How the World Eats Shaved Ice 🍧🍧🍧
Вставка
- Опубліковано 1 чер 2024
- A huge thank you to Pheakthra, Pavithra, Carmel, Melike, and Fatihah for sharing your stories with us!
Link to buy the shaved ice machine I used to make all these recipes: a.co/d/hHWX6Tp
Learn more about Italian shaved ice from my NYC alphabet series: • Eating the Alphabet in...
And be sure to check out @lemonicekingofcorona at 2-02 108th St, Queens, NY 11368.
My Jackfruit episode I mentioned where you can witness me struggle: • How the World Eats Jac...
Watch me make Halo Halo from last summer: • Trying Your Favorite S...
RECIPES
Bici Bici: www.beryl.nyc/index.php/2023/...
Ice Orathi: www.beryl.nyc/index.php/2023/...
Tha-Kaut Chu: www.beryl.nyc/index.php/2023/...
Iskrambol: www.beryl.nyc/index.php/2023/...
Ais Kepal Milo: www.beryl.nyc/index.php/2023/...
CHAPTERS
00:00 Intro/My Favorite Shaved Ice
00:46 Cambodian Tha-Kaut Chu
02:37 Trying Tha-Kaut Chu
05:03 Filipino Iskrambol (Ice Scramble)
07:00 Trying Iskrambol
09:28 Turkish Bici Bici
11:29 Trying Bici Bici
14:05 Malaysian Ais Kepal Milo (Milo Shaved Ice)
15:35 Trying Ais Kepal Milo
17:58 Indian Ice Orathi (Savory Shaved Ice)
19:04 Trying Ice Orathi
#shavedice #piragua #ice #summertreat
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
My little red blender: geni.us/DPIkH
Bamboo Cutting Board: geni.us/F0T2ZC
Colorful Ceramic Bowls: geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: geni.us/sNA9H7c
Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
Dominion: geni.us/4HlP
Ticket to Ride: geni.us/fAcAcJ
Carcassonne: geni.us/p4Ldfr
7 Wonders: geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
I absolutely love that the experience of dashing inside, begging for money, and then chasing the ice cream guy down the block is a universal one.
My older 2 kids were able to experience that, but my youngest (14) doesn't remember ice creams trucks playing their song through the neighborhood - it just isn't common anymore, at least not where we live now. 😥
Right? Isn't that so great? 😊
And falling and scraping your knee en route (can't just be me)
I just chased down the ice cream truck in my neighborhood last week. . . I'm 35 and concluded that you are never to old to chase down the ice cream truck
Grass jelly tastes medicinal to me and that fruit looks like longan which doesn't taste anything like lychee to me. Not a huge fan of either of those flavors though.
I'm so happy iskrabol was used instead of the usual halo-halo. There are so many refreshing desserts in the Philippines, and they deserve some love too!
that's because she already did halo halo in a different video
Why Pinoy always seeking for attention 😩
@@velky_reeds Yup, I know, I saw that vid as well. It's just that some content creators recycle some ideas. Definitely glad Beryl doesn't do that 😊
@@sakuraisp6974 The heck is your problem? We ain't bothering you.
@@Nil_Sama you are!
So annoying 🙄
The thing in Iskrambol is you can change banana extract to either Vanilla or Ube. and the syrup on top can either be chocolate, strawberry and ube too, but the signature thing it has is the powdered skimmed milk.
I'm also intrigue on that bici bici and Ice Orathi, I'm gonna try it😁
You had me at ube extract
I love the name Iskrambol
There was once a guy selling it on our street and he had an option of cheese instead chocolate syrup.
It's still the superior version for my taste buds. It makes it sweet and salty
Never had coconut milk powder for iskrambol, I agree with the skimmed milk, that's the only way to go for me. Hehehe
I'm Filipino but that Malaysian one is so easy to recreate plus the ingredients are easy to find. Milo has a chokehold on us Southeast Asians. Imma try that next summer.
Why wait next summer when you can try it now 😉
@@karl3287 true that
Milo con yelo is also a thing in the philippines which is essentially milo shaved ice.
