Certain models of the Ninja grill comes with the Probe... but not all... you have to look at the items... or the particular grill you are looking at... description because they just offered some new models that have them and of course some of them that don't... hope this helps and thanks for watching!!!
It comes with only the PRO model : Ninja Foodi Grill Pro It will NOT come with the standard model : Ninja Foodi Grill. I have the standard one, find the thermometer kinda useless, cause I like to check on the meet every couple of minutes and make it exactly like I want.
I’ve tried the chicken tomorrow I’m going to try the salmon. The chicken was excellent and beautiful. I took a picture and posted it on my Facebook page everyone left bed the look of it. I loved the look and taste. Thank you!
Made salmon on my grill the other day. When shopping, I came across some a bottle Jamaican Jerk Sauce for seafood and used Paul Prudhomme’s Magic Seasoning for Seafood. Seasoned the salmon, then brushed with the Jamaican sauce, then grilled! Turned out FANTASTIC!
Thanks John...they were very good and super simple and quick...might be the fastest salmon I've ever cooked...considering time to heat the grill, time to prep and time needed to cook!! Thanks for watching!!!
This was my first use of the probe...from start to finish this was the easiest meal I've made that is super healthy... I backed up the probe with my latest RED Thermapen..like your's(just to be ultra sure)...it was perfect... yummy- Lawry's is a must :) Thanks soooo much...I'm having so much enjoyment trying things out. :)
You will be busy trying all the things this device will do and it sounds like you have it figured out...and I do like my new red thermapen...I think someone in the family will be getting my "ole yellow" one in their stocking...lol...thanks for trying my recipes Vita Z and sharing your results!!!
What is the name of the finishing sauce you used? Do you have any healthy meal dinner videos? Do you have a video on cooking asparagus? Hope I haven't asked to many questions 😆 I'm a Ninja Foodi newbie and I really enjoy your videos. Thanks
I baked the salmon before on my grill but I like your method a lot better. One question where did you get the book of instructions. I would like one. I too have the smart probe but have not used yet. Watching you do it makes it easier for me.
The infomercial really confirms everything you say about that thermometer. Two guys cook a chicken breast on different grills. Then cut them open. The one with a standard grill; his chicken was undercooked. Not that if you learn your times that’s not adequate. But you sure can’t go wrong with that thermometer. And with it being integrated into the grill, you don’t have to stand there watching it. And like you said about the sous vide in the past, this is way easier. I think if I were doing steaks for a large group, the sous vide might be useful for that.
I haven't seen that infomercial yet...I'll have to look for it...and the sous vide I do love but this method is far quicker and fewer things needed...thanks for watching!!!
@@JohnSanders Thanks I ordered the AG400 thermometer model. I think this is what you show here. I must have misread something... the Pro model is actually 3lbs lighter. 24 vs 27
Enjoy your videos and learn a great deal of "how-to's" and appreciated information. I have a question. Here in Illinois we pronounce the word "salmon" sam on. Is it prounced sal-mon in the South?
Your videos are great! So good that I can't make up my mind on which one I should get. I have an Instant Pot and I am looking for an air fryer. I love the idea of grilling, but I also love the idea of crisping my food in the pot like the Ninja Foodie does. If you had to choose which would you choose (knowing you already have an instant pot) the Foodie Grill or the Foodie Ninja with the pressure cooker and lid on top? Thanks again for all your great videos!
I love the grill it has many uses but a pressure cooker that crisp is what I believe is the most useful device for the kitchen since the microwave...I would have to say fish or duo crisp depending on which lid design you prefer...hope this helps and thanks for watching!
@@joshmonty0221 it is a salt I have to either order online or drive a good way to get but it is Jacobsen, I started using their flake salt awhile back and now I have several of their products...thanks for watching!!
@@joshmonty0221 that's a really good question...I guess that depends on what I'm doing..I love the big green egg when I'm doing something to kinda hang out and cook something like ribs or salmon that is really really good but if I'm in a hurry or just trying to get something cooked the ninja pressure cooker is the all around versatile and does a lot of things but...that being said I love a sous vide steak every once in awhile...I guess I don't really have a good answer...Lol.
Guess I have made up my mind to get this grill!!! I have the ninja air fryer and had occasion to try my daughters Cosori. I personally felt the Ninja was much much better made and easier to clean. Question is this grill easy to clean too? I’m looking for a second air fryer and this grill I feel will just be the one. Both grill and an additional air fryer. Thanks!!
