An all-women team of housewives from the neighbouring villages work in the kitchens here, serving up traditional family recipes, some tweaked with playful twists. I drive the 130 kilometres from Bengaluru to savour this unique experience that literally comes across as a breath of fresh air in the current circumstances. Hope you enjoy this episode, take care and stay safe. If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
Hello sir!! Great Fan of yours...Please try Odia food once..we will love to watch your blog on odia food......Odia Restaurant is available there in Bangalore named "Dalma"...I am sure you will love it...love from Odisha ❤️❤️❤️
Kripal, I would suggest you drive down to Dhatrivana near Tumkur and do a review of the viands served there. It is set in an Areca Plantation. I am sure you will not get the kind of food that is served there elsewhere.
I am from Assam, but I was fortunate enough to get the opportunity to live in Bengaluru for 8years...while my friends in college days had tough time adapting to the food there, I loved and lived every moment of it...if any1 says they dont like south Indian food, they just don't know what and where to eat, I had to come back home in 2016 😔, but I still crave for the neer dosa and mutton curry combo, goes well with ragi mudde also....and after a good lunch just a small cup of mejigge just hit the spot...I'll visit in 2022 again and the first thing m gonna do is eat as many idlis, bene masala dosas and sev puris as I can till my heart not my stomach but heart, is satisfied ❤️
Sir I am from north part india, living in Bangalore for last 7 years. I have seen lot of food vloggers in youtube but if I will be honest your video have something special with a story on it. And your way of connecting to the viewers have some magic on it. I have visited a lot of the places you have recommended, and in a short time I have become your fan.
I travelled almost from 235 km with family. Trust me its awesome, you feel that u r in heaven. The taste ,ambience crew etc are really special. Next weeks or so traveling with friends again..🙏😊
చాలా మంచి vedios చేస్తున్నారు మీ vedios నేను రోజు చుస్తాన్నను sir.. చాలా బాగుంటాయి... ఈ సారి నేను Bangalore వచ్చినప్పుడు తప్పకుండా మీరు చూపించిన హోటల్ కి వెళ్ళ taste చేస్తా... థాంక్స్ from ఉత్తాంధ్ర
I have been here multiple times and the food is authentic, and tasty, owner and the staffs are helpful and will make sure you get fresh and healthy food. Can vouch for the taste and authenticity of this place. 😋
It's a bliss to watch kripals videos..No food critic explains the food bite by bite ,of all the food on the table as him. Even an uneducated can easily understand his english. No gimmick s at all in any of the videos. Hats off
Wow. Phenomenal concept... must expand like Lijjat Papad society of women... Go amazing ladies go.... Take it to all places across Karnataka. Great work Kripala Sir...
I liked everything about this place. Gave thumbs up. The only thing which I dislike is the plastic plates. Banana leaves or dry leaves base would have been great.
What a great ambiance and wonderful (farm) setting and great, homely food to follow. I really wonder how our dear old Kripal goes on tucking into all that food and still manages to remain slim and fit!
Didn't know there are so many places serving traditional cuisine in karnataka...makes me want to quit my job and join the bandwagon of food bloggers...great episode kripalji...and tuppa is a must must😋😋😋
One of the most beautiful food vlogs and eateries' review, I've seen so far! Mr. Amanna just doesn't review the food! He goes way beyond it, to get to the history and origin of the recipes, marks the newer tweaks and added quirks in the traditional ones, and, additionally, reviews the overall ambience of the place! A wonderful overview of the entire experience! Cheers!😊👍
Your politeness and soft speaking with the people you meet is very hard to find now days.If you have been anchoring anything I would have loved to watch.The respect we give is we earn. Something which you are profoundly executing. A cooling view to watch your uploads.
Sir , i have a small complaint...your videos are so good that they are contagious....i always end up feeling hungry after watching your videos...😀 This place is added to my todo list post the pandemic definetly...thank you sir !!
good to see my fb friend and his home and his lovely garden , Mr. Guru as i know is loves cooking and preparing different types of food , great video thanks for the post Kripal sir enjoyed it throughly
The place has its own aura and atmosphere. I am sure the simple home cooked like food and locally sourced must be so delicious. Definitely a place to visit.
