Kitchen Basics 101: Easy Japanese Cucumber Salad Recipe | Refreshing Summer Side Dish

Kitchen Basics 101: Easy Japanese Cucumber Salad Recipe | Refreshing Summer Side Dish 🌞🥒
Welcome to Kitchen Basics 101! In today's video, we're diving into a delightful and refreshing Japanese cucumber salad recipe that's perfect for those hot summer days. Whether you're a beginner or a seasoned cook, this easy-to-make side dish will become a staple in your kitchen. 🥗🇯🇵
What You'll Learn:
How to make a traditional Japanese cucumber salad
Tips for using a mandolin safely
The benefits of rice vinegar in your recipes
How to prepare a perfect side dish for picnics, BBQs, or everyday meals
Ingredients:
Fresh cucumbers
Rice vinegar
White sugar
White sesame seeds
A pinch of salt
Steps:
Prepare the cucumbers using a mandolin for thin, even slices.
Mix with rice vinegar, sugar, and salt.
Add sesame seeds for an extra touch of flavor.
Let it marinate for the best taste!
This salad pairs wonderfully with spicy or fatty foods, providing a crisp, slightly sweet, and acidic bite that balances out your meal. It's also a fantastic make-ahead dish for any occasion. 🌟
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[@katzsmith1781]

Looks yummy 😋..Thank you for sharing your recipe

[@eaqubali4763]

your video is very nice

[@laledbetter879]

Can't wait to try your recipe, looks delicious! My mother was from the south and in the summer we always had cucumbers floating in white vinegar and water (50/50 ratio) with sliced onions and black pepper. You are right they taste better after sitting in the fridge for awhile. I love rice vinegar! I am sure your family's recipe will become a favorite!!! Love your video!!!!

[@lindafrench4670]

Did you add pepper also?