@@GutenMorgen__ I had just found it with this recipe... I love your channel, recipes, and videos... yes, they are kinda, sorta long but they cover every detail... thank you and keep it going...
I absolutely love your channel! You are a very talented cook. Your recipes are mouthwatering. Don’t pay attention to these people who think they are experts on how to prepare their food . They should get their own videos!!!
Hello I am from South Africa. I use a quarter cup of water to steam cauliflower so as NOT to cook away the nutrients. Works well. My theory...with all that water it's like drink the water and ditch the veg
Hello, thanks for the Cauliflower recipe, looks great. I am in the west coast of Ireland. Summer has not arrived yet this year, but we make the best of what we get. Thanks for your lovely cooking ideas. Dorothy ❤️
Danke für das tolle Rezept ,es ist aber richtig viel Arbeit hat aber viele Gesxhmacksnuancen,Wenn ich einmal viel Zeit habe,werde ich es ausprobieren ❤
I make steamed cauliflower, cover it with cheese sauce and grated cheese on top; bake in oven. Voila! Don’t need leeks, garlic, or tomatoes. And it’s yummy! I’m an Aussie
Good afternoon! It's great that you have your own recipe! and he's good! but you haven't tried my recipe. Therefore, to say that my recipe is somehow not very good without trying it, I consider it inappropriate.
Yes, many of us make it your way too, No1grandma74. However, some of us may be looking for something a little more interesting than the traditional mundane way of just cauli with cheese sauce. Your comment was needless, and rather ungracious to say the least. I'm sure the recipe given in this video far surpasses mama and granny's easy way out. I like to watch accomplished cooks, don't you? Hmm, perhaps not.
Love from Eugene Oregon ❤ Definitely looks like your recipes are made with love, especially the first one. I’m going to try it it looks amazing and I love to cook with love. 💕 Thank you
I thoroughly enjoy your channel. It’s beautiful, relaxing, and the recipes are great. This is one (among others) I am definitely going to try. Love everything about your channel. I hope you don’t change anything.
Your recipes are always with our health in mind! Thank you for presenting the recipes in a way that anyone could cook it (and I am a cook) and enjoy. Keep cooking - your way! Hugs from Northern California, USA
I don’t know why some people get on here just so they can criticize you about your amount of time? They could just leave your channel but they want to be rude instead! They must have very boring and sad lives!,,🥺😤 I really like watching your channel! Thanks so much!
Agree 100% i have a daughter who does not eat meat and i struggle to find interesting foods to feed her. these recipes were wonderful some people just feel the need to be unkind don't they . i am thrilled to have found this platform .
@@cheryltrzcinski9446I usually watch all the videos in acceleration. If there's music playing, it's a little distracting, but if there's no spoken text, it doesn't matter much. Especially if the recipe is written.
Thank you so much for these wonderful recipes . we have a daughter who does not eat meat and when she comes home i always struggle at what to feed her , now i shall be able to do these recipes especially the first one with the Leeks absolutely brilliant . she will be over the moon to try these dishes . THANK YOU ❤ Beverly from Vermont USA oh and food for thought i read the negative comment someone left for you !! some people just love to be unkind and it is such a shame , these platforms should be for us to enjoy and share positive ideas not bashing someone . Thank You again for the wonderful recipes .
Pratos lindos feitos com muito bom gosto. Todas receitas deliciosas! Adoro couve-flor e vou poder variar com todas essas idéias. Sou do Brasil 🇧🇷 Sucesso em seu canal
Thank You for your beautiful presentation & this awesome recipe! Thank U Kindly for Sharing it! I Most Certainly Will Try it Soon! God Blessings to You! ❤😇
You are an excellent cook….and your husband is very fortunate, but, it looks like he already knows that. Please, please, keep sharing your recipes. Thank You❤❤❤
Bravo madame toutes les recettes sont bonnes à préparer ou à cuisiner , très bonne façon de cuisiner le chou fleur . Merci ❤❤❤ Je vous depuis la France . J'aime toutes les 5 ou 6 façons de cuisiner ce légume . Bisous et bon appétit ! Merci ❤❤❤❤❤
Buenas noches ! Agradezco estás diferentes y deliciosas preparaciones de la Coliflor ...realmente son muy novedosas las cuatro y muy vistosas ! Tanto que cualquiera se antoja llevar a cabo y alargar a nuestros seres amados. Reciba un gran abrazo con mucho respeto. Infinitas bendiciones y que tengan dulces sueños ! Hasta un mejor momento . 👍🌠🌠🌠🌚😇☕☘️☘️☘️🌹🌹🌹😘🇲🇽🇲🇽🇲🇽😊
Greetings from Memphis Tennessee USA. I love cauliflower but never know what to do with it other than steam it. Your recipes look scrumptious. I can’t wait to give them a try. Thanks for sharing.