Kripal sir, thank you wholeheartedly for showing us a hidden gem which not many people are aware of. Your excellent and honest review will definitely draw more people to Thotada Mane and bring a smile to the wonderful staff who will be more than happy to serve them😀
Excellent anchoring Sir. Please come to Mysore and taste the food at Neelanjana Mahesh Prasad Ramakrishna nagar. They serve both South Indian and North Indian food. The idli Saambaar and Open Butter Masala Dosa are extraordinary.
Today me and my wife been to this place ...please do visit this place and encourage empower women's.... I felt like having my home food. Thanks Kripala sir for your discovery
Hello Kripal,Thanks For Introducing Us This New Concept Called "THOTADA MANE " (Farm House)Which Serves Not Only Food That's Made By The Regional Women & Also The Calm Surroundings & Fresh Air,Which Is Good For Our Lungs. The Menu,I Could See, It's Predamentaly Dominated By The Local Vegetarian Cuisine. As Always I Enjoyed The Episode Thoroughly. Thanks For Bringing Us This Video Tour Of The Nature's Eatery.
Hey Kripal, I enjoyed this episode particularly because it's a traditional vegetarian fare. Great ambience and family atmosphere. Best wishes for success to the creator 👍👍👍
Have been sharing your videos to friends and family quite often these days Mr. Kripal. And everytime I visit the restaurants you have suggested, I quite literally hear the resonating narration from your videos, during indulgence. The level of detail in describing the food, editing, styling and everything else is just so perfect. Shows your knowledge and passion for food! Thank you for such quality food blogging content Mr.Kripal! 🙂 Keep them coming.👍🏼
The Energy and passion you have for the food and your work is outstanding and it keeps you far above from other foodies out there. Bloggers could hardly upload a 20 min video within a span of 1 week but you do 2 within a span of 6 days. Love your dedication towards your work Kripal Bhai Keep up the good work ❤️
Very nice rustic place.feel cool . Nature is beautiful. And FOOD excellent. Love all Annapurnas 😀❤❤.we will try to visit the place. Thank you so much for sharing .
Ram from Melbourne ......Food is delicious when good comments come in......You are simply making the people tempting the traditional food eaters........Great effort and you are really great....
Awesome!! Looks like Amannaji has warmed up to using local languages now! Yay! Sitting in USA and looking at our halli specialities! 👌🏼 great job with your description! Keep it coming!
Thank you for very good informative videos on traditional food from all parts of Karnataka. Please make more on food videos from interiors of Karnataka like Bijapur, Chikmaglur etc
You are the best food vloger I have seen in recent times. There is some magic in the way you present the food. After this pandemic you must cover world culinary with your eyes, waiting to meet you in Melbourne one day.
Thank you,Anna ! You have given me another new place to visit when on a drive to Mangalore via Mysore. I have always made it a point to tell the hotel owners of all my previous visits that it is your review that has brought me to their hotel. Keep up the good work but stay safe. Warm regards🙏
Your videos make me realise how there's so much goodness in the world in the form of good food and initiatives. But somehow, most of us tend to get engrossed in all the negativity, which makes us frustrated and agitated.
Kripal sir ur way of explaining the food is awesome and watching your videos is relaxation to me. When I see u in fb or you tube I just stop there and watch complete your episode because of you. When we visit to meet my brother who was working near mandya, we went with my family 6 months back to THOTADA MANE their food is really good and climate was really good. Thank u for kripal sir for which I remembered those days again.
It looks like a nice homey feeling restaurant nice to see you enjoying the food I feel I am eating too you are blessed to live in India and enjoy the best tasty food I loved the garden nice to know they hire local people that’s why they cook with love say hi to sridevi for mestay safe
Maddur vade, one Beet and one Palak rotti, Badanekai Saagu, Gurellu pudi, Obbattu are enough for me, thank you! None of those Manchurian, cheese dose and chole for me!! 😁
I love to watch u r food videos....words which you choose while eating and describing about ambiance of the hotel are make me rush to the hotel and taste it....even though u r videos are lengthy....the visuals will make me to watch it till end....hotels u choose are very unique....u r work resembles the team...good luck to the entire team of Food lovers TV...
