Looks amazing. I think I would have to add some caramelized onions to the filling and then it would be even more amazing flavor. The possibilities are endless with the dough and filling with cheese.
Ellerine saglik çok çok iştah acıcı görünüyor h sonu muhakkak deneyip tadına bakacağız tarif için teşekkür eder allah işini rast getirsin devamını bekleriz takipte
I’ve been making a version of this all my life! I use garlic, dill, in the dough, onion, red & green bell peppers, mozzarella and ricotta cheeses for my cheese mixtures.... it’s delicious!
@@ushapanjwani51 oh noooo, nooooo, nooooooo….it’s Not sour at all…. It’s like “cottage cheese,” which can be used if you don’t have any ricotta cheese. It’s got a little bit of salty taste I guess but nothing like feta cheese at all…
I have made this last night and it come out looking amazing with a taste to match. Easy to make, but the ingredients need adjusted a bit .Not changed . I'm gonna list the ones that need little change 1 tablespoon -or 20 mg need 1tablespoon and 1/2 to make 20 mg. For yeast you have to measure because one teaspoon is not enough. if 5gm needed. Then milk 250 ml not 200ml. oil 25ml it's 2 tablespoons .Flour 3 cups [360 mh] is good .Don't be confused by the long peppers, I have not seen long red peppers like that and the green long peppers are cubanello peppers not found in every store. Difference between the regular colored peppers and cubanellos is that the cubanellos are a lot thinner then regular once. I used the mini colored peppers sold in a bag at Walmart and other stores. and i let dough rest 1 hr instead of 40 min. and it was a good thing. Baked at 350 for 25 min and it was perfect. Didn't have feta and I used cheddar and goat cheese .Had onions flakes to replace nigella seeds . not a lot of kneading something I'm not good at but it turned out exactly like shown here. Good luck
Fermenting time is different depending on conditions where you live. And any changes for weight to volume will also vary. Much better to weigh everything including liquids. 200ml is 200gms.
Made this yesterday and it is very good, I thought the Feta was a bit overpowering taste wise so next time I might substitute Mozzarella and maybe a bit of Parmesan on top . I also added some chopped spring onions to the mix.
The cheese that is translated in subtitles as cheddar was not a cheddar cheese, it is "kaşar" in Turkish, and kashkaval cheese in English. Think of it as like a cheddar/mozzarella hybrid.
Bu kadar dünya insanını nasıl takipçi yapmayı başarmışsınız 🤩 komplekse girdim bari Türkçe bir şeyler yazayım dedim 😅 emeklerinize sağlık evde olan malzemeler yarın aileme yapayım afiyetle yiyelim inşallah 🙏🏽🌺
I feel im in Spiritual battle alone please i need Help 🙏😢😥😥🛐🛐🛐🛐🛐🛐🛐 This family woman she is fighting me constantly using evil black magic I don't know WHAT WRONG have i done against her .. she's haunting me down for No Reason 😭☹️☹️😥
I made this for the 1st time yesterday. It was SOOOO good ! My stepson doesnt like peppers , so I put chopped fresh tomato, and finely chopped shallot in mine, and a bit of garlic. So tasty. The recipe is very flexible though, I have so many ideas for other fillings. Thankyou so much for the video
I made it over the weekend. It is a heavy type bread once done but slice in pizza slices makes a great sandwich. I had some maple honey roast turkey on it with mustard
This is basically like a Georgian Ossetian pie. The filling choices are endless but usually involve cheese. You can use potatoes, spinach, beet greens or chard etc. very nicely done!
I made this a week ago and I have to tell you it was AWESOME !! I put some 4 cheese pasta sauce on the dough before adding the ingredients and it made it soooooooooo much tastier folks
What a fantastic recipe....can't wait to try it! That crust looks incredible -- of course, the dough is perfect; we can tell you've got alot of experience. Thank you, Sister, for posting. I'll have to come back & let you know how it turned out. Honestly, my mouth is watering already! God bless you & yours, Sister.
