I was wary of air frying anything with a batter coating, but apparently the trick is to just use a very thick batter that doesn't drip a lot. Going to give this a shot!
Hi Gabriela! The ones we used were store bought. But there are many recipes on how to make them if you search in google. Here is one of them I found: nutritionrefined.com/chickpea-breadcrumbs/
Hi Chey! Cornstarch works better when fried but we believe it could work! If you do try it, coat it in a thin layer. Let us know how it turns out if you do try it!
@@paigemya all those powders have salt on them already and the wing sauce too. I made it and it was terribly salty I would only put the wing sauce nothing else is needed
@@CristyO. No, all of those powders don't have salt in them. Try reading the labels to some of these. Either way, it's not necessary to say "too salty," if you didn't like it then whatever but "too salty" without any other reasoning as to why, doesn't help anyone reading the comment.
Cristy, sorry it was too salty for you! As Paige said, our powders didn’t have salt in them. Guess we like it flavorful! You can modify as per taste! :)
I love how you have those bread crumbs trained to shoot into the scene like that when you need them! Gotta learn that trick! 😄
3 years old but still a banger
That's for no speeding the video up. You explained everything well. Thank You!
Thanks Mona! Glad you enjoyed the video!
I’ve been eating healthy for two months now. I loved wings when I ate horribly so I wanted a healthy alternative. Thank you for this video !!
You are so welcome! Hope you love our recipe! ☺️
This is a great recipe. I never would have thought to put half rice flour in the batter. Thanks for the tip! I
Thank you!♥️
I was wary of air frying anything with a batter coating, but apparently the trick is to just use a very thick batter that doesn't drip a lot. Going to give this a shot!
I just made these and they were excellent thank you for the easy recipe!
Thanks for this recipe, I’m using the base of this with buffalo wild wings mango habanero sauce (my favorite)
That sounds delicious!
Thank you for this recipe. I will be trying this very soon.
This was the best simple video for this recipe thanks a bunch
Glad you liked it!
Gonna try this tonight
Hope you like them! Let us know how they turn out!
@@desifusionkitchen2913 it was amazing thanks for the recipe!!
Great way to eat more healthier, nice and easy yet tasty recipe, thanks for sharing
Thank you Sunil!!♥️
Tried some today and they taste amazing good thanks for this video!
Glad you like them!
They were delicious, thank you 😋
Great video. Thank you so much ❤️
You are so welcome!
I’m gonna make this
Let us know how it turns out!
wow
Thanks
Welcome!🙂
do you have to use milk
Just found you and subbed! 🤗
Thanks for subbing!
Hi! can you please tell me how did you make the chickpea bread crumbs? thank you 😊
Hi Gabriela! The ones we used were store bought. But there are many recipes on how to make them if you search in google. Here is one of them I found: nutritionrefined.com/chickpea-breadcrumbs/
@@desifusionkitchen2913 Can you tell me where did you buy it?
We actually found them at Walmart
@@desifusionkitchen2913 Thanks!!
Q the crumbs!! Curious if cornstarch can be substituted for crumbs?🤔
Hi Chey! Cornstarch works better when fried but we believe it could work! If you do try it, coat it in a thin layer. Let us know how it turns out if you do try it!
can i substitute the buffalo sauce for barbecue ?
Hey Danielle! It’s definitely worth a try!
Can you please share the mixer which you used for chickpea crumbs. Thank you.
Are you sure it is 350 C? Not 350 F?
Yes you are right, it’s 350F! Thanks!
How did you make chickpea crumbs? Thanks 😊
They were actually store bought :)
No idea where to get chickpea crumbs
Why not preheat the dryer first?
You can if you wish too or short on time
How many calories are in this
Hi Momina! That’s a great question, we did not calculate that part 🤭
I weighed my ingredients when making this and calculated ~400 calories total when using 1/4 lactaid and 400g of cauliflower (:
Too salty
How? She didn’t add excess salt and Himalayan salt has way less sodium. Just remove ingredients if you don’t like it
@@paigemya all those powders have salt on them already and the wing sauce too. I made it and it was terribly salty I would only put the wing sauce nothing else is needed
@@CristyO. No, all of those powders don't have salt in them. Try reading the labels to some of these. Either way, it's not necessary to say "too salty," if you didn't like it then whatever but "too salty" without any other reasoning as to why, doesn't help anyone reading the comment.
Cristy, sorry it was too salty for you! As Paige said, our powders didn’t have salt in them. Guess we like it flavorful! You can modify as per taste! :)
@@paigemya and who the hell are you to tell me not to voice my opinion? Lmao Paige Madison 😂
I think they're just called buffalo cauliflower bites. They're not wings
And a chicken finger is not a finger... It's a breast. Who cares when Americans give things dumb names.