Crazy Crust/Pourable Pizza 1 cup flour 1 teaspoon salt 1 teaspoon ground oregano (I used Italian seasoning) 1/8 teaspoon black pepper 2 eggs 2/3 cup milk 1 cup pizza sauce 1&1/2 cups grated mozzarella cheese Any other toppings of your choice Oregano for topping Mix flour, salt, oregano and black pepper to incorporate. Beat eggs into the milk and add to the dry ingredients. Mix until well incorporated. Spread out on a 9”x13” cookie sheet. Bake at 375°F for 20-25 minutes. Remove from oven and spread on pizza sauce. Sprinkle with cheese and toppings. Return to oven for 5 more minutes or until Cheese is melted and bubbly. **I poured the batter into the Dash Mini 8” skillet and cooked crust for about 10-15 minutes (until a toothpick inserted came out clean) Topped with pizza sauce & cheese and cooked for about 5-10 more minutes until the cheese was melted and bubbly. Remove to a plate and let cool for about 3-4 minutes until the cheese sets. Cut & enjoy!
👩🏾✈️Flight Crew here. 🙋🏾♀️ Many of us travel with our cooking 🍳 equipment to save money while on the 🛫road so this was fun to watch. Thanks a bunch! 😊 50 minutes later - I have a quick pizza dough mix from WallyWorld (I think it's just add water) I wonder how pizza would turn out in this pot or any of the other small Dash grills? 🤔
Thank you so much for the kind comment! I think pizza would turn out great! You can get multiple pizza meals out of one package of dough. Check out my video “Cherry Cheese Coffee Cake Made in The Dash Double Up Griddle”. I show you how I use parchment paper to easily put food in and remove from Dash products. Roll or pat your dough thin. You might want to cook the dough first, then flip it and put your sauce and toppings to ensure the crust is cooked through. I’d love to know if you try this and how it turns out! Happy Travels! Thanks for watching!❤️
@@adashofpixiedust - FYI ... I think you would do well to have a series on 'Hotel Cooking' or cooking while traveling as most of the equipment that you showcase is small enough to fit in luggage 🧳. Currently I have a (lunchtime) Crockpot, a Elite 7.5 fryer (of which I will upgrade to the 8.5 before my next flight) a Dash waffle 🧇 maker, Dash 🎂 Bundt maker and a Dash sandwich 🥪 maker. And I have recently been looking at the smallest Aroma rice maker. Many flight crew that I know travels with a hot logic. I'm a vegetarian foodie that loves to cook, thus I prefer to prepare my meals. 😋 Depending on what I bring to eat determines which cooking 🍳 apparatus I will bring with me on the road. 🛫
That’s awesome! Sounds like you have it down to a science! Having a travel or Hotel cooking series sounds great! Your read my mind! lol That actually crossed my mind when I was replying to your initial comment. Not sure if you know but Dash also has a mini rice cooker and a mini toaster oven!
oh my god! no more going to iceland and buying pizza if i could get my hands on this pizza maker cooker. My neighbours would be wondering where the heck im getting my pizza's from
You have a very nice tastly looking pizza there ... Kudos ...👏👏👏 But there is another Recipe that I think you should try because you ( like me ) like a little thicker crust under our pizza & this Recipe does just that ... .... This other Recipe does one thing different in the cooking process also .... I believe you should try making it & Videoing it for another Video ... I think you'll really like the results.... I would rather you just watch the video for yourself so nothing gets lost in the translation... But just a clue he cooks the crust about halfway done , just enuff to flip it over , do not change the temperature , finish it at the same temp... The other thing different along with some ingredients is he does add yeast , but it does still stay an easy to make & work with pizza crust ... I really hope you do make his Recipe & show us the results , I believe you'll find it amazing ... The name of his channel is " CHEF JOHN "........ I really enjoy your shows , make more of them , like this idea right here for another NEW ONE ... THANKS...🤗👋
It’s really nice that you can use it anywhere and don’t have to have an electrical outlet close. Really nice to use outdoors and camping! Thanks so much for watching! Have a great day!
You’re very welcome! I have more videos to come using the Dash Mini Skillet.. it’s become one of my favorite appliances! Thanks for visiting my channel and leaving such a nice comment!
@@adashofpixiedust Thanks. hopefully one pops out. No one on FB Market wants to ship lol. just my luck. There is one similar on Amazon but not deep enough to cook variety of foods like stews ect.
Crazy Crust/Pourable Pizza
1 cup flour
1 teaspoon salt
1 teaspoon ground oregano (I used Italian seasoning)
1/8 teaspoon black pepper
2 eggs
2/3 cup milk
1 cup pizza sauce
1&1/2 cups grated mozzarella cheese
Any other toppings of your choice
Oregano for topping
Mix flour, salt, oregano and black pepper to incorporate.
Beat eggs into the milk and add to the dry ingredients. Mix until well incorporated.
Spread out on a 9”x13” cookie sheet. Bake at 375°F for 20-25 minutes. Remove from oven and spread on pizza sauce. Sprinkle with cheese and toppings. Return to oven for 5 more minutes or until Cheese is melted and bubbly.