Turkish Cuisine is absolutely Genius, as are Turkish Chefs!...the tastes are literally Out-Of-This-World! This recipe is BEYOND MARVELLOUS... and I do not eat Bread so this is an exception!😍😍😍😘😘😘🤗🤗🤗Thank you so much for showing us! Türk Mutfağı, Türk Şefleri gibi kesinlikle Dahi!... lezzetler kelimenin tam anlamıyla Bu Dünyanın Dışında! Bu tarif MÜKEMMELİN ÖTESİNDE... ve ben Ekmek yemem bu yüzden bu bir istisna! Bize gösterdiğiniz için çok teşekkür ederiz!🥰😍🤩😘
Made my version of this today. Didn't have any of the veggies you used, so I used blackened chicken breast. Used mozzarella & cheddar, I did have the dill. Turned out yummy. Baking a 2nd batch, mixed it thr blackened chicken into the dough this time. Impatiently waiting for it to get done.
Im gonna use a little cream cheese mixed with mozzarella and some provolone and Parmesan then I’m gonna par-bark mine without toppings then put sauce, cheese and pepperoni on top so it’s like a fully stuffed pizza :) This is a great recipe. Very versatile.
É maravilhoso! Meu Deus! Vou fazer uns vários, enrolar no papel manteiga e congelar. Na hora do jantar é só levar direto para o forno! Vai ser perfeito.
So I tried this recipe yesterday and was really delicious! (put 4 teaspoons of olive oil instead of tablespoons), I really could recommend and will prepare this meal again. :-) Thank you.
I loved this recipe! I had a hard time making the cheese into a ball but it worked! I added chopped mushrooms and also added a layer of sliced ham to the bottom of the filling. We ate I with pizza sauce and it was awesome! Thank you for such a wonderful recipe!
This was such an easy recipe. Love it. I instead used chicken, bacon, mozzarella, and parmesan. It came out so well. This kids used pizza sauce for dipping. All gone yum! 😋
In total this will take well over the few minutes it was promised to take. I'd say about 1 hour preparation time (of which 40 minutes are waiting for the dough to rise) and then another 25 minutes for the oven. You can make this with all sorts of toppings/insides. It's sort of a pizza bread. I'm going to try a salmon/spring onion/peas/dill one. And a chorizo/pepper/bell pepper/oregano one. Also an onion/bacon one. And I'm going to try if it also taste good with half normal flour and half whole wheat flour. To get a bit of extra taste in.
i kept seeing those red peppers as tomatoes & drooled, wonder how well they would cook in there. i have problems with the peppers even though i love them.
This looks so yummy my friend you did a great job it looks so delicious thank you for sharing your delicious recipe with us enjoy your family enjoy your day and God bless🙏😋💕🌏
Done ! Quite easy to make and nice. The feta has a strong taste, so will use mozzarella next time. Quite filling though. Only a dip sauce is required additionally, nothing else.
I made this tonight and it turn out delicious. I use different ingredient like chop ham,onions,bell pepper. Super easy recipe and it reminds me of sbarro pizza. Thank you for sharing this recipe and I just subscribed!😇🙏🏼💖
Oh, my, God of Heaven. I love your method. Where did you learn that from? Never mind. I can use this for a Vegan Pizza. Ok, I'm picking myself up from off the floor now, lol.
Hallo Du Liebe! Ein tolles und einfaches Rezept! Ich habe dieses Rezept und einige andere Rezepte von Dir zu meinem 59. Geburtstag gemacht. Es hat allen richtig gut geschmeckt und auch optisch waren alle Gerichte super. Deine Rezepte sind einfach Klasse und werden genau so, wie bei Dir vorgestellt. Obwohl ich schon so viele Jahre koche, ich koche sehr, sehr gerne, lerne ich von Dir, werde inspiriert und entwickle oft Deine Rezepte zu meinen weiter. Ganz liebe Grüße aus dem Allgäu ❤❤
A massa ficou divina. Fiz com recheio só de queijo e fiz cobertura de pizza, com molho de tomate queijo e azeitona. Ficou uma pizza- pão recheada divina! Esse truque de fazer uma bola com o recheio e depois esticar foi perfeita👍🙂 Muito obrigada à dona do canal 🙏
I tried this recipe with an Indian twist, used paneer instead of feta cheese, but went so well and enjoyed the dish. Use the same measures as mentioned by you
@@ZenaHerbert hello Zena. I don't think I have ever heard of the nigella that the recipe calls for in the filling. If I cannot find it in the US do you know if there is something I can substitute? Is it similar to rosemary?
Just made this today but with black olives and extra cheese instead of peppers and it came out amazing!
ua-cam.com/video/j4dukRIJ-E8/v-deo.html
Tottie, Sound perfect. Will also try the red peppers with black olives. Lots of options.
