ना मशीन ना बिजली सिर्फ 5 मिनट मे मलाई से घी निकलने का ऐसा अनोखा तरीका आज से पहले नही देखा होगा

[@kananjayakar3110]

Beri ke laddoo masttt bante hain❤😊

[@jayashrimane4089]

दही लाऊन घुसळून लोणी काढून ते उकळून केलेले तूप सर्वात उत्तम, टेस्ट छान येते, ही दाखवलेली पध्दतीने केलेले तूप चवीला चांगले लागत नाही, नुसते पांढरे दिसते, व 8 ते 10 दिवसात त्याला वास येतो व चव बदलते

[@smitasalunkhe6007]

. चांगले कडवले कि पांढरे रहात नाही आणि वास येत नाही मी पण असेच करते

[@jayashrimane4089]

@smitasalunkhe6007 मी अनुभवले आहे, वास येतो, टेस्ट खराब होते, ज्याचा त्याचा अनुभव व आवड

[@jayashrimane4089]

@smitasalunkhe6007 पारंपरिक कृती मध्ये सायन्स आहे, आयुर्वेद पण हेच सांगतो,

[@shivaundesai6756]

​@@jayashrimane4089hoy tumhi sangitle te agdi barober aahe

[@NadiraAbdul696]

Wow super delicious healthy recipe ❤❤

[@Ritusfoodzone]

Thank you so much ❤️❤️

[@shaheenashaikh4516]

Itna time ye 5 min huye kya

[@viduvina5032]

Ham bhi ghee yaise hi nikalte hai.

[@Ayeshacooksofficial]

Well done 👍👍👍

[@DeepikazKitchen10]

Very nice recipe 🎉🎉🎉🎉

[@Ritusfoodzone]

Thank you so much ❤️

[@manishgangurde4538]

Superb video❤❤❤

[@Ritusfoodzone]

Thank you so much ❤️❤️

[@ONLINE-lb7nj]

Bahut hi badhiya kam kiya apne❤

[@Ritusfoodzone]

Thank you so much ❤️❤️

[@Mayakitchendiaries]

Nice 👌 ❤️

[@Ritusfoodzone]

Thank you so much ❤️❤️

[@misteedey8285]

Awesome 👍

[@Ritusfoodzone]

Thank you so much ❤️

[@shobhanetrekar7775]

Very nice recipe👌👌

[@Ritusfoodzone]

Thank you so much ❤️

[@delhi._.ki._famous._rasoi._]

Very testy yummy yummy🌹🌹👌👌

[@Ritusfoodzone]

Thank you so much ❤️❤️

[@ranuivaanmadhu7122]

Galat tarika hai ye, pahle malai halki garm karke usme dahi milakar dahi jamao, uske baad mixing karen aur makkahn nikalne par makkhan ko do teen baar dhona chahiye jisse sara milk nikal jaye. Uske baad ghee banana chahiye, thodi der pakne par hi ghee nikal ata hai. Aisa makkhan bhi swadisht hota hai.

[@GursharanKaur-jz2gl]

Good hum bi same karte hai

[@didikirasoi5]

Very nice recipe new friend stay connected

[@Ritusfoodzone]

Thank you so much ❤️

[@soniyaverma6891]

Waise itni malai aayi kha se 😱

[@monikagautam5562]

Malai me thoda dahi daalkar fitst day rakh de fir daily usme malai dall de isse baad me jb banana hai ghee tb mixer me daalkar kr le accha makkkhan niklta hai shaandaar. Ghee bhi acchi quantity me niklta hai.

[@RajpurMatah]

🎉masat🎉tarika🎉

[@Ritusfoodzone]

Thank you so much ❤️❤️

[@Mamudi-h5e]

Minimum 1:30 se 2 ghante lgte hai....kuchh bhi

[@rachanatak6535]

Mujhe bhi 25saal ho gaye he ghee banate banate

[@ranjanamittal9822]

Very nice👍👍🙏🙏 mussoorie say

[@UserName-np8ed]

Please malai kaise store karna start de bataiye deedi

[@Ritusfoodzone]

Ok dear

[@nishagupta6581]

Di mlai store kaise kre mlai me kuch log dahi pehle dalke rakhte freez me khula rakhe ki band

[@Ritusfoodzone]

Okay dear iska detail video share Karti hun

[@amreenbegum6681]

Madam ji makkhan se butter kaese ban sakta h butter ko hindi me kya bolte h plz bataye jaroor

[@tahiranasreen6193]

very useful recipe

[@sugandhaagrawal1170]

Aise ghotne ki zarurat nahin

[@sugandhaagrawal1170]

Is se behtar to aise hi kadhai mein pakaa leti ya chamchsa leti

[@sugandhaagrawal1170]

Saare haath bhi kharaab kar liye 😯🤔☹️

[@sugandhaagrawal1170]

