How to make SNOW FUNGUS SALAD | Yum Talay | House of X Tia
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- Опубліковано 15 гру 2024
- SNOW FUNGUS SALAD or Yum Talay is one of my all time favorite party tray foods! This dish takes some prep but once everything is ready, it comes together in a snap!
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RECIPE
2 heads snow fungus, prepared
1/2 small red onion, thinly sliced
1/2 small red bell pepper, sliced into thin strips
2 carrots, shredded
steamed pork loaf, sliced into strips (I used 1/2 loaf)
cuttlefish, prepared
shrimp, prepared (I used 20 pieces)
RECIPE FOR THE SAUCE
2 tablespoons palm sugar
2 tablespoons warm water
2 thai chilies, crushed
2 tablespoons thai chili paste
1 tablespoon chili garlic sauce
4 bulbs pickled garlic, sliced
2 thai chilies, crushed
1 tablespoon lemongrass
1/2 tablespoon white vinegar
2-3 tablespoons fish sauce
pinch salt
1/4 teaspoon chicken seasoning or msg
lime to taste
![Pear with Snow Fungus Soup | Shredded Pear with White Fungus Soup [Nyonya Cooking]](/img/n.gif)
Looking good
Thank you! Cheers!
What a great summer salad!
Perfectly refreshing!
Yum ❤ thank you
My pleasure 😊
Yummm my favorite 😍 ❤
So good!
Growing up, I loved ordering the Seafood Diablo from Benihana because it had snow fungus stir fried with the seafood and noodles on the teppanyaki grill. I loved the crunchy texture and the way it picked up the spicy sauce. I didn’t know what it was back then, and Benihana eventually took it out of the dish. Well today, I serendipitously ordered this exact salad at a local Thai restaurant instead of the Papaya Salad, which wasn’t in season. When I bit into the snow fungus, a wave of nostalgia hit me.
Snow fungus seems like it would be exotic for Benihana! I was going to say, I’ve never seen a seafood dish on the menu. I’m glad you were able to rediscover it. It is easy to prepare too in case you ever want to recreate seafood diablo 🤍
I've only just bought and tried Tremella mushroom or snow fungus.
For people who've never tried it and are curious. To me it closely tastes like morel mushrooms. We love it an stir fry pork.
I ended up getting a huge bag of it and am going to seasoned flour and fry smaller pieces in butter to see if it really tastes like morels cooked that way.
I was advised to lightly blanch the snow fungus too by the woman at the store.
I plan to keep this in my pantry for adding to all kinds of dishes.
It went great with the other mushrooms I've picked up. Shiitake and wood ear.
But I love mushrooms.
I love all mushrooms too!!!
I'll have to try this variation of the fungus salad. The pickled garlic sauce looks delicious
so good! even better next day/as leftovers!
Very exciting recipe! Thanks
My pleasure 😊
Really amazing! I have made a number of you recipes. You have really expanded my horizons in Asian food.
Thank you! So glad you’re enjoying the recipes and coming back for more 😊
Thank you for sharing . Salad looks bomb. 🔥 Going to make this on the weekend
You’re welcome! It’s perfect for warmer weather 🤗
Looks amazing!! 😍
It was!
Looks and sounds delicious!
Miss your face!!!
Beautifully done yum!
Thank you for watching! 😊
Looks good! Are you still in Minnesota? Wondering which grocery stores you pick this up at.
Thank you. No, I live in California now but my favorite stores in MN are Groceries of Orient (Burnsville), Dragon Star (St Paul) and ifI have to...Sun Foods (Brooklyn Park) lol
Nice one... looking yummy!! What do you call that mushroom?
White snow fungus
LOOKS DELISH!! SAP-SAP!!! 🤤
😋 thanks sis!
Sabaidee Nong Sao Khon Ngam Jao Your Salad is Look Very Delicious it makes my Mouth Watering Khorb Jai Lai Nong Sao Khon Ngam Jao For Sharing us Your Salad Recipes i'm From Vancouver British Columbia Canada 🇨🇦 🙏😘⚘️👍👍👌
Thank you so much 🩵
Where do you buy snow fungus?
Asian market or you can probably find it on Amazon!
Great vid. Will have to try your take on this dish. Have made before tho w/diff sauce (lime, fish sauce, larb powder) and w/naem sausage. Question- any particular reason for blanching? Have only ever soaked then rinsed well under hot water. Thanks!
Yum! That sounds like a completely differently salad. I love naem sausage. I may have to try! No reason for blanching. My mom always did it so I do it too (sane with the pork loaf). I think as long as it’s reconstituted and cleaned, you’re fine ☺️
Do you still have the other yum talay recipe that used the sweet chili sauce as a short cut for the sauce?
No, sorry :(
Very interesting. I have never heard of this dish before and I also have not seen, or heard, of a few of the ingredients either, but I love that it is supposed to be a somewhat spicy dish and that is always a plus in my book haha. The sauce looks really good (yummy yummy). And congratulations on your marriage (I don't know how late I am with that haha). Thanks for sharing this video and cheers.
It’s such a refreshing and flavorful salad with layers of texture! And yes, married, going on 3 years :)
😋
🙌🏽
It looks like honeycomb tripe, so now I wanna try this with tripe, too! Mmm
Love that idea!
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Thank you 🥰
blah blah blah i want more of this on my feed ty
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