I love this, but umm could you kindly list the ingredients,be specific with the time and the quantities as well. Thanks alot though, this is very informative
Great recipe. Please also let us know the type of rice you used (I don’t use basmati) and the water-to-rice ratio so it doesn’t come out all pasty. Much love from Tanzania 🇹🇿❤️
Hi Madam, I would suggest that you try to get Basmati rice although if this is not possible, that’s okay. I would say to soak the rice for 30 mins, you want the broth to rice ratio to be 2:1 so the broth will be 642ml for 321g of rice etc. To cook the rice you would boil the broth, add the fixed amount of rice, low heat and cover making sure rice is submerge by broth. You want to steam the rice for 20 mins so put a lid on the pot and if necessary to prevent bottom of rice burning due to lack of water then heat off of water inside is drying up rapidly. Just leave off heat and cover and check every 10 mins until rice does not stick and is cooked all the way through. Hope this helps!
Am just from watching the video. This is quite simple. Thanks. I have a request, kindly make a SWAHILI video because I don't know the ingredients in English. Watoto wa pwani sisi😂😂
Boiling meat in high heat toughens it. Boil meat using very low heat for at least an hour or more (depending on the cut) until it is soft and tender. As a rule of thumb: the tougher the cut...the lower the heat and longer the time.
I used this recipe and I love the pilau... however, it doesn't have the 'pilau color'... the brown colour... what do I do better next time to enhance the color? Thanks.
@@farwatskitchen13 Nilishaiona, actually naipenda hiyo ya kiswahili. You might think of hiring me to do the English versions, first ones for free and if you approve, I get a job 😉😊😊
Thanks for making it simple. I'll try this today
That's wonderful
Awesome recipe
Your recipe is amazing and I always refer when I want to make a mouth watering pilau.
Thanks
Thank you 🙌
Maashaallah ningekuowa Basi ukanipikiaku pilau tamu.
Nice and easy thanks
Excellent video.... amazing 🔥🔥
Turned out amazing thank you for the recipe!!
nice work
I love the food
Mashallah.you are doing good in english.sound so sweet.jikaze mom utateleza tu kama mzungu.
Hey am watching from Kenya and it's very simple
I have made pilau again for my family. They are licking their fingers.
Asante sana kwa mapishi bora.
Delicious 😋✔
Is so yummy😍😍 i love it
This as what me as a bachelor has been looking for the past two years...asante
Looking yummy. Am cooking this today for my husband. Am in West Africa Ghana. Thank you for uploading.
Married to Ghanaian, cooking for him now
Hi
This has been my favorite pilau.
I love the simple recipe.
Asante. Ndio dinner leo
Congratulations may Allah bless.
Hello a salaam walaikum thanks alot am going to try it out on this IDD day
Waalaikum salam
Tuwaru lazima,yummy
Good. Not complicated. 👍
Thank you
Made this today and it was sooooooo good!! My husband loved it!
Ll
Mashalah thanks
Thanks....I did it and my pilao was really nice
Wow nice simple recipe looks it will taste nice .
Very sweet voice . Nice to hear the explanation.
Thankyou sister.
Watching this as I try cooking here in Maryland.wish me luck
Good Luck yoh! Share the results.
Mashallah allah barik
Tried it and it turned out well...Shukran
Afwan ❤
Yummy very simple
Love it 😍
Thank you for the recipe. I have prepared Pilau and it has turned out quite good
Kumbe ata si.ngumu
I will cook for my pregnant wife
Yes cook for her please.
It would help if you let us knw the amount of water/soup that is needed. Eg. Two cups of rice goes with four cups of water.
Thanks a lot for the good clear instructions.
My pilau is cooking now!
Ungekuwa hapa ungeoja unipe ✔
Mine too iko kwa jiko
I cooked yesterday its very sweet thanks dear for the recipe know I can invite people and cook pilau
FARWAT! Sahani yangu hapa nihesabu 😁your pilau looks delicious.
Talently to hear from u urs most current ly H
Hata Mimi pia nimejifunza thank you farwat
Waaaw I tried this and it was mwaaa everyone enjoyed t,, thx dia for the recipe
I will on EID Dday INSHAALLAH
In shaa Allah
Thanx. So simple.
Thank you for the recipe,I prepared some delicious pilau last night
Ooh really
That's great ❤
@@farwatskitchen13 oiki
Always referring not to go wrong. Thanks
I love this, but umm could you kindly list the ingredients,be specific with the time and the quantities as well.
Thanks alot though, this is very informative
Great recipe. Please also let us know the type of rice you used (I don’t use basmati) and the water-to-rice ratio so it doesn’t come out all pasty. Much love from Tanzania 🇹🇿❤️
Hi Madam, I would suggest that you try to get Basmati rice although if this is not possible, that’s okay. I would say to soak the rice for 30 mins, you want the broth to rice ratio to be 2:1 so the broth will be 642ml for 321g of rice etc. To cook the rice you would boil the broth, add the fixed amount of rice, low heat and cover making sure rice is submerge by broth. You want to steam the rice for 20 mins so put a lid on the pot and if necessary to prevent bottom of rice burning due to lack of water then heat off of water inside is drying up rapidly. Just leave off heat and cover and check every 10 mins until rice does not stick and is cooked all the way through. Hope this helps!
@@sarahzulk Very detailed, thank you so much :) I’ll try that out
Can you please be listing the ingredients it'll be very helpful
That's really true
Of the same ideas
Am just from watching the video. This is quite simple. Thanks.
