I use a big pot, no foil. I layer the bottom with sliced onions and tomatoes, then place my lamb leg on it add a little water to start the steaming. Leave on high for 5 min or until it starts sizzling then reduce heat to low. It should take about 1 and half to 2 hours to get done
Can you share the ingredients used in the description or comments? Thanks for sharing it looks yummy I want to try
Watch original Mandi recipe in my channel please its in details
Ma shaa Allah
Looks sooooo good and yummy...Well-done mama❤
Thank you for sharing this with us chef
Love this
Authentic kam👌💯💯💯
Salam sister! Can you list the specific names of the seasonings you used for the lamb leg? I would love to try this? 💓
Watch original Mandi recipe in my channel please its in details
Omoooo 😮❤❤
Thank you
@Chefamors how much time & temperature in the oven?? Please reply
Recipe for the chilli sauce pls
❤️❤️❤️❤️❤️❤️💯 Masha Allah sannu da kokari
Can I substitute the oven for any other thing
My question too please
I use a big pot, no foil.
I layer the bottom with sliced onions and tomatoes, then place my lamb leg on it add a little water to start the steaming. Leave on high for 5 min or until it starts sizzling then reduce heat to low. It should take about 1 and half to 2 hours to get done