Great idea, thanks
Definitely I vl try
Oh, great idea! I would also add mushrooms!
Muhteşem görünüyor ellerine emeklerine sağlık harika olmuş 🌺
Looks amazing. I think I would have to add some caramelized onions to the filling and then it would be even more amazing flavor. The possibilities are endless with the dough and filling with cheese.
0
Ellerine saglik çok çok iştah acıcı görünüyor h sonu muhakkak deneyip tadına bakacağız tarif için teşekkür eder allah işini rast getirsin devamını bekleriz takipte
Merhabalar, :) Teşekkür ederim. Allah razı olsun.🥰🖖🌺🌺
Thank you for the beautiful and useful recipe. May God reward you for everything you offer us. We look forward to your beautiful creations.
I’ve been making a version of this all my life! I use garlic, dill, in the dough, onion, red & green bell peppers, mozzarella and ricotta cheeses for my cheese mixtures.... it’s delicious!
That combo sounds delicious
Hw does Ricotta taste is it salty sour like feta
@@ushapanjwani51 oh noooo, nooooo, nooooooo….it’s Not sour at all…. It’s like “cottage cheese,” which can be used if you don’t have any ricotta cheese. It’s got a little bit of salty taste I guess but nothing like feta cheese at all…
@@ZippedUpKitz thanks
@@ushapanjwani51 you are welcome…
I have made this last night and it come out looking amazing with a taste to match. Easy to make, but the ingredients need adjusted a bit .Not changed . I'm gonna list the ones that need little change 1 tablespoon -or 20 mg need 1tablespoon and 1/2 to make 20 mg. For yeast you have to measure because one teaspoon is not enough. if 5gm needed. Then milk 250 ml not 200ml. oil 25ml it's 2 tablespoons .Flour 3 cups [360 mh] is good .Don't be confused by the long peppers, I have not seen long red peppers like that and the green long peppers are cubanello peppers not found in every store. Difference between the regular colored peppers and cubanellos is that the cubanellos are a lot thinner then regular once. I used the mini colored peppers sold in a bag at Walmart and other stores. and i let dough rest 1 hr instead of 40 min. and it was a good thing. Baked at 350 for 25 min and it was perfect. Didn't have feta and I used cheddar and goat cheese .Had onions flakes to replace nigella seeds . not a lot of kneading something I'm not good at but it turned out exactly like shown here. Good luck
thank you for the little tips
Is it for one person or 2?
Hmmm. I used gram weights specified, came out perfectly.
Fermenting time is different depending on conditions where you live. And any changes for weight to volume will also vary. Much better to weigh everything including liquids. 200ml is 200gms.
😋😋😋
Lezetli, delicious, cok guzel,tesekkur ederim iyi Yemek. Muy muy Buena comida .good good food.
Congratulations@You are amazing!
Thank you for teaching us how to make the loved ones happy!
Desde colombia. Me encantan tus recetas ya he hecho varias. Gracias
Looks delicious. Can't wait to try it out. And you can come up with your own variations on the filling and topping! Brilliant.
Our Cooking Videos
Delícia...vou fazer.. sou de São Paulo capital
I made this tonight for the evening meal and it is excellent. My family loved it. Thank you Aunty.
ua-cam.com/video/rZh2IESqKQU/v-deo.html🥰🥰🤝✔
I made this too added my urine, delicious
Ewwwwweee
😻 l love the ways you doing 👍🏻
Класс👍👍👍,мне нравится как вы готовите, выглядит красиво и вкусно, спасибо за рецепт❤️
Made this yesterday and it is very good, I thought the Feta was a bit overpowering taste wise so next time I might substitute Mozzarella and maybe a bit of Parmesan on top . I also added some chopped spring onions to the mix.
Mix feta with mozzarella, rosemary and shrimp sautéed in butter and garlic. Feta, rosemary and caramelized onions go great too.
@@alohathaxted its a great idea :)
This is a real stuffed pizza. Looks lovely
Merci trop trop bon
Made this last night, so easy. Adapted filling by using mozzarella, cheddar and oregano. Tasted great.
Vert good idea!!!
The cheese that is translated in subtitles as cheddar was not a cheddar cheese, it is "kaşar" in Turkish, and kashkaval cheese in English. Think of it as like a cheddar/mozzarella hybrid.