I have used the grill way more than I expected...it does a lot of things really well...and the grill is ceramic coated and it comes with a brush that is pretty handy when cleaning, the grooves are deep but stuff comes off pretty easy. Thanks for watching!!
I got my Ninja grill XL last week, and first test was salmon. The fish was cooked to perfection, thanks to the probe. But, I was disappointed because I did not get nice grill marks on the fish. The surface did not have the nice grill texture. I wonder what I did wrong. I'll need to try again.
Hard to say but i always let the machine run for at least 8 to 10 minutes to fully preheat when i an looking for grill marks... Hope this helps and thanks for watching!!!
Are you able to cook frozen salmon fillets on it? After preheating at highest temperature, how long did you cook them? As of now, we cook salmon fozen for 40 minutes in the oven.
That is the Ninja Grill Pro... it is the upgraded model of the regular Ninja grill... it comes with a few extra accessories and the temperature probe that controls the grill... how this helps and thanks for watching!!!
The cutting board is John Boos and it came from their website...I don't remember where I got the yellow board and the spatula I think came from target...hope this helps and thanks for watching!
Made the salmon a few nights ago for my first try at my new toy. It turned out perfect! Tonight I tried chicken breast but I wasn't as lucky this time. Temped at 165 but it was so chewy😩. What did I do wrong. Ugh
It was 3 chicken breasts...I didn't weigh them. I put the probe in and set for 165. I thought thats what the book said. I couldn't find a chicken video 🤦♀️. I appreciate your response! I want to love my new toy...lol.
That is a good question...I do like it and I like the other items that come with that upgrade... but there are plenty of other temp probes on the market... hope this helps and thanks for watching!!!
www.amazon.co.uk/Ninja-AG301UK-Air-Grill-Black/dp/B07YF98R2X/ref=sr_1_fkmr0_1?keywords=ninja+grill+pro&qid=1571646162&sr=8-1-fkmr0 try this but u have to wait a month i think ,240v version.
I actually said finishing SALT...lol... my southern drawl changes some of my words... it is a flake salt... used for finishing or salting at the table right before eating... it is super good!!! Sorry for the confusion and thank you for watching!!!
does that thermometer come with the ninja foodi?
Certain models of the Ninja grill comes with the Probe... but not all... you have to look at the items... or the particular grill you are looking at... description because they just offered some new models that have them and of course some of them that don't... hope this helps and thanks for watching!!!
It comes with only the PRO model : Ninja Foodi Grill Pro
It will NOT come with the standard model : Ninja Foodi Grill.
I have the standard one, find the thermometer kinda useless, cause I like to check on the meet every couple of minutes and make it exactly like I want.
@@amasha88 it’s for those of us who have kids and have to multitask mostly
Thank you 4 teaching me how to use this grill. I didn't have any thermometers BUT my Salmon came out PERFECT / cook thoroughly all the way through 😋😋
tfs! I'm getting mine for Christmas! I'm so excited! The Salmon looks great!
It does a very good job on salmon and many other recipes!!! Thanks for watching!!!
I’ve tried the chicken tomorrow I’m going to try the salmon. The chicken was excellent and beautiful. I took a picture and posted it on my Facebook page everyone left bed the look of it. I loved the look and taste. Thank you!
Glad to hear that... let me know what you think of the salmon and thank you for watching!!!
Looks great John. Can’t beat some good’ol Lawry’s. You’re right the Foodi Grill is easy to use for sure. Cheers
I have found myself using it more than I had thought I would...thanks for watching CJ!!!
Great job! I just got my ninja foodie grill. Can't wait to try some of your recipes. Take care.
Thank you...glad to hear you have one and I have found it to be far more useful than thought it would be...thanks for watching!!
Made salmon on my grill the other day. When shopping, I came across some a bottle Jamaican Jerk Sauce for seafood and used Paul Prudhomme’s Magic Seasoning for Seafood. Seasoned the salmon, then brushed with the Jamaican sauce, then grilled!
Turned out FANTASTIC!
That does sound good..I did some with teriyaki that was good also..thanks for watching Dave!!
Great looking salmon John.,I too now have the ninja foodie grill,and it’s the best way to do your food.
I love your videos. They’re easy to follow, detailed but not overly long.
Thanks...I'm glad to hear that and thank you for watching!!
Blessings brother. Thanks for the video.
I’m using mine for the first time this week. Thank you for the video. It will help me!
