, but it's a lot of work and standing, not to mention the "clean up". Rest up sweet lady, and take care🧡
Thank you my friend ❤️
Loved the uncut version and seeing you at your stove. I made your chili yesterday and it was SO DELICIOUS!!!! Will use your recipe from now on. Thanks so much!
Thank you for telling me. I love to hear when someone trys one of my recipes snd likes it. ❤️
Karen, you make my kind of meals. The only difference is in the gravy....I use a dash of Worcestershire Sauce and a heaping spoonful of pure horseradish instead of the balsamic vinegar. I know your hubby is going to be so grateful for this meal. I can almost see the smile on his face. Thank you ever so much for sharing this cooking demo...I think it is helpful to your your younger audience to see it doesn't take that long to prepare a whole meal. And it is a great reminder to us seniors to cook this up as well and freeze the extra meat portions for a day when we might not feel like cooking. Have a Blessed day.
Thank you for your time. Thanks for your dedication to us.
Looks really good, love simple meals like that. Your husband is a very lucky man!!
Thank you. ♥️
Hello Karen…I take two small safety pins and pin a hand towel on my top as a apron,😂
Love watching you and hearing how you enjoy cooking and making your hubby happy. Bless the both of you and your so appreciated. Have a wonderful Valentine’s Day !
Great idea. I have some aprons but they are just old and all stained up. ❤️
I keep a nice size pretzel plastic on my counter with a grocery plastic bag every day for scraps. End of day I throw it out and put a new one in for tomorrow. It’s so handy. I keep a pan of hot dish soapy water in my sink to keep my cloth and hands clean when I’m cooking. After meal done . I put my used spoons, spatulas, forks etc in that water for a nice rinse before I do dishes. You cook like I do. Easy, happy, and with a smile.
I do the same. Easy, easy clean up. ❤️😉
Oh my goodness!!! This is one of my favorite meals!!!! I could smell those onions clean here in Kansas City!! Thanks Karen :)
Hey, KC! So OPKS here ( Stilwell)
@@missjoycefox1947 Chiefs - Super Bowl Victory!!!
I just love your ideas 🥰
I love this kind of food..comforting
Yummy, that's a comfort food meal. Thanks for sharing your recipes Karen. 🙂❤️
I enjoy your videos soo much. You cook like my precious mom. Your food looks delicious.
Blessings to you and yours.
My mom taught me to always stat a dishpan of hot sudsy water when I started a meal. As I finished using something, it was tossed in the water. As time permitted, I’d reach in there, wash the utensil, dry it and put it away. When I finished cooking, my kitchen was almost clean!
Absolutely, that's why I do it. ❤️
Miss Kare, When I saw the uncut, I knew before I even started watching that, " it's gonna be good"!!
sorry Miss Karen! oops.
Oh, I like the uncut version too!
Thank you so much ❤️
Karen…you are THE BEST cook! Thanks for sharing!❤️
Thank you so much friend. ❤️❤️
Karen. You are a great teacher I love. listening to you cause you are so soft spoken
Well organized
Thank you so much. ❤️
The window scene is lovely!
This video was so fun to watch. Your kitchen is beautiful and that dinner is something I would make for my husband who only likes American and Mexican food. Thanks ✨️
Yes I just plant my roots of onion but leave just a 1/4 piece of onion plant and it will grow green onionsfaster
I like watching these videos that are uncut. Thank you dear ❤️❤️❤️
Thank you. ♥️
Thanks for sharing. I know that meal is tasty.
Cheers!!😊❤
First time visiting your channel. What a treat and I’ll be back to
ENJOY-CE another glass if sweet tea!
🙋♀️❤️🙏🇺🇸
Thank you so much. Welcome to our family ❤️
Oh my gosh! My mouth is watering! Yummy !🤤 ❤
Hi Karen, Thank you for the video. I really enjoyed it, I would like to know though what type of brown gravy do you use that is in the container that you said you liked so well ?
I like either McCormick or Pioneer. Both are great.
I LOVE --- LOVE -- LOVE -- YOUR COOKING VIDEOS --I MISS MY MOTHER ,, you remind me such much --- of my mother --she loved cooking for all the family ,,, WE MISS HER !
