It was so delightful seeing you after so long and knowing you were the first few pioneer recipe UA-camrs! I see you are not affected by the views but keep sharing your joy of creating and sharing recipes! Kudos to you Manjulaji!
I'm so glad to see your post. I always remember you when I make Aloo-paratha, its soooo good, and my little girl love it. Stay healthy and happy. Thank you!
It was so delightful seeing you after so long and knowing you were the first few pioneer recipe UA-camrs! I see you are not affected by the views but keep sharing your joy of creating and sharing recipes! Kudos to you Manjulaji!
Yes! Thank you!
I'm so glad to see your post. I always remember you when I make Aloo-paratha, its soooo good, and my little girl love it. Stay healthy and happy. Thank you!
I too came after a longtime. Love to see aunty. Its 17 years she is sharing her recipes. I used to see only her recipes as she makes OG free. ❤
Super
Thanks for 280 subscribers❤🎉❤
Thanks all
Pure joy to watch you cooking and trying your recipes ❤ many thanks
Many Thanks Manjula for sharing this recipe.
Most welcome 😊
Thank you Mam . Pls specify whether it is whole green or split green moong dal you mentioned
Thank you God bless you Maranatha
Excellent thank you again Manjula!
My pleasure 😊
You're amazing Manjula I'm so glad you give us all these recipes xx
My pleasure 😊
Hi Manjula Mam! Welcome back
What is ur moong dal nd second washed moong dal pl let me know
Thank you, 🎉💕😊👍🏼🌷
You are so welcome
I'm glad that I found you again, Manjula.
me too
I am familiar with moong dal but not sure what is washed moong dal. Would someone please explain. TIA
My sister’s husband said you taught him how to cook! 😂 They recommended your channel.
That's awesome!
Nice.
Thanks!
I see that you used oil instead of ghee. Is the oil better than ghee? Thank you very much.
just personal choice
❤good to see you aunty ❤️
Keep watching
A long time since I saw you .
I know, keep watching
What’s the difference between Mong daal & washed mong daal
one is with skinlooks green washed moong dal is same without the green skin
I am crazy about dosa but still did not managed to make them without making holes by spreading in circle 🥴😥