@@dawnguinto
true
meron samin dati sa tapat ng school ko, tig-15 pesos, may coco crunch tsaka evaporada pa
but now they dont have it anymore :(
-also their empanada went from 12 pesos to 20 pesos-
*with a small size increase
Went to Malaysia months ago. I was surprised how Malaysians love Milo. It's insane, they offer it like how they offer iced tea, fruit juice, or soda in Filipino fast foods and restaurants. I always choose Teh Tare though.
Also love cendol. Tried the modern one in Kuala Lumpur and Malaka.
As an Indian ..i myself did not know that an Indian dish like savoury shaved ice ever existed..unique ingredients..great research..looks yumm👍
Yet all Sicilians know about granita but she didn't include it.
I really wonder now how chai shaved ice may taste. ❤
oh wait you're trolling?
@@corinneskitchen Did you submit a video to her of your granita? If not, you have no right to complain. She adds whatever food people make a submission about.
@@corinneskitchen Pretty much everyone in the US knows about granita, too. I'm glad this episode featured things I'd never heard of.
I'm glad Ais Kepal Milo made it into this. We do have traditional shaved ice (Ais Kepal) like snow cones with basic syrup too. I remember my last year in school in 2017 the craze had started in Malaysia (and Indonesia), you'll see "Ais Kepal Milo VIRAL!" everywhere you go. I'd get it after coming back from school so often back then.
I remembered the time it went CRAZY in Indo, i believe back in 2017-2018. So many street vendors selling that, with various toppings like cereal, cheese (yes cheese), and even corn. But yeah out of curiosity i tried it once, and boy when I tell you it was so sweet... never crossed my mind i'd eat that again 😅😅
I'm just really surprised to see Milo outside of Australia and NZ 😂
@@hyperplayability6290It has been here for a long time,FYI
@@hyperplayability6290 it's realllyyy popular in SEA especially in Malaysia and Indonesia.. during my childhood, I used to think that Milo is from Malaysia because how popular it is here.. and just know it's from Australia during my high school time 😅
@@LoveJaeRyeo93Yeah, Milo Drinks, Beverage and Desserts is also popular here in the Philippines. I always tends to buy those during the 80s during my Elementary Days here in my Hometown Province, it's usually sells to Students in School Canteens and Food Vendors outside the School Gates. During those days, Milo is still competing with Ovaltine, a another Powdered Chocolate Drinking Brand.
13:32 "I don't know who is Googling 'shaved ice' - it is very niche - but hopefully people watch this video." Beryl, are you kidding? We all *_love_* your work and you could do a video on cardboard sandwiches from around the world and we, your viewers, would all *_still_* watch! 🥰
Hahaha I’ll be the top result for shaved ice videos though
Granita, the Sicilian predecessor of US "Italian ice" or "water ice."...very popular in the US and Sicily.
@@corinneskitchenDid you submit a recipe Ms troll? All talk and no action.
@@akankshapatwari4167 I don't think @corinneskitchen was being troll-ish at all! She was simply mentioning that granita is another similar dish, and that it is very popular amongst the Italian-descended population. (And that's true! I grew up near a Little Italy and that is where I first learned of granita! Calm down! Not everyone is out to cause problems!)
@@lisahinton9682 She has been repeating the comment ad nauseam. If you check I was pretty polite in the beginning. BTW even Beryl called her out for trolling .
Oh Beryl! You should have tried "Kala Khatta Gola". It is cola flavoured shaved ice which is sour in taste. It's so good, and also one of the most popular "Gola" in India.
Yes kala khatta, Beryl should ask Rajat about this. I'm sure it would bring smile to his face. I'll have it tomorrow for sure 🤤
I am boycotting this video because she did not do granita, the Sicilian predecessor of US "Italian ice" or "water ice."
Yes Beryl Ice-Gola is a whole bigg thing in India. Like nobody's childhood was complete without Ice-Gola. Khala khatta flavour was super popular. It's cola with spice flavouring. There were pink color and green color stuffs too. Strawberry syrups and other colored sweet syrups. Blue color too. There were soo attractive. They would put it on a stick and give and we would licking it holding a cup in which remaining syrup would be there and as and when we are slurping off the syrup from ice we dip in more syrup and keep licking the ice.
@@corinneskitchen Did you submit a recipe? Secondly she usually does unknown, obscure or new recipes(for her).