ಸೂಪರ್ ಸರ್ ನಿಮ್ಮ ವಿಡಿಯೋಸ್. ಸಾಂಬಾರ ಪದಾರ್ಥಗಳ ವಿವರಣೆ. ಊಟ ಮಾಡೋ ಸ್ಟೈಲ್ ಎಲ್ಲಾ ಸೂಪರ್ ಇದೆ. ಒಳ್ಳೊಳ್ಳೇ ಹೋಟೆಲ್ ಗಳು ಮೆನುಗಳನ್ನ ತೋರಿಸುತ್ತಿದ್ದೀರಿ. ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನ ಹೀಗೇ ಮುಂದುವರೆಯಲಿ.🙏. ಹಾಗೇ ನೀವು ತೋರಿಸಿರುವ "ತೋಟದ ಮನೆ" ಆಹಾರ ಪದಾರ್ಥಗಳ ಬೆಲೆ ಬೆಂಗಳೂರಿನ ಕೆಲವು ಒಳ್ಳಯ ಹೋಟೆಲ್ ಗಳಿಗಿಂತ ಹೆಚ್ಚೇ ಇದೆ. ಅವರು ಅವರೇ ಹೇಳಿದ ಹಾಗೆ ಐಟಿ ಕಂಪನಿ ಹಿನ್ನೆಲೆವುಳ್ಳವರು ಅವರು.ಒಟ್ಟಿನಲ್ಲಿ ತೋಟದ ಮನೆಯ ಸವಿಯನ್ನ ಅನುಭವಿಸಲು ದುಬಾರಿ ಬೆಲೆ ತರಬೇಕು ಅನ್ನೋದೇ ದುರಾದೃಷ್ಟ.
Beautiful place to spend Atleast For a day either to individual or for a family. It made me to visit the thotada mane by looking at how Amanna enjoyed the food. A dedicated family. 🙏🙏🙏❤️👍 Keep it up. Good luck.
An all-women team of housewives from the neighbouring villages work in the kitchens here, serving up traditional family recipes, some tweaked with playful twists. I drive the 130 kilometres from Bengaluru to savour this unique experience that literally comes across as a breath of fresh air in the current circumstances. Hope you enjoy this episode, take care and stay safe.
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
Great Effort👍👌
Lovely
Hello sir!! Great Fan of yours...Please try Odia food once..we will love to watch your blog on odia food......Odia Restaurant is available there in Bangalore named "Dalma"...I am sure you will love it...love from Odisha ❤️❤️❤️
Wherz ur bike? Loved the gourmet on the road series the most.
Kripal, I would suggest you drive down to Dhatrivana near Tumkur and do a review of the viands served there. It is set in an Areca Plantation.
I am sure you will not get the kind of food that is served there elsewhere.
I am from Assam, but I was fortunate enough to get the opportunity to live in Bengaluru for 8years...while my friends in college days had tough time adapting to the food there, I loved and lived every moment of it...if any1 says they dont like south Indian food, they just don't know what and where to eat, I had to come back home in 2016 😔, but I still crave for the neer dosa and mutton curry combo, goes well with ragi mudde also....and after a good lunch just a small cup of mejigge just hit the spot...I'll visit in 2022 again and the first thing m gonna do is eat as many idlis, bene masala dosas and sev puris as I can till my heart not my stomach but heart, is satisfied ❤️
Well expressed - South food is indeed comforting for most , only few lack the acquired taste
Thank u so much for accepting our south Indian cuisine. I really admire u Mr das. Plz do come to Bangalore
@@SunilKumar-jy3xp🙂 welcome
Where u live in namma Bangaluru. I have also like Bengaluru city...Which is a classical city...Which deserves culture itself.
