好吃到想尖叫的卤肉饭 LuRouFan | Erin Unni’s Home Cooking

Ingredients:
Pork belly 800g
Shiitake mushrooms 10-15
Spanish onion 1 half
Boiled eggs 5 or 6
Yellow rock sugar 2-3 small pieces (or white sugar)
Cooking wine 1 tbsp
Soy sauce 2-3 tbsp
Dark soy sauce 1 tbsp
Oyster Sauce 1 tbsp
White pepper 1/2 tsp
Spring onion & Ginger
Star anise, pepper
Cinnamon stick & bayleaf
Salt
Green Veggies (optional)
Steps:
1. Cut the pork belly, presoaked mushrooms, spanish onion into small pieces；
2. Blanch the pork belly pieces in cold water, once boiling remove the foam；
3. Drain the meat and keep the broth；
4. Caramelise the onion mince；
5. On medium heat, add ginger and stir fry the blanched pork until pork fat is coming out；
6. Add in the mushroom mince, cooking wine, soy sauce, dark soy sauce and oyster sauce;
7. Add in the caramelised onion, spices and spring onion;
8. Add the boiled eggs and broth, the amount of the broth should submerge all ingredient;
9. Add in the rock sugar；
10. Simmer on low fire with lid on for 40-60mins or until the meat is tender;
11. Check and stir from time to time;
12. Remove the lid to thicken the sauce, add some salt if required;
13. And it’s done! Serve with rice and green veggies and Enjoy!
Enjoy this recipe. Please Like and Subscribe to my channel for more videos!

[@ericakk123]

Looks so yummy!!

[@MMMM-qg7ln]

대만 여행에서 정말 맛있게 먹은 기억이...^^ 잘 따라해보겠습니다♡

[@김명숙-v8q]

맛 있겠네삼겹살