looks great, would you have the recipe, dimensions, quantities etc.? would love to give it a go. And How do you make the wings rigid? is this just the thickness of the icing?
Hi Michelle, I apologise for the delay in replying, I havent been getting alerts for comments so it slipped by. It's probably too late but I think I used 5, 6 and 7 inch cakes for this x
Nice
How do you cut this cake?
Awesome!
Is the buttercream a chocolate ganache?
HI Jen, yes I always use choc ganache on carved cakes
looks great, would you have the recipe, dimensions, quantities etc.? would love to give it a go. And How do you make the wings rigid? is this just the thickness of the icing?
The wings are made out of gum paste a week prior so they dry hard before attaching to the cake. Sorry for sch a late reply, I dont check youtube often
Awesome! What did you use to make the top? The last piece.
Hi Marie, do you mean the ball on the stick or the red top ofthe Rocket?
It is a small ball of fondant on a fondant covered skewer. You could use a cake pop if you wanted to. I hope that helps
What size cakes did you use please , love it x
Hi Michelle, I apologise for the delay in replying, I havent been getting alerts for comments so it slipped by. It's probably too late but I think I used 5, 6 and 7 inch cakes for this x