It is a very neat and useful device... glad I helped and thank you for watching!!!
Love that yellow cutting board too. Love your channel btw.
Thank you and thanks for watching!!
🙋🏽♀️Just made this tonight in my New Ninja Foodie Grill. Came out perfectly THANKS!👍🏽❤🍷
That is really good to hear and thank you for trying it and sharing your results!!!
just got my ninja foodi grill been watching your videos all day and you are one of my favorite love the videos learnin alot
Thanks Stephanie...glad you enjoy them and...thanks for watching!
Another great video! I love Salmon! Looks amazing!
It was very good and amazingly fast and easy...thanks for watching!!!
Made salmon for dinner tonight and it was perfection in the Foodi grill. Love this kitchen appliance.
It is a great device... thanks for watching!!!
What the heck is salmen
Lol... that is what I've heard it called... thanks for watching!!!
Thank you for the demo & info. Can’t wait to make my salmon for the first time.
I think you will l be impressed...thanks for watching!
Excellent I must say
Thanks John...they were very good and super simple and quick...might be the fastest salmon I've ever cooked...considering time to heat the grill, time to prep and time needed to cook!! Thanks for watching!!!
I love your accent! "Right quick"
Thanks... glad to hear that and thank you for watching!!!
@@JohnSanders I know you are from the south. I love southern accents
Glad to hear that!!! Thank you for watching!!!
This was my first use of the probe...from start to finish this was the easiest
meal I've made that is super healthy... I backed up the probe with my latest RED
Thermapen..like your's(just to be ultra sure)...it was perfect... yummy-
Lawry's is a must :) Thanks soooo much...I'm having so much enjoyment trying
things out. :)
You will be busy trying all the things this device will do and it sounds like you have it figured out...and I do like my new red thermapen...I think someone in the family will be getting my "ole yellow" one in their stocking...lol...thanks for trying my recipes Vita Z and sharing your results!!!
Just got one of these. I haven’t even used it yet. Now I’m gonna have to try salmon on it!
It does a really good job of it...thanks for watching!!!
Great job! Can’t wait to try it..thank you
I loved it... i hope you do too and thank you for watching!!!
Beautiful and easy! Thanks. God bless.
It really was...thanks for watching!
This was very helpful! Thank you sir! I’m excited to use mine ☺️
It is a great device... thanks for watching!!!
Thank you for making videos with the probe!
No problem...thank you for watching!!!
Love his energy
great video, as usual. only negative comment, "i 'think' the L is silent. pronounced samon, not sal mon. kidding . great job.
Haha...you are correct in some...or most parts of the country...thanks and for watching!
Yes, it is. I found out the hard way when I moved to New England.
You’re going to make me buy this 👀♥️♥️♥️♥️
Lol...i don't think you will be disappointed either...thanks for watching!!!
What is the name of the finishing sauce you used? Do you have any healthy meal dinner videos? Do you have a video on cooking asparagus? Hope I haven't asked to many questions 😆
I'm a Ninja Foodi newbie and I really enjoy your videos. Thanks
I baked the salmon before on my grill but I like your method a lot better. One question where did you get the book of instructions. I would like one. I too have the smart probe but have not used yet. Watching you do it makes it easier for me.
I’m sold !😋
And you will be happy with your purchase...it is a very useful device...thanks for watching!
The infomercial really confirms everything you say about that thermometer. Two guys cook a chicken breast on different grills. Then cut them open. The one with a standard grill; his chicken was undercooked. Not that if you learn your times that’s not adequate. But you sure can’t go wrong with that thermometer. And with it being integrated into the grill, you don’t have to stand there watching it. And like you said about the sous vide in the past, this is way easier. I think if I were doing steaks for a large group, the sous vide might be useful for that.
I haven't seen that infomercial yet...I'll have to look for it...and the sous vide I do love but this method is far quicker and fewer things needed...thanks for watching!!!
What was in your finishing sauce? Salmon looks great!!
Great video!... So would you say having the thermometer option is worth the extra $60? It also adds 10lbs to the unit. AG301 vs AG400
I do like it but I also like the wireless third party kind... not sure about the weight...I was not aware of that...thanks for watching!!!
@@JohnSanders Thanks I ordered the AG400 thermometer model. I think this is what you show here.
I must have misread something... the Pro model is actually 3lbs lighter. 24 vs 27
Enjoy your videos and learn a great deal of "how-to's" and appreciated information. I have a question. Here in Illinois we pronounce the word "salmon" sam on. Is it prounced sal-mon in the South?