@@corinneskitchenwell you seem to be commenting a lot for someone who's boycotting 😂
Finally! Eskrambol! As iconic as it is, lets give halo halo a break. There is also a series of shaved ice drinks that end in con yelo (hielo is ice in spanish but in the PH, its spelled yelo). The most famous is mais con yelo or Corn and Ice. Sweet corn kernals, condense milk, evaporated milk, and shaved ice. But yeah. I say its a series cause ive seen jackfruit con yelo, strawberry con yelo, etc
Fun fact I learned in botany during the day all about bananas. The banana flavoring we use today is based of the variety of bananas we used to use but that actually almost went extinct due to a disease called blight. The bananas we eat now are a different variety and taste different. I hope this helps!
i just commented on the grape flavor 😁 there are grapes in austria called „isabella“ and the artificial grape flavor tastes like them
I was looking for this comment. Also, I recently had banana pocky which had the flavour of the bananas we have now, idk if it's exclusive to pocky or if scientists succeeded in developing the flavour, I honestly liked it more than the candy banana flavour. Also, I remember reading that two species of bananas went extinct, and what we have now is the third, can you confirm or am I misremembering?
@@RomitHeerani the old species isn’t extinct but is endangered and only a few plants remain so many people may consider it extinct but you can try and grow one yourself if you can find the seeds
@@ashlynalingh I didn't know that! It's cool that it's still surviving
@@RomitHeerani the old variety is the Gros Michel if you ever want to try it, it’s actually better in many ways then the Cavendish that we eat now.
The banana flavor comes from a now extinct variety called Gros Michel. We lost it to a deadly fungal infection. It had a very different flavor than the currently most popular variety called Cavendish.
Artificial banana flavour tasted just like bananas, but because of the lack of genetic diversity.. now bananas do not taste like bananas😆
and the grape flavor tastes like „isabella“ grapes that you can find in austria 😁
There are three shaved ice sold im the philippines, halo-halo ( mix-mix) , iskrambol (scramble) and mais con yelo ( corn on ice) im surprised iskrambol made it into your channel because its more on a street food than homemade.. Good job beryl 😊
con yelo. not restricted to mais. there's saging/saba, macapuno, kundol and kamote.
Dahil wala masyadong refrigerator ang mga pilipino sa bahay kaya streetdessert sya😂😂😂😂😂 kaya yung mga may ref lang ang gumagawa nyan. Pero sa panahon ngayon pwede ka narin gumawa ng iskrambol mo.
Nagawa n nya under summer dishes yung halo halo. New recipe kaya yan gnawa nya.
Saging con hielo too
@@lebellebonida-wt2il di niya magagaya ang saging 🍌 con yelo walang saba sa US 🇺🇸
Ice skrambol is my childhood snack because it is sold outside our school especially with powdered milk (klim brand), then put some choco syrup on top of it. Yum!
I commented above that I think it's cool that the ice cream guy experience isn't just something people have in the US, but there was an ice cream truck that parked right outside my school around when school let out and he'd absolutely clean up selling us popsicles and candy. I made myself sick on so much of the candy I wasn't supposed to have because it had things in it that I was allergic to, and then I'd have to walk home, but it was absolutely worth it.
Di na namin naabutan yung klim. Compared with current milk brands, what does it taste like?
@@ianhomerpura8937 mikmik brand 😂😂😂😂😂😂😂
@@ianhomerpura8937 binaliktad lang nya yung milk kaya naging klim
@@ianhomerpura8937Wala akong ibang maisip na malapit talaga sa lasa ng klim haha. May kakaiba Kasi siyang lasa maliban sa milky may kasamang parang aftertaste pero masarap hahaha
I love that beryl let's us explore food which is not that familiar or popular like bingsu, halo-halo etc. She always shows us other food that we can try to explore other flavors and cuisines around the world ❤
omg, im always so happy whenever cambodia gets a mention lol. Our shaved ice has such a variety of toppings. There's fresh fruit, chia seeds, red beans and preserved/candied fruits like papaya and the more bougie shaved ice consists of jujube and dates and the syrup omg any kid raised in cambodia will recognise it straight away, its so common.
She never mentions Sicily in any video even though for this one especially there is granita, the Sicilian predecessor of US "Italian ice" or "water ice."
