3-2-1 Ribs - How To
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- Опубліковано 25 чер 2024
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Thank you again Susie. You truly are an inspiration to me and my smoker!! My family loves your recipes.
One rack for three people? What are the other two gonna eat? 😜
😂😂😂😂😂😂
I was thinking the same thing!!
My thoughts exactly.
Didn't she say 1crack for every three people?
My thoughts exactly.
💀💀💀💀
Absolutely one of the best videos out there on Smokin Ribs. Great information and to the point.
Hey, thanks for taking the time to show us this method! They look incredible! I will be trying this tomorrow for my family.
I made these Sunday for my extended family and they loved them so much I'm making them again today because there were no leftovers! Thank you for ALL of your recipes, they've really helped me learn how to use my smoker the past few years.
Hi..I just wanted to say thanks. You have truly help me step up my game on the smoker. And the sweet rub is my go to from now on. 👍
Thank you! I made these tonight on my pellet smoker and it was the best thing I have made so far. Tasty, tender, and fall off the bone delicious!
Great video with nice production quality and no excessive fluff. Thank you!
Great Video! Thanks for some amazing tips. Love the 3-2-1 method.
Your 3 2 1 ribs are perfect every time. I add honey as well on step 2. Delicious!!! Thank you for sharing all of your recipies
Thank you so much you made my day and answered all my questions i wanted to know on cooking ribs and cant wait to try the 3 2 1 method on a charcoal grill. Your awesome.
Love it! Great tips and fun seeing family taste test!
I’ve done these ribs a few times now and every time they’re perfect.
Thank you so much for your videos. New pellet owner and this was my first smoke. Absolutely delicious.
Always excellent. I’ve made these many times and they never disappoint. Thanks,
My family loves you. These were the best ribs’ I ever made because of you. Thank you 🙏 soo much!
They look great I like how you explain how to do things straight to the point and simple way to go ..
This is exactly the method and temp I cook my ribs. Excellent demo
I love this woman … who ever has her heart ❤ … spoil her forever !!!
Can’t go wrong with the classic 321. These look amazing
the bite at 7:04 pulled all the meat, seems just a tad overcooked
Great recipe! This is now the second time I’ll be following this videos tips!
Well, ok, now I’m getting family members asking for me to make these again, so here I go with your recipe again! I can’t thank you enough!
Great easy recipe with excellent results. I cooked two racks of pork ribs, one with a all purpose rub and one with a coffee rub.
when I put it up for a vote my family chose coffee rub hand s down as there favorite. thanks for all the great recipes.
Love your videos! very informative, not overloaded with useless information filler. Cheers, happy smoking!
Awesome video! I’m new to smoking ribs. I’ve watched a ton of UA-cam videos and this, by far, is the best. I’ll be trying this recipes on my Weber Kettle. Thank you so much!
Great video! I was skeptical about the 3-2-1 method until I followed your steps on my Kamodo Joe. Love 'em. Showed my dad your method and this is only way he does his ribs on Joe also. I think I will go to the store for ribs now, I am salivating for 321 ribs. Thank you for sharing!
Excellent recipe Sue! Thank you!
I try tonight for dinner.. Delicious! Thanks from Italy
Hey Grill Hey...I bought the sweet rub and the bbq sauce Apple and Jalapeno, enjoyed making my St. Louis ribs with your products, they turned out GREAT. I am an old 3-2-1 method user, and have my own rubs, and make my own sauces, but it was nice to use your products and would again!
Never tried them like that. Getting ready to go with this method right now.
Thanks!
I just bought a camp chef and looks like this will be my first smoked ribs. Thank you!
You really can't go wrong with this method. Thank you
Followed your recipe/ timing yesterday. Cooked 3 baby back slabs yesterday on my BGE. They came out PERFRECT! Thanks
My wife and I just finished dinner. Cooked the ribs the way shown in this video for the first time ever.
Amazing taste, and they just fell off the bone.
Thanks for the great video. I ate too much, time for a nap.
Awesome vid, I’m doing these today with a smoke box using apple wood chunks. Sometimes I wish I had the digital smoker but it is fun to be outside to keep a close eye on temp. I usually do the 225 first 3 hrs so I am trying to go lower this time around to give it your temp. Greetings and thank you from Illinois!
I made these for my husband, he said they were THE BEST rib's he's ever had!
And he's kinda picky when it comes to BBQ.
Trying this right now for New Year’s Eve dinner can’t wait till they are done!!!
Just finished our first attempt they look amazing
Great video, very detailed and helpful. Keep posting.
I just followed your methods step by step!!!!! Danggggggggg! Perfect!
We picked up or 1st smoker Fri. This was our 1st smoke, what an simple wonderfully flavored 1st smoke
Looks great. Thanks for the video.
best 3 2 1 method on youtube! no knife needed! you just pulled that rib right off at the end!
Nice job. Looks delicious. Can’t wait to try your recipe, this 4th of July weekend 2021. Thanks for the idea!👍
Love your videos!
I use this method all the time and it works great. If you want to save on charcoal or wood, you can also put them in the oven after you wrap them, and then finish them on the grill for the last 1/2 hour.
