I'm from Congo,, i love so much this egusi. If you are nigerian you have to know that you are the best! How can you eat a delicious food like this?? i was looking for God's miracle and i find it in egusi soup and semolina. God bless you all nigerians! I love you!
Haha. Wow. What a complement. Thanks babe. Pls enjoy it as much as you can. It's a blessing from Jehovah God himself. And if you get a chance to visit Lagos Nigeria. I got you....lol. jk
+secaouse onyibe about 15-20mins, depends on quantity.. Just keep frying until the Egusi cooked, is no more pastey, and starts to separate to form little clumps
One thing I noticed about Nigerean cuisine is that there is NO consistency in pteparstion and method. I understand that the lprotein can be different, but how can you teach a recipe for this food when everybody does it a fucki g different way woth different final results.
That’s African way of cooking. no measurement or consistency, the cook knows when and what to add to make the food tasty. Started from many generations ago.
please what is this 'grounded egusi'...its the main ingredient but i donno what it is..i hv watch like over 50 clips of making egusi with the hope of getting an explanation of what is egusi in other namez 'maybe'..but no luck😢..i want egusi someone please invite me for dinner😣
A co-worker shared his food with me and I've been addicted , yes totally addicted to Nigerian cuisine since.
I'm from Congo,, i love so much this egusi. If you are nigerian you have to know that you are the best! How can you eat a delicious food like this?? i was looking for God's miracle and i find it in egusi soup and semolina. God bless you all nigerians! I love you!
We love you too and God bless you as well 😃😃
Haha. Wow. What a complement. Thanks babe. Pls enjoy it as much as you can. It's a blessing from Jehovah God himself. And if you get a chance to visit Lagos Nigeria. I got you....lol. jk
@@skolesskoles3618 thank you so much :)
@@danielmclife7623amen, yayy i'll come :)
@@jodiediakalenga2770 you’re welcome 😀
I'm from Malaysia, totally in love with egusi!
hello
thats what am preparing right now
this is by far the easiest recipe
I will be cooking this today
To think that I've been cooking egusi soup the wrong way for so my years. This video is so simple, easy and to the point. Thank you very much.
I love this video, its easy and straight forward
Thanks
I like how everything was cooked well and seasoned 🙌🏿
I must say I'm an American and this is one of my favorite dishes
Thank you, I liked your method, tried it and was way better than how I used to prepare it well done.
Thanks for trying it out
Nice food! I just discovered I can use fresh tomato as well to prepare egusi soup.
wow am just preparing this for dinner can not wait
Very authentic cooking. I keep kosher so I was looking fora tutorial such as this that used only chicken and not crawfish.
Panatala 316 just leave it out at the fresh fish you eat that simple
whoever can make this for my Americanized ass ill love you for life
Awesome tutorial and presentation hey! Where do you buy all ingredients from?
omg im addicted to the videos & the food😀
I love Nigerian food!!!!!
were are you from
Looks delicious!!! 😋
I tried dis recipe yummy
Mary Emelogu ,
How much egusi should be used? And how much of each ingredient?
very very good sauce please mmmmmm please explications french l'm Africa french l'm love love OGUSI cuisiner Nigéria thanks you
Number one fufu nigeria is the best
cool.. Great help!
Mind checking out my video I do Africian Dish aswell and you might be intrested!
yummy, yummy. taste and snap. how tasty ! lol!!!!!!!
Great and easy recipe, but where do I find the red palm oil and crayfish from. I live in the US and having trouble finding it
Asian markets usually carry them if u can't find any african ones!
Go to any African store you will see them but a little expensive
can you add any leaves of your choice
hello tastensnap. how long did you fry the tomatoes for?
Like about 10mins, the idea is to fry until it all the water evaporates and only the tomatoes is left in the pot
Thanks for that. how long did you also fry the egusi with the tomatoes?
+secaouse onyibe about 15-20mins, depends on quantity.. Just keep frying until the Egusi cooked, is no more pastey, and starts to separate to form little clumps
+Taste and Snap .Thank you
am from Tanzania I like egusi but I don't know how to make it
Why classical music? Play some Nigerian jams when making Nigerian food😄
My man's favourite xoxo
no chicken egusi please
I want to try this so bad. Can somebody describe the taste to me?
were dò i get palm wine , cray fish n melon seeds In dubai
How long shld be the egusi be fried? Thank you
I would say 5-10mins depending on qty. As soon as you notice the Egusi has kinda separated as in no more pastey, then u know it's fried
+Taste and Snap Thank you!!! Will try it tonight
nice
Looks delicious and beautiful but no meat in it?
There was now she poured all the meat in with d stock
what are the portions for each ingredients?!?!??!
can I use tin tomato if I don't have the fresh ones
Yes you can
Thank you, very helpful
yummy
One thing I noticed about Nigerean cuisine is that there is NO consistency in pteparstion and method. I understand that the lprotein can be different, but how can you teach a recipe for this food when everybody does it a fucki g different way woth different final results.
lol at your comment! soon true!!!
That’s African way of cooking. no measurement or consistency, the cook knows when and what to add to make the food tasty. Started from many generations ago.
she added the blended pepper to the tomato paste or what?
She blended the tomatoes, pepper and onion and then fried it In the palm oil
Jollof rice
No crayfish, no dry fish?
Why mix with water when you are going to fry it
We mix it with water, so that the Egusi can form lumps
@@tastesnapp iohww'a''saj
please what is this 'grounded egusi'...its the main ingredient but i donno what it is..i hv watch like over 50 clips of making egusi with the hope of getting an explanation of what is egusi in other namez 'maybe'..but no luck😢..i want egusi someone please invite me for dinner😣
It melon seeds grounded..here is a picture goo.gl/images/gdn7Kh
Looks tasty 😍...but too much stirring 😒
Who wants some made by me...
Well done
Where are the measurements? How much of what goes into? Hard to follow if I do not know how much of what does into it.
Jesus...! your video production...
I don't like your equsi bcos it has no lumps
lol. dem single girls be preparing for marraige
😂😂 exactly why I'm here. Since my fiancé is Nigerian I want to be able to cook his food for him.
+Alyssa Higa lol, prepare well cause most times its always the way to his heart😂
hello
No thanks I'm not hungry
I hate video that don tell you how much onion or pepper to use
no it doesn't if i want to make 10 pounds of this. one still does not know the ratio. 9 pounds of chopped onions or 1 cup?
Ren Esho if you know how to cook you would have that problem.
Ren Esho in Africa kitchen we do the measurement with our eyes...