How to Make Shrimp Creole

How to Make Shrimp Creole is a classic Louisiana dish sure to please. Be sure to make this recipe if you never had shrimp creole before.
Shrimp Creole
2 lb 16-20 shrimp
1 14.5 oz can diced tomatoes
1.5 oz tomato paste
2 cups chicken stock
2 tsp Cajun seasoning
1 tsp dried thyme
1 tsp dried oregano
3 tsp minced garlic
1 cup diced onion
1 cup diced green bell pepper
3/4 cup diced celery
2 tbsp butter
1 tsp canola oil
2 cups cooked Jasmin rice
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