@@corinneskitchen if you want a certain recipe in her vid then you can submit it through her email
The Indian shaved ice recipe kinda reminds me of the cold noodles in japan savoury and yet refreshing..😊
Yessss for Ais Kepal Milo. Although, if you make another shave ice video, I hope you will do Cendol (coconut milk, palm sugar & Cendol). Making the cendol in it self will be an adventure 😅. Thanks for another great video Beryl.
Cendol shaved ice is sooooo delicious! Beryl should give the recipe a try! 😅
@@Dellylo304ficus you can never go wrong with coconut milk and palm sugar.
@@nangel274 Yupe 😉😁
Besides grass jelly having texture, it actually has medicinal properties and cools down your body.
Agreed this is what I wanted to comment...
My grandfather's family is from Kuching in Sarawak, Malaysia and the Ais Kacang (shaved ice dessert) they have there is made with evaporated milk and gulu melaka (palm sugar syrup) with a mix of ingredients at the bottom like cendol and red bean. It's really delicious and while none of these desserts are exactly the same, I think that many southeast asian shaved ice desserts have a lot of things in common. Love your videos :)
That not ais kacang,. Is literally call cendol,. And traditionally it used coconut milk not evaporated milk.. ais kacang is also known as ABC (air batu campur)..
@@RoamingCosmosat sarawak its called ais kacang.. coz it contain red kidney bean.. it didn't use coconut milk, just evaporated milk + gula melaka or gula apong.
Nah cendol and ais kacang is the same.. try ais kepal milo easy to make and delicious 👍
@@nrsryazain3359
In peninsular Malaysia, cendol and ais kacang is a different thing.
Just google it
My cousin's stall sells them.
Germany is not a shaved ice country, but we have a special flavour of popsickle sticks or syrup you may find interesting: woodruff/Waldmeister. In Berlin they also put this syrup in beer.
Please include it in a future episode.
Surprised seeing a Cambodian recipe being the first, thank you for the representation Beryl!
In Hawaii it’s just called “shave ice” without the “d”. Thanks Beryl, now I’m craving it. 😄
There should be a Part 2 for GRANITA (Italy), CENDOL (Indonesia) and MAIS CON YELO (Philippines)!
totally agree. Cendol is must, please try it with durian also.
Or saging con yelo
@@freezknkoy12 Saba/saging con yelo !! Yuuuummm !
Cendol indonesia
There us also ABC or Ais Batu Campur from Malaysia which is the original shaved Ice herr. Milo kepal is a recent invention.
You missed Raspados from Mexico! It’s a cup of shaved ice topped with a syrup, usually some sort of fruit but there are many flavours. A cool non-fruit flavour is rompope, which tastes similar to eggnog. You drink raspados with a straw.
My favourite is a bit more elaborate and is called a diablito. You basically fill a cup 75% with shaved ice and then top it with tamarind syrup, Tajin and chamoy. Then you top that with more shaven ice and put more Tajin and chamoy on top. Extra kudos if you put in a tamarind+chile stick (eg tarri pop galeta de tamarindo y chile). It tastes decadent and utterly delicious!
She literally missed granita, the Sicilian predecessor of US "Italian ice" or "water ice."
An other variation of mexican raspados are Glorias!!! They are typical of the port city of Veracruz, are served in big glasses, which at the bottom have crushed banana, shaved ice, strawberry, currant or peach syrup, condensed milk, evaporated milk, a touch of vanilla and a pinch of cinnamon. They can be decorated with some cookie, and they are so good
@@corinneskitchen Did you submit a recipe?
The raspados I've had is a shaved ice with cherries and cherry juice/syrup, with sweetened condensed milk drizzled on top, with chamoy & tajin. So unique and delicious. I had it in Juarez, and also in Bahia de Kino
Add some chopped pickles to your diablito and you have what we call a piccadilly raspado in the Rio Grande Valley in Texas. The mix of sour, salty, and sweet is the best!
I hope Beryl achieves all she wants because she's inspiring, her success is earned through considerate kindness and authentic curiosity, she's righteous
@HumbledRich
What a lovely comment! I hope @BerylShereshewsky sees it, or saw it! 🙂 (This channel has the nicest people in its audience!)