**I poured the batter into the Dash Mini 8” skillet and cooked crust for about 10-15 minutes (until a toothpick inserted came out clean)
Topped with pizza sauce & cheese and cooked for about 5-10 more minutes until the cheese was melted and bubbly.
Remove to a plate and let cool for about 3-4 minutes until the cheese sets.
Cut & enjoy!
I think the crust needed a leavening agent, like maybe some baking powder
I was thinking that also. A teaspoon of baking soda or baking powder might do the trick. Worth a try. Thanks for watching!
👩🏾✈️Flight Crew here. 🙋🏾♀️
Many of us travel with our cooking 🍳 equipment to save money while on the 🛫road so this was fun to watch. Thanks a bunch! 😊
50 minutes later - I have a quick pizza dough mix from WallyWorld (I think it's just add water) I wonder how pizza would turn out in this pot or any of the other small Dash grills? 🤔
Thank you so much for the kind comment!
I think pizza would turn out great! You can get multiple pizza meals out of one package of dough. Check out my video “Cherry Cheese Coffee Cake Made in The Dash Double Up Griddle”. I show you how I use parchment paper to easily put food in and remove from Dash products. Roll or pat your dough thin. You might want to cook the dough first, then flip it and put your sauce and toppings to ensure the crust is cooked through.
I’d love to know if you try this and how it turns out! Happy Travels!
Thanks for watching!❤️
@@adashofpixiedust - FYI ... I think you would do well to have a series on 'Hotel Cooking' or cooking while traveling as most of the equipment that you showcase is small enough to fit in luggage 🧳.
Currently I have a (lunchtime) Crockpot, a Elite 7.5 fryer (of which I will upgrade to the 8.5 before my next flight) a Dash waffle 🧇 maker, Dash 🎂 Bundt maker and a Dash sandwich 🥪 maker. And I have recently been looking at the smallest Aroma rice maker. Many flight crew that I know travels with a hot logic. I'm a vegetarian foodie that loves to cook, thus I prefer to prepare my meals. 😋
Depending on what I bring to eat determines which cooking 🍳 apparatus I will bring with me on the road. 🛫
That’s awesome! Sounds like you have it down to a science! Having a travel or Hotel cooking series sounds great! Your read my mind! lol That actually crossed my mind when I was replying to your initial comment. Not sure if you know but Dash also has a mini rice cooker and a mini toaster oven!
oh my god! no more going to iceland and buying pizza if i could get my hands on this pizza maker cooker. My neighbours would be wondering where the heck im getting my pizza's from
I really like mine! Thanks for watching!
👍❤️
Thanks for watching!
You have a very nice tastly looking pizza there ... Kudos ...👏👏👏
But there is another Recipe that I think you should try because you
( like me ) like a little thicker crust under our pizza & this Recipe does just that ... .... This other Recipe does one thing different in the cooking process also .... I believe you should try making it & Videoing it for another Video ... I think you'll really like the results.... I would rather you just watch the video for yourself so nothing gets lost in the translation... But just a clue he cooks the crust about halfway done , just enuff to flip it over , do not change the temperature , finish it at the same temp... The other thing different along with some ingredients is he does add yeast , but it does still stay an easy to make & work with pizza crust ... I really hope you do make his Recipe & show us the results , I believe you'll find it amazing ... The name of his channel is " CHEF JOHN "........ I really enjoy your shows , make more of them , like this idea right here for another NEW ONE ... THANKS...🤗👋
Thanks for sharing the great tips! I’ll check that out.
@@adashofpixiedust THANKS , 👍👍👍👍🤗🤗🤗👋👋
Ive had that model type of mixer chopper for three decades and I love it.
It’s really nice that you can use it anywhere and don’t have to have an electrical outlet close. Really nice to use outdoors and camping! Thanks so much for watching! Have a great day!
Thank you for the lovely video, I was just getting ready to buy one of those mini Dash skillets, so it was nice to see a recipe for it.
You’re very welcome! I have more videos to come using the Dash Mini Skillet.. it’s become one of my favorite appliances! Thanks for visiting my channel and leaving such a nice comment!
this Dash is sold out everywhere.
oh I’m so sorry you couldn’t find any. Try Facebook Market Place. I often find hard to find items there. I hope you can find one! Thanks for watching!
Also search Dash mini skillet or mini electric skillet. Maybe you can find one that the listing is worded differently.
@@adashofpixiedust Thanks. hopefully one pops out. No one on FB Market wants to ship lol. just my luck. There is one similar on Amazon but not deep enough to cook variety of foods like stews ect.
fingers crossed 🤞🏻you find one!
@@adashofpixiedust I was able to convince someone to ship it to me! I got lucky!
What temperature did you put it on?
I had the temperature right around medium-medium high heat. I believe the medium heat setting would be fine. Thanks for watching!
@@adashofpixiedust Thank you!😊
You’re very welcome!😁 Have a great weekend!