Order Selector Meat
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- Опубліковано 10 кві 2022
- Industrial Athlete
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my guy pulled like 130%! good shit bro!💯🔥
I can tell you're good at picking by how straight your pallet is. Keep it up.
wait till the drivers deliver it. especially GM
One hidden trick (for good listeners) : turn your vocollect speed up
I can personally attest to that
Went from 90% to 110% the 2nd week
Try case picking 12 hours for 7 years you'll never leave in the same condition as your first day elbows, wrist, hands, shoulders, back, ankles, feet, fingers, legs and neck won't be the same until you step away from that type of stress to the body for months.. took a full calendar year until my body was right.This video bring back memories only good thing about this type of work is the experience and the pay
Same happen to me!!!!
100% this is a young man's job.
Just started this type of work. I love it. Do daily exercise.
I’ve been doing it for 7 years now 12 hour shifts. I actually don’t feel any pain. Maybe because I’m still 25? I feel like if you lift properly and work efficiently your body maybe won’t hurt as bad? Could be wrong tho
Well did have that job.. they let me go.
Apparently I'm too slow.
So now new job is Amazon delivery
You're really good at orderfilling. It's an art to make it look effortless.
I absolutely appreciate that. Thank you
@@xqeze can you help me I start in a week
@@rockbrothers8546 Sure, I'll answer any questions you have.
Wassup Bro, it’s tight to see someone uploading selection. You don’t see to much of actual in warehouse selection footage. I’m at Sysco and honestly grew to Love Selecting, big ups brotha🤙🏽
is it hard to into sysco?? I have been looking for a job that will give more hours in general
@@jesuscuevas8667No bro it’s pretty easy just apply on indeed to a Sysco near you and you should be able to get in pretty fast
@@fenukikauvaka4071 that’s great to hear I was thinking Sysco or working at Costco since at Costco Sunday’s are time and a half . Definitely would not mind working at Sysco since I have experience working at a warehouse for 3 1/2 years
Glad to see someone upload this type of work. I do this currently. I build the cleanest stacks in my warehouse hands down but I’m almost 40 so I’m not trying to run 150s like those guys. Love the video! Btw do you have a “potato” room there?
I work for penske logistics doing this. Agree 💯 best job I ever had. There be days that piss me off. But over the pay benefits keeps me fit. I enjoy it. Plus I get paid for how hard I work.
I work at Spartan Nash. And we do the same only when you say the digit number (ex. 34) the headset tells you how many cases to pick. (Ex. 2) you say two then move on to next slot. Here i see you dont say how many cases you pick. Only the digit number
which store is it? I worked atlas years ago.. for Kroger in Salem VA.
i work for a trucking company doing shipping receiving at their warehouse and i was thinking about applying to a place like versa cold or sysco as a order selector and after watching this i dont think i got the patience for it😂
It's definitely not for everyone.
Man,youre fast. Props to u. i used to work at fredmeyers warehouse its hard and a lot to learn. Are u still doing this at same warehouse?
Yeah I'm in freezer now. Almost got it down. I'll probably be posting freezer selection vids soon.
@@xqezedo they not say anything about you filming? ☠️
@@anthonymora2854 Im not filming this is CGI. Ive been getting pretty good with computers.
You make this stuff look easy💪🏽
I'm a flippin beast! It is easy now. It took alot of conditioning.
@@xqeze keep it up man
I miss order selecting I was pretty good too. Hmmmmm?? Continue my running journey or get back into order selecting? 😂
two things thats slowed him down not putting is pallet all way to the wall of the jack and when he seen a slow guy and went to other slots with is ride way behind him overall he did good
I don't put it to the wall so I can cut across the aisle without walking around the jack. I can walk right across the forks. I promise it saves time. Before you say it's dangerous to walk on the forks. I don't give a fork.
I was thinking the same thing. Too much walking.
Do you know the website I can go to so I can apply for all selective position I’ve been a selective for nine years I’ve been a travel order selector for three years. All my job been ordered selected❤❤❤❤
Yes it is hard work. Work there for 20 years!
Thanks for video you show us a real hard job
I wanna see Mike do this dirty but neccessary job
hey man might apply to something like this is this a warehouse that delivers to like giant, safeway places like that? i have some experience with stocking from wegmans but thats about it. Great videos dude! 🤙
Yeah, we deliver strait to the grocery store after it leaves here. Thanks appreciate the feedback.