Thank you. I'm so sorry for your loss. I understand what it's like losing your Mom. Loves and hugs ❤️
Hi. Sometimes I make creamed cabbage. Talk about yummy! Scoop on top of mashed potatoes. Drain off all water from cabbage pot then add heavy cream, salt and pepper! Amount of cream depends on how thick or thin you want the cabbage gravy. I prefer a little on the thick side. Also, I remember my mom always had sliced bread or biscuits on the dinner table. I did until my boys got out on their own.
You are always a pleasure too watch
Thank you. ❤️
I make a gal of tea every 2 or 3 days. I put a pinch of baking soda in it to make it stronger.
Karen I just love watching you cook . It's so relaxing to me. And the meals you prepare are so delicious. I fix so many of your meals and my husband just loves them. I cannot thank you enough sweetie. I look so forward to sitting down with my glass of ice tea and enjoying your videos. Love Y'all!!!
Thank you ❤️ Loves and hugs ♥️
Karen, I love your recipes. So simple.
Hi Ms Karen … you are so calming to watch to cook step by step I like that I cook some but everybody can do an upgrade
Thank you so much. ❤️
Great meal!
Looks like good meal
"Better Than Bullion" beef works really well with ground meat. It works better than brown gravy mix. With your beef broth it should be great. I enjoy your cooking so much because all of your recipes are quck and easy. Even easy to remember. Chicken "better than bullion" works also really well with chicken broth with chicken. A dear friend of mine made beef barley soup with Bthanb and I enjoyed it so much. You have given me great ideas for amny dishes thank you.
Another delicious meal! Yes a silicone whisk would be wonderful. Also a silicone lid with a "floppy" middle prevents boil overs.Have heard that placing a wooden spoon across the opening also works. Haven't tried the spoon but the lid is great. 2 super cooks in one family,double good eating !
Peace,love and happiness to everyone. 🥰🐈⬛
Thank you. ♥️
The spoon across the top did not work for me.😂
@@maryl1833 Sometimes the spoon works, but yesterday I had a boil over with my pasta & had a mess to clean. ☹️
I absolutely love your video's. What a great cook you are. God bless....😊
Karen, speaking of sweet potatoes. Allow me tell you what I did.
I made Beef Stew & used both regular white potatoes as well sweet potatoes in my stew. Delicious!💯
The water you cooked your potatoes in makes and awesome gravy!
Never thought of using it 🤔. Thanks for the idea ❤️❤️
My nana would make this but used onion soup mix in the meat mixture so the gravy was a roux then wager added to make the gravy
and that's a beautiful window... how lucky are you!
Look so good!
Hamburger patties in gravy is my go to if I don’t want to think about what to make . God bless .
Looks so yummy I just found your channel love your style of cooking good comfort food
It is so relaxing just watching you cook, so natural, and your window picture is beautiful. Great food, thank you, your friends at Red Cardinal Kitchen. Sonja and Christopher
Thank you ❤️
Everything looks so delicious! I sure am enjoying your videos, but I sure do get hungry watching you cook all these good meals! 🍽
Thank you. ♥️
Dinner does look delicious, especially on a fun-filled Friday night 🎉. I also love that kitchen view of the out doors. Buttermilk in creamed 😮potatoes. Can’t wait to try it❤️HAPPY WEEKEND to you and the family!
Thank you. ♥️
Thank you for cooking with us this Friday ❤❤❤❤ I love hamburger steaks with gravy and of course I love homemade mashed potatoes sooo good. Cabbage tooo. Thank you again this is my favorite channel on UA-cam 🎥🎥🎥
Thank you so much. ❤️
Thank you for your hard work. I love cabbage anyway it can be made.
Thank you so much. ❤️
My mother taught me to take the raw cabbage core, cut off any yellowed part on the outside, rinse, and sprinkle with salt. Tastes just like kohlrabi. Delicious! Cooks treat. ;-)
That looks delicious and very easy to make. I have learned to keep a paper and pen next to me, lol. Thanks for all the super ideas and recipes!
Thank you sweetie ♥️
If you poke a small whole in the top of your broth container, the broth will pour out nicely.
Yum🎉 you are making me hungry
Now that was awesome Karen, nothing like a homecooked meal nothing fancy just pure goodness
Thank you. ♥️
Hi Karen i love to watch you cook and listen to you you are such a nice lady and your husband too i love to listen to you .