Friends, I don’t know what to do with the channel. May close 😔Write what you think?? How can I hear recipes?? What do you think about my channel??🙏
@@GutenMorgen__ I had just found it with this recipe... I love your channel, recipes, and videos... yes, they are kinda, sorta long but they cover every detail... thank you and keep it going...
@@dragonflyer59 oooooh!!!!☺☺☺ I'm so pleased!!! I sit and rejoice... thank you for watching and commenting
İzmir'de. Karnabahar. Çıkmadı. Aralık. Ocakta. Çıkar. Yapıcam. Çok. Faydalı. Teşekkürler güzelim
I will make this, without milk or mayo, I will use alternative, I’m vegan! Thank you for the recipe ❤🎉😊
We’ll done but way too long.
We don’t need to see every bit of each step. Edit down to the beginning and end of each step.
A beautiful presentation, and it was nice watching you prepare it.
i so agree with thee, when she breaks the cauliflower, such a crisp break...
I am from Australia. Your recipe seems wonderful and i will try it tomorrow.
I absolutely love your channel! You are a very talented cook. Your recipes are mouthwatering. Don’t pay attention to these people who think they are experts on how to prepare their food . They should get their own videos!!!
Watching from New Zealand, like the use of the leeks in the first recipe, I'll be trying that. Thankyou
Me too!
Desde Chile !!!!!
Deliciosa preparación del coliflor !!!!!!
Gracias !!!!!!
Thank you, the first cauliflower recipe I have tried, and it is very delicious, Thank you, Greetings from Vancouver, BC - Canada.
hi from australia its cold today in perth
Wow cauliflower .looks tempting .thnku so much
From South Africa
Love your receipes
South Africa
Saludos, desde Alcalá de Henares, Madrid. España gracias por compartir tus recetas. Me gustaron mucho, pronto las cocinaré 😊
De nada
Very tasty looking. I'm from Florida The first one was good looking even before the cheese
Wauu det er UTROLIGT Lækker, den ret du laver her…. Den Skal jeg smage, da det lige er ingredienser jeg er vild med….♥️👍♥️
Hello I am from South Africa. I use a quarter cup of water to steam cauliflower so as NOT to cook away the nutrients. Works well. My theory...with all that water it's like drink the water and ditch the veg
WOW! great idea! It’s great that you watch your diet so much! Well done you! commendable! Thank you for writing
Wonderful! From Rio de Janeiro Brazil
I have a vegetable steamer, except for potatoes, all my veggies get steamed. Hello South Africa from Canada.
Úžasné, děkuji! 👍🪷Zdravím z České republiky
🤣
Hello, thanks for the Cauliflower recipe, looks great. I am in the west coast of Ireland. Summer has not arrived yet this year, but we make the best of what we get. Thanks for your lovely cooking ideas. Dorothy ❤️
thank you! I wish that summer will soon give you all its delights! All the best to you! peace, goodness! Cook with pleasure!🥰🤗🤗🤗🤗
Hope summer will come soon to my beloved Ireland 💚 Sending love from Greece! Lena
Danke für das tolle Rezept ,es ist aber richtig viel Arbeit hat aber viele Gesxhmacksnuancen,Wenn ich einmal viel Zeit habe,werde ich es ausprobieren ❤
I am from Canada and being on Keto I love these receipts. Thank you.
Thank you for your creative recipes and your FREE content. It's absolutely amazing how many people are grumpy and rude.
