I've seen orchids made by many different people but I have never seen an instructional so detailed and so understandable. Thank you very much for sharing.
I am an orchid grower w 150+ plants & a cake maker/decorator, sending out 4-6 highly decorated wedding/special occasion cakes/month. I've viewed MANY orchid/flower making tutorials, some costing +$30, but none is more concise & perfect than yours. Your videos show how to achieve wonderful results without spending a lot of money on classes or tools for those that don't already have them. You are very talented & generous with your knowledge & for that I thank you. Best Wishes!.. MotherSquid
Thank you Elaine for your tutorials...I've added all of them to my favs list... Thank you for sharing and giving me inspiration to try and make some of these beautiful flowers....I do hope you continue sharing your talent, I'm looking forward for more segments....Again, THANK YOU!!!!!
WONDERFUL TUTORIAL, YOU MAKE IT LOOK SO EASY AND INTERESTING..YOU EXPLAIN IT SO WELL. NOW COMES THE CRUNCH FOR ME TO TRY AND DO ONE. THANK YOU I WILL FOLLOW MORE OF YOUR VIDEOS.
Elaine MacGregor wrote a dozen books beginning in the late 80s. She also produced these videos as training aides for a culinary school in Britain...can't remember the name of it...but you can still get her books through Amazon.
the dried flower at the end has narrow arms and wide head and legs, whereas the one on the tutorial has wide arms and narrow head and legs. Which looks nicer?
suzipadmar- you have to allow the flowers to dry completely before removing them from the tray. I hope that helps you. Also, I was wondering if thefoodcourt has a facebook account, I couldn't find one. Or, if you have a blog, that would be great too.
I think BecuzImAGurl1314 has a problem with her broser, if the video stops at 3:17. I have watched it numerous times and it never stops. BTW.. this is excellent and makes the most beautiful orchids!! thank you!!
I've seen orchids made by many different people but I have never seen an instructional so detailed and so understandable.
Thank you very much for sharing.
This Lady is really exceptional. She teaches us FREE. Thanks for sharing. xxx
I am an orchid grower w 150+ plants & a cake maker/decorator, sending out 4-6 highly decorated wedding/special occasion cakes/month. I've viewed MANY orchid/flower making tutorials, some costing +$30, but none is more concise & perfect than yours. Your videos show how to achieve wonderful results without spending a lot of money on classes or tools for those that don't already have them. You are very talented & generous with your knowledge & for that I thank you. Best Wishes!.. MotherSquid
Best tutorial I've seen-and I've paid for some! Professional, clear and easy to follow, thank you.
your orchids are the best I have seen, and your instruction is perfect and very easy to understand thank you so much!!!!
Thank you Elaine for your tutorials...I've added all of them to my favs list...
Thank you for sharing and giving me inspiration to try and make some of these beautiful flowers....I do hope you continue sharing your talent, I'm looking forward for more segments....Again, THANK YOU!!!!!
Such a professional video, Thank you for making this so clear that I will give it a try! Brilliant!
How very lovely. Thank you for this demo.
i wish i could like it more than once. Orchid is the national flower of my country. Gotta learn it! >:D
WONDERFUL TUTORIAL, YOU MAKE IT LOOK SO EASY AND INTERESTING..YOU EXPLAIN IT SO WELL. NOW COMES THE CRUNCH FOR ME TO TRY AND DO ONE. THANK YOU I WILL FOLLOW MORE OF YOUR VIDEOS.
How creative! Thank you for sharing!
LOVELY! Thanks so much for this. Do u have one doing the Cattleya? I love those!
@cmfdo I looks like the "head" petal can be pressed to spread it out.
Very nice lifelike flower.
Elaine MacGregor wrote a dozen books beginning in the late 80s. She also produced these videos as training aides for a culinary school in Britain...can't remember the name of it...but you can still get her books through Amazon.
Beautiful!!
Very nice indeed!
the dried flower at the end has narrow arms and wide head and legs, whereas the one on the tutorial has wide arms and narrow head and legs. Which looks nicer?
awesome ...thankyou so much
suzipadmar- you have to allow the flowers to dry completely before removing them from the tray. I hope that helps you.
Also, I was wondering if thefoodcourt has a facebook account, I couldn't find one. Or, if you have a blog, that would be great too.
how do u put the flowers onto the cakes???
suzipadmar- you have to allow the flowers to dry completely before removing them from the tray. I hope that helps you.
what did you dip the wire into?
Is this using sugar paste or gum paste :S
I think BecuzImAGurl1314 has a problem with her broser, if the video stops at 3:17. I have watched it numerous times and it never stops. BTW.. this is excellent and makes the most beautiful orchids!! thank you!!
How can I make a singapore orchid ??
i love the name THE FOOD COURT it sounds so dramatic :)
its like
THE FOOD COURT dun dun dun!!! ha
why is this video always stopping at 3:17??
@faaiirryyccaakkeess just a thin light wire
I think we all know who the nasty woman is!!!!!!!!!!!
U R truly a master teacher... not all people KNOW and can teach... U can do both... bravissimo. Thanks for sharing ur knowledge.