My Very Best Passion fruit Dessert Recipe

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  • Опубліковано 27 бер 2022
  • This is my very best Passion fruit dessert recipe.
    My Dessert introduction:
    I love desserts - very much. If you combine desserts with delicious chocolate and fresh fruit, I think you´ll get some of the best combinations you can have. In this recipe, I show you a super easy and very elegant dessert, you can be proud to serve for anybody. I call this dessert Passion Love.
    I have made it many times for family and friends and it´s a success everytime. Yes even children eat this passion dessert.
    Cooking tips:
    The cool thing about my dessert Passion Love is, that you can put it in the freezer and take it out when you need to serve it. So even if you have a big arrangement with a lot of guests or family, you do not have to be stressed about it. You can make your Passion Love dessert a long time in advance. You can also make the decoration in advance, it just needs to be placed in the fridge. I show in my video, that I make some gold balls decoration - made by marzipan or fondant - but you can easily replace them with chocolate balls or something else you like.
    And if you have some nut chocolate left over after making the desserts, you can easily make them into chocolate nut bars.
    Look into the video to se the recipe.
    I hope you like to try my favorite dessert - I'm sure you´ll like it 💖💖
    Thank you so much for supporting me and watching my video👍
    Lots of love from Susanne❤️😉
    #passionlove #bedstdessertwithpassion #homadepassiondessert
    This video is made for entertainment purposes.
    INSTAGRAM: / cakeacake_
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КОМЕНТАРІ • 26

  • @ToluliciousKitchen
    @ToluliciousKitchen 2 роки тому +3

    This looks absolutely delicious. Great presentation. Thanks for sharing

    • @CakeAcake_
      @CakeAcake_  2 роки тому +1

      Thanks a lot 🙋‍♀️👍🥰

  • @christinagerv6687
    @christinagerv6687 Рік тому +1

    This looks like a piece of art... So amazing! 🤩😱

    • @CakeAcake_
      @CakeAcake_  Рік тому

      Thank you so much for your sweet comment ❤️❤️❤️and thank you for watching my video🙏

  • @mgervo9103
    @mgervo9103 Рік тому +1

    Feels like therapy, very calm 👌👌

    • @CakeAcake_
      @CakeAcake_  Рік тому

      I'm glad you liked my video, thanks for watching.
      Have a nice day🥰🥰

  • @kischou
    @kischou 2 роки тому +1

    Looks so beautiful and tasteful 😊😊

    • @CakeAcake_
      @CakeAcake_  2 роки тому

      Thank you very much for your lovely feedback 🥰🥰

  • @SLAVKACOOK
    @SLAVKACOOK 2 роки тому +1

    Luxe,🥰 mooi, geweldig 🤩🤩🤩

    • @CakeAcake_
      @CakeAcake_  2 роки тому +1

      Thank you very much for Watching my video and for your feedback 👍❤❤

  • @SimpleCookingC
    @SimpleCookingC 2 роки тому +1

    ...Excellent, Enjoyed the Video Very Much, Thank you for Uploading the great Video, All the best to you 💕....and stay connected 👍🔥👌❣️👏🌈💫🌟⭐✨ Friend

    • @CakeAcake_
      @CakeAcake_  2 роки тому

      Thank you so much for your lovely feedback 👍❤❤❤

  • @jamifitz
    @jamifitz 2 роки тому +1

    It sure is a beautiful dessert !! Ive never tried passion fruit before but this looks delicious !!

    • @CakeAcake_
      @CakeAcake_  2 роки тому

      You should try, it tastes amazing 😋Thank you so much for your support🙏❤

  • @nidaq5987
    @nidaq5987 10 місяців тому +1

    Ciao, scusa ma senza cuocere la crema con il passion fruit? Poi gelatina in polvere due cucchiaio, quanti grammi? Gelatina in foglie tipo paneangeli che quantita serve? Grazie

    • @CakeAcake_
      @CakeAcake_  10 місяців тому

      Ciao
      Non è necessario far bollire il frutto della passione e la panna. 2 cucchiaini. la polvere di gelatina corrisponde a 7 go 4 foglie di husblas.
      Una bellissima giornata a te
      Tanti saluti da Susanne💖💖💖

  • @bezrukola
    @bezrukola 2 роки тому +1

    You are an amazing master! You create beauty. May I ask you a question? Do the yolks remain raw?

    • @CakeAcake_
      @CakeAcake_  2 роки тому

      Thank you very much for your lovely feedback 👍❤️❤️It is not raw egg but pasteurized egg yolks👋😃

  • @user-vo8xq9tm9n
    @user-vo8xq9tm9n 19 днів тому +1

    Is dessert ka name Kaya hai

    • @CakeAcake_
      @CakeAcake_  19 днів тому

      main ise paishan lav kahata hoon
      suzain kee or se namaste💗💗🌸🌸

  • @user-vo8xq9tm9n
    @user-vo8xq9tm9n 19 днів тому +1

    Kaya Kaya ingredients hai bol sakhta ho Kaya

    • @CakeAcake_
      @CakeAcake_  19 днів тому

      veediyo mein tekst hain aur yah aapakee bhaasha mein nahin hai, mujhe likhen aur main aapake lie tekst ka anuvaad kar doonga💗🤗

    • @user-vo8xq9tm9n
      @user-vo8xq9tm9n 19 днів тому +1

      @@CakeAcake_ video ta boja jache na thik kore

    • @CakeAcake_
      @CakeAcake_  19 днів тому

      অবশেষে, আপনার যদি কোন প্রশ্ন থাকে তবে আপনাকে অবশ্যই আমাকে লিখতে হবে🤗

    • @user-vo8xq9tm9n
      @user-vo8xq9tm9n 19 днів тому +1

      @@CakeAcake_ ki ki ingredients diyechen ota bolla khub valo hoto

    • @CakeAcake_
      @CakeAcake_  19 днів тому

      ক্যারামেল:
      500 গ্রাম দুধ চকোলেট
      50 গ্রাম বাদাম
      কেকের জন্য সোনার ধুলো
      175 গ্রাম হুইপিং ক্রিম
      চিনি 140 গ্রাম
      50 গ্রাম গ্লুকোজ সিরাপ
      25 গ্রাম মাখন
      130 ডিগ্রিতে 15 মিনিট রান্না করুন। এবং অবশেষে শেষে 30 গ্রাম হুইপিং ক্রিম যোগ করুন
      প্যাশন ক্রিম।
      আবেগ ফল 10 টুকরা
      100 গ্রাম হুইপিং ক্রিম
      2 চা চামচ। জেলটিন পাউডার
      ডিমের কুসুম 80 গ্রাম
      চিনি 80 গ্রাম
      350 গ্রাম হুইপিং ক্রিম - হালকাভাবে চাবুক
      সুজানের পক্ষ থেকে অনেক শুভেচ্ছা💗🌸💗🌸