I'm about to go for my interview Tuesday I'm just wondering on average how heavy is each box and what is the highest that they can go up to? I have an offer between meat picker and paper picker for like paper plates, paper towels, and napkins etc..
Meat can go up to 50lbs. I dont know about paper products. You're not supposed to stack heavy things above your head but it happens. Palets can be built to about 7 ft tall. I'd choose paper. Less messy I'd assume. No blood on the boxes. But if you're concerned about the weight of the boxes, this may not be the job for you. Order selectors that last do not think about how hard the work is. They just focus on when that next break is.
I am about to apply at Kehe. They have a frozen, few selectors, loader and unloader position available. Is loader pretty kush?
Yeah I got reinstated at Albertsons and am back on night crew. Its too easy for the money. Selecting has potential for good money but my body is broke from night crew for 13 years@@freshmoney2716
I would’ve build that pallet differently but whatever works for you.
Who do you select for? Need more of these bro, smooth selecting
Thank you. I'm not sure I can say who I work for but some of the boxes might give a clue.
gotta be AWG, he said ready
@@dionjackson7735 no awg don't use those jacks
Foodlion / adusa ?
Hardworking 💪👊👊
Bru I'm scared as shit. I'll be working at albertsons dc my hands on training will start Sunday wish me luck 😅 if I don't make a 100% on my 12th weak I'm geting my ass fired. I have heard a lot of tips from supervisors on my training what Is the best tip you can tell me for a beginner? Should I start hard or slow and try to learn everything of just go at it ? I'll be wearing the same headphones and the electric jackpallet
Learn how to stack. Try different things. Make mistakes. Look at other people's stacking techniques and take ones that make sense. Notice size of boxes and what boxes can go together. Cross tie and make solid bases. Take your time. Learn all you can and listen to advice even if you don't use it. You might use it later. Speed will come when you know where the boxes are going on your pallet and you know what's coming so you can prepare. When you grab a box and set it on the pallet one time in an instant without adjusting or moving it, then you will be fast.
@@xqeze thanks for replying man . I'm excited to start but also a little nervous I'll follow your advice 😀
What was the time you had to fill that trip? How fast did you beat it by?
Idk. Maybe made 5 min.
Any advice
Nice work man, you making it look easy. I’m a truck driver for Tyson Foods, recognized some of our brands.. IBP, JimmyDean, Wright Bacon. Sorry that all our shit is heavy as fuck 😂
When yall ship us chicken is there any way you could not mix the different chicken products? Sometimes ill get a whole pallet of one product except one box all the way at the bottom that's different. Then either me or a lumper has to re stack the entire pallet because of one box. Yall aren't the worst though National Beef does that on every pallet sometimes.
@@xqeze Bro, fuck that, that’s so stupid. Always wondered why the lumpers fee are astronomical and unloading takes ages, now it makes sense. The people at our warehouses and plants don’t always do a good job. I’m not sure how their order selection process works, or how it differs at the processing plants. Some of the plants are pretty dysfunctional though, always are pain in the ass to pickup or drop. Being a company driver, my loads are usually always preloaded and sealed. But I know our third-party contractors are usually live-loaded, so that may play into how bad they build the pallets. I think for some of our chicken plants, the products are made to order, packed, and stacked as they’re done. So may be with those one-off cases the guy starts a new pallet just as production is shifting to a new product and just continues to stacking.
Yeah Tyson is sometime hard to recieve too because the product name or barcode will be different than what I have on my paper work. So I have to guess or count every box to match the numbers with the product we were supposed to receive. The JimmyDean trucks are usually good but there's alot of break down on those. Every pallet has several products that have to be separated but there's usually a clear separation. The bacon can take a while though there's alot on one pallet. @@chasedooley6237
How many pallets do you typically average per day? What does 100% equate to, # of cases, orders, or boxes?
It depends on how much we ship out. I do somewhere between 250 and 300 cases per hour. The number of pallets varys based on how big the orders are. I could get a bunch of small orders or 1 big order. 3 to 10 pallets an hour I'd guess. I work anywhere from 8 to 15 hour shifts. So a regular 8 hour shift is probably around 1,750 cases. That's probably 20 to 30 pallets.
How much can you make that particular week ? I starting my Publix warehouse position next week !!
@@ajlboy7226 what warehouse u at ?
@@xqeze f
@@ajlboy7226 I worked at Publix it's easy order selectors on tha average make about 1,200 a week unless u move like that guy shid you can get 2,000 after taxes I've seen it done at Publix alot...I drove forklifts tho ...but selectors make the money
I was always told to go 2 to 3 times around for wrapping a pallet do you guys have a wrap machine or is it like a fuck it type of thing?
