Village style Gulab Jamun Recipe | Traditional Gulab Jamun

Gulab jamun (also spelled gulaab jamun; lit. 'Rose water berry' or 'Rose berry') is a sweet confectionery or dessert, originating in Persia and then later introduced to the Indian subcontinent. It is popular in India, Pakistan as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, Gulf states, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname, and Jamaica.
It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavour.
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[@prabhuathani1049]

Nice

[@nagavalli1728]

Village Love it.. 😍❣️

[@chanchalghalot7805]

Gulab jamun 👌👌 and cardamom powder Ka pot bahut sunder lag rha h👌👌👍👍🥰🙏

[@malamunsamy4935]

Very nice love your video

[@sureshnyamagoud1818]

❤❤

[@Bangloretosalemfoods]

Supper culture. Ilove this

[@FoodAndCulture-rq7jz]

Thank you ☺️

[@reethayuvarani4492]

Which place
Culture excellent

[@FoodAndCulture-rq7jz]

Karnataka mam.. Thank you ☺️

[@shyamlashyam1587]

ಯಾವ ಊರು

[@homechefrecipestelugu]

👌👌👍🙋‍♀️

[@FoodAndCulture-rq7jz]

Thank you ☺️

[@sanathnyamagoud557]

Feels so good to watch. Reminds me my childhood memories. Waiting for more videos from Food and Culture.

[@FoodAndCulture-rq7jz]

Sure 😊

[@brightok6929]

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[@brightok6929]

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[@CristinaTobosaru-rs6pf]

Multumesc mult

[@FoodAndCulture-rq7jz]

Thank you ☺️