@@TheLeafs2000, same. Isn't it funny how many people get all bent out of shape because he tried the 7-11s or other convenience stores in their countries? I can only assume that they've never seen any of his videos before, or they'd know that he tries convenience stores (and especially 7-11s) in EVERY country he goes to.
Mexico’s culinary scene is so underrated. It is such an incredible city. I do however miss the 25 peso torta days. Inflation is real everywhere around the world!
When you started having the churros and hot chocolate it totally brought me back to 7th grade Spanish class. The book we studied from was "Churros Y Chocolate" And I still have the book 44 years later.
Hi Mike, the chocolate you ordered at El moro was watery because it was mexican style which is made with water, they have a spanish style that is much thicker and made with Milk.
So true! I wish I didn’t wait until my last day in Mexico City to try that sandwich. I was totally regretting not getting it since day 1. It was SO good!!!!
I love watching all the different places and food that you found. They all look amazing. I wish that you could see the name and inform us as to where we can find these places.
Watching Mikey eating pan con frijoles y queso made hungry so I went to the local market here in Los Angeles to get some bolillos and because I already had some frijoles parados I just blend them on my Ninja and fried them.
Try tacos de guisado !!! You will love it ! Specially the chicharrón one (but the mexican City style) you won’t regret it ! Thank you for domingo this kind of video !!
How do you eat so much food 😬 but Mexican food is amazing love my cultures food I think its underrated wish people tried more of the traditional foods ❤
Mexican terminology: Sandwich as Deli = Torta Cochinita = pulled pork in a sauce (full name is Cochinita Pibil/Pibil Piglet) Bread with refried beans and cheese = Molletes Pico de Gallo (Roster's Beak) = chopped tomatoes, jalapenos, onion, cilantro and juice of limes. Tapas = appetizers. Small savory dishes, originally from Spain. Stew = Pozole 😂😂😂 made of Hominy Fried tortillas = Tostadas Churros = elongated Donuts type of thingy 🥳
@@OaibBiao and you prolly did have pulled pork 😄, thing is refried beans and cheese is very common but putting other things like chorizo/cream or in your case pulled pork, doesnt change the fact that its still a mollete, kind of like sandwiches, ppl put a lot of different things but its still a sandwich in the end .
Mike, this is my first time watching one of your videos. I've seen you on a few other people's vids though. My first observation... eating that much in one day why are you not huge? LOL But I really enjoyed this. I imagined Mexico City would have been ridiculously expensive. And the food looked good! I would be passing on the scorpion though. Great channel. I'll be watching regularly.
That spicy powder from the Pozole is like Chile Piquin and there tiny little chilis similar to Bird's Eye Chile. They grow wild and are spicy as hell and delicious! And, Yes a little goes a lomg way.
If you ever visit Augusta, Georgia, try the Taqueria El Patron at 3107 Washington Rd, they do an amazing Pozole and their El Pastor tacos are fantastic! It's a simple place with some really good food!
Making me want to go to DF even more, now, man! I will find and hit up all these places and channel my inner Pac-Man the way your videos always make me want to do! Except when it comes to insects--that's a hard no on my end.
I took my Amiga (she lives in Mex City) to Mercado San Juan. We went upstairs to a Tapas place. It got monotonous after awhile. I like your cheese plate. Not a lot but enough to sample and move on. Coyoacan has a nice mercado and El Jarocho coffee shop. I hope to return Spring 2025.
Chilaquiles con huevo . Is the standard. But it's the fancy version . But the standard now. Back in the day eggs were available for everyone. Love your videos hermano.
🇲🇽QUE VIVA MÉXICO Y SU COMIDA CALLEJERA Y VIVA MÈXICO BISITA MERCADO DE JAMAICA MARISCOS LOS PAISAS CHEF DANIEL EL SOLO ESTA DE LUNES A VIERNES ES OTRO NIBEL EN MARISCO Y PEZ CADO EN CDMX Y BISITA LA VIGA TODO EN MARISCO Y PEZ CADO 🇲🇽👍
I have been to Chilpa, but can't seem to remember if it was good or not Edit: I have been to quite a few of these places actually, not sure if you're still in CDMX but if you are you should try out La Vaka since you enjoy your buffets so much
Mike I’m watching this video and I’m eating McDonald’s !! 😂 and I’m Mexican Oh and we don’t drop the tostada in the bowl , you bite the tostada and then a spoon of pozole !!
Just to clarify, the cochinita they use in La Esquina del chilaquil is not made from pork meat, its a chicken meat cochinita. Next time ask for a Bomba (the bomb) its the same torta but with chicken milanesa and cochinita, one of those and you're set for the whole day.
I like the street food videos in Mexico. The city architecture is so beautiful. ❤❤❤
These dishes look absolutely irresistible, with their generous fillings making them even more tempting! 🥟✨
Love it when you’re in Mexico! Some of your best videos!!
Appreciate Mikey going back to doing street food videos again.
