Rotisserie Smoked Prime Rib on the SnS Kettle

[@daddyteddy85]

Best youtube recommendation ever

[@tommywallis631]

“Beef and mushrooms my two favorite food groups”….EXCELLENT! 👊👏🔥

[@SwineLifeBBQ]

Thanks

[@SnSGrills]

That looks really great! rotisserie on the SNS Kettle is always a great choice! Beef + Mushrooms is always delicious!

[@SwineLifeBBQ]

Thanks!

[@wayne7065]

@@SwineLifeBBQ Which rotisserie kit fits the sns kettle?

[@hvyluv1]

Thanks Mark! Simply beautiful! Merry Christmas and Happy New Year! 💯💯💯🙌🏻🙌🏻🙌🏻

[@wmbrice]

Beautiful cook, Mark. Thank you!

[@justicecenter]

Merry Christmas to you & family.

[@SwineLifeBBQ]

You too!

[@timothymcguire8042]

Thanks Mark look forward to your prime rib recipe evert year 👍

[@SwineLifeBBQ]

Thanks!

[@RGVLMR]

That Looks incredible! Merry Christmas!

[@SwineLifeBBQ]

Merry Christmas

[@tonydancefit]

Another awesome video Mark. Thank you for sharing my friend.

[@SwineLifeBBQ]

Thanks

[@johnc2144]

That looks awesome. Merry Christmas to you and your family Mark.

[@georgepauldemos-cdot2665]

Very quickly, manufacture of your hot plate? Your process is very streamline. Great presentation. Merry Christmas to y'all..

[@SwineLifeBBQ]

Thanks! The hot plate is 1800 watt comfee induction. Amazon has them. Nothing fancy. It works great.

[@chrisberry3146]

Awesome recipe!!! That rotisserie feature is cool af. Merry Christmas to you and yours!!

[@SwineLifeBBQ]

Thanks!

[@richshackelford5793]

Looks delicious Mark, thanks for sharing

[@SwineLifeBBQ]

Thank you!

[@ChickenFriedBBQ]

im a big mushroom fan myself!! looks great!! Merry Christmas

[@thebbqtom1896]

Class made looks super delicious 👍👍

[@TimothySorrells]

I enjoy your videos!

[@GulfCoastSmoke]

That looks so good! I would take that ALL DAY! Great cook man. Merry Christmas to you and yours!

[@SwineLifeBBQ]

Thanks! Merry Christmas to y’all too!

[@perryj8850]

Damn!! That looks phenomenal!!

[@SwineLifeBBQ]

Thanks

[@skwerlee]

Looks great Mark!!

[@SwineLifeBBQ]

Thanks

[@calebknauer1709]

Man that looks great.

[@SwineLifeBBQ]

Thanks

[@Whitetailpursuer]

I keep wanting Mark to make a awesome video on a Mississippi pot roast. His way.

[@gsbbq4870]

Love your videos. It just seems like you and Malcolm want to do them as fast as you can. Slow down a little cause not all of us take it in as fast as you give the information. Merry Christmas!

[@SwineLifeBBQ]

Merry Christmas

[@scottpost6741]

Awesome Prime Rib, Mark!! Thanks for sharing! Gonna have to add a Weber Kettle Rotisserie to my Christmas list! Merry Christmas to you and your family!!

[@paulbarber1299]

Oh my! That'll looks awesome. I will have to give that try in the very near future. Thank you for sharing your BBQ passion. Merry Christmas!!

[@SwineLifeBBQ]

Thanks and merry Christmas

[@kevinloeb9469]

Man does that ever look good...I need tobput a rotisserie on my drum and give this a try!

[@MichaelRei99]

That prime rib looks soo good! I’ll be making this for New Years! Merry Christmas!!!

[@SimpleAtHomeQ]

Man that looked so good I thought about taking a bite of my iPad

[@clintonevans4633]

make ya mouth water great video my Brudda

[@SwineLifeBBQ]

Thanks

[@stevelitteral]

Hope mine turns out half that good. Happy Holiday👍😎

[@SwineLifeBBQ]

Oh it will!

[@nicksinquefield5968]

Nice work, Mark! I’ve gotta try it now. I have a Weber rotisserie on the kettle.

[@thisoldbelair]

Gorgeous roast!! We’re doing a 5.5 lb ribeye roast for Christmas on the Weber kettle, i’m stoked!

[@SimpleAtHomeQ]

Man that looked so good I thought an

[@AlexZander688]

It is good to brown your bones on all sides before making a broth or stock. Extra flavor!!!

[@DAVEBENSON5020]

AFTER I SAW YOU AND MALCOM SMOKE THAT WAYGU ROAST I THOUGHT OF PUTTING IT ON THE ROTISSERIE WITH THE MUSHROOMS UNDER IT TO CATCH THE DRIPPINGS. YOUR WAY IS EVEN BETTER. MERRY XMAS

[@SwineLifeBBQ]

Merry Christmas

[@brads567]

Looks awesome, is there any use for the remaining beef in the broth or was it just to flavor the mushrooms?

[@delsurf71]

Been up in the air for ours this year. Just found it. Of course I will do somethings different but the basics will be the same. Thanks.

[@ScienceGuyRoy]

I didn't realize SnS Grills made a rotisserie attachment for their Slow'n'Sear Kettle!

[@SwineLifeBBQ]

It was actually a Weber attachment but still works.

[@ScienceGuyRoy]

@@SwineLifeBBQ Ah, thanks!

[@shawnbowen6833]

Just a small tip with the butchers twine, instead of just over/under once for the first part of the knot, if you do 2 wraps it'll hold itself and you won't need to use your finger to hold it until you get the second part of the knot done. Itll stay tight.

[@SwineLifeBBQ]

Great idea! Thank you!

[@harrillwiggins1375]

I must point out that you missed a very important step in the process. When it hits 120 internal temp, that’s when you should have grabbed your phone…. And dropped me a text saying, “ ALMOST DUN! GET OVER HERE!” 🤪.
Nicely executed once again sir.

[@Bamakettles]

The Weber rotisserie fits the SNS Kettle?

[@SwineLifeBBQ]

Not perfect but good enough lol!

[@markmcclellan3030]

Where did you run the vents?

[@wreckpro1973]

Did you inject it b/c it will dry out?

[@SwineLifeBBQ]

No, mainly because I feel like a larger cut of meat can use a little extra salt. Especially deep down on a large cut.

[@m1a1abrams3]

need a vid on how to make a salad. i needa show malcolm weed something

[@jon316love9]

Could you do a recipe and cook some Boston Butt Cut Steaks about inch thick

[@JohnM-cd4ou]

Is Malcom doing ok Mark?

[@jorgemendoza5780]

Gone wrong salio mal ni pedo a la siguiente muybuen canal

[@24kachina]

Where are Malcolm and Marc???????