I wrap it at the end by hand. I don't go crazy with it but I build fairly solid pallets. Most of my pallets would ship fine even without wrap.
Base items? Sometimes I have to get 30 cases AND IF YOURE COOL with a fork lift driver they will get it off the rolling racks.
percentage?
Dope video dude, I’ve got my interview for a order selector Monday. I’m thinking of going to the meat section, our company has different departments for each one. Frozen , grocery, produce etc. only reason I’m thinking meat is I’m in meat department now for the stores and I break down the pallets as the come in and am very familiar with the boxes. Anyways great vid I appreciate it helped me decide
How's it going for ya?
@@kevinkev9996 he died on the job.
Crazy cuz I have one too at Publix idk if I want to do this type of job or not smh help me somebody lol
What do you run? I am a meat and produce ordefiller at walmart dc and run 150%s every night have finished with 200%s before
Around 250 to 300 cph. I stay a little above 100%. But our percentages are different. My warehouse doesn't like giving incentives, so they raised standards several times. The fastest people average is about 130 %.
Bin selecting for a while now so far I've bin everywhere but meat is the best I believe
I definitely agree.
I like the voice system better than the scan
You got it easy
scan is the worst slows everything down if the laser is dirty , not catching the bar codes etc
How many hours do selectors work? Also, what are the numbers you are saying? The # of the Product or something?
Minimum 8 hr shifts max unknown. I've worked an 18 hr shift before. It depends on how many pullers and how much is needed to ship. My warehouse doesn't let us go till the work is done.
I'm calling off check digits to my headset. There's ai that tells me what to pick and how many. The number I'm saying is the confirmation number above the particular slot the product is in.
@@xqeze How do you know where all the product is located at? Does the AI tell you what aisle you need to go down or something? The reason I'm asking is because I just recently applied for a warehouse selecting job!
@@loganmisiak5573 Yeah the ai tells you everything you need to do. It gives a command you give a response confirming you did the task. It says go to aisle 67 you say ready. It's says take to door 123 you say Sierra Lima 123.
@@xqeze Yeah, But you would say the Job is pretty easy? But a lot of physical Labour?
@@loganmisiak5573 Easy once you get it. Stacking comes more naturally to some but most struggle learning how to stack good and fast. I have a list of stacking rules that are more instinct now. It takes time to learn set a box in the perfect spot and leave in quickly. Everything is timed. If you stack fast but badly you will drop the load and you'll loose all the time you spent running.
Do you have women selecting in boxed meat? I’m in frozen department and thinking of going to boxed meat my fingers can’t handle ice cream section they keep freezing up.
You need better gloves. Yeah there's 1 or 2. The big boxes are about 50lbs. At my warehouse it's only about 1 aisle of heavy the 4 medium to light boxes.
@@xqeze ok cool that’s not too bad. I spent so much money on gloves I’ve been trying everything! I just bought some ice fishing gloves going to try them out tomorrow hopefully these work!
In the UK we call them order pickers. Selector sounds funny. We think of it as you are picking ie picking it up. Selector sounds almost like an oxymoron because technically, you ain't selecting anything. You get told what to pick.
The US setup is sht though. You need llops with cages. Our pickers use the same headset with check digits.
Order selector is just the official title the company gives us. Its a nicer way to say it. Kinda like calling a janitor a sanitation professional. We call the act of selecting picking. We say we are picking boxes. We do shorten our title to just pickers. Order picker sounds kinda funny to me. Also if I wanted I could request certain orders from a supervisor. I don't but selection is an option.
Also I don't know what lollipops in cages has to do with picking?
@@xqeze Less bother with how its stacked, no wrapping and easy for loaders and recivers on the bays. Way, way quicker and easier.
@@zombie6364 They use the same talkman setup at my depot.
Like if they're picking they'll say pick 1, put in cage and say the check digit which is always 2 numbers.
I’ve been selecting for 3 years now the pay is good but selecting is just so ass cooler is the easiest to pick by far dry is the worst 300 piece order and 56 minutes to complete smh during the pandemic they just disregarded personal life and basically had the impression work comes before all I worked a month straight no days off 16 hour shifts sometimes lol and here I am still selecting.. you got it easy don’t have to use labels
I didn't have a day off in January. We were working 15 or 16 hour shifts everyday from October to February. Before that it's was 12 to 15 hour shifts since July. In January I work 100 hrs in one week. One of those days was a 18 hr shift preceded and followed by 16 hr shifts. It's getting better now but we lost more than half our pullers during that time.