I agree. What a sweet comment. Stay blessed :)
beryl, for that turkish shaved ice, if you make it again, i recommend trading the plain starch pudding for sutluj pudding, its a milk, sugar, water and starch pudding flavored with rose or orange water. the pudding is usually wrapped in fillo as fingrs or as pie, then topped with powdered sugar, but i get the feeling it would go really well in this shaved ice dish. also that pudding, catually called sahleb, usually contains the powdered sehleb flower, which is used to make stretchy boozo ice cream, but if its hard to come by, many people skip it. also this sahleb pudding is often served hot and a little like a thick soup, as a winter trink, often topped with pistachio, cinnamon, and chopped dried apricots. i went on a major tangent, but the bottom line, try subbing the plane water-starch pudding for a sweetened flavored milk starch pudding. actually now i want to try and make that.
The winter version of sahleb pudding sounds so good! I need to try it once it gets colder. Are there many desserts in Turkey for the colder season? Because those spicy warm flavors are just my favorite for sweet foods.
@@Shirumoon i mean if you like sweet sweets, a lot of syrian and lebanese sweets are extremely sweet, sometimes too sweet for my liking. there's a whole veriety though from a date cookie called ras ib ajaw, to ghrebah, a short cookie, to various ka;ak to atayef, a fried stuffed pancake usually filled with pudding or cheese or nuts and drowned in rose or orange blossom syrup, to kanaffe and baklawa and many more ive not tried
Two thoughts
The pickle shaved ice unlocked a very old summer memory! When I was a kid there was this coffee shop in my hometown that sold 'pickle pops', which was frozen pickle juice in a plastic tube. Otter pop type packaging, shaved ice texture because the coffee shop guy would wack them on the counter before snipping the ends of the tubes off. I remember my sister and I loved them on hot summer days, when even ice cream sounded too heavy. We took her friend from out of town to the coffee shop once and she was throughly grossed out by the frozen pickle juice. Did anyone else have these?
The joy of the matching tops moment gave me so much joy!! It's always the small things like that 💖💖💖
@sabarnasarker4630 Me, too! I loved Beryl's reaction, and her determination to track down her own shirt to wear in that episode. Wholesome and lovely!
In namibia we have a shaved ice variation made from canned peaches/ pineapple and milkpowder cremora, and a bit og brown sugar
Oh that sounds so amazing!
Hi Beryl, love your videos. The Indian shaved ice with pickles and sasparilla and tutti frutti was eye opening, and I've never seen it.
I would love to see you include the shaved ice desserts from Japan (kakigori), Taiwan (baobing/snowflake) and S Korea (bingsu). A quick search, and 2 countries claim being the inventors of shaved ice: China and Japan in the 7th century AD.
There have been technical advances that makes the shaved ice very fluffy, delicate and flavorful. And the ice and topping selections can be so varied, numerous and outrageous, and these desserts can be sophisticated.
The indian one kind of reminds me of something i had growing up in texas. Shaved ice or popsicles mixed with pickle juice. We called them pickle pops and they had them at school field days.
The MILO AIS KEPAL is the dragon ball of Malaysian’s fav. ❤️🔥❤️🔥
The more superb version is known as “Milo Dinasour” where on top of the ice shaved, instead putting chocolate rice, we put a few spoon more of the Milo powder. As per pur childhood, we love to eat Milo powder raw as it is. So yummy!!
Who shared this same experiences? Just click 👍🏻❤️
🫶🏻❤️ from 🇲🇾
I think an universal experience for us who grew up with milo is to eat it raw 😂 I'm from Colombia and everyone I know loves to eat raw milo
Milo on top of white bread is also amazing
@@nangel274ah yes that is the best during childhood... Now i cannot even take it brcause its too sweet haha
Hooray to our Malaysian friends for their Milo Shaved Ice. Filipinos love Milo too! I will surely try that. 😍
(I love to eat Milo powder 😅)
I used to eat the Milo powder with a slice of bread! So good after school.
@@gracechow2623 my nephew eat milo with rice
@@gracechow2623 eww I stopped making that after elementary 😁
I just had Milo dinosaur. I'll try that one too next time!
This was the comment I was looking for. I need to try making that at home since I love Milo! Well done Malaysia!
You were wondering who you made the recipe for... it's me. Shaved ice is my favorite thing. Before I got on youtube and saw this video, I was whining about how I can't make it to the county fair to get shaved ice. I knew about halo halo and bingsu, but so many new types to try!! Thanks!