I make steamed cauliflower, cover it with cheese sauce and grated cheese on top; bake in oven. Voila! Don’t need leeks, garlic, or tomatoes. And it’s yummy! I’m an Aussie
Good afternoon! It's great that you have your own recipe! and he's good! but you haven't tried my recipe. Therefore, to say that my recipe is somehow not very good without trying it, I consider it inappropriate.
Where can I find the recipe
Yes, many of us make it your way too, No1grandma74. However, some of us may be looking for something a little more interesting than the traditional mundane way of just cauli with cheese sauce. Your comment was needless, and rather ungracious to say the least. I'm sure the recipe given in this video far surpasses mama and granny's easy way out.
I like to watch accomplished cooks, don't you? Hmm, perhaps not.
It looks like cauliflower but the captions always refer to it as cabbage.
@@Wiseoldwoman Yes, it's cauliflower! Thanks for fixing it! I’ll write it like this now - CAULIFLOWER!
Thanks. We love cauliflower. I am in Mt. Vernon, Indiana, USA.
Mt. Vernon, Indiana, USA.thanks for your comments
Love from Eugene Oregon ❤ Definitely looks like your recipes are made with love, especially the first one. I’m going to try it it looks amazing and I love to cook with love. 💕 Thank you
From Hanover, Pa. USA America
USA America🤗🤗🤗
I'm sorry,but this is to long to follow
En la segunda receta , es leche o crema para agregar a los huevos ?@@GutenMorgen__
Kentucky, USA.....thank you for your delicious recipe ❤
Your Peppers Are Gorgeous! Such A Beautiful Arrangement ❤
Tolles Rezept, super auch das Video! Grüße aus Deutschland ❤
Se ve muy rica esta receta y muy fácil,,, lo voy a preparar, Guacolda de Chile... gracias
Watching from Israel, thank you for the wonderful recipee!
Qué receta tan deliciosa y original ! Desde Argentina, muchas gracias💕
¡Gracias por escribir! ¡Soy feliz cuando a la gente le gustan mis recetas!💕
From Brazil /Rio Janeiro! Thanks love Recipe!!
Gracias por esas resetas tan ricas la estoy viendo desde Colombia
You actually are an amazing cook…….. very talented cook. Thank You very much for sharing.❤❤❤
🇧🇷 Brasil,Cabo frio,Rj.
Maravilhoso seu canal❤
I will be trying this beautiful dish,loved from USA
Amazing recipes! Thanks for sharing. Love your dresses 👗 ❤
I thoroughly enjoy your channel. It’s beautiful, relaxing, and the recipes are great. This is one (among others) I am definitely going to try. Love everything about your channel. I hope you don’t change anything.
Спасибо за рецепты! ❤❤❤Взяла на заметку. Россия.
Buenazas las recetas gracias por compartir un saludo desde Piura_Perú
Your recipes are always with our health in mind! Thank you for presenting the recipes in a way that anyone could cook it (and I am a cook) and enjoy. Keep cooking - your way! Hugs from Northern California, USA
Si ven riquísimos todos tus guisados felicidades 👍
I don’t know why some people get on here just so they can criticize you about your amount of time? They could just leave your channel but they want to be rude instead! They must have very boring and sad lives!,,🥺😤 I really like watching your channel! Thanks so much!
Isso não é repolho mas sim couve flor 😂😂😂
Having an opinion or a different point of view is not criticising.
Agree 100% i have a daughter who does not eat meat and i struggle to find interesting foods to feed her. these recipes were wonderful some people just feel the need to be unkind don't they . i am thrilled to have found this platform .
Long, long , long 🥱 videos
@@cheryltrzcinski9446I usually watch all the videos in acceleration. If there's music playing, it's a little distracting, but if there's no spoken text, it doesn't matter much. Especially if the recipe is written.