@@xqeze damn bro. I know them checks were looking fat tho
@@jma3165 Yeah but zero personal life
I have an interview Monday. Only concern is I'm 6'1 250lbs. Not sure if I'm physically able to do it lol
Well the upper pick slots won't be an issue for you. Just watch your head on them lowers. This job is also a terrific weight loss program. I knew a guy who started 300 plus and got down below 200. This job isn't physical it's mental. Keep focused and ignore the pain. Pain is temporary.
@@xqeze How many pallets do you stack in a shift or how many boxes are picked in one shift?
@@xqeze It's hard to ignore back pains such as a herniated disc. Been doing this for 11 yrs. 👍🏾
@@kevinkev9996 2000 to 3000 cases per person. 20 to 30 pallets
@@brandonh9016 a herniated disc is just a rooster illusion. Push through the pain you gotta make standards. Jk sorry bro
How high can u stack your pallets?
Around 7 ft. I just know its about as high as my finger tips can reach.
I used this video to show people what my job is like. Nice job bro, u get any bonus for pieces?
It goes by time. I gain or loose minutes through out the day and week. Extra time earns me incentive pay.
you get more money over 100% up to 150%+ so say like you are making 25 an hour at 100% and hit 150%? you now make 35-40 an hour
how do you record this?
I modified a clip for a go pro. It kinda looks like a chip bag gator clip. I attached a ordro cam to it and then it just attaches to the bill of my hat. It hangs between my eye brows and is about as visible to me as my nose is.
Weight of meat cases in our warehouse must be called out to the system. One box or 50, the system wants the weight of each box. Gets frustrating.
Wow that really sucks. I guess that would make sense. The computer doesn't know which boxes I'm grabbing. We loose so much product to damages I guess they don't care about the few cent differences in meat boxes.
It's somewhat surprising you don't have to call out the meat weights. Some cases can have more than 10 lbs. Variance. Some of these pricer meats are several dollars per pound. Now that I think about it, you probably work at a DC where you are supplying your own stores like Publix, Walmart, Safeway, ect. If you were selling to outside stores, you would 100% have to call the weights. Good video, you stack well and work at a good pace
Man where I use to select… you knew to get tf out the way if someone fast was right behind you 😂 youd get yelled at real quick
When ever I come up on someone they often think I'm trying to race them and try to speed up. Definitely a bit annoying.
@@xqeze likewise, its annoying how everyone wants to race… or maybe im weird for not finding racing fun… its really more of a distraction to me. Guess im no team player 😅 good stacks tho sir
How cold is it in there?
I'm not sure. Probably 40 degrees Fahrenheit . It depends on the section. The ice cream section is -15.
how do you record?
I have a camera called a ordro and I made clip for it. I clip it to the bill of my hat and it sits between my eyes on my forhead.
I’m about to start a warehouse job any pointers?
Be patient and focused. Don't get frustrated and don't worry about being fast. Just focus on your technique and strategy. Speed will come with experience.
Sorry to bother, but I have an interview for an order selector this Thursday. What’s the purpose of the headset? And are there any tips you could give me that’d be helpful not only for prepping myself for the work but also make it easier?
The headset tells you where you need to pick up the case from it will say a 4 digit number. Right next to that number there is a two digit number. Say the two digit number to the headset. Focus on your built have a strong foundation speed will come at it's time.
What he said. Also it's not a physical job it's a mental job. Be patient stay focused don't think about how many boxes or how heavy they are. Try to have fun. You're a paid industrial athlete.
@@xqeze thanks man. I’ve been reading mixed reviews on the position and it’s got me considering if it’s for me or not. The pay and benefits are appealing. Just worried about not being able to find items or work quick enough.
@@LuisRamirez-yd3dh thank you! Did you have a difficult time with the headset in the beginning?
@@gman99ful absolutely I did
Hard work bro, If you was doing it for 1 year same picking everyday should be easy besides the physical body movement good work out If good pay thank you God bless be safe 😁🙏🙏
11:52 why did you walk all the way down there instead of walking you’re jack with you?
Cause I'm too nice. I won't pull my jack next to someone, and I won't jump in front of someone until I'm sure that I'm far enough ahead. I do my best not to slow anyone down. If someone is trying to pass me, I also stop pulling and let them pass. If I stay out of people's way, I hope they intern will stay out of mine. That doesn't always happen, but it does more than it doesn't. Do unto others.
