about the cleaning part at the end - after the steak and asparagus are finished cooking, the pan looks dirty but it actually contains the necessary "bits" to do a pan sauce with mushroom/onions. don't waste last bit of the steak flavors! If you use the pan to finish with the sauce, because it was liquid, the pan would be very easily to clean. And really, you don't have to clean the pan to brand new condition. Signs of wear is very normal and also it proves to ppl that you actually use them! so don't get obssessed with cleaning
I just start watching your video only for a few days. Very entertaining and informative. You must spend a lot of time editing because I can see many splice between your monologue. Sorry I don't know how to type in Chinese because I am from United States. I am currently using an All-Clad d5 14" stainless steel wok and a Tefal 11" non-stick wok and I only have a electric stove. I plan to replace with a induction stove at some point so I am very intrigue with this Summit wok. However, it is next to impossible to fine this particular wok in United States. I was able to find it on Amazon but it will take 3 months to get here from Japan. So I will be waiting patiently for the new wok to try. Keep up the good work.
Thanks very much for watching and the compliments. Some time the editing is just for better rhythm. Let me ask Summit representatives if they ship overseas.
![【點解咁貴】鑄鐵鍋入門！幾百蚊vs幾千蚊有咩分別? Le Creuset 101 [Subtitle]](http://i.ytimg.com/vi/GYM-9-tPaAE/mqdefault.jpg)
Summit 官方網店: bit.ly/3ZofNuA
優惠碼: MCFATTY68 (Valid till 29 Feb 2024)
*優惠碼適用於所有Summit廚具
唔好意思，我隻wok 好黐底
，想請教點解呢？🙏🏻🙏🏻🙏🏻🙏🏻
about the cleaning part at the end - after the steak and asparagus are finished cooking, the pan looks dirty but it actually contains the necessary "bits" to do a pan sauce with mushroom/onions. don't waste last bit of the steak flavors!
If you use the pan to finish with the sauce, because it was liquid, the pan would be very easily to clean. And really, you don't have to clean the pan to brand new condition. Signs of wear is very normal and also it proves to ppl that you actually use them! so don't get obssessed with cleaning
昨天已訂購了26Cm
輸入優惠碼平了$88
多謝
希望好用
Hi McFatty,
我好鍾意睇你啲片
煎扒要用厚生鐵pan
厚pan, 可以存較多熱能, 放左啲食材可以一路維持個温度
薄pan, 可以儲既熱能少, 一放塊扒, 個pan就凍左, 塊扒煎唔香
開火快升温, 係因為個pan 薄, 所以好易燒熱，但未必係好事
一放啲食材，就去唔到煎扒需要個温度
薄pan有佢既好處, 但煎扒真係要用厚pan
謝謝花田姐教識我用呢個方法測量隻護傳熱夠唔夠快. 花田姐好有學生少女的純真, 令人感覺舒服.
好開心見到花田卒之有贊助，守得雲開了～👏👏👏
謝謝支持🤭
@@McFattyHK 請問哪裡有現貨買到
多謝！
謝謝支持🙏🏻🙏🏻🤓
老實話這隻鐵鍋用在電陶爐上熱力只留在底部企身位置完全是凍的完全是下面就煎鬆糕上面就買涼粉，唉.....都係要揀隻鑄鐵鍋喇，多謝花田靚女介紹
太好了, 近日正喺度物色緊鐵鍋, 都吾知揀邊隻好😔, 經過你今集詳盡介紹之後:已經有答案了, 謝謝花田😘
謝謝麥花田🙏🙏
終於試燕三條❗❗👏👏👏😄😄
極期待想睇用在電磁爐上啊！please~~🙏🙏🙏
守得雲開，終於有贊助啦😂😂😂
哈哈，其實之前都有贊助聯絡嘅，不過唔太適合自己風格嗰啲唔敢接呀😅
恐慌性拋鍋，😂😂😂🤣🤣🤣🤣🤣🤣煮野不忘搞笑，花田繼續加油
片尾花絮的笑聲好邪惡🤣🤣🤣🤣
－定是「屋企嗰波士」食完牛扒在奸笑😂。佢有冇洗碗𠺢？
恭喜晒！終於有讚助
未有行貨前已用呢隻鑊, 已用6-7年.... 勁好用~
請問師兄你指的係邊隻鍋？
Thanks. it seems this wok/pan is good for me. I like it light
多謝介紹~剛落單買了隻30cm窒化北京鑊，平多88蚊😄。
Thanks. Received my pans with no English instructions, only Japanese.❤
靚靚花田BB，恭喜您有贊助啇了陸續有來呀，很喜歡看您的視頻，很有療癒的感覺，加油💪支持您。
我會努力的💪🏻💪🏻🤭🙏🏻
靚女花田😁多謝好介紹👍👏👏
28cm 依隻，真係有啲興趣！柄夠長，重量唔高。完全適合本人要求！😁😁👍👍
Congrats on your first sponsorship! Bet there’ll be more to come.
