Homemade Mooncake Golden Syrup | 自制月饼黄金糖浆

It's so easy to cook golden syrup for making Mooncake. It tastes sweet and slightly sour with hints of lemon, and will be ready to use after 3 days. I'm using an induction cooker to cook the syrup, gas stove, halogen cooker, etc. can be used as well. The cooking time might vary depending on how to cook it. Let's start!
Ingredients 材料:
400 g sugar 糖
120 ml water and more 清水及更多
50 ml lemon juice 柠檬汁
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👉 / @chiakitchen
#佳厨房ChiaKitchen, #Mooncake

[@UmmiAtiyahAtifsKitchen]

Wowww nice recipe

[@cooking-basket]

神奇的食谱太好吃了❤😋👍

[@مطبخستالحبايب-ش1ز]

ما شاء الله تبارك الله تسلم ايدك

[@malaktamtam6719]

ماهذا؟ عسل؟

[@dapurhawila1070]

Nice dearr

[@deliciouscookingvlog8261]

This looks really good ... love the way U make it so easily....

[@vameesrecipes541]

Nice recipe..

[@muntamah06]

Wooow good

[@JamisWorld]

Hlw,I am from Bangladesh. Your fan.

[@mahimamurali2866]

Looks exactly like honey

[@Islamstory01]

sip

[@sageetumma4699]

ขอเป็นภาษาไทยค่ะ

[@kimlee9322]

How long can the syrup be stored? Will it turn bad if not used after few weeks, few months? Does it have to be stored in the fridge?

[@ChiaKitchen]

No need store in the fridge. Normally, I will finish it within 3 years. The color become darker with strong lemon aroma if you keep it for 1 year.

[@kimlee9322]

@@ChiaKitchen Thank you vm.

[@DapurDDA]

😍😍

[@มิดานิมิตร]

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