Kripal is the official brand ambassador of Karnataka cuisine 😊😊
My 1000000000000000000 likes to your comment
I had visited 2years long back , it was nice place and authentic Karnataka village food . It was amazing
The way you explain the tastes and textures of these delicacies actually enhances the virtual flavour of the dishes by 100 percent😁
🙏😊
Really...!
I love it
Totally agreed....also he goes to places which are less known...best part..
Sir your the one of person
who promote and spread the test of Karnataka foods
Thank you so much ❤️ and love you sir keep going sir
Unbelievable .. Who challenge this Food Monster ??? please visit Food man
Sir I am from north part india, living in Bangalore for last 7 years.
I have seen lot of food vloggers in youtube but if I will be honest your video have something special with a story on it.
And your way of connecting to the viewers have some magic on it.
I have visited a lot of the places you have recommended, and in a short time I have become your fan.
I travelled almost from 235 km with family. Trust me its awesome, you feel that u r in heaven. The taste ,ambience crew etc are really special. Next weeks or so traveling with friends again..🙏😊
చాలా మంచి vedios చేస్తున్నారు మీ vedios నేను రోజు చుస్తాన్నను sir.. చాలా బాగుంటాయి... ఈ సారి నేను Bangalore వచ్చినప్పుడు తప్పకుండా మీరు చూపించిన హోటల్ కి వెళ్ళ taste చేస్తా... థాంక్స్ from ఉత్తాంధ్ర
Welcome to Karnataka,one state many worlds
As soon as Kripal keeps food in his mouth, I love his unique expression on his face and my mouth starts watering 😋😋
I have been here multiple times and the food is authentic, and tasty, owner and the staffs are helpful and will make sure you get fresh and healthy food. Can vouch for the taste and authenticity of this place. 😋
Being in mysore and vegetarian I didn't know this thank you sir will definitely try.. One request make more video on pure vegetarian hotels
It's a bliss to watch kripals videos..No food critic explains the food bite by bite ,of all the food on the table as him. Even an uneducated can easily understand his english. No gimmick s at all in any of the videos. Hats off
ಗುಡ್ ಮಾರ್ನಿಂಗ್ ಸರ್.
ನಿಮ್ಮ ಸಿಬ್ಬಂದಿ (crews) ಬಗ್ಗೆ ಒಂದು ವಿಡಿಯೋ ಮಾಡಿ.
Wow. Phenomenal concept... must expand like Lijjat Papad society of women... Go amazing ladies go.... Take it to all places across Karnataka.
Great work Kripala Sir...
Traditional food under natural settings feast treat
I hv visited that more than 20+ times. It's a most suggested hotel.
Roti butter and uchallu powder 😋😋😋 yummy
Address kodi
I liked everything about this place. Gave thumbs up. The only thing which I dislike is the plastic plates. Banana leaves or dry leaves base would have been great.
Today visited this restaurant and enjoyed the food and experience 👌👌
Value for your money definitely 👍👍
What a great ambiance and wonderful (farm) setting and great, homely food to follow. I really wonder how our dear old Kripal goes on tucking into all that food and still manages to remain slim and fit!
Corporate career gave him white hair.. His father still has black hair..
Hahah I noticed same
His father might've used hair dye, may be.
@@hardeepy hahah could be ..might be he is more conscious about his age and look
lol 😂 but that is fact mate we are corporate slaves just happy with fake smiles and temporary happiness with all hustle and bustle
Even i notice the same
Didn't know there are so many places serving traditional cuisine in karnataka...makes me want to quit my job and join the bandwagon of food bloggers...great episode kripalji...and tuppa is a must must😋😋😋
Recently visited with family, for breakfast good food good ambience and good staff.
Must visit place... 👍
Two things I love in Kripal Sir's videos.
1.vocabulary
2.his hmmmm expression
Restaurant owner have great vision, his love for nature ,it's realy great.
Salute to the hotel owner and his mahila team and the delicious food served. Food lovers tv is very very fabilious food show and i watch every day.
Sitting in Canada and watching your show
Tempting meals during this winter time.
Mr joyce ur welcome to visit bangalore
it's mouth watering I will definitely visit with my family sir.