靚靚花田妳好加油支持妳👏🏻💪🏻👍🏻👌🏻🥳😍😘🎉⭐
拋鍋係用陰力, 手要柔;
可以用個包魚刷來練拋鍋;
慣用右手的人, 應使用左手來拋鍋;
右手用來握筷子或鍋鏟; 👍👍
呢隻鑊個木手柄好易鬆 ， 上次炒完野，爭啲跌到成腳都係
請問我用鐵鍋煮左蕃茄洋葱牛肋條，有加檸檬半個，煮完個鑊好似甩左色變白色，又有d橙白色有d生銹咁，係咪鐵鍋唔可以煮酸性食物？
恭喜恭喜🎉喜歡你嘅video，每次都拍得好有心
恭喜晒有贊助，開心開心👏👏👏
Thank you for sharing
個炒鑊我都有用，好用
恭喜有贊助努力
我都用緊呢隻窒化鐵28吋煎pan！真係好好用！
我用花田的優惠碼買左個33CM抄鑊，夠轉身好好用，是清潔時要花多少少功夫
Thank you Thank you, I was about to get a set of new frying pan, this is perfect and the best thing is Amazon has it too!!! 😍😍😍
請問有冇link?🙏🏻🙏🏻🙏🏻🙏🏻
恭喜恭喜🙏 現在開始有sponsors啦！我相信也好快會有五萬subscribers. 加油.
💪🏻💪🏻多謝支持🤭
謝謝你
恭喜晒，終於有贊助商品啦！💪💪💪
多謝介紹，期待廠方可以在另外嗰邊加個小把手會更方便好用，加咗小把手我一定會試用
加左把手除左重量，這鑊己相當輕身
聽日去買隻試下。
終於有贊助啦, congrats!
終於介紹燕三條嘅鑊
多謝分享 隻鑊性價比高 唔使一千 抵玩
good job~
驚喜發現今天比昨天多了100 subscribers. 如此推演最早下週一(17-Oct)會過五萬會員！🥳
四個半月加兩萬subscriber說明進入起飛期，會有exponential growth。亦說明戰略成功，正確捕捉觀眾希望睇到的內容！
日元匯價低，其實介紹日本好厨極具有吸引力力。亞洲主婦不同歐美，有著很獨特的需求，其它網站（如American Test Kitchen)非能所及。
勁, 有贊助
恭喜有贊助
睇完一定會買嚟用.
恐慌性拋鑊，好正😂
嘩，好好睇呀！一定要去買一隻，炒飯用。😊要用麥花田88優惠碼。
多謝花田介紹🙏🏼
屋企用陶瓷爐/電磁爐，夠熱自動熄火，用緊易潔鑊成日黐底（三個月換一隻🤪）新手一個，煎嘢炒中式餸多，選擇那一款較容易入手？
如果又想煎又想炒，建議你用深型煎鍋😉
我哋都有試過鐵鑊用電磁爐，如果開高度數都會熄，最緊要保持爐具喺中小火至中火狀態，並喺炒肉時不時離一離鑊😗
黐底方面，因為鐵鑊要先養好油膜保護層先會唔變成不沾鍋，所以開頭用要落多少少油俾鐵鑊吸收多啲油份先呀❣
恭喜🎊終於都有贊助👍
Yeah congratulations ! 喂呀，隻29吋賣哂!
你好！可以留你的聯絡資料，電郵到hello@summitncook.com.hk, 到貨後會馬上通知你的😄
可以用電磁爐同呢隻鑊煮下野？
恭喜你有贊助，很好的介紹！
Yeah!!!!有贊助!
