Smoked Biscuits and Gravy || The Best Breakfast Recipe on the Pit Boss Savannah Smoker

Biscuits and gravy - who doesn't love it? Well today we're taking it up another level by smoking the sausage on the Pit Boss Savannah Onyx Edition for a flavor that's out of this world!
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[@stevem5840]

Morning Jon..nice to see you! I fell in love with biscuits and gravy years ago when I lived in Dayton, Ohio. First time I tried them along with country ham. Try that sometime. I am going to do this this weekend. The wife and I both love it. Also, next weekend I am going to try smoking bacon wrapped oreos.

[@HolySmokesBBQ]

Thanks Steve! I love country ham too. Especially on a breakfast sandwich!

[@kylewiford1068]

Did the tube of sausage go on the smoker fully thawed or still partially frozen? Thanks.

[@HolySmokesBBQ]

It was thawed.