Ye process to makkhan ke liye , ghee ke liye to zarurat nahin

[@Cookingwithmom16]

Radhey Radhey

[@Ritusfoodzone]

Radhe Radhe ❤️

[@hemlatagupta700]

Mam kam se kam 45 minute tak garam kaarne par ghee nikalta hai hamara to aap ka itni jaldi kaise

[@shailjaraina2075]

मै तो इस खोया को मटर डाल के मस्त सब्जी बनाती हूं

[@imransiddiqui3491]

दही से जमा हुआ जो मक्खन बनता है उसका घी ज़्यादा Tasty और खुशबूदार होता है और जल्दी ख़राब भी नहीं होता है

[@Ritusfoodzone]

Ji ha bilkul sahi kaha aapane ❤️

[@SK-kp1xp]

Mam malai jamne ke baad mein dahi milake 2se3 din khatta hona chahiye phir makhan banaye aur uskebaad ghee achcha hota hain

[@Ritusfoodzone]

Ha dear bilkul sahi kaha aapane

[@sameerafaiz9250]

Very nice sharing.

[@Ritusfoodzone]

Thank you so much ♥️

[@TahirKhan-pn2dt]

Koi 5 me nhi banta kam se kam ek hour lgta hai bahut dard hota hai hath me isse better hai mixer me banaye 10:15 mint ke andr Bane jaygi aur ghee nikl aayga makhan . paneer sb.time westing hai

[@farazkhanofficial5420]

Mai bhi ghee aise hi nikalti hun bacha hua doodh aur mawa se bahut tarah ki kafi cheeze banati hun

[@rashmishah4341]

Mam aapke gas k upar shayad electric ka wire latak raha hai. It is dangerous.

[@Ritusfoodzone]

Nhi dear

[@yogini1290]

sahi kaha kadhai ke piche dikh rahi black wire.

[@Ritusfoodzone]

Achha😲 sahi kaha dear bo kitchen chimney ka wire hai 🙂

[@Mahadev_99969]

Garam karne mein ise 2 ghante lag jaenge aapko tab bhi nikalega

[@NisargAniMajheKutumb]

Mixi me ghi aadhe minute me nikal jata didi jee

[@Ritusfoodzone]

Ji ha

[@i_marmy9717]

Bilkul sahi kaha didi ye ek pagle aurat hye jo aisa haat se kabhi gilass se ghot rahi hye is se to daal ghotni achi hye 5 minut mein ghee ban jata

[@i_marmy9717]

Ye tarika kona naya hye aap bata rahi hye aise to daal ghotni se bahot acha ghee banta gilass ki kya zarorat hye

[@Ayushmishralike1]

Jab aap raste me thi dharti par ane ke usse bhi bahut pahle se log ise jante hai

[@Cookingwithmom16]

Bahut badiya

[@Ritusfoodzone]

Thank you so much ❤️

[@Jyoti8010-bg2yzAhlawat]

Maine ak mint me ghee bnaya tha m khud chok gyi thi dekhkr ak mint k undr ghee

[@sheebaparveen9323]

Kese bnaya plz btay

[@Jyoti8010-bg2yzAhlawat]

@sheebaparveen9323 video dalu kya

[@Mahadev_99969]

Pyar Ki Malai ko Jama ke tabhi nikalta hai

[@YashSingh-oh6dt]

Magar ye unhealthy hai, ish malai ko halka garam kar ke dahi jamaa do phir dahi jam jaye to makhan nikal lo. 😂

[@Ritusfoodzone]

Han bilkul

[@ranuivaanmadhu7122]

Right, mei dahi jama kar hi banati hun bahut badhiya tasty makkhan banta hai.

[@kabitasharma6260]

Pura video 12 minute 14 second ka aur ghee nikalne mei samay laga video ke hisab se 10 minute
Thumbnail mei 5 minute mei 😮😢😅😅😅

[@IrfanSheikh-ei2kc]

Pura 1ghntta lagta he

[@pinkigautam1422]

Are di hm malaee ko kadaee me dal dete h bs gas on kr diya nikal aata h ghee itna baval kyu Krna faltu ka time bekar krna

[@Ritusfoodzone]

Vah bhi Sahi tarika

[@tasnimharkare1943]

Bery bahot zyada nikla hai

[@sachikapatra5063]

Ye ghee jaldi kharab ho jaega...kachcha hai aur Iskandar westpart bhi jyada nikla hai..

[@Sidhyog]

5minute?????? How????ये 5minutes मे तो नही बनाया आपने?

[@anisajamil7643]

Par 5 min to nahi lagta hai...purey 1 hour

[@sonagangar4941]

Itne time ki malai rakhni bilkul sahi nahi hai Mam🤔

[@Ritusfoodzone]

Freezer mein store karte Hain ham

[@sugandhaagrawal1170]

Machine ya bijli se nahin ghee to malai ko kadhai mein pakaa ke banaya jaata hai

[@ShashikantJ-ie5du]

फ्रीज है इसलिये अच्छा है.