@@xqeze Understandable. Appreciate the explanation.
Is this at pdi lol?
This is why i dont build pallets bro, i was watching you wrap that shit. and i got hella dizzy lol
I can only wrap counter clockwise. The other way makes me dizzy.
I wish all pallets were those black pallets that looked so much easier than fiddle-f*cking with the lift controls to get it to perfectly go into a 2 way. Also I wish my talkman just skipped to the check digits like yours when I did this ours always made us say quantity and if it was more than one pallet it'd say put x in alpha/bravo/Charlie. So much time wasted listening to that thing talk even if you were calling ahead
In freezer it will separate between two pallets. It will say 121 pick 2 rear or front
I have trouble with the speaking part saying the numbers and counting like how you are I suck at multiplication physically I can do the it mentally my brain doesn’t
It just takes practice with the speaking. The talkman has a certain tone and pattern it likes, and you just have to hone in on it or re train your words in the system. You can train your words and numbers to whatever you want. Some people change "say again" to "what" or "que." You can train the numbers to Spanish, too, if that's an issue. As far as counting, just practice. There's a pattern with numbers. 17 +5 =23, 25+7 =33, 7+5=13, 9+4 =13, 4+19=23. If you know how the first 10 numbers add together, the pattern just repeats. 1+3 =4, 13+1=14, 4+4=8, 14+4=18, 14+14=28, 24+4=28, 3+9=12, 19+3=22, 29+3=32. Multiples are different, but there are fewer, so just memorize them with practice. If you don't practice and repeat something, you will never learn it.
This is why the HR department doesn't show this kind of video in the orientation time so it doesn't scare anyone away from the job 😂😂😂.
Lol, yeah I showed this to a trainee once and he immediately quit.
Talkman wake up
Lydia, haha
"Say Again" isn't necessary if you listen the first time. 😂
Most of the time I heard what it said. I'm just verifying because when it is at max speed, some things sound similar. I'd rather have it repeat it than grab the wrong case. Also usually I'm saying that for the slot ahead of what I'm about to grab. And 90 percent of the time I don't know I'm saying it , it's just out of habit.
Looks like Publix I pick the same exact stuff in Box Meat Dairy
Nope is somewhere else.
The holes in that load are making me anxious lmao.
Lol. As long as it's cross tied, it doesn't matter if there's a few holes. I'm not going to take the time to find the perfect box to fill every hole. If it ends up being too high, then I can just say done picking and finish on another pallet. But that's only happened to me 1 or 2 times in the past 3 years.
Sorry but the shagging un-level is triggering me lol. Hated when others did that lol. It is what it is though. Gotta get paid. Used to do this. Good times. Lots of competition. Good fun. Some cheated but that’s anywhere really lol.
I would like to do that
You can do it!
We do the same work only with stickers to see the slot not the headset in sitting here thinking why the fuck am I watching someone else do the job I do everyday
bro I understand the frustration on having to say "say again" 50 Times in a trip but nice stacking bro
I noticed I was doing that alot. I've slowed down the talkman slightly and have started paying more attention. I don't get frustrated saying it though because it's so autonomic that I don't even notice I'm doing it. Sometimes I'll say it even if I heard the talkman clearly. It's just a bad habit and it probably slows me down a little.
It’s not frustrating having to say say again it’s far more frustrating when she doesn’t pick up or misheard what you said and slows you way down I’ve actually sped mine way up I’m still new but it helps a ton.
This guy prolly can pull a 150% or higher. I can tell he makes money doing this
I can but it's not worth pulling like that everyday. Mostly I just pull 100% exact. If I pulled 150 percent I'd see maybe an extra 500 to 1000 a year because my base pay is higher than my incentive. Im definitely not the fastest puller at my warehouse. I just make standards and get through the day.
I work for publix and is different cuz you get paid depending on you percent , 100% is like 20$ but if you do 150% is 28$ , tell the people in front of you to move out of your way with respect so you don’t have to be running that much. You got the potential keep it up.
@@robertoolivo7463 Some will move if ask. But If they see me running like that, most of the time I don't have to ask they just move on their own. Sounds like yall got good incentive. They haven't adjusted the incentive since they bumped the pay scale here. I'm at 20/hr an hour without incentive. If they used incentive over pay 100% would be 17/hr.