Thank you very much. I followed your recipe yesterday on my Traeger smoker. The best rib ever. I am following your channel. 👍👍
Made it today, kids loved it.
Those look so delicious👍. Definitely going to make them the way you made them. Thank you for the recipe of how to make the best pork ribs.
Thank you. I made these on Easter. Da best I’ve made.
EXCELLENT !!! Job Well Done !!!
Fantastic recipe!! I made the ribs and the smoked Mac & Cheese recipe. It was amazing.
I enjoy your videos very much.
Thank you. You have taken my bbq to a whole new level.
Just bought a smoker and I'm off to get some ribs now. I can't wait to try this for tomorrow.
Made these for my family last night. Wife said they were the best ribs she ever had!
Very nicely done!!
Great video! I watch the whole thing! Made it quick and simple! Thank you!
My ribs came out great and my dogs went crazy over the bones!
Absolutely awesome!!!!!
I love Todd’s appearance at the end of every cook. Perfect timing and the excellent “Whatjah got”. Awesome
Tried this recipe and it works great. Congrats on your new show as well, I have been watching your videos for awhile and tried many of your recipes. They have all been a success.
The weather was great last evening here at Dallas - a perfect time for smoking the ribs on a Weber charcoal grill. Followed the instructions from the video to the T. the ribs were excellent. Ps: we added some paprika to the initial seasoning on the meat, bringing a sweet and peppery taste to the ribs. The kind we like... thank you for posting the video with a smile. it took the stress away from our experiment.
Simple...Great...
Awesome Video 👍🏻
I do mine almost the exact same way and you can't lose with this method. Makes me hungry for them now!
Amazing, thank you!!!
Ok, 1st time smoker here. Tried this method after watching this video. Absolutely amazing! This will definitely be my go to technique for ribs here on out
I just used your method today and they [ribs] turned out the best Ive ever done. You have a new fan here.....
Just the right tenderness 👌
Just did these, subber apple cider instead of juice. Best Ribs I made yet. Thanks for the assist!
I use honey with the brown sugar on mine and place it on the meat side. Instead of apple juice I have used whiskey (less than the amount of apple juice used in the video) the last two times and they turned out AWESOME. My wife has made it clear apple juice is no longer to be used.
Thank you! You won a subscriber with this one. I followed your recipe exactly--the only difference is I have a Weber 22 inch, and did mine with two charcoal buckets on each side, along with a drip pan in the middle. It held to 250 to 300 degrees just fine for 5 hours--I was having issue with maintaining the lower temp you suggested, but it worked out. Those ribs were perfection!!
I’m a Weber guy as well and love to smoke with old fashion coals. I’m seriously thinking about getting a pellet smoker just for the convenience and more even temp control. I guess it’s the lazy way but I’m going into my 40’s next year and maybe I need to simplify my life a little 😂 do you have a pellet smoker?
Great way to smoke ribs. They turned out wonderful
So glad I stumbled across your video. After watching this I attempted first time baby back on my Traeger and followed your grilling steps. 3-2-1 was magic! My ribs came out so juicy and tender, was a big hit for all my guests!!! Thank you!!!
Just discovered your channel and watched your 3-2 - 1 smoked rib recipe. I have a relatively new Traeger smoker and I am going to cook some ribs now! Thanks for the video!
great video. concise and to the point. keep up the great work !
Thank you so much!
Wow! Nice job👏🏾👏🏾👍🏾
I just tried this today but with a smoke hollow and apple juice w cherry wood and stubs bbw sauce holy fuzzzz best ribs I've ever had in my entire life! Thank you!!!!
Awesome video, thank you for your time and efforts. Do you have a video on the process you took creating your own rubs? bottling etc?
Getting ready to go grill some ribs on my new pellet smoker. Thank you for your expertise 👍
I have been using the 321 method for some time, but never used butter and brown sugar in the wrap stage. Thanks for the tip.
Today is my first time smoking ribs. Trying the 321 method. Super excited.
Perfect! Thank you!! Best I have ever had! Wish my membrane came off that easy! Ha!!!
I’ll give this method a try. They look great! 👍🏻
This has been my "go-to" recipe for smoked ribs. Thanks for a great easy-to-follow recipe.
Loved it!
Excellent video!
Ribs were perfect, just like I like them. I used to wrap them first at high temps then just finish at low temp unwrapped but I like this method.
loved how you just flip them out of the foil right under the grill and applied the sauce there... nice time saver
Susie, Thank you for the video. I tried this method a few years back. The ribs came out beautiful. Thank your husband for letting us borrow you for a while. George.
Susie you make it look so easy that now I have the confidence to try this. Thank you!👍🏻
I made some great ribs following your temps and time...these are crowd pleasing style, not competition.
Can’t beat 3-2-1 for ribs. Well done!
I love it! “Whatcha think I got?” Great video and teaching
Thank you best ribs I've ever made
Nice recipe Todd😎
I've used many recipes from your site but this is the first video of yours I've watched. Your video production quality is top notch, and the content is to the point yet fully informative. Also, the ribs were fantastic. Thanks!
I liked these ribs very easy and tasty 😋
Awesome 👏🏽 video
Great Video!
I tried this but in the oven and they came out sooo amazing and delicious!!
Imagine if you had a smoker.