I have a request, kindly make a SWAHILI video because I don't know the ingredients in English. Watoto wa pwani sisi😂😂
Yummy
Tamu
How do you measure the spices
Wamtumia Michele gani na kisha huo Michele watia vikombe vingapi
Asc farwat mashAllah u r one of my favorites naomba tu unisaidie na home made whipping cream ya ice cream plzzz sweetie
😋😋😋😋
Your English is lovely ❤️ I’m half Zanzibari living in Europe. Salam.
Thank you my dear!
Good recipe,kizungu ilikuja na meli, hahahaaaaaaaaaaa
Thanks for the recipe.Though I have a query on spices,your grounded cinnamon spice looks like Garam masala?Which one should go with?
Grounded cinnamon is different from garam masala.....go with cinnamon though don't forget to add cumin and black pepper
@@farwatskitchen13 is it a must I use them in powder form? Or I can use them as raw
Asante sister nimejifunza 😍😍😍😘😘
nimeip
Wow Lovely. What rice did you use or reccomend using for pilau ?
I use sunrise
Ni fasta Na tamu sana..thanx alot
I Love the content but please specify the time and the quantities
thank you
Thank you
Noted
Kabhi suar ke meat ka pulau bhi banao...bahoot tasty hota hai,
I love pork tasty and yummy
asante dada
Do u boil the potatoes separately before adding them to the mixture?
No
I add them raw
@farwatskitchen13 hey dear that how many cups or rice and water u added please
How long did you boil the meat for pre cooking? My beef was quite hard
Is very important to choose tender part of the beef and that why some parts of the beef are expensive
Boiling meat in high heat toughens it. Boil meat using very low heat for at least an hour or more (depending on the cut) until it is soft and tender. As a rule of thumb: the tougher the cut...the lower the heat and longer the time.
Aki kupika inanisumbua everytime l cook my husband is like this food is not testy
Utatoboa...mpikie hivo hivo
😄😄 ndio ujifunze amba..
Good stuff but camera positioning is poor improve on that
How much garlic please? How much cumin? Black pepper? Cinnamon?
1tbspn each
farwat's kitchen
Can I have ur recipe pilau
I used this recipe and I love the pilau... however, it doesn't have the 'pilau color'... the brown colour... what do I do better next time to enhance the color?
Thanks.
Thank you.
Make sure you use enough (many) onions and the onions turn golden brown
Is that water from the meat or just tap water.
Some of it is from the meat but I added tap water because the meat soup was not enough...if your soup is enough, there's no need of adding tap water
@@farwatskitchen13 u know potatoes take longer to boil than rice.
by the time potatoes are done the rice will be over cooked.
how do u deal with that?
@@kisuwajoseph3391 potatoes can soften with steam.
How long do you boil the meat for ? and do you only add salt.
Please list the ingredients can try it
Farwat sharrif
Yes😊
Type of rice used please
@@carolmwita4909 she used sunrise
What do you do to the meat to look black?
Just boil it
Which spices are those? I'm trying to catch up
Black pepper
Cumin
Cinnamon
When you added the RICE inside the pot the RICE was straight from the plastic or BOILED rice?
niko confused kidogo
It wasn't boiled rice........it was uncooked rice
😋 yummy..
Which rice are you using
Which type of rice is best for pilau
Basmati
So viazi sio lazima vikaangwe eeh,,vinaweza iva na maji tuu
mariam kawinga yeah.... c lazm kukaanga
U can how to teach 💪
List the ingredients and I will try cooking that way.I have never cooked good pilau for long.
Why did u not use pilau masala?
Pilau masala is a combination of the spices that I have mentioned....when you buy masala read the ingredients.
7
mbona haina chumvi???
Can you use yellow onions instead of red onions
As long as its onion it doesn't matter which one it is,,,✌✌
Only 3 spices in pilau?I see more spices in the pilau masala mix.
You may use any other spices but these 3 are the main ones
In Pilau we don't need so many things that's why I love Zanzibar Pilau... am from Tanganyika...
Paschazia Nestory Matunda And am from Mombasa and our Swahili pilau has more spices.And your name means fruits☺️
No salt... 🤔
Nice ...but yoour video is side not clear well
Waleikum msalaam Subscribe from somali shukran
So no pilau masala in you pilau???how?
Main ingredients for pilau Ideally should be black pepper, cumin and cinnamon. I honestly do not add anything else and it comes out just fine 👌🏽
So..no pilau masala?🤔
The black pepper, cinammon and cumin is the masala.
Halafu dada mbona wewe mswahili, toa version ya kiswahili, itanoga kinoma.
Ninafanya video Kwa Kiswahili and English ili kila mtu aelewe..... check well utakuta video inayofanana na hii kwa Kiswahili
@@farwatskitchen13 Nilishaiona, actually naipenda hiyo ya kiswahili.
You might think of hiring me to do the English versions, first ones for free and if you approve, I get a job 😉😊😊
hapo kwa ku Pima maji no it's kinda hard
Miriam Bennie yes you are right 😆 but if you are Pro it is easy ,you only need your eyes to measure
Looks delicious but recording kinda poor next time try to record openly.
Boiled potatoes or
Don't be stupid 😂😂😂
Nope, raw potatoes
Thank you Farwats
@@farwatskitchen13 raw potatoes?
Liz Gara, please do not be mean to a fellow sister.
There's nothing stupid about the question she asked .
One coriander!!!!!
English is a problem. Where is the spices, haven't seen here using
Where u from
Kenya
Do you really know English???