It got so many dislikes for dough being not properly rested at all.
That would work for me. The Nigella seed choice by the author was astonishing.
Yum..
Çok pratik yapıyorsunuz. Konuşmadığınız için,malzemeleri alt yazıda 4 kez kaçırdım ,5.de ancak okuyabildim. Kolay gelsin.
Merhabalar, :) Teşekkür ederim. Sağlıklı güzel günler diliyorum. 🥰🖖🌺🌺
Bu kadar dünya insanını nasıl takipçi yapmayı başarmışsınız 🤩 komplekse girdim bari Türkçe bir şeyler yazayım dedim 😅 emeklerinize sağlık evde olan malzemeler yarın aileme yapayım afiyetle yiyelim inşallah 🙏🏽🌺
Loved it. Didn't have any feta cheese so used English cheddar and Red Leicester! Excellent dish
This looks so delicious definitely baking this one. Your recipes look so easy
👍👏
Tsekkur ederim. Rika ederim, loves.😍Venezuela 🇹🇷🇻🇪
Me encanta tu comida
I like the music. This makes me very hungry! I have purchased ingredients to make one of your recipes. Well done!
I tried this several times with various ingredients, so good!
Yummy, wish I could just have straight through the screen. Thanks for sharing. Sure will try it out soon.
Love it 😁
Красиво!!!👍👍👍👍👍👍😋
Only 1 of the reasons I love the internet. We get to view and try recipes from around the world. yeah!
ME too! Preserve sovereignty and different cultures around the world, dictatorial Globalism sucks and would end up destroying cultural differences!
@@jacobytes6564 agreed
I feel im in Spiritual battle alone please i need Help 🙏😢😥😥🛐🛐🛐🛐🛐🛐🛐
This family woman she is fighting me constantly using evil black magic
I don't know WHAT WRONG have i done against her .. she's haunting me down for No Reason 😭☹️☹️😥
ماشاء الله
Thank you for hand
Yes, you are right! This is also my opinion!!😉👍
ESPECTACULAR!!!!!!👏👏👏ABRAZO GRANDE DESDE ARGENTINA 🇦🇷🇦🇷🇦🇷
çok teşekkür ederim. Arjantin'e selamlar sevgiler💖💖💖
Hi, I made this recipe, and I love it 💕, so everyone else. Thank you very much! I love everything I see you making and try and enjoy! 🙏
Looks delicious. I’m Italian and we love anything made with dough and cheese. I will try it. Thank you. 😊
dough cheese and pineapple ?
Ciao 🖐️ sei bravissima
Looks delicious and simple to prepare.
Love the graceful hands of the chef. Makes beautiful work of it.
Мне, пожалуйста, этот первый кусочек. Потрясающе! Буду готовить обязательно. Сырная выпечка - это что то. Елена. Спасибо, Вам. Удачи.
I made this for the 1st time yesterday. It was SOOOO good ! My stepson doesnt like peppers , so I put chopped fresh tomato, and finely chopped shallot in mine, and a bit of garlic. So tasty. The recipe is very flexible though, I have so many ideas for other fillings. Thankyou so much for the video
Can we make it without egg ????
Please reply ... Is it be prepared without egg ?
Looks yummy
Очень аппетитно ,спасибо за рецепт
Çok güzel bir çörek tarifi, elinize sağlık 🌹❤️
çok teşekkür ederim canım
💖🌹💕
I made this yesterday, it was so delicious! Only, I put mocarela instead of feta cheese and it was great! Thank you for this wonderful recipe!
ua-cam.com/video/j4dukRIJ-E8/v-deo.html
Looks like a delicious double Calzone with extra toping! 😍
Looks delicious. Can’t wait to try it. Thank you for sharing these gorgeous recipes with us. 🤗🇳🇿
I made it over the weekend. It is a heavy type bread once done but slice in pizza slices makes a great sandwich. I had some maple honey roast turkey on it with mustard
P
Delicious recipe 😋👍
Hope everyone has a great day! ❤️
You too Catalina! Love your recipes! ❤️
lizzy thank you! 😃
@@lizzy2642 😆
ua-cam.com/video/gkiJ6tPk-50/v-deo.html
This is basically like a Georgian Ossetian pie. The filling choices are endless but usually involve cheese. You can use potatoes, spinach, beet greens or chard etc. very nicely done!
