Gotgam-danji (Stuffed persimmons) 곶감단지
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- Опубліковано 18 гру 2023
- Gotgam-danji is a special treat made by filling dried persimmons with nuts and other delicious stuff!
Full recipe: www.maangchi.com/recipe/gotga...
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Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
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i used to watch your videos so many years ago glad you're still doing well <3
I have been watching since 2009, I was 19 at the time. I am now 33 and still a major fan! Watching you inspired me to cook. I now have a family and cook for them 😊
I just went to the Korean grocery store this past weekend and they had persimmons like these on sale, but I wasn’t sure what I was going to do with them. Of course, Maangchi to the rescue! Can’t wait to try this recipe! Looks delicious!
I love all of your recipes not that I can make them all. But just watching you prepare food is mesmerizing. And the best part is watching you eat. I am sure everyone agrees with me. It makes me want to be right there with you, eat and drink!! You are the hero.
Orange marmalade with a little bit of lemon is a good substitute for Yuza tea (sometimes labeled citron tea). Marmalade is sold next to jam and jelly and peanutbutter.
Omg thank you Maangchi! I’m going to make these for my American family at our Christmas party. Nobody will have ever tasted anything like it!
I love this recipe! It really captures the beauty of tea time. The combination of the stuffed persimmons with rice cakes looks delicious, especially with a warm cup of tea ❤
I have tons of Persimmons drying out and I was thinking what to do with them, thank you Maangchi
I bought my mom your cookbook for Christmas and last night we made Korean BBQ, we made a bunch of side dishes such as the Mung bean sprouts and the eggplant and the spinach, and we made your rice recipe and the crispy tofu. The sauce that goes with it was soooo good we used it to dip our meats in it too. Your cookbook and recipes are awesome!! Going to make the vegan kimchi next!!
This is Esther's favorite. i will make this for her class party.
this is a beautiful dish! i wish i had time this holiday season to make them for my guests. i'll have to be satisfied with watching maangchi eat them on our behalf <3
망치님 유학시절 한국음식이 너무 그리울때 많이 따라했는데 문득 생각나 와보니 여전히 현역이시네요!!! 너무 너무 반갑습니다. 크런치크런치 프라이드 치킨 😊 이 가장 기억이나요. 그리움과 추억의 채널, 종종 들릴께요 감사합니다
망치님의 레시피 따라쟁이가 새해 인사드립니다.❤ 단조로운 한식 디저트로 항상 고민이었는데, 빨리 재료 사러 32번가로 뛰어 가야겠습니다.^^ 바쁠때 대비해 미리 만들어 냉동 보관해도 딱 좋은 디저트 레시피라 더 좋은것 같습니다. 늦었지만 올 한해도 건강하시고 어여쁜 미소 많이 보여주세요.😊
Yay! More Maangchi and more persimmons!
Stunning how easy it is to make such a beautiful sweets! I like all of ingredients, but there is no Korean grocery store in my country so I will try to improvise. 😍 Thank you Maangchu for sharing this great recipe with us, greetings from Serbia ❤
Thank you so much for sharing recipes with us. I have been following you for years, and I love Korean culture and food. I have learned so much from you. I love your video recipes. Thank you soooo much. 감사합니다
Dear manngchi,its matin from iran,we have a simple version of this sweet which made of honey, walnuts or sesame seed
Very beautiful! I love all the ingredients. Thank you.
I love persimmons, never knew you could stuff them! Would love to try but hard to get good quality persimmons here in Europe…
I love the way you do things so easily.... Loved the recipe... Would love to try it someday