Desde Tarragona ESPAÑA . Felicidades 💐 Se ve delicioso 😋😋😋 Gracias
Thank you so much for these wonderful recipes . we have a daughter who does not eat meat and when she comes home i always struggle at what to feed her , now i shall be able to do these recipes especially the first one with the Leeks absolutely brilliant . she will be over the moon to try these dishes . THANK YOU ❤ Beverly from Vermont USA oh and food for thought i read the negative comment someone left for you !! some people just love to be unkind and it is such a shame , these platforms should be for us to enjoy and share positive ideas not bashing someone . Thank You again for the wonderful recipes .
Me encanta este producto en todas sus formas muchas gracias x la Receta
Thank you for the cauliflower/cabbage recipe. It looks delicious! I will definitely make this. From Missouri USA
Desde Chile, me encanto esta manera de cocinar la coliflor.
Her husband is a very lucky man. Hope he knows that & appreciates her. Yum Yum! I'll be trying this for sure😋
Det är fantastisk gott! God Jul och flera smakliga recept!!! ❤
Pratos lindos feitos com muito bom gosto. Todas receitas deliciosas! Adoro couve-flor e vou poder variar com todas essas idéias. Sou do Brasil 🇧🇷 Sucesso em seu canal
Te veo desde TX EEUU. Me encanto tu preparación, me voy atrever hacerlo, gracias por compartir tus recetas.
Thank you for the cauliflower recipes. We love cauliflower so it’s always good to have new ways to enjoy it. With ❤ from 🇺🇸
I'm so glad you enjoyed the cauliflower recipes! I love her too! Thanks again for writing! it's important for me!🤗💙🤍💙
Υπέροχες Ευχαριστώ από Ελλάδα.
Ben mutfakta çok durmayı sevmem ama 2 saatimi ayırıp bunu deneyeceğim Elinize sağlık
Thank You for your beautiful presentation & this awesome recipe! Thank U Kindly for Sharing it! I Most Certainly Will Try it Soon! God Blessings to You! ❤😇
Ben Türkiye'den izliyorum ellerinize sağlık harikasınız çok muhteşem oldu hemen yapacağım bu lezzetli karnabahar 'ı👍🏻💐
I love your recipes and how you present them. Especially your music choice. May I ask who the artist and name is of the songs? I'm from Canada.
I'm in Paisley and your recipe looks fantastic
Polska
Bonjour! Vraiment envie de goûter ❤🎉
You are an excellent cook….and your husband is very fortunate, but, it looks like he already knows that. Please, please, keep sharing your recipes. Thank You❤❤❤
Bravo madame toutes les recettes sont bonnes à préparer ou à cuisiner , très bonne façon de cuisiner le chou fleur . Merci ❤❤❤
Je vous depuis la France . J'aime toutes les 5 ou 6 façons de cuisiner ce légume . Bisous et bon appétit !
Merci ❤❤❤❤❤
I absolutely love your channel! Hugs from Brazil!
Buenas noches ! Agradezco estás diferentes y deliciosas preparaciones de la Coliflor ...realmente son muy novedosas las cuatro y muy vistosas ! Tanto que cualquiera se antoja llevar a cabo y alargar a nuestros seres amados. Reciba un gran abrazo con mucho respeto. Infinitas bendiciones y que tengan dulces sueños ! Hasta un mejor momento . 👍🌠🌠🌠🌚😇☕☘️☘️☘️🌹🌹🌹😘🇲🇽🇲🇽🇲🇽😊
OOO!! ¡Me alegra mucho leer comentarios así! ¡Gracias! Desde el fondo de mi corazón te deseo bondad, felicidad, salud.
Que rica la coliflores está más rica al vapor pará mí gustó está riquísima tú receta gracias espero hacerla ♥️♥️
Tudo que vc faz e simplesmente maravilhoso. Parabéns. ❤❤❤
We love cauliflower & your recipes are tasty alternatives to the well known cauliflower cheese
Brasil - Adorei aa receitas!!!
Lima Peru. Gostei! Vou fazer.
Im from USA,state of Kentucky ❤, like the recipes thank you❤
USA, Kentucky, hello! I'm glad you're with me! I'm pleased!🤗🤗🤗🤩😍
I like the detail instructions and the combinations are so good!