She made the video for me, I just know it! I am obsessed with shaved ice.
Ice scramble varies in certain areas too. It sometimes comes in ube or strawberry flavor. I’ve also seen ice scramble topped with cotton candy.
Just watched Emmymade making beautiful tacos with hibiscus flowers and thought about the theme "edible flowers" for one of the episodes.
I remember my grandma making honey from dandelions and I love to have nasturtium (I had to google the translation, hope it's the correct term) in salads.
being an India , seeing the Indian shaved ice just made me realize there is so much more food to try, it truly was a brain-exploding recipe
ikrrr... This is the first I have ever heard of it, but still lowkey made me gag a little at the thought of eating this. Something funny about being educated by a New Yorkian about my own culture.
@@adityataneja2000honestly I am trying Weird foods for my diet. And I think this is better than the salads I have tried 😂😂😂
6:40 I agree Iskrambol is underrated but it's freaking Delicious despite of it's simplicity!
This all looks so delicious! Thanks for sharing these stories!
Omg! Im 41 years old Cambodian woman and seeing the dessert it brings back my childhood memories! Theres many we put in it. Lotus seeds was my all time fave along with condense milk! Thank you for sharing. Definitely will have to make it again!
Did nobody volunteer patbingsu? It’s so good! I love the roasted grain powder dusted on top!
No!
Your plating set is so pretty!
I'm so excited to eat some of these recipes! My mom got me a shaved ice machine for my birthday and I've been wanting to try a recipe with condensed coconut milk but I wasn't sure which one to try!
I'm so glad you chose this topic. I randomly bought a shaved ice machine even though I already have an ice cream machine. Thank you for all of the ideas on how to use it! And I love the idea of replacing the sarsaparilla with root beer, yum! I'll be home in NY in a few weeks and it reminded me that I need to get some Italian ices. I've missed them in my 4 years since I've been home. Thank you!
Love your channel, Beryl! You are delightful!
Beryl, I love the videos you make. You have such a refreshing and positive energy and it always makes my day to come across your videos! Also, you have a serious earring game!🔥💖
This is perfect timing, my son's birthday is today and I'm going to make shaved ice! Thanks for the link to the machine you used. ❤
Fun episode, as normal! Love your Pan Pals show on PBS! 😊
I love your channel!
I'm glad you loved Malaysia's version of shaved ice!The milk shaved ice is a bit uncommon in Malaysia but ais kacang and cendol is also very nice!
For shaved ice, there is always going to be Hawaiian Shaved Ice for me. Rainbow shaved ice from Matsumoto with the red bean and vanilla ice cream on the bottom. Those were the best beach memories.
This episode was one of my favorites! This different shaved ice from around the world was so much fun. My favorite will always be a Hawaiian shaved ice from my childhood but I am going to try all of these. Thanks Beryl!
i know it maybe underwhelming to choose something Japanese, but Uji Kintoki is a really good shaved ice flavour, between the bitter matcha powder, the texture of the pasty sweetened red beans, and the sweetness of the condensed milk. it's more of an adult flavour if you tone down the sweetness, or turn it into an elaborate parfait with soft serve, whipped cream, some unflavoured soft dango, maraschino cherries and various canned fruits (canned peach slices are common because it's a summer food, but canned pieces of mandarins are common too), sometimes large grapes(kyoho or shine muscat are popular large size varieties), matcha flavoured jelly cubes, kuzumochi(jelly cubes made with kudzu root starch), warabimochi(jelly cubes made with bracken starch), and sometimes a light wafer cookie like a Gaufre... are generally the most common toppings for a Japanese style parfait.
What a fun episode! We are having an extremely hot week here in the Midwest; what a great time to eat shaved ice! By the way, I love Pan Pals! It's an inspired idea that continues the "unity and commonality through food" theme that runs through all of the videos on this channel. Love you, Beryl!
I still remember my first taste of Italian lemon ice in Chicago as a kid. Eating lemon pieces felt so sophisticated.