Lol... yes and I usually drop a disclaimer on that...I forgot to on this one... thanks for watching!!!
Your videos are great! So good that I can't make up my mind on which one I should get. I have an Instant Pot and I am looking for an air fryer. I love the idea of grilling, but I also love the idea of crisping my food in the pot like the Ninja Foodie does. If you had to choose which would you choose (knowing you already have an instant pot) the Foodie Grill or the Foodie Ninja with the pressure cooker and lid on top? Thanks again for all your great videos!
I love the grill it has many uses but a pressure cooker that crisp is what I believe is the most useful device for the kitchen since the microwave...I would have to say fish or duo crisp depending on which lid design you prefer...hope this helps and thanks for watching!
why, thank you! that's some succulent salmon right there....i'll have to pick up some of that seasoned salt!
It was excellent and the season salt is my favorite go to for many things!!
What brand is the salt?
@@joshmonty0221 it is a salt I have to either order online or drive a good way to get but it is Jacobsen, I started using their flake salt awhile back and now I have several of their products...thanks for watching!!
@@JohnSanders I really like your videos! Just wondering I have a big green egg avona sous vide etc. Of all your gadgets what is your favorite??
@@joshmonty0221 that's a really good question...I guess that depends on what I'm doing..I love the big green egg when I'm doing something to kinda hang out and cook something like ribs or salmon that is really really good but if I'm in a hurry or just trying to get something cooked the ninja pressure cooker is the all around versatile and does a lot of things but...that being said I love a sous vide steak every once in awhile...I guess I don't really have a good answer...Lol.
Guess I have made up my mind to get this grill!!! I have the ninja air fryer and had occasion to try my daughters Cosori. I personally felt the Ninja was much much better made and easier to clean. Question is this grill easy to clean too? I’m looking for a second air fryer and this grill I feel will just be the one. Both grill and an additional air fryer.
Thanks!!
I have used the grill way more than I expected...it does a lot of things really well...and the grill is ceramic coated and it comes with a brush that is pretty handy when cleaning, the grooves are deep but stuff comes off pretty easy.
Thanks for watching!!
Thank you! I’ve cooked chicken so far and love it! Thank you for the instructions going to cook Salmon tonight :)
Very glad you enjoy the videos and thank you for watching!!! Let me know how the salmon turns out!!!
It turned out great! Crisp on the outside too! So good Thank you
Very good to hear...thanks for watching!!!
How is the clean up on that Grill? Salmon looks amazing..
Very good..you do need the brush it comes with or something similar but the ceramic coating cleans really easy.
Doing this for the first time, live. We'll see how it goes.
Bout to see how it does with some Steelhead. So far ribeye steak and chicken breast fillets have been excellent.
That sounds like a great thing to try...thanks for watching!!!
I got my Ninja grill XL last week, and first test was salmon. The fish was cooked to perfection, thanks to the probe. But, I was disappointed because I did not get nice grill marks on the fish. The surface did not have the nice grill texture. I wonder what I did wrong. I'll need to try again.
Hard to say but i always let the machine run for at least 8 to 10 minutes to fully preheat when i an looking for grill marks... Hope this helps and thanks for watching!!!
This was great! I'm sold! I love that you showed the temperature. Does the smart probe come with it?
Also, where are you from?
Thanks!! The smart probe comes with the PRO model only... along with some other stuff... I'm from Georgia... thank you for watching!!!
@@JohnSanders I don't see any links for this. On amazon I don't see one with a probe.
@@lf9341 I think the only place it is available is ninja website...
@@JohnSanders Kohls has the one with the probe too.
@John Sanders the smaller model grill now comes with probe and presets like the XL. I just got mine at Costco, good price!
Have you ever done crab cakes in the XL? Thanks
No but the method I use on the linked video below works really well on frozen cakes...
ua-cam.com/video/lwbwKWfwBVg/v-deo.html
@@JohnSanders
Got it! Thanks 007!
Are you able to cook frozen salmon fillets on it? After preheating at highest temperature, how long did you cook them? As of now, we cook salmon fozen for 40 minutes in the oven.
I've never done frozen salmon but I'm sure it work very well and considerably faster than the oven....thank you for watching!!!
I'm getting my Ninja Grill today I have Salmon for me Porterhouse Steak for my son and Dog I hope I do good.
I am sure you will!!! And both of them are going to love you!!!
