I tried 5 different kinds of Natto🫘
Вставка
- Опубліковано 22 вер 2023
- I was in Mito to run errands, so I got some natto!
Have you tried natto?
Hope you enjoy the video✨
Patreon: / yutin_jp
My Instagram： @yu_xoxo08
/ yu_xoxo08
#Japan #Mito #Ibaraki #Natto
For any foreigners who do not know: Nattō is made from whole soybeans that have been fermented with a bacteria, similar to how cheese is made. It is said to have a taste similar to a malty cheese and can sometimes smell like ammonia. It is incredibly healthy and nutritious and like most fermented foods has great health benefits for the immune system.
Thank you Yuka for another great video, I look forward to trying natto myself in Japan. 😊
Also, perhaps next time you could inform us of the differences in prices as I imagine some are more expensive than others?
It's a shame the restaurant was fully booked but your icecream looked like a nice alternative. 😊❤
Thanks for explaining I at first thought it was a different kind of noodle or wheat
Yeah... dont know what kind of Natto I ate but... it was not a pleasant experience. I guess its an acquired taste
When Natto ferments too long, it releases ammonia. It's said that Natto is an acquired taste, but I would give it a go.
I'll never say I don't like something if I've never tried it.
Thank you Yuka for showing us five different kinds of natto in Japan 😊
Seriously, no matter how sad/bad a mood I'm in, as soon as I see the smiling face of this youngster on UA-cam, I can't help but start grinning. I have no idea what Natto is, but it doesn't matter, this kid with that smile makes my day each and every time. I subscribed because of that smile!
Welch eine freundliche Ausstrahlung! 6:46 Bsssssst! 🤭❤️
Right she’s so darn cute and friendly!
Just sat down with my coffee to watch the sun come up…
Good morning, from Texas, USA…
Thank you Yuka for this interesting video! I want to taste but with a quick search I can only find dried natto here , sometimes also frozen!🤔👍
Thank you Lynx😊🌟
This is my first time hearing about frozen natto! Please, try it!!!
Yuka Chan ☺️
Have you tried natto?
ゆかさん食レポお上手で、食べ比べ企画がより楽しいです👏☺️
Thank you Yuka for showing us Foreigners around Mito.
Whenever I get notified about a new Yuka chan video, my day becomes brighter....😊
If you find one particular, natto flavor you like the best you can use it to make your own natto at home, using it as a starter, which is really easy. Mix with ice cream tastes a little better with plain natto, no sauce, with a little brown sugar added. We make our natto at home all the time here in Los Angeles. Great video, Yuka-chan!
@JamesLui I too am in Southern California, however not near any Japanese grocers or people. Would love to start with 納豆 what do you suggest ?
@@CThomas-wg4gc Amazon has a pretty good selection of Natto starter./ nattomono and the soybeans are readily available from supermarkets like Super King, or any H-Mart type place (all the Korean markets are stocking lots of kinds of dried soybeans now) Basically, you re-hydrate the beans for a day or two in water, simmer them/pressure cook them (faster) for about an hour. Drain and sprinkle the nattomono (sparingly - a little goes a long way) on top and cover with plastic wrap and leave in a warm-ish place (like rising bread dough) until the whitish fuzzy shows up. We usually package the finished natto in Ziploc bags and freeze them until ready to eat them (they'll last 2 weeks in the refrigerator and continue to ferment)
Thanks Yuka Chan. Really enjoyed your natto taste experience. Occasionally I eat the one that's packaged mixed with rice and bonito flakes. I am interested and will look for the snack bag which you joked about holding.
Thank you curtis i😊🥣
Rice and natto are a perfect combination! Please look for dried natto!
As we follow Yuka chan down the natto rabbit hole , I realized I would follow her anywhere ! 😊 she is so charming , smart and beautiful such a sweet spirited lil lady..this was a nice little trip into the world of Natto . It's definitely on my list of things to try !! Great video Yuka chan . Every 15 minutes with you is 15 mins of happiness..😊 see you next time!
Yuka is a pleasure to watch!
Yuka is my online therapy 😊
Yeah, i'm not going to try natto, but it's nice to see Yuka chan again! ☺🌸🦋
今から出かけなければならないので、戻ったらこれを見るつもりです。共有してくれてありがとう！ 😁❣️
Yuka -chan has a gift of making others lift their mood when seeing her
Hey, a new video popped up! I've never heard of natto before. Every time I learn something new. 😸❤
Hi Michał Rymkiewicz☀️
Natto has a unique aroma and taste, but it is an essential part of Japanese cuisine!😋
That was really neat to see you compare and taste them all. I love how energetic you are in your videos.