Thanks for the much needed distraction today Beryl ❤ 🍧
❤please do more of these😊😋 ❤
I just bought that shaved ice machine right after your video cause of you, thank you for contributing to my happiness 🙃✨💛
I miss having iskrambol back home 🥹 Also, YOOOO. Malaysians know how to have a good time. I need to try that Milo shaved ice. Milo was a childhood obsession for me 😍🔥
Iskrambol (or ice scramble) has different names in the Philippines. In Baguio we called it snow cream. The vendor adds a final touch of using a hand cranked mixer on the dessert to make i fluffier.
Beautiful!!! 🤌🏽🤌🏽🤌🏽
Thank you for featuring Tha kaut chu. I would say grass jelly would definitely taste better than the store bought can when we freshly made it.
The cambodian one is really similar to the indonesian's version of es campur (literal translation: mixed ice).
But if you will have another episode of the shaved ice, i think it's time for you to try Indonesian "Es Podeng" (no translation for this). It's not overly sweet, it's creamy, and with all the colorful toppings inside plus...diced white bread! Tastes so heavenly, definitely a must try
Es podeng! its been YEARS since I have that! It's DELICIOUS 🤤
Interesting I will look it up
I used to make pickle snowcones back in the late 80's & early 90's when my skating coach gave us free reign in the concession stand on our breaks during practice. So good by itself!
Im going to have try all of these! But the savory ice one was so interesting
I love how you tackle different aspects of food and drink and you have fun doing it you are so happy and positive is an absolute joy to watch you❤❤❤
Happy you enjoyed Ais Kepal Milo ^^ you should also try the ones we usually see with condensed milk and jellies but yeah it is quite similar with other countries ^^’ but they’re yummy!
That was an awesome episode thanks Beryl. So interesting, Im going to try the pink banana one and the milo one.
This is a fascinating episode, and thank you very much! I’ve developed a fondness for Italian ices (yes, of course lemon is #1) and sorbet (lemon and margarita are battling it out for the top spot). And any slightly tart fruit flavor provides a perfect base….cherry, lemon-lime, green apple, mango, etc. This episode makes me contemplate the wide range of flavor choices an ice shaver would give me!
I hadn't thought about the pickle and ice combo, but it makes sense in the same way that a slightly vinegary based cool drink (think, wine spritzer as its most decedent expression) that quenches a thirst so well. Will have to experiment..... BTW, your video presence is getting sooo good.
My Hawaiice countertop electric ice shaver is my most used appliance this time of year, I love to just eat it plain! It's like eating snow, a snack and a drink at the same time.
Girl this episode is perfect right now. I am in Jamaica right now and it is so hot, I would eat shaved ice for every meal. I will definitely be making the Milo one
Great episode! I shared it with my wife and g'daughter and can't wait to try some of these.
Now, not to be /that/ guy, but my grandparents told me that the "banana flavor" is based on the Big Mike banana they grew up with. They both thought today's didn't taste right. I'm also convinced that "grape" is based on the Concord grape - the jelly I made from ones in our yard tastes just like that. Try it yourself: get some Concord grapes (possibly from a forager, farmers' market, or upstate- you won't find them in most groceries) and make a syrup or jelly from them. I promise you'll agree!
The Skramble is nostalgic😍
all kids in PH🇵🇭 have this for it is much cheaper than HALO-HALO.😊
I just love this channel! Thanks again for reminding me about iskrambol a childhood treat I haven't thought of in years 💖
Awww thank you!!!! 💜💜
Another part to this would bbe fantastic
Thanks!
We have Cholao and Raspao in Colombia. Cholao is a combination of fruits like passion fruit, strawberry, peach, banana and "guanábana" (a fruit thats very similar to jackfruit, I dont like it lol), shaved ice with some syrup made of fruits, special whipped cream, condensed milk and milo powder, its delish.
Raspao is only shaved ice with flavored syrup and condensed milk. Also you can have it with lemon, so good.
Iskrambol! I love buying that along with tusok tusok fishballs when I was in elementary.
I'm glad to see iskrambol rather than the halo-halo. That is our childhood. Halo-halo was a bit more expensive so the children had more access to iskrambol.
It is more enjoyable when it's runny and then put more powdered milk in the middle and on top for perfection.
It's currently 93 degrees F here in New Orleans and humid AF. Gonna go get a snoball!