Thanks so much
Mrs. Karen, you are indeed a wonderful Southern cook. The way you do your onions is exactly the way I do mines. You've certainly inspired me to do some hamburger steaks. They look DELICIOUS!! The entire meal looks amazing! Thanks for sharing your wonderful recipes! ☺️💗
Thank you, my friend. ❤️
You're welcome! 💗
That is one awesome meal....I bet your house smelled soooo good when you got all that done. I bet Mr. Karen was a happy camper when he got home...lol. It's impossible to find whole buttermilk around here very often either. Thanks for making another yummy meal Karen! Love, Hugs and Blessings.
Thank you and yes, he was very happy 😊. Loves and hugs ♥️
Looks delicious!
You can see and feel the love in your food ❤ yummy best way to cook
Thank you. ♥️
I wish I could reach through this screen and gobble that up! Lol! Oh my goodness, that looks delicious, but I sure wouldn’t expect anything less Karen! What a nice meal for a gloomy day. That’s a belly warmer! Thank you!!! You look nice! Blessing to you and the Famiky. ♥️🙏🕊♥️
Thank you. ♥️
So delicious. It's 11pm and I'm so hungry for all of this lol
Love hamburger steaks and gravy! Pure comfort food. When I make sauerkraut I cut up and put an apple in it like my mother did. The apple melts into the sauerkraut while it cooks.
Many thanks Karen it is real comfort food, I have been looking at some of my mother's cookbooks, I thing we use to many ingredients to day ,which is so costly.
Great video my friend!! ❤️😘
Thank you my friend. ❤️
I know green onion roots if course will reroot can't see why other onion wouldn't work as well have bless evening😊🤗😘❤️you and Papa Jones
Yum!
Hi Miss Karen. That's another delicious looking dinner. Good Southern food.😊
Thank you. ♥️
Karen, I think you’re so great. I enjoy every video.
Thank you ❤️
Karen everything look so good I remember mom would do the same thing with cube steak and used kitchen Bouquet for her gravy and have mashed potatoes and a veg . And had either brown and sever rolls or Rhodes yeast rolls .Them where the days .I'll have to try your gravy mix .Love your pans you cooked your potatoes and cabbage in reminds me of pans 30 years ago .❤️
Thank you so much. Happy memories of your mom. ❤️
Thank you Karen ❤️ can't wait to see you next up coming video 🌼
Sweet Potato Fritters with Maple Bacon Butter coming this afternoon, 5pm central time. Hope you like it 😋❤️
I'll be here sounds really delicious❤️
No worries, good cooking can sometimes get noisy. I've never even tried the gravy mix product, extra bouillon, and balsamic in gravy. I will have to give them a whirl. I may find out my gravy has been a real Caspar Milquetoast version all these years. 😲😄
I love adding it to my brown gravy 😋
Just found you. We will be watching regularly
Welcome to our family ❤️
My hobby is cooking and baking. I love corn dogs. I just watched your video on those I’ll try those. But I didn’t see your recipe for the batter. Usually cooks put the recipe in the description box. I need the recipe but I can make my own cornbread batter too. I happen to love Jiffy but it’s kind of sweet for corn dogs. I put my green onions in small bit of water after I use the greens I can grow my own chives, I think I’ll add some of my home canned mushrooms in my hamb gravy.
I make cornbread but just thicker batter.
Karen, I've got to make this meal soon. Thanks for your video I loved it ❤️
I always press my tea! Don't waste any flavor!
Hi Karen, your dinner looks like it's going to be So Good. We love cabbage. I like to fry it in butter with some chopped onion, or I make scalloped, aka cabbage casserole. The other day I saw where they're making cabbage steaks, thick sliced cabbage, and frying it or cooking it on the grill, which I want to try. I've made the cauliflower steaks, but haven't tried the cabbage ones. It's on my to try list!
Thank you. I've been seeing the cabbage cooked like that also. One day I'll give it a try 😉❤️
Your meal looked sooo good! My mom used to make a cabbage one pot meal, where she boiled it with smoked neck, cabbage ( of course !) and potatoes. Soo good! I do it over here, but they don’t sell smoked neck, so I substitute it with a smoked ham steak.
