CRISPY VEGETABLE FINGER CHIPS

YUMMY CRISPY VEGETABLE FINGER CHIPS
YUMMY CRISY VEGETABLE FINGER CHIPS
INGREDIENTS
1. CAULIFLOWER
2. POTATO
3. BEANS
4.OTHER VEGETABLES AS YOUR LIKINGS
5. CARROT
6. CORNFLOUR
7. RICE POWDER
8. BESAN
9. RED CHILLI POWDER
10.SALT TO TASTE
11. WHITE SESAME SEEDS
12.GINGER GARLIC PASTE
METHOD OF PREPARATION
CUT THE VEGETABLES INTO LONG SLICES. ADD SALT AND RED CHILLI POWDER AND KEEP ASIDE FOR FIVE MINUTES.
THEN ADD RICE POWDER, BESAN, CORNFLOUR, GINGER & GARLIC PASTE, WHITE SESAME SEEDS, AND MIX WELL AND KEEP ASIDE FOR FIVE MINUTES.
THEN HEAT OIL IN A KADAI.
THEN DEEP FRY THE VEGETABLES IN MIDFLAME. THEN TAKE THEM OUT WHEN THEY ARE GOLDEN BROWN.
SERVE HOT.
EAT WITH RICE, DAL AND VEGETABLES OR JUST AS EVENING SNACKS.

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