How to Make Baconnaise
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- Опубліковано 8 чер 2023
- Chef Tom shows us how to put bacon fat to good use and make Baconnaise from scratch! For bacon lovers, this condiment is sure to become one of your favorites, as it packs tons of flavor on whatever you spread it on, from burgers to sandwiches to whatever else you can come up with!
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Bacon and mayo...
I'm from Canada. This man is a damn hero.
Canadian Bacon isn’t bacon. 😅 Just messin with ya! S/O to our northern brothers and sisters!
Shout out from Windsor, Ontario! We're both starving for sure haha
Bacon and mayo, 2 things I will always have in the fridge. Seeing them get even more acquainted brings joy to my soul.
now.... add JAM :oooooo
"I'm not just gonna let you stare a bowl full of baconnaise" I love your style Chef Tom! Greetings from Budapest, Hungary
I'm adding a chipotle to this with no apologies
No apologies needed! ;)
Good call.
@@johnlebzelter4208 You’re mad because why?
@@johnlebzelter4208 I'm sure your mom does
@@timcarreira4 i can confirm she does
Bro...the sandwich at the end...I'm legit mad I couldn't have a bite. Trying this tomorrow for sure. You killed it again chef!!
BLT!!! I made BLTs last week, but it was Baloney, lettuce and tomato... yes, I smoked baloney, and sliced it thick for BLTs. This Baconnaise would have been perfect! Awesome video, thanks a bunch!
Awesome channel, have made some savage grub from your videos, sláinte 🥃 From Cork City, Ireland.
I was just in Cork last month on a cruise stop. Beautiful area
Thank you UA-cam for today I have learnt that there is a thing called Baconnaise and I will be making some of that today.
Have a great day
What did we ever do before UA-cam?! Enjoy the recipe and thanks for watching!
I live a keto life style. This would be perfect! Thank-you!
oh i remember i did this with the extra tallow i made from brisket trims. extremely rich. definitely a little bit goes a long way but indeed a delicious flavored mayo
I cook bacon in left over bacon grease after reuse about the 4th to 5th time it's super concentrated flavor perfect for baconais
Just made this with what I had and upped it just a bit with a whole roasted jalapeno. What a great dressing for burgers, club sandwiches and more.
I admire you, a real Chef!
You have such a gift for chronicling descriptive taste!
Omg I am making this, thank you!
Yum! Going to make this for sure! We bought some stuff off your website. A meat slicer, some brine, rubs, apron, and are considering a Yoder but they are so expensive. LOVE your videos. Got my husband and son Nicholas hooked on them. You have such great presentation and really like what you do. It comes through the screen. God Bless.
Im addicted to this recipe 🥰
Everyone knows that homemade mayo doesn't last long.... Try fermenting it! From what I have seen some of my favorite homesteaders do, mayo can last in the fridge for months. Not sure about the bacon aspect in this one, but I'm certain it's delicious no matter what.
I can't watch this guy... his recipes make be drool all over my keyboard! Fantastic!
Where has this been all my life!!!!!!!!!
Chef Tom you truly rock!! Thank you for such great videos and making quite a few of my suggestions. I know they are not just my suggestions but I appreciate you making them. It would honestly be a treat for alot of people if you and Guga would make a video series together. Both of you are so good!!!!
Chef Tom whisking mayo by hand like an absolute madman.
Bacon fat is a great. I have always liked the combination of bacon and cooked banana so on day (like you) I rendered bacon fat and used it to replace the butter in a banana cake. It was pretty bloody good.
This video deserves more than 161k views.
ok this sounds insanely good, but i knew you were kindred spirit by the time you said butter lettuce. that attention to detail is admirable
ok i know i sound crazy talking about the lettuce, but hear me out. i kinda knew when i clicked on the video it was going to involve rendering bacon fat and mixing it with an oil thats liquid at room temp, but when he busted out the avocado oil i knew i was in for a treat. All the attention to detail, every ingredient had thought put into it. the celery seed, the chives, all that. But the lettuce is where i knew this guy is legit. Lettuce is usually an afterthought. Most people default to romaine, iceberg, or arugala. But butter lettuce? thats my #1 favorite lettuce on a chicken sandwhich. This guy put thought and intent into every single ingredient on that relatively simple sandwhich, right down to the lettuce. Thats how a real chef thinks about his ingredients. seriously impressed
What a cool idea may have to try this one out think this would be great for a steak sandwich or even a dip
Think leftover smoked prime rib.
I'm a vegetarian and that made my mouth water
Action Bronson love this guy
Looks like I am trying a new thing this weekend! Have never tries mayo but Ill try this with some roasted garlic 🤘🤘
Real man sanwich condiment right there
way to take it to the next level
Everytime i eat a blt i end uo taking everything off but the bacon lol or just make a bacon sandwich. Its so good becaon and mayo go so good together, ima try this. Thank you for tgis idea.
It's a good one. Hope you give this recipe a test drive!
This is brilliant! Might have to try something similar with some beef tallow 🤔
Genius! Next level mayonnaise, with bacon. Cheers! 👍🏻👍🏻✌️
I seriously need this guy to adopt me, man I bet his family eat like kings ❤
This one is a must make.
I'm surprised it's only 2 egg yolks for some reason, mayo i've made I swear had like 3-4 yolks but its been a while since i've made any myself
Newly subscribed. This is the wrong thing to watch at 11:30 pm 😂…. I’m definitely making this ❤
I love to eat it is Breakfast. Loved the video very much.
What sorcery is this chef Tom? Your truly an American treasure 9th wonder of the world!