Brava buonolofaro
Really tempting, will give a try!😋
Muito boa as receitas amei
👏😊
Georgian Ossetian pie?? Can i know which country/origin?? What are the most common or even the best selling filling??
Es ist einfach und Sehr leckergeworden ...danke für das tolle Rezept ...weiter zu empfehlen👍👍👍
Merhabalar :) Teşekkür ederim. kucak dolusu sevgiler. 🥰🌹🌹🌺
I made this a week ago and I have to tell you it was AWESOME !! I put some 4 cheese pasta sauce on the dough before adding the ingredients and it made it soooooooooo much tastier folks
👌👌👌👌👌👌👌👌
Which mode u r using for backing convction or grill , in this video thy don't share detail of how thy bake in microwave
@@topfivetopfive1660 😂😀😀
It looks fantastic! I can't wait to try. Thank you for sharing recipe and instructions!
What a fantastic recipe....can't wait to try it! That crust looks incredible -- of course, the dough is perfect; we can tell you've got alot of experience. Thank you, Sister, for posting. I'll have to come back & let you know how it turned out. Honestly, my mouth is watering already! God bless you & yours, Sister.
Merhabalar :) Teşekkür ederim. kucak dolusu sevgiler. arkadaşlar. 🥰🌹🌹
Very Goodyear,wonderfull.💘💋🤗😘😋🌷🌷🌷🌷🌷🌷🌷🌷
Turkish Cuisine is absolutely Genius, as are Turkish Chefs!...the tastes are literally Out-Of-This-World!
This recipe is BEYOND MARVELLOUS... and I do not eat Bread so this is an exception!😍😍😍😘😘😘🤗🤗🤗Thank you so much for showing us!
Türk Mutfağı, Türk Şefleri gibi kesinlikle Dahi!... lezzetler kelimenin tam anlamıyla Bu Dünyanın Dışında!
Bu tarif MÜKEMMELİN ÖTESİNDE... ve ben Ekmek yemem bu yüzden bu bir istisna! Bize gösterdiğiniz için çok teşekkür ederiz!🥰😍🤩😘
Made it yesterday, and it was delicious. I added shredded onion in my felling.
How did you translate the recipe?
@@watd3287 Hit the closed caption button for the directions.
In the upper right hand corner where it says cc you can choose the language of your preference.
Oh my. My fav cheese and bread. Can anything be more simple and yet decadent? I love you for sharing this
Πολυ ωραιο
😋🥰👍
Would be yummy with ham and cheese and olives, or spinach, or pineapple... so many choices!
It looks delicious!! I cannot wait to try it!! 😊Thank you!! 🤗 from Indiana, USA 🇺🇸
Looks so delicious! Can't wait to try this amazing recipe.
Made my version of this today. Didn't have any of the veggies you used, so I used blackened chicken breast. Used mozzarella & cheddar, I did have the dill. Turned out yummy. Baking a 2nd batch, mixed it thr blackened chicken into the dough this time. Impatiently waiting for it to get done.
That's another dish that is easy and simple to make. Looks yummy
👍👍👍
Ellerize sağlıq. Nece gözeldir. Dadi da gözel olar👏👏
Basically a pizza with no sauce. This really looks incredible! 😋🥰🙌🏼 Can’t wait to make it! Thanks!
Im gonna use a little cream cheese mixed with mozzarella and some provolone and Parmesan then I’m gonna par-bark mine without toppings then put sauce, cheese and pepperoni on top so it’s like a fully stuffed pizza :) This is a great recipe. Very versatile.
Looks great, but NOT ,ready in minutes", Excited to try it though
everything is ready in minutes, they didnt say how many
@@rachexl
“In minutes” implies less than an hour at least.
@@rachexl 😆
@@rachexl This one is almost one and half hour for ya!
Amazing thank you for sharing, I must have a go.
COX XOWA GELIMLI GORUNTULU VE YEMELI IWTAH ACAN PRATIK YEMEKDIR ELLERINIZE EMEYINIZE SAGLIQ💕👍👍👍💓
É maravilhoso! Meu Deus! Vou fazer uns vários, enrolar no papel manteiga e congelar. Na hora do jantar é só levar direto para o forno!
Vai ser perfeito.
Super super super BUNĂ.....
super -prelepo.