I do enjoy the “fancy food” stuff. But street food or fast food are my personal favorite videos. ❤
Same here 👋
Yup, same! 😊
He barely goes to fancy fancy
Same, also the convenience store videos of 7 eleven and others are my fav
@@TheLeafs2000, same. Isn't it funny how many people get all bent out of shape because he tried the 7-11s or other convenience stores in their countries? I can only assume that they've never seen any of his videos before, or they'd know that he tries convenience stores (and especially 7-11s) in EVERY country he goes to.
Mexico’s culinary scene is so underrated. It is such an incredible city. I do however miss the 25 peso torta days. Inflation is real everywhere around the world!
the hike in price is because of gentrification
@@mrd7532 100% that is
I used to buy tortas for 8 pesos en la prepa😢
Tacos dorados were 1 peso each last time i went 18-19yrs ago
Glad u enjoy our food and that u do go to places locals go
When you started having the churros and hot chocolate it totally brought me back to 7th grade Spanish class. The book we studied from was "Churros Y Chocolate" And I still have the book 44 years later.
Viva mi México 🇲🇽 ❤
VivA
🎉viva ...!!! 🇲🇽
Hi Mike, the chocolate you ordered at El moro was watery because it was mexican style which is made with water, they have a spanish style that is much thicker and made with Milk.
So true! I wish I didn’t wait until my last day in Mexico City to try that sandwich. I was totally regretting not getting it since day 1. It was SO good!!!!
I just love your videos about street food no matter where you go
I live in Mexico City and yes those tortas de chilaquiles are fire best breakfast ever glad you enjoy the food
I love watching all the different places and food that you found. They all look amazing. I wish that you could see the name and inform us as to where we can find these places.
I’m stunned by this guys appetite
Bro got me hungry great tour I love mexico city, hello from Dallas Texas 🇲🇽🤠
mike using the word "umami" is like me adding "dry" to every milanese torta i ever had.
MEXICOO!! Y SU COMIDAA 😍🥰
24:24 mmmmm pozole soooo good the housemade tostada shells you get and lime on the side perfection!
Every minute my mouth watered
Love being Mexican 🤤🤤
Those 2 huge street sandwiches look YUM 😋
An egg was the answer to any meal for my abuelo. “Mija, you got to have a fried eggs on it.” Chilaquiles, tamales,enchiladas and many other dishes.
I dont like eggs
Bot
Beautiful food❤every last bite. 😊👍❤️
Im so happy to see your channel booming again
I loved the street food I had in Tepic, Nayarit. Tortas El güero and Lonchería El Pirata were my favorite spots.
Street food videos are the BEST
The only thing that can wake Mikey up....Hefty portions of food 😁
Watching Mikey eating pan con frijoles y queso made hungry so I went to the local market here in Los Angeles to get some bolillos and because I already had some frijoles parados I just blend them on my Ninja and fried them.
Nothing as satisfying as refried beans on fresh baked bread. Molletes are amazing.
So good seeing Mike back to street food😊
As a Mexican, I miss Mikey calling tortillas, tuh-tee-uhs.
Miss DF, havent been in iver 30 years . My mom was from there. Best food in the world in that city.
OHH my man, I live in Brasil and I go once a year to my mom's house in Mexico... Every day I eat food in Brasil I miss my Mexico.
Loved seeing the market. Definitely would love to stay there all day!
Mexico 🥰
I loved your videos in my country ❤
Loved this Mikey such a great video ❤❤
Must say Mexicans have best food ever 😊
The market deli sandwiches looked great 👍
Love your videos, thnx to you i dream of trying hot pot, hope some day you come to tijuana !
Try tacos de guisado !!! You will love it ! Specially the chicharrón one (but the mexican City style) you won’t regret it ! Thank you for domingo this kind of video !!
Street food in mexico is the life Blood!
Im full yet my mouth was still watering.
Oh yeah watching your video is such therapeutic for me ❤🫶🏻
Loving your mexico city videos man, always wanted to see your thoughts on the street food there..
I'd love to see you do more street food and night markets.
I love molletes with refried beans especially with gooey manchego cheese and a little spice from the red white and green pico de gallo!😋🇲🇽
Thank you for your videos Mickey I love them!! I can’t wait to try some of these places next time im
In cdmx ❤
I know it was just Mikey ensuring he didn't drop a morsel, but it looks like he's so excited about that baguette he's trembling.
You did have pozole and the torta last time with Lalo
The happy dance did me in 😂
hey Mike... love your videos.... you need to come to Romania and try the food... you won't regret it
You are the best! Realy!!!😊
Great video !!
let me guess, everything is diabolically delicious and the best thing you ever had
💯❤️ciudad de mexico
Mike! Love from Colombia ❤❤🇨🇴🇨🇴🇨🇴
😀 good to see You 👍👍👍
You missed the chance to get a crema order and pair it with the pozole or spreded in the tostadas, BOMB.
How do you eat so much food 😬 but Mexican food is amazing love my cultures food I think its underrated wish people tried more of the traditional foods ❤
Mexican terminology:
Sandwich as Deli = Torta
Cochinita = pulled pork in a sauce (full name is Cochinita Pibil/Pibil Piglet)
Bread with refried beans and cheese = Molletes
Pico de Gallo (Roster's Beak) = chopped tomatoes, jalapenos, onion, cilantro and juice of limes.
