Mead Making: Does Heating Honey Matter?

Today we're testing whether or not heating your honey affects the flavor of your mead. I ran this test by using the same mead recipe and general same original gravity. I am attaching the recipe below so check it out there! In one of my meads I just mixed the ingredients and started the fermentation and in the other one I heated then honey at 140 F for 20 minutes and then mixed everything together. Let me know what you think of my results. I appreciate you all!
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Recipe Used:
3/4 Gallon of Water
2.5 Pounds of Clover Honey
2 Grams of Lalvin QA23
OG: 1.079
FG: 1.000
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