Cucumber salad with dill and yoghurt: Simple and quick

Savour the freshness of summer: salad with cucumber, dill and yoghurt
Ingredients:
Cucumbers
Cream
Yogurt
Dill
Garlic
Oil
Salt
Pepper
Juice of one lemon
Cucumber salad can be served in several ways, depending on personal preference and the recipe used. Here are some common ways to serve cucumber salad:
As a side dish: cucumber salad can be served as a refreshing and fresh side dish alongside main dishes such as steak, fish, seafood or grilled dishes.
At the buffet or picnic: This is a popular choice for buffets and picnics because it can easily be prepared in advance and is suitable for eating cold.
As an individual salad: cucumber salad can be served as a main course, especially on hot summer days, providing an easy and healthy option.
In mixed salads: Can be combined with other vegetables, leafy greens, seeds, fruit or cheese to create a more complex and varied salad.
Alongside Mediterranean-influenced dishes: It is a good choice for Mediterranean dishes, as ingredients such as dill and yoghurt are common in Mediterranean cuisine.
As a dip or sauce: If you want to enjoy cucumber salad in a different way, you can turn it into a dip or sauce to accompany chips, croutons or other appetizers.

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