Kolhapuri Misal Pav | झणझणीत कोल्हापूरी मिसळ पाव | मिसल पाव | How to make spicy Misal Pav at home

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  • Опубліковано 11 вер 2024
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    Ingredients:
    - 2 cup Sprouted Moth
    - 6-7 cup Hot Water
    - 1/2 tbsp Salt
    -1/4 tbsp Turmeric Powder
    For Kolhapuri Onion Garlic Masala:
    - 50 gms Bedgi Dried Chilli
    - 50 gms Kashmiri Dried Chilli
    - 2 gms Saunf
    - 2 gms Dal Chini
    - 1 Mace
    - 2 gms Whole Black Pepper
    - 3 Tej Patta
    - 2 gms Cloves
    - 2 gm Cumin
    - 3 star Badiana
    - 2 gms White Sesame
    - 8-10 Green Cardamon
    - 1 gms Caraway Seeds
    - 1/2 cup Coriander Seeds
    - 2 gm Poppy Seeds
    - 2 tbsp Hesthetic Oil
    - 50 gms Garlic
    - 100 gms Dried Onion
    - 1/2 Fresh Coconut Dried
    For Olla Vatan Masala:
    - 1 Big Onion
    - 1/2 Dry Coconut
    - 3-4 Cloves
    - 2 Green Cardamon
    - 1 Big Cardamon
    - 8 -10 Black Pepper
    - 1 Dal Chini
    - 1 tbsp Whole Coriander
    - 1 tbsp Cumin
    - 1 tbsp Caraway Seeds
    - 10-12 Garlic Cloves
    - 1 inch Ginger
    - 1/4 Cup Grated Coconut
    - 1 tbsp White Sesame
    - 1 tbsp Poppy Seeds
    For Tarri / Rassa:
    - 1 Chopped Onion
    - 1 Chopped Green Chilli
    - 1 tbsp Kashmiri Red Chilli Powder
    - 1/2 tsp Turmeric Powder
    - Vatan Masala
    - 2 cup Boiled Moth
    - Salt
    - 1 cup Chopped Coriander
    For Aloo Bhaji:
    - 1 tbsp Oil
    - 1/2 tsp Mustard Seeds
    - Cumin
    - 1 split Green Chilli
    - 5-6 Curry Leaves
    - 1 Chopped Onion
    - 4 Boiled Potato
    - Salt
    - Lemon Juice
    - Pinch Turmeric Powder
    - Coriander
    For Serving:
    - Pav
    - Chopped Onion
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