I just start watching your video only for a few days. Very entertaining and informative. You must spend a lot of time editing because I can see many splice between your monologue. Sorry I don't know how to type in Chinese because I am from United States.
I am currently using an All-Clad d5 14" stainless steel wok and a Tefal 11" non-stick wok and I only have a electric stove. I plan to replace with a induction stove at some point so I am very intrigue with this Summit wok. However, it is next to impossible to fine this particular wok in United States. I was able to find it on Amazon but it will take 3 months to get here from Japan. So I will be waiting patiently for the new wok to try.
Keep up the good work.
Thanks very much for watching and the compliments. Some time the editing is just for better rhythm. Let me ask Summit representatives if they ship overseas.
恭喜有贊助！！！！
好鍾意睇你啲片，不單教煮野食，好科學咁做實驗解釋器具，拍得好細心，好攪笑，好欣賞👍🏻👍🏻😄
我睇完呢條片，即刻好想買番隻拋下乾炒牛河，可能遲了一步，已經售罄😪
超窩心的支持呀🥰🥹
可以留低聯絡資料去hello@summitncook.com.hk, 佢哋返咗貨會即刻通知你㗎喇
@@McFattyHK 昨天訂到喇 ✌🏻 29 cm ,大過你果隻 希望都拋得到😅
最尾D 蝦碌片好得意呀！
好開心啊~花田有廣告啊~🤟🤟
恭喜麥花田終有贊助。
花姐好嘢😋👍💯👏💪
有廣告😍恭喜!恭喜!
congrats on sponsorship. more to come!
好想看炒兩磅白菜的過程👩🍳🍽🙏👀
恭喜恭喜 終於有贊助啦 你條片我睇一兩次呢 度實用 我都未聽過 燕 三條鑊 多謝介紹
好可愛~
簡直係開心大發現，搵到你嘅頻道，影片非常entertaining ，啱啱去買咗隻格仔窩鐵鍋，用咗你個減價code,超開心，但係另外一隻超輕嘅拋鑊已經冇晒貨！下次留意吓！
係哪裹買到🙏🙏
@@YY-qn5tp 豐澤網上購物
用佢北京鍋
用咗一個月巳有孔蝕!(有銀色窿但未穿)
每次用完都有用食油去保護，入廚二十多年第一次遇見!!😢
你好！孔蝕是鐵鍋初期有機會出現的情況。如使用了一個月，油膜應未完全養成。假如這時候的鐵鍋有長時間的浸泡/鹽分接觸/洗潔精/強力磨擦，鐵鍋表面的鐵質會被釋放，造成孔蝕。因此用鑊的初期要多加留意，養好油膜哦！而且，養得愈厚的油份會更能填補孔蝕失去了的鐵分子，防止它繼續發生。😉
有需要的話，請聯絡 hello@summitncook.com.hk 為你作更詳細的分析！
靚女煎牛扒唔可以咁早落牛油.等見牛扒差唔多得先至落牛油
牛油好容易燶
室溫對散熱測試都有影響可以記錄下來作比對
多謝你花田，我全家人都是你的忠實粉絲. 我們真的很喜歡看你的節目. 輕鬆, 有趣, 真實同專業,表達你的個人風格. 😂我一直在找這種平底鍋, 我很高興你示範了它的質量。 我非常喜歡這套平底鍋，我真的很想買這個. 但我在美國找不到。 你能告訴我在哪裡可以買到這個嗎。謝謝你! 😊
超級多謝支持, 巧滾動🥹🤭
我問咗Summit點樣可以喺外國訂購，所以佢哋跟住會有代表覆你㗎啦🙏🏻
多謝晒 🤗
可以email個送貨地址及想要嘅貨到hello@summitncook.com.hk😉
@@McFattyHK 👌
可介绍雲石鍋嗎，韓國或意大利做也可以
good so good 🐥🐥
睇落單手都咁易拎到，又咁輕，買個比老婆試下用先，用下消費券先
好吸引呀
恭喜有廣告贊助！請繼續師奶仔教住野！繼續小背心上場！
重講背心，上次師姐已經駡得狗血淋頭！唉見過鬼重唔怕黑咩？😬
第98集。你自己睇！港女著物嘢衫。男性觀眾一句都唔可以出聲，如果唔係咁做，您會有好快好多hate mail! 告您性别歧视。您想移民大陸唐山咩？阿富汗、伊朗都啱𠺢！
請教一下！ 我睇到呢個視頻比較遲，而去到網頁見到此貨品已經售罄 😮
謝介紹，請問summit窒化鐵煎鍋和早前的神田wok 有沒有不同？🙏🏻
我都想知🙏🙏🙇🏻♀️🙇🏻♀️
我重鐘意隻魚尾鑊剷，有silicone 包邊個隻呢。順便介紹一下啦！
你一早介紹之話我一定唔會蝕底的跟風買，可惜年前買左river light鍋，唔知 有乜分 別呢？
👍👍
Primada 寶康達 【PS810全能冷熱破壁養生機, 你可用過?