Natto is known as fermented soy beans, in Spanish "Soja fermetada", many foods are produced with this product, noodles, breakfast cereals, soups, desserts......
I can't understand why this channel hasn't more subscribers. Yuka doing chores or commuting to work would still be entertaining. Thanks for sharing 🤩👍✨
I don't understand why more :"fans" can not chip in a "thanks" to show her how much her efforts are truly appreciated and even help s bit with her expenses.
@@jimb-yi8zn just do as you like, but also consider that there are people who watch UA-cam a lot because they can't afford pay TV. Your comment is cynical. And I'm not gonna stop praising contents if I like them, regardless of how many people I didn't ask try to explain the world to me. Just mind your own business and pay as much to whoever you like. But leave me alone with your standards. I got my own, which include: live and let live.
sorry if you took offense as it wasn't meant to make anyone uncomfortable. everyone is entitled to their opinion and I was expressing mine as you expressed yours. I wasn't judging anyone, only offering an opinion as were you. It's only an opinion. Perhaps your sensitivity prevented you from seeing that. I actually believe as you do about live and let live. Take care.@@Hajo87-tz7hz
@@jimb-yi8zn I do understand. But who cares. You act like people are obliged to pay content creators for their effort to make UA-cam stuff. But you seem to forget that UA-camrs can get payed due to ads and that some viewers pay for their premium account. And so on.
あなたはとてもきれいです、あなたの笑顔が大好きです
Love the videos can't wait for the next English video ❤
Wow, what a coincidence I was watching a video on Natto yesterday on all the health benefits that this fermented dish has.
Thank you Yuka chan ! It's always a big pleasure to watch your videos ! 😃
ビデオを見るのが大好きです。 あなたはいくつかの非常に興味深い場所を訪れ、いつもすべてをとても丁寧に説明する。旅行番組を担当する素晴らしいテレビ司会者になると思います。 [ 私はイギリス出身です ]
Happy eating yuka! I really enjoy all your video.
I'm afraid to eat natto on its own, but natto mixed with ice cream sounds tempting 😋
I enjoyed learning about the various types of natto 😊
Thank you Yuka-chan! It was a lot of fun again! 👍🏻
Thank you Sp Too!!!
When you mix natto and ice cream, the smell of natto disappears a little! please try it!😋🥣
@@yutin_jp Yes, if the smell is less, I'll try it 😊
It's really pretty tasty, I like mine with a little soy sauce and spicy mustard. Not enough to drown the flavor but accentuate it!
@@funeralparties that does sound good! I actually mixed natto with ice cream on Sunday, and liked it a lot!
Natto is pretty good with cheese in an omelette & also on buttered toast with a little honey or molasses (no kidding)!
Hey Yuka, always interesting to see you try out a traditional Japanese food😃, although I have to wonder if someone like myself would find those fermented soya beans 😋 or 🤮? I guess there is only one way to find out🤣🤣! Thanks for the video 🥰🥰
Los sábados son mejores con Yuka Chan!!!🇪🇸😘🌷
I love her positiv vibes 😊
Beautiful Yuka chan is back yay!❤
Oh my goodness! I love your Pikmin shirt! Also I’m curious to try that food someday!
Yuka chan me renueva con su belleza cada fin de semana, sus videos son vitaminas para mi alma ❤😍💯
Hey Yuka Chan! Found this channel yesterday and its so nice and interesting to watch! Ty for your content and all the best for you! 😇
G'day Yuka! It's always fun watching your cheerful self travelling around to different places! Fermented Soy Beans.......not sure how they would even taste like (probably make me heave or spew...lol😂)! Don't get me wrong: I love Soy! And I love Fermented Milk (Yoghurt)! It's probably the only fermented food I like! 😂😂 Thanks for the little trip Yuka!
Probably keep you regular though, or perhaps explosive.
@@ba-gg6jo Hahahaha! Most likely! Probably give the loo and the walls a nice shade of Brown! 😂😂
Like Vegemite gone horribly wrong is how I would describe the experience. I’ve seen Yuka chan keep smiling while riding a bicycle along a zip line, but eating natto is the bravest thing I’ve ever seen her do.
@@troglokev With Vegemite, it's a 'spread thinly' thing. You never just pile it on! Nor, do you eat it with a spoon! 😂
@@michaelthierry6699 with Natto it’s a “bury it in the deepest mineshaft and erect warning signs” thing.
