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I really like the concept of a core recipe. I love to watch UA-cam videos of various people making a classic recipe to understand the core of a recipe. Each village cooks things differently but there is a common core.
Definitely - and then people get all twisted around what they believe to be 'authentic'. We firmly believe that if you understand the core idea of the recipe; make it your own to suit your taste, and the ingredients that you can get your hands on. We'll be doing a Beef Brisket Taco recipe next week... total riff on this idea.
Instant subscribe. I'm in the tech world now but seriously considering going to culinary school & getting into recipe development/writing/sharing . Your video helped give me some courage - the whole process just sounds so fun. Thanks and keep it up!
Usually my recipes are inspired by whatever looks the best at the local grocer, I don't follow "recipes" in the traditional sense, moreso just "formats"
Wow, I found your channel a few months ago, maybe around the holidays, and this is probably my favorite video of yours, actually. Did you not continue this series? I guess it's hard if things don't get many views. Or maybe you didn't like making this video? The food history is my favorite, then the food science, so your key lime pie videos were great.
Chef I'm 17 and i am in the first year of my culinary school but it's alot hard all that time its alot to handle can you make a video on how make a clear image or a straight pathway to be a good chef and on which aspects we should start it
I know something that hasn’t been tried… A UA-cam video telling you how to create a recipe!! You just told us that you did research that’s not very helpful from those people and I did some research to I was just curious what the videos were on this and you did not tell anybody how to do it so I feel like I should make a video on how to actually do it because it’s not even that difficult which you know....
Thanks for watching. If you liked it - subscribe, give us a thumbs up, comment, and check out our channel for more great recipes! Even if you didn't like it - subscribe and hit that bell button so you'll never miss a chance to leave a comment and give a thumbs down!
I really like the concept of a core recipe. I love to watch UA-cam videos of various people making a classic recipe to understand the core of a recipe. Each village cooks things differently but there is a common core.
Definitely - and then people get all twisted around what they believe to be 'authentic'. We firmly believe that if you understand the core idea of the recipe; make it your own to suit your taste, and the ingredients that you can get your hands on. We'll be doing a Beef Brisket Taco recipe next week... total riff on this idea.
Fantastic philosophy of use episode! This codifies what you have been doing all along so succinctly! Thank you!
I like the idea. Would love to see a quick tour of your studio, I'm looking for something similar for my backyard.
Maybe this summer!
Instant subscribe. I'm in the tech world now but seriously considering going to culinary school & getting into recipe development/writing/sharing .
Your video helped give me some courage - the whole process just sounds so fun. Thanks and keep it up!
I hope you’ve started school or have delved into cooking fellow human! Hope all is well for you 🙏🏽
did u end up doing the series? if so can u send me the link of the playlist of the series
Oh, am I ever going to enjoy this!
Hello, how long do you usually spend on your research for a recipe?
Some take a few weeks, and others happen very quickly. Most of the recipes are built on years of experience.
Hi, pleeease continue the series :)
Usually my recipes are inspired by whatever looks the best at the local grocer, I don't follow "recipes" in the traditional sense, moreso just "formats"
Have you made or would you make a video tour and explain your studio/kitchen
Hey could you please add to your comments the playlist for this?
Wow, I found your channel a few months ago, maybe around the holidays, and this is probably my favorite video of yours, actually. Did you not continue this series? I guess it's hard if things don't get many views. Or maybe you didn't like making this video? The food history is my favorite, then the food science, so your key lime pie videos were great.
Here we go, im onboard
Chef I'm 17 and i am in the first year of my culinary school but it's alot hard all that time its alot to handle can you make a video on how make a clear image or a straight pathway to be a good chef and on which aspects we should start it
Why do you specifically mention old cookbooks? What is wrong with new ones? Is it deception? (I’m a very frustrated recipe follower)
Mostly because I have a collection of 1000s of cookbooks from the mid-1600s to 1940.
I know something that hasn’t been tried… A UA-cam video telling you how to create a recipe!! You just told us that you did research that’s not very helpful from those people and I did some research to I was just curious what the videos were on this and you did not tell anybody how to do it so I feel like I should make a video on how to actually do it because it’s not even that difficult which you know....