I make 25/ hr base over night... When I get to 100% it'll turn to 27... You guys are getting my raped. It's my second week BTW. I'm at 90%... Just gotta get 10% better 😤
@@4546gbhgcnju6re yeah our contract is up pretty soon. We're going on strike if we don't get 30/hr.
Bro if I picked with no stickers and ran next to you you’d be in trouble every order💯I’m the fastest in Colorado🗣️✅
Cool, did someone say I was a fast puller?
@@xqeze lol bruh don’t get all diddy on me😤you want to see how to select I’ll post a video for you tonight💯
@5yearGrind I'm not competing with anyone. I'm not even close to the fastest puller in my own warehouse. I just thought it would be cool to show pulling in first person. Feel free to post on the discord or send me a link. If you want, I can put you in my next At Your Warehouse video.
You should have told dude to get out of your way. He's slowing down production and messing with your incentive
Lol he was a traveling worker from another warehouse. Plus he thought he was fast. People who think they're fast, think that I'm trying to race them when I just want to pass. I let it go. If I'm truly good then I don't need someone to let me pass, I'm just going to do it. I'll let someone pick around me for 1 slot because people that pass too quick sometimes slow down right after they pass. But if they still pick around me after the next slot I'll stop and let them get by. But not every is that polite. Patience and letting things go is an important part of being successful at this job.
That's alot of heavy stuff 😕 i pick and do drops but not as heavy as this much mostly napkis cups foam cups etc sometimes glass. I'm not picking heavy stuff for 12 hours for 25 bucks an hour atleast 30 35
I might pick up 6 crates of milk to get around someone slow. That's a little over 200lbs
@@xqeze wow keep it up bro make that money $$$ it's fun sometimes just picking and doing you your a good picker bro i can tell 🙌🙌🔥🔥
Is this fdm? Americold lol
No it's somewhere else in produce section. I'm not saying where until I know for sure I can't get fired for it. I'll probably make some freezer selection vids soon though.
That’s all you got 😂😂 that meat room is so cherry picked 😂😂😂
I recorded that order because it was small. I didn't think people would watch all the way through a 140 cube 300 case order.
Start layer picking more dawg my only pet peeve
Please explain sir. Layer picking term is not in my vocabulary.
@@xqeze layer picking is when you pick boxes layer by layer instead of just grabbing the closest box to you it’s set you and your fellow workers out your stair picking the difference between layer picking is you’re not picking the top box and I noticed a lot of ur coworkers weren’t either based off how the pallets looked but you had decent pallet tho
@@therawkai5848 I do that sometimes if I'm not in a hurry. It's not something that anyone does or cares about in this warehouse.
One of the worst jobs I’ve ever had. Lasted a couple months until I quit, and I was only Part-Time cause of school. That should tell you how bad it was lol. Mandatory OT every shift and weekends were required. Fuck that
It's not for everyone. I went months without a day off and worked 15 hour shifts nearly everyday this last year. However this is the best job I've ever had. I enjoy every bit of it of the pain and sacrifice. I'm a better me everyday. I hope you find a nice office job and you get fat and lazy.
Depends which company you work for really , at walmart i always get out before my shift ends and they treat you right
This a man's job that's why. I'm an order selector myself. 6 years already for Albertsons distribution. Like he said go work in an office get fat and lazy lol
@@stevensosa674 Don’t know why you guys are so rude. I was just telling my experience with the job, it honestly motivated me to finish school so I wouldn’t end up working a job like this rest of my life.
@@Nonlethal106 for real man I work in an office chillin at a desk all day making more than I did running around in a warehouse it was a pain in the ass
Poor stacking job towards the end of the video
If you have a solid base it doesn't matter how you stack after that. They don't pay me to build pretty orders. They pay me to build them as fast as humanly possible.
You get pay by the hour lol why u work fast 😅
Standards. If you don't pull that fast you won't have a job very long. Every box is on a timer. You have a certain amount of seconds to grab each box.
If this is this speed you americans have to go on for the whole day I feel sorry for you hahaha. Bad times for the company so we don't have incentive anymore, everyone's picking slow as fuck compared to what we used to and stopping to chat.
They just got rid of our incentive as well. They still have us go at those speeds. If you don't hit standards for the week you go on step 1. Once you reach step 5 you are let go. If you get on a step 6 months must pass without getting another for the step to fall off.
@@xqezeyeah don't get me wrong we can't really slack off that much but you see way fewer instances of people running around like this. Love the stacking btw, it's an art.