Boa idéia
É mesmo né
Que buena pinta , lo haré para el fin de semana seguro, gracias por estas recetas tan ricas,😘😘😘
Now that's being generous; All that filling 😋
Very delicious
Prekrasno je !😀👌👌Hvala za super vidio recept.☕👍🐞
It looks so delicious. Great job. I will definitely try it.
thank you very much dear
Bon Appetit
💖🌹💕
So I tried this recipe yesterday and was really delicious! (put 4 teaspoons of olive oil instead of tablespoons), I really could recommend and will prepare this meal again. :-) Thank you.
That looks so delicious.
I'm definitely going to try it
Me too 👍
Plz watch my videos also friends 🙏🙏🙏🙏🙏
Regards from India 🙏🙏🙏
Çok cok seni seviyorum turkçede. Affet olsun. The red & green pepper is like bizim flag colours.🇵🇰 ❤ 🇹🇷
This looks delicious. Never saw anything cooked like this. Definitely will try!
Me too
Easy recipe with loads of different fillings can be filled in it! Loving this!!!!
Looks delicious.
And easy to make too.
Can't wait to try it. 🤗
Merhabalar. Teşekkür ederim. iyi şanslar. afiyet olsun. 🥰🖐🌹🌹
I loved this recipe! I had a hard time making the cheese into a ball but it worked! I added chopped mushrooms and also added a layer of sliced ham to the bottom of the filling. We ate I with pizza sauce and it was awesome! Thank you for such a wonderful recipe!
👌👌👌👌👌
it is delicious if we hav no feta cheese can we add mozerealla
Merci beaucoup c'est delicieux , je vais l'essaye
Какая красота! И должно быть вкусно !!!! Ну,а насчёт минут,я,думаю,вы ошиблись! Жду от Вас ещё больше вкусностей! Здоровья и удачи!
Спасибо большое, дорогой
💖🌹💕🥰
This was such an easy recipe. Love it. I instead used chicken, bacon, mozzarella, and parmesan. It came out so well. This kids used pizza sauce for dipping. All gone yum! 😋
nobody give a fuck which sauce your kids used for dipping
OMG...WHAT A FABULOUS IDEA... WOW!!!😃🥰💗
@@sasan3551 I feel sorry for people like you. So much hatred inside must be rotting your soul.
@Samantha that sounds really good!!
1 год назад видела рецепт этого пирога.Я его испекла .И сейчас часто пеку.Всегда получается.Спасибо за рецепт .
I’m going to make this but with Ricotta instead of Feta and Pepperoni instead of the veggies. :)
such easy recipes with simple ingredients . must try
thank you very much dear
Bon Appetit
💖🌹 🥰💕
In total this will take well over the few minutes it was promised to take. I'd say about 1 hour preparation time (of which 40 minutes are waiting for the dough to rise) and then another 25 minutes for the oven. You can make this with all sorts of toppings/insides. It's sort of a pizza bread.
I'm going to try a salmon/spring onion/peas/dill one. And a chorizo/pepper/bell pepper/oregano one. Also an onion/bacon one. And I'm going to try if it also taste good with half normal flour and half whole wheat flour. To get a bit of extra taste in.
ua-cam.com/video/j4dukRIJ-E8/v-deo.html
i kept seeing those red peppers as tomatoes & drooled, wonder how well they would cook in there. i have problems with the peppers even though i love them.
It's flour not flower. Flowers are something you plant.
@@kathybrensinger6766 Thank you. Have changed it.
@@crystalinedreams6039 In English it says green pepper, but it looked like green onion. Green peppers are gross, so I wouldn't use them either.
😍👌muy buena opción para un fin de semana viendo películas y videos, gracias!😘🐈
Замечательный рецепт, сразу захотелось такой сделать!
Спасибо большое, дорогой
приятного аппетита
💖🌹💕🥰
Felicidades esta muy sencilla pero más Increible!!! Nolys 😃
Muchas gracias cariño
💖🌹💕🥰
Esooo😃👍
THANK YOU FOR THE TRANSLATION. YOUR RECIPES ARE AMAZING.
hi do you have the english recipe
How do you find it in English please
رائعة.. يبدولي شهية جداً.. سلمت يداكِ الذهبية
Merhabalar 😃 teşekkür ederim ☺️ 🖖🥰🌺🌸🌼 kucak dolusu sevgiler gönderiyorum 🤗
This looks so yummy my friend you did a great job it looks so delicious thank you for sharing your delicious recipe with us enjoy your family enjoy your day and God bless🙏😋💕🌏
Done ! Quite easy to make and nice. The feta has a strong taste, so will use mozzarella next time. Quite filling though. Only a dip sauce is required additionally, nothing else.