I'd say "natto" is not for me, but i really enjoy your videos. You have such a joyful spirit, and i love seeing your "world" So thanks
Fun video, as always!
またまた楽しい動画です！もうお腹が空いたので何か食べます。再度、感謝します。 😋
Thanks so much this was another big help!! I’m very interested in trying Natto very much and because of you I feel can really enjoy it and will love it!! 😊😊😊
Great video Yuka Chan! I'm in osaka and going to go out and find and try some Natto!
Thank You Yuka for showing us all your videos and the wonderful places to go in Japan and all the foods to eat. Love your videos. You are always so positive and happy to share with us. ❤❤❤❤
I have not attempted to eat natto yet but you have convinced me to try them. ありがとユカちゃん
I love Yuka,she never stop smiling and she always makes me laugh!💕…and she’s inspiring 💝💝
ユカ、また楽しいビデオをありがとう❤️ あなたは素晴らしいです 👍
the simplicity and friendliness of your videos is enchanting. thank you for letting us discover your country and its food. ✌️🇮🇹
Too cute! Thanks for another great video!
Its morning in my part of the world. . So nice to wake up to your smile and positive energy 😊
水戸出身です。私のオススメは「くめ納豆」都心のスーパーでも売ってます。神田明神門前の天野屋さんの大粒芝崎納豆もおすすめです
Hey Yuka, thank you for reminding us of the greatness of natto, I'll make sure to buy some tomorrow and eat it as much as I can. That hay natto and dried natto from Mito look exotic! 😎👍🏻
Thank you Yuka chan for your hard work/eating 😊
Yuka manages to brighten up my day even with Nattō 😆
私は日本という国と日本人がとても好きです。あなたはとても強くて、誰に対しても幸せな女性です。
Hey beautiful, I'm glad to see you're doing great. You've made my day again and you're still a positive energy! I love seeing Japan because of you.
Made me hungry. Thank you for sharing! Always enjoy your videos. 😍😍😍😍😍😍😍😍😍😍
Hi! Yuka ❣️🌷
Always happy to see you!
Natto food looks delicious!
I'll try to eat it some day.
Thanks again for another great video! 🥣🍜🍝
Adoro sua simplicidade e carisma .
유카짱 Yuka chan Kawai ♡
Tokyo Rickshaw ♡
다양한 낫또! 좋은 영상 감사합니다^^ 아리가또!
The most adorable guide ever.
Nato is the one Japanese food that I can't stomach lol. I've tried so many times but I can't get over the texture.
love her smile
こんにちは! なん 年 も 前 に ハワイホテル の 朝ごはん 食べ放題で 納豆 を 見ました. それが何なのか分かりませんでした. 食べてみました と 美味しかった です. このビデオのおかげで何を食べたか分かりました! ありがとう ございます! 😊
Good one, 😋. Many foreigners don't fancy natto because of its smell and / or sticky texture but I really like. My favorite natto-based dish is 納豆卵かけご飯, I would often have some for breakfast. Not sure about the icecream / natto combo, though. I think I'll pass on that one. ありがとうございます for the update, 🙏🖐.
Thanks for sharing your valuable time with us. What is the purpose of the natto in straw? Why is the natto sticky and the dry natto is not? Your explanations are perfect and you make viewing fun. Your attitude snd zest for life is so appealing and refreshing. Please keep up the great work.
Thank you jimb984😋🌟
The natto bacteria in the straw turns the soybeans into natto. It's a traditional method of making natto!!!
Thank you sensei Yuka for teaching different variety of natto. I enjoy seeing mugi natto as my haha used to eat that way so now I know what it looks like :)
Thank you! Thank God I am just eating, because got hungry while watching.
Always LOVE how you smile 😊
Another delightfully informative and and fun video! Still a little scared to try Natto though lol You should invite your dog to guest star on one of your videos in the future!
The meal at the restaurant looked really good
Please show us that garden in a next video?
Very interesting video Yuka Chan thanks for sharing 😁
You cannot help but love everthing about this young lady, she is clever, funny, full of life, lovely to look at, and for me, just makes me smile, even on a bad day.
納豆にも色んな種類があって
食べ応えや粘り気も違うんだね。
勉強になりました😂
Yuka Chan, sei bella educata e simpatica, e anche se non parlo tua lingua riesco a capire guardando cosa dici.