Very different and wonderful awesome ambians , greenary
Keep doing more videos
Simply Wow. Your selection of eateries made Gourmet on the road unique. Keep the good work continue sir. Your videos are stress busters for me
🙏😊
My mouth was literally watering when I saw the different types of Rotis & the special bajji....!!!! It's amazing experience
just eased all the ache in my head! this was an elixir of an episode. subtle yet elegant . Thank you Kripal sir!
Being a vegetarian, Truly enjoyed this video...
Excellent, your love for food is taking you to some of the best destinations in Karnataka state.
Sir u r expressing ur tastes by feeding us by watching
Thank you very much sir 🙏 For expressing ur tastes
Designer Roti Zabardast👌👌👌👌👌
So nice to see the way Kripal communicates in Kannada 🙏🏻
This is the one which I wanted to open and have a hotel full of greenery....
Thanks for this video
Great work food lovers.....
Kripal sir full enjoying every cuisine in and around karnataka 👍🏻
Ur a lucky man
U enjoying the food of heaven
While we eating useless pizza, burgers, noodles etc....
A unique experience at the 'Thotada Mane' indeed! Thanks for your lively presentation, as usual.
good work
Thank you ji for this kind of video very pleasant environment love it. Beautiful ladies empowerment. 👍
Love from Malaysia
One of the most beautiful food vlogs and eateries' review, I've seen so far! Mr. Amanna just doesn't review the food! He goes way beyond it, to get to the history and origin of the recipes, marks the newer tweaks and added quirks in the traditional ones, and, additionally, reviews the overall ambience of the place! A wonderful overview of the entire experience! Cheers!😊👍
My eyes filled with tears. I do not know why! But I am sure that is some real satisfaction.
Food was super awesome and wonderful ambience. Great service 👏 👍 👌
Rumor is even Shashi Tharoor sees the vlogs to further hone his language skills.
Thotam in malayalam also means garden, estate, etc.
😂🙏
😂
In Kannada Thota(ತೋಟ) Means Garden
@@aishwaryamuthu7734 All 4 languages belong to One Family Dravida Family
@@aishwaryamuthu7734 in Telugu it is Thota.
Your politeness and soft speaking with the people you meet is very hard to find now days.If you have been anchoring anything I would have loved to watch.The respect we give is we earn. Something which you are profoundly executing. A cooling view to watch your uploads.
🙏🙏
Sir , i have a small complaint...your videos are so good that they are contagious....i always end up feeling hungry after watching your videos...😀
This place is added to my todo list post the pandemic definetly...thank you sir !!
Your videos compile such vibrant and pleasant experiences. A stress buster for me every time I watch your reviews. Thank you, Sir :)
good to see my fb friend and his home and his lovely garden , Mr. Guru as i know is loves cooking and preparing different types of food , great video thanks for the post Kripal sir enjoyed it throughly
The place has its own aura and atmosphere. I am sure the simple home cooked like food and locally sourced must be so delicious. Definitely a place to visit.
Kripal atlast my dream has cime true,today i visited this place ambience simply superb,lunch really enjoyed.
A big thanks to you.
Kripal sir, thank you wholeheartedly for showing us a hidden gem which not many people are aware of. Your excellent and honest review will definitely draw more people to Thotada Mane and bring a smile to the wonderful staff who will be more than happy to serve them😀
You are welcome, Vivek, appreciate your kind words. 🙏
Lemon pickle is not so bitter, in that region they also have Heralekai pickle which is bitter, but healthy....
Excellent anchoring Sir. Please come to Mysore and taste the food at Neelanjana Mahesh Prasad Ramakrishna nagar. They serve both South Indian and North Indian food. The idli Saambaar and Open Butter Masala Dosa are extraordinary.
I love the smile , a sense of contentment when you take the first bite. We can see " the cat which had the cream". It feels nice to see your smile.
Today me and my wife been to this place ...please do visit this place and encourage empower women's.... I felt like having my home food. Thanks Kripala sir for your discovery
Seeing this video realizes me of "Passion meets Perfection" !!