Tapas = appetizers. Small savory dishes, originally from Spain.
Stew = Pozole 😂😂😂 made of Hominy
Fried tortillas = Tostadas
Churros = elongated Donuts type of thingy 🥳
Didn’t know molettes was refried beans! When I had it in MX, I thought it was pulled pork. It’s that good!!
@@OaibBiao and you prolly did have pulled pork 😄, thing is refried beans and cheese is very common but putting other things like chorizo/cream or in your case pulled pork, doesnt change the fact that its still a mollete, kind of like sandwiches, ppl put a lot of different things but its still a sandwich in the end .
@@MwR97 That makes a lot more sense. Thanks for sharing!
That's so informative... Thank you
@@MwR97 no molletes are not tortas. The pulled pork falls under tortas.
Wow mouth watering guy.
Mike, this is my first time watching one of your videos. I've seen you on a few other people's vids though. My first observation... eating that much in one day why are you not huge? LOL But I really enjoyed this. I imagined Mexico City would have been ridiculously expensive. And the food looked good! I would be passing on the scorpion though. Great channel. I'll be watching regularly.
Fire video 🔥
15:00 I think he meant "eclectic " not electic lol
I love street food.
Ayee come back to Michoacán. Check out Zamora Michoacán please
Definitely need a travel channel show
Chiltepín in the pozole 👌👌... it's just missing some avocado slices or cubes.
Mexico🎉
That spicy powder from the Pozole is like Chile Piquin and there tiny little chilis similar to Bird's Eye Chile. They grow wild and are spicy as hell and delicious! And, Yes a little goes a lomg way.
When will you return to Vietnam? I've been looking forward to going back there after many years when you've been there.
Awesome job Mikey drop a like for you
What is the name of the first place you visited, street stall with the breakfast sandwich?
If you ever visit Augusta, Georgia, try the Taqueria El Patron at 3107 Washington Rd, they do an amazing Pozole and their El Pastor tacos are fantastic! It's a simple place with some really good food!
good stuff man
as a Mexican $8 chilaquiles is fancy AF😂 Should have been $2 or $3 at most if you want real street food
Making me want to go to DF even more, now, man! I will find and hit up all these places and channel my inner Pac-Man the way your videos always make me want to do! Except when it comes to insects--that's a hard no on my end.
Top content as always ❤from the UK
spent a month there recently and man the food rocks in CDMX.. !
I’ve been wanting to try that torta for years now
Woah, never been so early for a vid. COME TO SOUTH AFRICA! :D
Restaurante Las Yacatas is a real good place to eat at aside from all the taco stands and everything else on the street. Its in tzintzuntza Michoacán
You should visit Yucatán
I took my Amiga (she lives in Mex City) to Mercado San Juan. We went upstairs to a Tapas place. It got monotonous after awhile. I like your cheese plate. Not a lot but enough to sample and move on. Coyoacan has a nice mercado and El Jarocho coffee shop. I hope to return Spring 2025.
The DF rules❤😅
Mike you should try northern Mexico
Food like Sonoren quesadillas
Or the burrito de cd Juárez.
Chilaquiles con huevo . Is the standard. But it's the fancy version . But the standard now. Back in the day eggs were available for everyone. Love your videos hermano.
You should move to Mexico bro it's been good to you. You look healthy.
🇲🇽QUE VIVA MÉXICO Y SU COMIDA CALLEJERA Y VIVA MÈXICO BISITA MERCADO DE JAMAICA MARISCOS LOS PAISAS CHEF DANIEL EL SOLO ESTA DE LUNES A VIERNES ES OTRO NIBEL EN MARISCO Y PEZ CADO EN CDMX Y BISITA LA VIGA TODO EN MARISCO Y PEZ CADO 🇲🇽👍
Well done good sir...
you need to come to wales for the castles and food
Does it say tripas or tripe? Because tripas are intestines. To me it looks like tripas, which is my favorite taco.. enjoy your stay in Mexico
😂😂😂 "tripes" es estómago y "guts" es entrañas, visceras o tripas. El comió entrañas. 😬
I hope that you will visit Philippines again someday, we miss you here.
I have been to Chilpa, but can't seem to remember if it was good or not
Edit: I have been to quite a few of these places actually, not sure if you're still in CDMX but if you are you should try out La Vaka since you enjoy your buffets so much
Can you please please go back to vietnam and make a second series theres so much to try
Its way different since youve been there and alsoooo foreign cuisines are also veery good in vietnam
Mike I’m watching this video and I’m eating McDonald’s !! 😂 and I’m Mexican
Oh and we don’t drop the tostada in the bowl , you bite the tostada and then a spoon of pozole !!
Yay, back to your roots. No more high end buffets or restaurants.
That orange juice they served it to you in a caballito for tequila 😂😂😂
Went to Casa del Tono both times I went to Mexico. Definitly worth it!
Waw lezat sekli
Just to clarify, the cochinita they use in La Esquina del chilaquil is not made from pork meat, its a chicken meat cochinita. Next time ask for a Bomba (the bomb) its the same torta but with chicken milanesa and cochinita, one of those and you're set for the whole day.