How to make Trini Saltfish Accra ( Saltfish Fritter ) - Episode 1057
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- Опубліковано 1 жов 2024
- This recipe makes 40 balls.
1 1/2 cups of flour
1 tsp ap seasoning
1 cup warm water
2 cups of flaked saltfish that has been boiled and washed
1 tsp. yeast
1 1/2 tsp. baking powder
Aromatics-
1tbsp minced garlic
1 scallion chopped
1/4 cup onion finely chopped pepper
1 pimento pepper finely chopped
1 habanero chopped
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1/4 tsp turmeric powder
2 tbsp. green seasoning - • Video 1
1/8 tsp. salt - optional
oil for frying
#ACCRA #SALTFISH #SALTEDCOD
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Of all the UA-cam tutorials on accra, this recipe was the most successful! The difference here was frying the saltfish in the aromatics, the amount of yeast and flour and the addition of seasoning. Thanks for sharing!
Great to hear!
@@TriniCookingwithNatasha😊😊😊😊😊
Look so delicious. I’m going to try it out now. Thanks for sharing.
The scoop is a really good idea
I actually have everything to make this right now... gonna give it a try
Very pleased with the recipe mine came out perfect. My husband loved how fluffy they came out.👍
Can this recipe..stay in the fridge..for a couple days and fry whenever I need some?
Thumbs up, really good presentation and step by step of everything. I definitely will try, thank you
Can something be used to replace the baking powder? Or can I do it without it?
I made it today and it was the best..it came out so crunchy and soft and perfect.
Thank u for the recipe
Hi natasha I make it the same way like you darling good job girl be safe 😘😘😘😘
I tried it they came out amazing i did my batter a bit lighter did leave it a bit before frying and it was crispy and great
Hi, is there an oven baked version of an Accra recipe?
I actually now finishing making this..
It taste so awesome 😍😋
I tried this recipe and it was great
Followed your directions and made this tasty dish for the first time.
Thank you for your inspiration, it was delicious 😁
Made this today and my husband loved them! So did I ofc.. thanks for sharing your recipe 😊
Natasha can you make a gluten free version to this recipe please🤔
Just use Bob's Red Mill 1 to 1 Gluten free flour..... Same recipe. Just substitute the flour.
I'm.going.to try.it.this.morning.thanks.for.the tip.i,know I'm.going to do.well,
I love it❤❤❤❤❤❤❤😋😋😋😋👍 that was good
Tried it last night. It was perfect. I think its the best and so easy to make!
My husband loves tons of saltfish😂😂😂😂
Sounding like ah Trini😁
I like to add a little sugar . ❤mumy no dough today.
When u throw the salt fish in the aromatic how long do you cook it for.
Can the batter be prepared and stored in the fridge?
No measurements for anyone to follow? Smh
The measurements are in the video description
Thanks for sharing
Tried this thank you for sharing...
I don't salute my seasoning & salfish
.
Very nice
Luv the idea of using banana flour, guess you can also use cassava flour
Thank you so much, Natasha.
😽😽😽❤️
👍🏻×1 000
Looks yummy and delicious 😋👍
Thanku! Tasted really great!
How much does this recipe make?
How many did you get from this recipe
its giving me codfish balls vibes
This recipe yielded how many?
I just made some of these for the first time and thank you so much my trini granny said they were the best she ever tasted!
I'm so glad!
U making my mouth watering
How much baking powder and yeast even the amount of water
It's all listed in the description box
Thank you for another great video...you make cooking so effortless! Cheers
Would love to know how many this recipe yielded
About 40
What sauce did u use to eat it with❤
Tamarind Sauce
Oh gorm Natasha..ah dribbling..must try this!
Why the yeast if it has no time to bloom?
As you are frying it starts to bloom. Trust me , give it a try.
@@TriniCookingwithNatasha thanks just wondering. I definitely will be trying this.
Once it has the white flour it will bloom.
True my mom never use yeast but everything change and ppl cook things differently
Things do change and it’s called evolution. Evolution allows us to grow and learn new things, and it happens in all areas of life. Food is one of those areas so let’s embrace something new and we just might like and / or love it.
How much servings for this recipe
4 to 6 ppl depending on how much someone eats.
Great work
This is my go to recipe when I make Accra. Was looking for a babadeen drink recipe and went to your page first. But didn't get one. Maybe one day you can make it and share with us. Would be much appreciated :)
I’m going to try this.
❤❤
I love accra i certainly going to try it
Thank you Natasha
❤️🇹🇹❤️
Yeast though? Something new here. Never too old to learn
That singing accent!🤣
Making this today already prepared everything. But what dip do u use to eat this?
Tamarind chutney or by itself.
Natasha that salt fish Accra looks delicious yummy oh baby boy sounds so cute 👍
🥰😋😋😋😋😋😋😋😋😋😋😋🥰
He so cute.... yuh baby
Wants 2 try dat recipe
Oh yes, I 👂 that crunch 😋 sure going to make thanks 😊❤️
Look so yummy I'll surely try this😩
Can any other meats be used instead of saltfish?
You can do chicken, shrimp or all veggies - I have a veg recipe.
I lovee acra
Yummy
Hi Natasha,
Can this be made in an air fryer
Its to soft, I suggest using a mini muffin thin and baking them.
I tried it in a waffle maker. It was good.
I always wanted to make tis but never getting the time , I have all the ingredients I might make tis tmrw yes. how long do u boil the fish for?