Hello Kripal,Thanks For Introducing Us This New Concept Called "THOTADA MANE " (Farm House)Which Serves Not Only Food That's Made By The Regional Women & Also The Calm Surroundings & Fresh Air,Which Is Good For Our Lungs.
The Menu,I Could See, It's Predamentaly Dominated By The Local Vegetarian Cuisine.
As Always I Enjoyed The Episode Thoroughly.
Thanks For Bringing Us This Video Tour Of The Nature's Eatery.
Thankyou for popularizing Karnataka
Hey Kripal, I enjoyed this episode particularly because it's a traditional vegetarian fare. Great ambience and family atmosphere. Best wishes for success to the creator 👍👍👍
I like your way of natural presentation with the flavour of Kannada words. Thanks for introducing unknown restaurants.
Have been sharing your videos to friends and family quite often these days Mr. Kripal. And everytime I visit the restaurants you have suggested, I quite literally hear the resonating narration from your videos, during indulgence.
The level of detail in describing the food, editing, styling and everything else is just so perfect. Shows your knowledge and passion for food!
Thank you for such quality food blogging content Mr.Kripal! 🙂 Keep them coming.👍🏼
Hats off to those ladies too
The Energy and passion you have for the food and your work is outstanding and it keeps you far above from other foodies out there. Bloggers could hardly upload a 20 min video within a span of 1 week but you do 2 within a span of 6 days. Love your dedication towards your work Kripal Bhai
Keep up the good work ❤️
Very nice rustic place.feel cool .
Nature is beautiful. And FOOD excellent. Love all Annapurnas 😀❤❤.we will try to visit the place.
Thank you so much for sharing .
U make videos in such a way that you tempt us to visit and taste it......
Super Like.. Recalled all my memories of visit the place in past.. 🤩❤
Food is as tempting as shown in vlog. Mind-blowing spot and food👍
Ram from Melbourne ......Food is delicious when good comments come in......You are simply making the people tempting the traditional food eaters........Great effort and you are really great....
Awesome!! Looks like Amannaji has warmed up to using local languages now! Yay! Sitting in USA and looking at our halli specialities! 👌🏼 great job with your description! Keep it coming!
Very nice place
We shall certainly visit this place once in India.
Beautiful presentation
Thank you for very good informative videos on traditional food from all parts of Karnataka. Please make more on food videos from interiors of Karnataka like Bijapur, Chikmaglur etc
He summed it all up so explicitly and marvellously in the end! Cheers!😊👍
I recently travelled Mysore and all meals I had only jn the place you had
...u made my trip pleasent
😎Mr. TASTER of INDIA(Indian Food). Respect 🙏🏼 for you.With out your Videos I can't feel my Lunch / Dinner. Lots of ♥️♥️♥️ From ODISHA.
🙏🥰
@@FoodLoversTV Thank you sir.. It means a lot to me. Thank you. Alvz with you.
Grateful Nomadic Padhi. Hope to visit Odisha some day. Happy eating! 😋
@@FoodLoversTV Ready to serve you and FOOD LOVERS TV team. Come with all team. It will be my Pleasure sir to show my Local Tribe foods.
You are the best food vloger I have seen in recent times. There is some magic in the way you present the food. After this pandemic you must cover world culinary with your eyes, waiting to meet you in Melbourne one day.
Thank you,Anna ! You have given me another new place to visit when on a drive to Mangalore via Mysore. I have always made it a point to tell the hotel owners of all my previous visits that it is your review that has brought me to their hotel. Keep up the good work but stay safe.
Warm regards🙏
Very nice totada mane //superb sir to see u having many veggies these days //raagi rotti 👍🏼👍🏼👍🏼👍🏼
Boss u r d only one who can explain and generate interest for a place like Thotadha Mane hats off 👍👍👍👍👍👍
Srirangapatna temple town wonderful episode about local cusine let the lord Rangnathaswamy also know as Adi Ranga bless all your crew.
Your videos make me realise how there's so much goodness in the world in the form of good food and initiatives. But somehow, most of us tend to get engrossed in all the negativity, which makes us frustrated and agitated.