Stop the movie. Chef Tom made a new video. Thank you!!
Oh Man! I gotta sub for this! ABSOLUTELY #Salute! 😎
THAT LOOKS DELICIOUS !
The perfect summer lunch!! You kill it Chef!
All I can think about is using this to make Grilled Cheese or to toast Burger Buns 🤤🤤🤤
Of fucking course. I tried this on my own years ago. The bacon fat is too bitter. But you used avocado oil! That's genius! You get the bacon flavor without the bitterness.
been watching from the get go and you never fail to impress, chef!
6:15 Rip little green one, gone but not forgotten
Wow! Chef. Pamela in Detroit
Great video!! Have you thought of something for the Bitter Mellon?
Excellent!
Damn that's an insane BLT I need to make this asap.
I wonder how some of that infused chili oil would be in this to make up the rest of the needed fat/oil
This recipe is insane
Looks fantastic
I don't know why I have never thought of that. I know what I'm making this weekend
Think I've been scarred by foodie UA-cam (and the descendents of 'Epic Meal Time') so was totally expecting some over the top delivery and faked enthusiasm, pleasantly surprised with the calm and conversational presentation
What are your thoughts on a bacon and bone marrow mayo? Too much?
I actually did something merrily similar, but simpler this week. 1/2 pint Kraft real Mayo, added a tablespoon of grated parm, and a few pieces of cooked bacon finely blended.
As a fellow fat guy there's no video I trust more than another fat guy cooking and tasting their food. Love your expressions, totally a sub worthy channel. Cheers for us!
How long will it hold in the fridge? I'd love to have a constant supply. OMG, I'm dying to make this.
I need to do this with chicken drippings.
Defo making this
If you made this with entirely bacon grease...would it be better than mixing in the oil, or would it be too much?
I believe that the sauce will become a little too thick after cooling down
You can use a immersion blender and make your mayo in second then add your bacon and chive after.
Immersion blender is your best friend 😉
Great recipe 👍
For sure. The Vitamix has become our favorite - www.atbbq.com/accessories/housewares/appliances/blenders/vitamix-immersion-blender.html. Thanks for the comment, and thanks for watching!
Come on Tom, you gotta season the tomatoes! 😂 I know everything else is properly seasoned, but I've always salted the tomatoes specifically too. In retrospect as I'm typing this comment, I'm wondering if it's actually a bad idea since the salt will pull moisture out of the tomatoes and potentially make the BLT soggy. I definitely noticed it last time I made one, but I also didn't toast the bread. When I did, it was much better but still a little on the juicy side. Guess it makes more sense to salt in advance to avoid that. Either way, awesome video! I'll have to try this out sometime. Never made mayo from scratch actually.
This is my spiritfood
Is that mustard the same as Dijon mustard? I’m definitely going to make this, along with other things I’m making for my daughter for Christmas and shipping to her. I’m wondering if I could freeze this? I’m freezing my focaccia bread first before shipping with ice packs. I know you can’t freeze mayonnaise successfully, but with the bacon and avocado oils in this baconaise? Just wondering…anyone? Any ideas or suggestions?
Is there any other fat type I can use to make a naise?
I always save my bacon fat. I have close to a quart. Must I add some sort of other oil to it?
Tom! Can i use Turkey Breast/Bacon as an alternative? TIA!
Yes Sir,fine sandwich anyole time
I don't know what that is. I only know that I want it NOW!
does it have to be avacado oil or can u use any
I knew something about mixing in only one direction without stopping, how comes it doesn t apply here?
how long will it last in the fridge?
Genius!! 👍
That's a great compliment! Hope you will give this one a test drive, and of course, thanks for watching!
Would that be possible to make a Bone Marronnaise ?
Where do I get the Mustard and Rub.
Just wondering if you add the ingredients to ready made mayonnaise would it be close enough in taste?
I’m adding Dad’s Gourmet Foods Candied Jalapeno Relish for a bit of sweet zing! Oh yeah!
I cooked a bunch of snags. Kept the fat not down the drain. Was starving one day just made mashed potos no milk no cream just sausage fat. It was nice.
Add peas and corn. Bro it slapped
Great video, but are you filming next to a highway??
I don’t do mayo on my burger but I will now!
I bet this would be amazing in deviled eggs
Oh, I can just taste it before it is even made. Going to boil some eggs right now.
Liked and subbed 👍
Why would you hand whisk this instead of doing it in the food processor you used earlier?
is that JUST bacon or smoked bacon that u cut at the start ?
This is truly an American moment
wtf.... that's crazy. i need to try this.
That looks damn tasty
Tried making this twice. Both times I got to about ¼-½c left, it suddenly turned liquid, and I couldn't fix. I used ½c bacon grease to 1c avocado oil like instructed. Any help would b appreciated
Try whisking in the oil in very small drops for half the amount to not break the mayo. If it gets liquid get another yolk and whisk into that yolk the broken liquid slowly again
What kind of bread is that?
Baconnaise is vegan mayo by Hellmans.
Baconnaise? You son of a gun, I'm in.
damn that looks delicious. Your videos can also be seen in Germany. And I say do it like this and I will make this recipe.
Delicious sums it up. Thanks for watching!
Now THAT is a BLT. Bacon should be a condiment in a BLT sandwich, not the main thing.
Can you use 1 1/2 cups of pure bacon fat? I save bacon fat.
Handy hint-make mayo in the blender. 5 times quicker and little effort
Technically can i just grab pork fat from the carcass itself to do it right?
Won’t the bacon bits get soggy as it sits?