Where and what is the brand of that probe you used that’s connected to then ninja foodi sir?
That is the Ninja Grill Pro... it is the upgraded model of the regular Ninja grill... it comes with a few extra accessories and the temperature probe that controls the grill... how this helps and thanks for watching!!!
John where did you get the cutting board and Spatula
The cutting board is John Boos and it came from their website...I don't remember where I got the yellow board and the spatula I think came from target...hope this helps and thanks for watching!
Yeeeeee hawwwwwww 😂
That is correct!!! Thanks for watching!!!
Minds be here tomorrow
You're gonna love it...I guarantee it...thanks for watching!
John Sanders have you did wings yet
I wish I held out for the one with the built in thermometer
It is a neat option...thanks for watching!!!
Jelly007, this is a new intel for you: the “L” is silent in “salmon.”
Not around here...lol...thanks for watching!!!
this is a new intel for you
Made the salmon a few nights ago for my first try at my new toy. It turned out perfect! Tonight I tried chicken breast but I wasn't as lucky this time. Temped at 165 but it was so chewy😩. What did I do wrong. Ugh
Not sure... what size chicken and which chicken video?
It was 3 chicken breasts...I didn't weigh them. I put the probe in and set for 165. I thought thats what the book said. I couldn't find a chicken video 🤦♀️. I appreciate your response! I want to love my new toy...lol.
I'm not sure what happened... sounds like you did everything right... maybe the chicken...
Ok, ill try again sometime. Thank you!
Is the temperature probe worth it to get the Ninja Pro or just get the regular version & buy your own temp probe?
That is a good question...I do like it and I like the other items that come with that upgrade... but there are plenty of other temp probes on the market... hope this helps and thanks for watching!!!
What sides would you serve with it
Broccoli works well... or asparagus maybe... even baked potato...thanks for watching!!!
👍🏾👍🏾👨🏽🍳 thanks
You are welcome Timothy... and thank you for watching!!!
When will we get this in Aus
Not sure... you could probably go to Ninja Kitchen website and ask that...thank you for watching!!!
www.amazon.co.uk/Ninja-AG301UK-Air-Grill-Black/dp/B07YF98R2X/ref=sr_1_fkmr0_1?keywords=ninja+grill+pro&qid=1571646162&sr=8-1-fkmr0 try this but u have to wait a month i think ,240v version.
What kind of camera do you use for your videos?
I use a cannon or sometimes my phone or one of my tablets...thanks for watching!!
@@JohnSanders Thank you.
Do you know the temp used if you use the fish preset?
Add highs (treble) to your microphone sound and gain it up
I have a different set up now... but thanks
Have you did wings
Nice. But, the "L" in salmon is silent. It is pronounced, Sa mon.
I get that but down here it is not... we say Salmon... just like it's spelled but I do get that quite often...lol.. thank you for watching!!!
I'm good with that too...thanks for watching!!!
Did you remove the skin?
What was your finishing sauce you mentioned? I will be getting my grill soon and have so much trouble with seasoning
I actually said finishing SALT...lol... my southern drawl changes some of my words... it is a flake salt... used for finishing or salting at the table right before eating... it is super good!!! Sorry for the confusion and thank you for watching!!!
What was your finishing sauce?
All I put on it at the end was fresh lemon juice and finishing salt which is a flake salt that I get from Jacobsen salt...thanks for watching!!!
@@JohnSanders oh i thought it was finishing sauce lol. Thanks for the videos!🙂
@@teddibear1850 My bad teddi bear ... My southern drawl may have caused that one...lol.. Thanks again!!!
give receipe for your finishing sauce love salmon
Wow. It’s not Sal mon. The L is silent. like Samon
I guess so in some places...but around here it's salmon...lol...thanks for watching!
I beg to differ. We pronounce it with the "L". We're in the South.
Patty Fulghum : That explains it. Not everyone speaks proper English. The rest of us still love you.
Ha ha no matter where you are from , this fish is delish. Cheers to all.
Love the video....absolutely cringe every time he says saaalmon
Lol... that is the proper way... down here... thanks for watching!!
@@JohnSanders That just means you're all wrong!
Please! Please! Please! Say SALmon all fuct up just one more time! I thought this was a spoof till I realized he was totally serious!!!
It's real!!! That is how it is said around these parts... thanks for watching!!!
You don’t pronounce the L in salmon dude.
You do down here...lol... but on my latest salmon video I went ahead and said it both ways...thanks for watching!!!