Thanks for these recipes ! They look original ! Looking forward for more !!❤❤❤
Me parecen unas recetas deliciosas , no las he preparado todavía pero se ven muy apetitosas
Desde España (Madrid) les veo
Lola
Deliciosas y saludables, gracias por su enseñanza
¡¡Gracias!! ¡Estoy complacido!
Desde México, se ve delicioso. Lo voy a preparar "se me hizo agua la boca" gracias
Finde ich sehr lecker 😊❤ Danke für dieses Rezept. Deutschland.
Watching you make the cauliflower made me very hungry. Looks fabulous!
Appétissant !!! Sylvie Le Mans France
France! Merci d'avoir écrit!😘🤗
Love to watch the recipes back.to.back. thanks 😊
i love gordon ramsey
Watching from india Bangalore
can you make me a curry and send it to me please I'm not too far away I'm in Perth wa
Sou do Brasil estafo Mato.grossa amei sua receita de couve flor obrigado vou fazer hoje
Te lumshin duart ❤ super me thonj të prera të lepish duart imagjino te hash gatimin bravi
Super vam je kanal.❤❤❤Sad sam vaš pretplatnik. Budimo podrška jedni drugim. Sretno i dalje od❤
Watching from Seattle, Washington USA
From Kolkata , Bharat . ❤
Me imagino que queda exquisito gracias por su tiempo bendiciones soy de Chile
Abonnieren Sie, um keine neuen Rezepte zu verpassenIch koche mit Liebe, Helga Dank
www.youtube.com/@GutenMorgen__
Halo ich bin aus polen❤❤❤
Hola te veo desde Peru😊
@@marthaaltamirano5662 ¡Hola! ¡Gracias por ver mi canal!
I'm from Newzealand and it looks yummy. I will be trying it out.
Hello New Zealand! Thank you for watching the video and commenting
Ich bin aus Polen !! Zer leka alles aus. !! Super !!! Ich prubiren. mus. Danke !!!Dziękuję. 💐🌿💐🌿💐🌿
Dziękuję🤗☺☺☺
😊 2:55
Ecuador.... 😊Delicioso se ve...... Lo pondré en práctica gracias
Hello jeg er fra Danmark 🇩🇰. Jeg skal altså hygge mig med at lave denne ret en dag. Den ser så lækker ud. Tak for opskrift 😊😋
Thank you! Very nice! I wish you a pleasant time
Veo desde URUGUAY!? Me gustan tus recetas!! Gracias
Love the music,simon and garfunkel l believe.
and I like music! all the best to you all!😘🤗😘😘😘
Holaaaaa
Desde Colombia🇨🇴!!!!
Que delicia de recetas con la coliflor, solo la comía en ensalada.
Gracias por compartir tanta exquisitez 😍
Saludos desde Montevideo Uruguay 🇺🇾❤️🥣🍀💪
Looks terrific. I'm good with cooked in microwave and eaten. If I have a long time and the stuff, maybe I'll try this...... looks so good too.
I think you mean cauliflower, not cabbage.
Dever ficar deliciosoooo
Brasil......me pareceu deliciosa a 1a receita....parabens
Janeth veo tus recetas desde México y todas son muy ricas y faciles de hacer
Gracias
Music is annoying but recipe looks good; will try it.
Warum keine Zutaten
Fondo musical NÓ
Gracias por compartir tus recetas felicidades y Dios te bendiga hoy y siempre 🙏❤ Lima Peru
My suggestion is NOT to boil the cauliflower first. Boiling out all nutrients is heartbreaking 😢
Well steam it then
I’m watching from Nashville Tennessee and I can’t wait to make this! Thanks so much for sharing 😀
I don’t want to watch slow motion prep. Rather give the recipe details slower.
Speed it up yourself! There is a way to do so!
Beautifully presented! Looking foreword to making your recipes! Lincoln, Nebraska USA 🇺🇸
i love lincoln new potatoes unfortunately that lincoln is in the uk
Music is very annoying. Recipe looks good
Greetings from Memphis Tennessee USA. I love cauliflower but never know what to do with it other than steam it. Your recipes look scrumptious. I can’t wait to give them a try. Thanks for sharing.
havnt you tried a slice of cauli thick cut and put on the griddle or bbq its omg