I was going to do the same thing, since I don't care for feta.
You are not from Greece (like me) that is the point ------ LOVE FETA-------
I'm making that every two weeks. It's absolutely delicious! Thank you!
Haai heerlik dankir
Обязательно приготовлю😋
🌾Спасибо⚘ за⚘ рецепт⚘
I made this tonight and it turn out delicious. I use different ingredient like chop ham,onions,bell pepper. Super easy recipe and it reminds me of sbarro pizza. Thank you for sharing this recipe and I just subscribed!😇🙏🏼💖
È facilissimmo e buonissimmo lo sto preparando.
Σουπε
Looks great, going to try this out.
Thanks for printing the recipe so we can easily copy it.
This looks good for tomorrow lunch, thank you.
Good idea😉😉
Excelente. Gracias 🇦🇷 República Argentina 💙
Yummy! I have to try this recipe, thank you for sharing!
Looks delicious and simple to make. Çok teşekkür ederim.
I added some crispy fried bacon. It really is soooooo yummy
Nice that you are watching your fat and cholesterol intake.
Çok iyi!! Love from Pakistan for your channel.❤️
This gives me a lot of ideas for stuffing it with many different ingredients. Thanks!!!!
Kilallli
Oh, my, God of Heaven. I love your method. Where did you learn that from? Never mind. I can use this for a Vegan Pizza. Ok, I'm picking myself up from off the floor now, lol.
That's the traditional method of preparing the famous georgian "chatchapuri"!!! Here, with different filling!
Lol
Looks really interesting, thinking about alternative fillings, pretty much endless. Thank you
In wenigen Minuten fertig? Das ist nicht korrekt und in Ordnung...
@@aluea1 l
Love from India.. All your recipes are outta world.. Next level!
How clever, like a pizza on top of a giant calzone. Looks delicious, and it can be different every time, with what is in season or in the frigo.
thank you very much dear
Bon Appetit
💖🌹💕🥰
Esta receta es muy sencilla y debe estar espectacular y deliciosa
The best recipe! Greetings from Poland. 😆
Superb. The filling can be as you like it. How about tuna/sardines, cheese, chilli n onions for a spicy version. 😊
Ciekawe, czy by wyszło z patelni?
Hallo Du Liebe! Ein tolles und einfaches Rezept! Ich habe dieses Rezept und einige andere Rezepte von Dir zu meinem 59. Geburtstag gemacht. Es hat allen richtig gut geschmeckt und auch optisch waren alle Gerichte super. Deine Rezepte sind einfach Klasse und werden genau so, wie bei Dir vorgestellt. Obwohl ich schon so viele Jahre koche, ich koche sehr, sehr gerne, lerne ich von Dir, werde inspiriert und entwickle oft Deine Rezepte zu meinen weiter. Ganz liebe Grüße aus dem Allgäu ❤❤
A massa ficou divina. Fiz com recheio só de queijo e fiz cobertura de pizza, com molho de tomate queijo e azeitona. Ficou uma pizza- pão recheada divina! Esse truque de fazer uma bola com o recheio e depois esticar foi perfeita👍🙂 Muito obrigada à dona do canal 🙏
Awesome!! Can’t wait to try! Beautiful!
thank you very much dear
💖🌹💕🥰
I tried this recipe with an Indian twist, used paneer instead of feta cheese, but went so well and enjoyed the dish. Use the same measures as mentioned by you
Real easy to make and we love it - done it many times now. Thank you for sharing this receipe
Looks gorgeous! I'd imagine it would be difficult to stop at one piece though!
exactly, i d eat the entire thing....will definitely make a vegan version of it, looks simple and delicious.
@@combatduckie what will you use instead of the cheese please?
We had it tonight and it is filling. It cut into six good portions, perfect for greedies, lol! Tomato salad and black olives on the side.
@@janeeddy3713 there are vegan cheeses or you can make it yourself. They’re usually out of cashew nuts and nutritional yeast. Utube has recipes.
@@ZenaHerbert hello Zena. I don't think I have ever heard of the nigella that the recipe calls for in the filling. If I cannot find it in the US do you know if there is something I can substitute? Is it similar to rosemary?