我未用過鐵鍋都想買隻用啊！ 請問鐵鍋係凍鍋凍油才開火還是熱鍋凍油架？ Thank you ：）
你好！想問下如果電磁爐可以嗎？有什麼東西要特別注意？🙏
你好，電磁爐可以用呀！不過記得電磁爐與明火不同，明火燒起上來鍋身也會加熱。反而電磁爐是單一底部熱源，要慢慢傳熱上鍋身，因此要注意鍋底中心點會否過熱噢！如果看見冒煙，就代表足夠熱了，要稍微關小一點或移動少少鍋的中心點噢！😄😄
🙏🙏🙏
想請教，買咗窒化鐵，但都比較黐底，唔知做錯咩
多謝分享，岩岩用你個code買左隻細summit試下，睇下好唔好用
謝謝支持🙏🏻🤓
6 小時，7k view 好好成績👍👍
鐵鍋界測試達人😄🥰👍👍👍
用你個code買咗❤
謝謝支持，希望你喜歡😉🙏🏻
有少少選擇困難症，應該買邊一隻好呢？窒化鉄定純鐵鍋？
多謝花田測試後咁喜歡我哋嘅鐵鑊呀!😍仲登上埋鍋具傳熱速度榜No.1🥇😆我哋都好開心呀🥳
有少少選擇困難症，應該買邊一隻好呢？窒化鉄定純鐵鍋？
@@cindylee9658 咁就要睇吓你嘅煮食習慣喇！如果你係鐵鑊新手而且唔多下廚時間，我哋會建議購買窒化鐵鍋，因為佢開鑊同保養方式相對容易。如果你已經有使用鐵鍋經驗而且經常入廚，就可以用純鐵鍋！😁
@@summitjapan5814 thank you.
我想買隻26cm拋鑊，已經售罄？？
@@ayfunghk 係呀😵💫因為手工鍋具數量有限，我哋都快速聯絡緊日本廠商方面補貨……！
Hi McFatty，OK 喎，正啊隻26cm 拋拋鍋👍。妳嘅揚州炒飯睇我都想食啊 😋。 至於個 28cm煎鍋都唔錯，煎扒類應該幾好，但都係喜歡拋拋鑊嘅設計，日本Summit如妳所講幾窩心，明白用家所需。 妳教嘅開鍋養鍋都令大家好受用。最後彩蛋果然有驚喜喔。LIKE咗讚讚讚👍
想問下，呢隻鑊傳熱咁快，個鑊會唔會熱得唔平均？問題同黑金剛一樣？ 需要大火以免熱力走失？
呢隻鑊受熱平均過黑金剛，好多時用中火都已經夠鑊氣。
其實試咗咁多唔同嘅鑊，好少鑊似黑金剛咁另類，要一味大火😔
呢隻鑊真的好好用 ，我已經用咗4年了
香港有門市買嗎?
点样买？
Hi花田你好，我常識入去買，沒有英國地區🙁
可以email個送貨地址及想要嘅貨到hello@summitncook.com.hk
可唔可以拍條片示範一下電磁炉的效果？
正
恭喜有贊助🎉🎉🍻🍻
轉咗廚房後拍攝同演繹手法唔同咗
但係對於用電磁爐，好難轉pen烘乾，想買也有問題！
電磁爐的話，就要長期開住細火，然後用筷子/食物夾夾住沾滿油嘅廚紙，不停向鍋側塗抹喇！