Like yourself, I don’t use breadcrumbs in my hamburgers or hamburger steaks.
Btw, I made your sandwiches, breaded mozzarella sticks and the caramel pecan pie for dessert for Super Bowl night! Sooo good! Thank you for all your delicious recipes!
Thank you for telling me. I'm so happy you enjoyed it. Try my Pork Chops, Potatoes, and Cabbage. One pot meal. It is by far my most popular dish and video.
I will try it, my family will love it!
No need to apologize for the scratch and that's how good homemade gravy made
I'm enjoying you fixing your supper. You cook my kind of food. Ha Ha! I really love the view over your stove area. That's just gorgeous. Stephanie shared her recipe for fried pies. I've been a lil under the weather but as soon as I can I'm going to try it. I found a can of blackberry pie filling. I appreciate your videos. ♥️
Thank you ❤️
I was wondering if you were to saute the cabbage instead of boiling it it would be quicker and not so watery. I am sure both methods will produce good flavor. 😀
Would still be watery but oh so good. 😋❤️
Another aawesome video, thank you so much! I'm 78 and alone, so I don't cook bigger meals anymore. I have a couple of questions: You used cast iron, please tell me how you clean...my skillet is horrible and I've seasoned it, but there is still a very rough bottom. And please tell us again about your gravy seasonings...too far away to see what they were...or if it's not too much trouble, maybe a link for Amazon. Missouri shoppers get very little GOOD stuff, so most of the more "unusual" items I have to buy online! Thanks again, dear heart!
I wash thoroughly, dry well and I put dry skillet on stove top, turn it on, let it heat until it just starts to smoke. Let cool and put away. I have two skillets, one small and one larger, dedicated to cornbread. I don't cook anything else in it. I will light coat with oil when and if needed. ❤️
@@KarenJonesFoodFamily Thank you for responding! Great to learn from a master in the kitchen!!!
Hi Ms. Karen, have you ever tried, Y’all’s Sweet Tea? it is delicious sweet tea. It’s not bitter. You would love it if you like. Good southern sweet tea.
I have. I like it. ❤️
Karen, could you give us a link for the blending fork please? I could only find silicone ones.
Dinner looks so good! May have the same thing! Thank you😊
If you follow this link, it's the first item listed. This is a great tool. I use it for lots of things.
www.amazon.com/shop/karenjonesfoodfamily
Looks so delicious I never made hamburger steaks looks delicious I had cabbage and mashed potatoes tonight with boneless pork steaks but gonna try the hamburger steaks next time thanks for sharing
Just started watching your channel. I think it was Falon on Moss Family that mentioned your channel. You are such a sweet person and you cook like we do. I find whole buttermilk at Kroger if you have one near you. Thanks so much!
Thank you for being a part of our family. I wish I had a Kroger near. The closest is north Alabama and I am central. When I visit my grandson that lives there I'm sure to visit it though. I like Kroger the best. ❤️
Miss Karen, we had plans to go to dinner with friends and after watching this video, I called them and said, change of plans, dinner now at my house, serving hamburger steaks and mashed potatoes 😋 it's gonna be good 👍
You are amazing. I hope you all enjoy it. 😉 ❤️
Well hello Karen, it's Friday night and your dinner is looking very good I most say! You and Paul have a great weekend,stay warm and injoy your weekend god bless you both my dear friends !!❤️🙏😇😋😂 Bye Bye , Norlinda.kcmo !!
Thank you. Hoping you have a great weekend as well. ❤️
Wash hands with cold water and you get rid of the smells on your hands.
I have only just come across your channel. Karen there is nothing worse than a video that takes you through such a delicious looking meal and then not seeing the plated results!
Then maybe you should move on! Karen doesn't need your approval for anything she does.She usually does show her supper plated right up to the camera so we can see it. There are plenty of other videos elsewhere for you to watch.
@@teresabush4901 hahahahaha. Maybe you also should move on from your negetivity. I certainly don’t need YOUR approval for anything I say and do. I happen to LOVE her videos. She is amazing with delicious looking recipes that we do not cook where I am from. We also don’t put our nose in where it doesn’t belong where I come from. This lady will go far I know this being a part of you tube itself! I am sure Karen will take her comments and use them to be the best she can be.
Looks delicious
Thank you. ♥️