Oh when I saw your announcement for this episode, I was saying to myself someone from Turkey HAS TO send Bici bici. I'm happy that my wish was fulfilled 😌
If you want to up your snow cone game, buy a Little Snowie! Very worth it! It literally makes snow out of regular sized ice cubes/bagged ice. We have a big family, so the hand crank option would take forever. We use it for sugar on snow (we live in Vermont) in the summer. I'd love to see a maple video! We love it for adult frosty beverages, too! 😊 Down side is you can't do flavored cubes. I'll be buyingthe shaver you suggest for that. Your content is fantastic! Much love from waterlogged Vermont!
I was suprised by the tutti frutti just being papaya. In the Netherlands (not sure it's originally a dutch dish) you can buy bags of tutti frutti in the supermarket, it's a mix of dried fruits, most of the times it invludes dried apricotes, apples, pears and plums. In the tradition dish I grew up eating, you cook those fruits with cinnamon in water and sugar or applejuice until they are soft. So that seems really different than just papaya in a bag.
The name tutti frutti in the dutch case is derived from the Italian language, I think it means something like 'all of the fruits'.
In india tuti frui is like candied peel , though cheaper version is made with papaya ,and flavourings
I'm from the Netherlands and I was so suprised too! I grew up eating tutti frutti as a snack (the mixed dried fruit bags), just as is. You can pick and choose your own at the local weekly markets where I live, some fruits are candied, some of them just dried.
Tutti frutti is just like you described in Britain as well- I believe it came over with Italian immigrants, and you often get it as a flavour in old-school/traditional Italian gelato shops here
Great video. If you'll be doing a Japanese, Korean or Hawaii versions, I hope you get a good shaved ice machine. The texture of the shaved ice makes a huge difference.
So funny this video comes out the same day as I rediscovered a childhood Maryland favorite - the SnoBall. It's shaved ice covered in flavored syrups (some classic, some truly crazy). What makes a SnoBall unique is that it's filled with marshmallow flush which sounds weird but is really good!
Beryl, please do a short where you show your pantry full of all of the ingredients you have accumulated. I'm really curious to see how full it is and what your storage solution is like, I assume you live in an apartment anyways (at least I think you mentioned being from NYC before? If my assumptions are wrong, then my apologies).
One of my best experiences in Japan was getting homemade shaved ice on a 42℃ day. So refreshing and wonderful.
I think you should also try "iced tapay" in Marawi City, Philippines... It is a shaved ice topped with fermented cassava and became sweet. Sooo delicious, it has sweet taste but with a kick of acidity. Totally different flavor.
The iskarmbol is amazing. I loved it when I was a kid, getting one after school before going home!
My favorite shaved ice dish is from Italy: Granita all'orzata. You use shaved ice, orzata and some mint leaves for freshness. In summers there are granita trucks and I always had the orzata one. Soooo good!
I loved this episode so much! We don’t really eat shaved ice here in Sweden. Probably bc off the cold climate. I’ve always seen it as a weird thing… “IT JUST ICE AND SUGARWATER!”-type of opinion. Loved to see the diversity of the different dishes!
Yum!!! Those shaved ice dishes look so refreshing and unique 😋 In Singapore we have quite a few different types but the two most common and populare are Ice Kachang and Ice Chendol 😄💙
Frozen hot chocolate sounds absolutely perfect to get that cozy feel but than in summer 😍
crying in Australian winter right now. they look so good!
I live in Amsterdam and it's high summer. You've got beter weather than we do at the moment! So I don't know what you are crying about.
Btw, I'm a former Sydneysider!
I love Ice scramble 😊😊 my childhood dessert ❤
Excellent video!
I, of course, really want to try the last one. The pickle with shaved ice, yum! Maybe add some jalapeño juice too? Love jalapeños!
I'm in Michigan and it is super hot too, and humid! However, we are known for humid summers!
Fun video Beryl!
SCRAMBLE❤❤❤❤❤
LOVE THAT ICE DESSERT❤Same I'm not a fan of chocolate syrup on ice scramble. Also We use MILK Powder which is so delicious usually 😊 It's the first time I saw coconut milk powder.
woah, iskrambol instead of halo-halo for this episode is a very pleasant surprise! iskrambol in the ph is MUCH more neon pink, you can literally see it from meters away lol. the powdered milk is also my fave, i'd do my best to eat around it so i could eat it with the last bite. such an underrated staple for sure
i love cambodian shaved ice!!