Accidentally making an intense, silky, and smooth mushroom butter!

#justinkhanna #cheftips #productivity #productivityhacks #worktips #cheftraining #finediningfood #platingcourse #chefclub #headchef #gourmetchef #finediningrestaurant #mentor #chefmentorship #chefmentor #chefteacher #chef #kitchen #cooking

[@BurhanHalilov]

Beautiful plate ! What brand is it ?

[@PeterParker-jm4dc]

i made yesterday celeriarc & mushroom soup and topped it with artichoke crisps. was so good flavor. now thinking to ddo it as puree for the beef or something ! will try this method tooooooo :D THANKS JUSTIN MAKE MORE RECIPESHACKS...AAAAAAAA!!! BTW JUST BOUGHT IKOYI BOOK AT PICADILLY CIRCUS THERES NICE ANCHOVY BUTTER RECIPE THERE! BTW I DID STAGE AT IKOYIIIIIIIIIII

[@justinkhanna]

Niiiiice

[@fosterluu]

Sounds closer to a mushroom pate

[@justinkhanna]

Yeah almost - it does firm up quite a bit when cooled, so that could actually be a great vegetarian option for a substitution!