[@Jaishreekrishnajaijagannath]

बड़ी कङछी से भी आराम से हो जाता है

[@Khushi_Gandhi]

बर्तन और हात बहोत चिपचिप सौ गये इससे अच्छा रवि हे मी निकलता है

[@shailajapatil9572]

Jevha malai kadhayla survat krto tevha tya mdhe 1 table spoon dahi ghalave ...

[@ummeahmad5073]

Makhan or butter alag alag hoty hein kiya😅

[@Ritusfoodzone]

Ha

[@NileshPatel-up3sp]

Na

[@NileshPatel-up3sp]

Eak hai hota hai makhan ko 4 se 5 dhokar nichodarkar dabe me set kardo or uasako figar me rakh do or use kare ho gaya battar week aap use kar sakte hai

[@jatinderjassar1678]

Good

[@shabistaaftab8369]

Me bhi aise hi bnati hu koi bhi sweet bnao bht mazedar lgti hai chahe til dal do or ye fr dry fruits dal dijiye bht tasty lgta hai isko me bolti hu aam k aam or guthliyonbke dam❤😂😂😂

[@Ritusfoodzone]

Thank you so much ❤️❤️

[@MohanSingh-fw7xj]

5 minutes toh glass say fethne may Lage gaya

[@farhinpatel9487]

Video 12 min t ka aur 5 mint me ghee bnao title.😏😏😏😏bekaar itne hath kon gande kare

[@AnuSingh-gv1vq]

मदनी ले लेती पूरा हाथ भिड़ाने की क्या जरूरत है 😂😂

[@pushpakcargo8531]

घी बनाने के लिए मशीन या बिजली की क्या जरूरत है?घी तो मख्खन गरम करेंगे तो ही निकलता है.आप क्या बोल रही है समझमे नही आता.

[@ShashikantJ-ie5du]

मख्खन का घी बनाया पर बेरी बहोत निकाली है. मख्खन अगर तीन बार धो लिया जाय तो घी के नीचे ये ज्यादा जमा नाही होती

[@Ritusfoodzone]

Mava banane ke liye nahin dhoya tha dear bacchon ko iski recipe bahut pasand aati hai

[@andalramakrishnan4964]

Fully bad cholesterol

[@A21_aarysadanandpawar]

Asli ghee to wahi he jo dahi se makkan nikalkar makkan garam kar ke banate he..dadi banati thi..super tasty...
Ye to dekh k hi ganda lagta he..

[@satyachander2923]

Why do you need to make a lado from the waist

[@purnimavohra5723]

Ye fat se bhra hua h aisa ghi shi nhi hota sehut k liye asli ghi dhai jmake or usko bilo k jo niklta h vo asli hota h ye ghi nhi only fat h

[@MITADAS-iu1ni]

😮😮

[@anitavijay6553]

Jo process aapne kiya hai vo Sara 1 se 2 ghante ka hai fir 5 mint kyon likha hai 😡

[@VijayCommando-m6k]

5 mint me kaha nikl gya ghee had h yr jhut bolne ki bhi

[@sheebaparveen9323]

Jo bhi video m very nice 👍 likh rha h surf uska hi jwab dya ja rha h oro ka nhi😂😂😂😂

[@kumarimeera7984]

Wow nice 👍

[@Ritusfoodzone]

Thank you so much ♥️

[@i_marmy9717]

Kaika nice chop nakhre karri aurat 😂😂😂😂😂😂😂😂

[@jayashreetradingcompany1888]

Kaisrol ki link de do na

[@Ritusfoodzone]

Local market se liya hai ♥️

[@knrealvideos6321]

5 minat ka prosess hai had hai

[@kishorshreeram345]

Yammy 👌y

[@Ritusfoodzone]

Thank you so much ♥️♥️

[@a.rcookingbyrizwana9018]

Very good 👍 stay connected friend

[@Ritusfoodzone]

Thank you so much ♥️♥️

[@poornimavaishnav6696]

मैं तो मक्खन दो तीन बार धोती हुं इतना बचता ही नहीं है दुध से पनीर बना लेती हूँ घी थोड़ा और पकाने से कलर अच्छा आता है

[@PreetiKohli-s4l]

True

[@MunawwarContractor]

Haathon 😂 ka bhi ghee nikal jaata hai.....

[@anjali8412]

Total wrong process , ye faltu video dekke koi bhi aisa mat nikalna ghi ko.i dislike

[@archanasonure7878]

Sab log aise hi nikalte h ghee. Isme naya kya hai ekadam bekar bakwas faltu video hai

[@asbtailorsshaikhsahab2177]

Bakwas