Kripal sir ur way of explaining the food is awesome and watching your videos is relaxation to me. When I see u in fb or you tube I just stop there and watch complete your episode because of you.
When we visit to meet my brother who was working near mandya, we went with my family 6 months back to THOTADA MANE their food is really good and climate was really good.
Thank u for kripal sir for which I remembered those days again.
Food chennagiye erbahudu, adre nivu thumba tasty agi heltira.
Very very tasty yummy yummy 😋😋🤤🤤 all food is super fantastic delicious 😋😍😍😍😍
The way you explain sir we can literally imagine ourselves eating 😛😋 i live in musuru and definitely going to visit this place
It looks like a nice homey feeling restaurant nice to see you enjoying the food I feel I am eating too you are blessed to live in India and enjoy the best tasty food I loved the garden nice to know they hire local people that’s why they cook with love say hi to sridevi for mestay safe
For long drives !! A place like this I think Shri madam can accompany with u sir it will be nice to see her also reviews
Congratulations sir very proud of you planning to visit very shortly
Tumba channagi ide sir video. Come to Belagavi sir, make some food vlogs on Belagavi district food
Maddur vade, one Beet and one Palak rotti, Badanekai Saagu, Gurellu pudi, Obbattu are enough for me, thank you! None of those Manchurian, cheese dose and chole for me!! 😁
Good morning sir good presentation as always thank you sir for your entertainment
Too good a place of suggest....but its ages since I left this region...(1995, Mysuru)....need to travel again...
Top class presentation of the food, the restaurant and the people who are the backbone for running the restaurant.
We love to see u speak in kannada.
No begging for likes, subscription. Just 100 percent quality content. Keep that up guys!
I love to watch u r food videos....words which you choose while eating and describing about ambiance of the hotel are make me rush to the hotel and taste it....even though u r videos are lengthy....the visuals will make me to watch it till end....hotels u choose are very unique....u r work resembles the team...good luck to the entire team of Food lovers TV...
ಸೂಪರ್ ಸರ್ ನಿಮ್ಮ ವಿಡಿಯೋಸ್. ಸಾಂಬಾರ ಪದಾರ್ಥಗಳ ವಿವರಣೆ. ಊಟ ಮಾಡೋ ಸ್ಟೈಲ್ ಎಲ್ಲಾ ಸೂಪರ್ ಇದೆ. ಒಳ್ಳೊಳ್ಳೇ ಹೋಟೆಲ್ ಗಳು ಮೆನುಗಳನ್ನ ತೋರಿಸುತ್ತಿದ್ದೀರಿ. ನಿಮ್ಮ ಈ ಪ್ರಯತ್ನ ಹೀಗೇ ಮುಂದುವರೆಯಲಿ.🙏.
ಹಾಗೇ ನೀವು ತೋರಿಸಿರುವ "ತೋಟದ ಮನೆ" ಆಹಾರ ಪದಾರ್ಥಗಳ ಬೆಲೆ ಬೆಂಗಳೂರಿನ ಕೆಲವು ಒಳ್ಳಯ ಹೋಟೆಲ್ ಗಳಿಗಿಂತ ಹೆಚ್ಚೇ ಇದೆ. ಅವರು ಅವರೇ ಹೇಳಿದ ಹಾಗೆ ಐಟಿ ಕಂಪನಿ ಹಿನ್ನೆಲೆವುಳ್ಳವರು ಅವರು.ಒಟ್ಟಿನಲ್ಲಿ ತೋಟದ ಮನೆಯ ಸವಿಯನ್ನ ಅನುಭವಿಸಲು ದುಬಾರಿ ಬೆಲೆ ತರಬೇಕು ಅನ್ನೋದೇ ದುರಾದೃಷ್ಟ.
Hi Kripal, each video makes me hungry, well literally hungry for great food. Thanks and I hope I could join you some day for an eat out.
Beautiful place to spend Atleast For a day either to individual or for a family. It made me to visit the thotada mane by looking at how Amanna enjoyed the food. A dedicated family. 🙏🙏🙏❤️👍 Keep it up. Good luck.