Sei uno spasso guardarti. Continua così, e ti auguro tutto di più bello per tua vita. Ciao
Awesome! Saturday morning Yuka-chan! Or evening in Japan, I guess. 😁
hey beautiful YUKA, its good to see you again and your beautiful places in Japan and your food always looks healthy to eat. I LOVE YOU YUKA! 🥰😍😘🌻🌼💐🌷
Wishing you well Yuka-chan! 😊
Thank you very much for the videos showing what Japan is like, I'm a big fan of the channel, I'm from PORTUGAL, one day I'm going to make my dream come true, which is to visit JAPAN
Hi yuki i love your all videos❤❤❤❤
It seemed like a really nice night in Japan, Yuka. Do you like walking at night as much as in the daytime? Not everyone does. Most of the natto reminded me very much of the baked beans we can eat in America. I love them, and maybe I'll try natto someday too. Hai, arigato gozaimas!
Las japonesas se ve amigable con la cámara de video.
Thank you for another great video!! ❤
That shirt looks more comfortable than anything I have ever owned! XD I have never heard of natto, but watching this video made me realize Yuka chan doesn't need any gimmick, I could watch her watch paint dry as long as she talks about it haha Thank you for making and sharing Yuka chan!! Good luck and best wishes from Texas!
Is she real? Can someone be this happy like every second!
Please do more videos in the future.
You have amazing vlogs, and I learn a lot from your videos. Thank you, Ms. Yuka. Wishing you all the best. ❤🎉
優花ちゃんこんにちは、
因みに納豆は体には良いけど納豆は熱に弱いので注意して下さいね、
例えば炊きたてのご飯にかけると
ﾅｯﾄｳｷﾗｰｾﾞか弱くなり栄養分無くなるそうです。
少し冷めてからご飯にかけるんでしたら大丈夫だそうです。
あと、
ﾅｯﾄｳｷﾗｰｾﾞはｱﾙｺｰﾙを分解してくれるそうです酒蔵さんでは納豆を
食べて行ったり持って行くと麹がしんでしまうそうです。
I never knew about the Natto. Looks nutritious and healthy. I’m not sure how they make it. Do they make it and then wrap it up in the long straw? Very enjoyable video. I learned a lot.
I had to look it up on Google. The closest thing to it might be Indonesian tempeh since they are both made from whole fermented soybeans but in Japan apparently the fermentation process uses a special bacteria whereas tempeh is fermented with a fungus. Tempe in Indonesia is traditionally wrapped in banana leaf during fermentation.
I have been intrigued by natto, and would love to try it, although, as I'm not very fond of ice cream I will give that a miss.
I would also love to see the garden in Mito (I'm a professional gardener here in England) as Japanese gardens fascinate me, so I would love to visit there when I get to come to Japan.
Mito is also where my favourite Japanese singer is from btw.
Lovely video, thank you.
Yuka chan is like a blossom of snow. A rare find indeed.
It is so intersting how you from japan speak soft and quietly indoors. Just like in italy. 😅 I can see you also like pikmin.
Immer schön ein neues Video zu sehen. 🤩
I want to try natto, but I don´t now if i would liked it. I am curious. 🍚🥗 thanks Yuka for a great video!..🥰
So cute ! !😊
Hello Yuka Chan.gracias por video y dar a conoser natto y hacer un pequeño tour por japon desde america latina Chile 🇨🇱🙏⚘️🌍
Always a pleasure to see and hear Yuka-chan. But to be honest, this looks like something I would rather feed my cat with than eat myself, and I eat with my eyes as well. But I have understood that it is very healthy so I guess that it is like with vegetables - you don't eat it for the taste but because you know that it is good for you. I would definitely need to have it with some rice though. 😊
I was surprised some people from Japan don't like natto. I like it with tofu or as a sushi. Japan Airlines had dried natto in little packs that I liked too.
I love Yuka chan videos
Natto is definitely an acquired taste (and smell and texture). May have to try it again...
Thank you, Yuka-chan. Vídeo sensacional.
Yuka-chan, educada, simpática, gentil, adorável, atenciosa, fofa e muito linda.
🇯🇵🍒⛩️💖🌷🌹🌻🌸💓🇧🇷
Assim posso conhecer melhor o Japão.
Abraços com muito carinho Paulo, Brasília, Brasil 🇧🇷
I always encourage you ❤
I'm a very picky eater. I couldn't eat natto because the texture. But I love nuts, so I'd probably try the dried natto.
Yuka Chans video makes day always better 🙂❤️